Our client is a well established hotel chain and is  is looking for a  chef to join there Hotel in a great location.To be considered for this role you must possess the following attributes: AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role Superior work ethic Ability to work under pressure Be a team player Enthusiastic 'can do' approach A friendly and approachable personality Is a must The duties of the role will include but are not limited to the following :As the second in command in a restaurant kitchen, the sous chef supervises the work of his or her colleagues and reports to the head chef (also known as the executive chef or chef de cuisine).The sous chef manages the chefs de partie (i.e. the sauce chef, fish chef, grill chef, garde manger and pastry chef), the commis chefs and the rest of the kitchen staff, including the dishwashers. Where needed, the sous chef may deputise for the head chef or for a chef de partie and therefore needs to be able to carry out all of their tasks in order to ensure that the kitchen can carry on functioning as normal in their absence.As the second in command in the kitchen brigade, the sous chef works in close collaboration with the chef. Following the instructions of the head chef, the sous chef supervises the work of the chefs de partie, kitchen assistants and the other members of the kitchen crew, assigns work and shifts, coordinates food production schedules, oversees all line operations and ensures that all essential equipment and utensils are in good working order. The sous chef (in collaboration with the head waiter and the sommelier) also helps the head chef to design the menu, in keeping with the style and philosophy of the restaurant.Sous chefs are also responsible for making improvements to existing dishes and for proposing new ones, using their flair and creativity to come up with culinary inventions that not only taste great but also look good.Sous chefs are proficient in every aspect of the daily running of a kitchen, from prepping and cooking through to plating and garnishing, and are able to prepare starters, main courses and desserts. They take an active role in food preparation and assist other chefs with their work, particularly during peak service hours.Sous chefs aim to ensure that all of the dishes leaving the kitchen are impeccably prepared and served and strive to achieve the highest level of food quality, taste and presentation.Another important responsibility of the sous chef is inventory management, which involves selecting suppliers, ordering raw materials and managing food stocks held in the larder and cold room. Sous chefs train personnel on the proper handling and storage of unused food with…

Click here to view more detail / apply for Chef [ Cradle Mountain Hotel]

We are looking for experienced full time professional chef to join our restaurant Tukk and Co at 720 Bourke Street Docklands Vic 3008.

Roles and Responsibilities included,
• Design new menus with the restaurant manager, manage all kitchen operations including food preparation, cooking and clean up
• Manage, motivate, lead and develop the kitchen team
• Delegate the tasks to the kitchen staff and inform the wait staff on Daily specials and Chef’s specials.
• Maintain a high standard of food hygiene, safety and cleanliness in accordance with company standards
• Inspect raw and cooked food items to guarantee the highest quality products are prepared and served to customers
• Manage food costs and supplier management to budget
• Manage staff costs to budget
• Manage and maintain ordering of stock and produce
• Implementation of health and safety procedures in the kitchen
• Collaborate with management to align kitchen operations with the overarching goals of the company

Job Requirements and necessary experience
• Qualified Chef or equivalent with a minimum of 2 years' experience within a fast-paced environment
• Australian qualification of Certificates III and IV in Commercial Cookery or positive Trade Skill Assessment
• Excellent interpersonal skills and the ability to interact positively with restaurant staff and management
• Detailed knowledge of health and safety standards
• Excellent communication skills
• Available Mondays to Fridays 38 hours per week as per restaurant’s requirement
• Full Australian working rights

We are offering attractive Annual Salary $72,000 plus Super and on-going performance-based Incentives and bonus

If you are a self-motivated and reliable person who is passionate for Asian inspired cuisine and love the idea of creating a memorable experience for our diners, please do not hesitate to contact us via 0433 652 929 or email [email protected]

Chef – Fine dining in the heart of Hampton

Kogan People Solutions is retained to assist our client, who run a successful restaurant in Melbourne’s chic bayside precinct, Hampton.

About the full time, ongoing role:

This celebrated restaurant is the destination for lovers of good food and wine. They’re all about celebrating the finest meat, paired with superb wines. Keen to cement their reputation they now seek a skilled and qualified full time Chef to lead the kitchen team to achieving even greater success.

Location


Hampton Vic

Salary

Salary in the range $70k to $75k plus superannuation per annum will be offered to the successful applicant.

Tenure

This is a full time, ongoing position.

Responsibilities

• Lead, guide and inspire the kitchen team to deliver the best results.

• Prepare and cook meals and supervise the preparation of meals by kitchen staff.

• Manage kitchen consumables, stock takes, ordering, cost control and budgeting.

• Develop, test, and introduce new menu items.

• Compliance with OH&S and Food Safety standards.

• As part of the management team, you’ll be part of the team leading the venue to greater success.

About you

• You have a passion for the hospitality industry and are up to date on techniques and food trends.

• You can demonstrate an unwavering commitment to flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment.

To be successfully considered you:

• Possess excellent relevant post-secondary hospitality (cooking) qualifications, to at least Diploma level or an agreed alternative.

• Have at least 2 to 3 years professional experience since earning your qualifications.

• Are available across the working week including weekends and nights.

• Offer proven ability to prioritise, set goals and have the determination to achieve them.

• Possess a thorough understanding of food safety and HACCP.

• Understand cost control, time management, prioritization and cost-efficient procurement practices.

• Have substantial experience working in a similar role.

• You are an excellent leader, with great communications skills, able to get the most out of your team.

• Offer unrestricted full time Australian working rights.


Applications:

This is an ideal opportunity for an accomplished Chef, seeking their next worthy and valuable role. In addition to an excellent salary, there are excellent conditions and first-rate facilities awaiting the successful applicant. Please apply using the facilities on this site attention Alan Lazarus and please ensure you attach an updated resume.

Please note we will only be able to notify shortlisted applicants.

KOGAN PEOPLE SOLUTIONS - Recruitment Excellence

Volcano’s Steakhouse Bankstown is a well-known modern Australian restaurant. Volcano’s menu offers a fantastic range of steaks, ribs, burgers and other al carte dishes, with steaks and ribs being the highlight of their menu as its name suggests. All their menu items are made from quality produce, with their chefs working tirelessly to source premium quality produce from Australian farmers.

The Role

Volcano’s Steakhouse Bankstown are looking for Chefs who can oversee a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve, and adjusting orders to meet guests' requests.
Work will be conducted in a fully functioning, clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept criticism.

Qualifications and Skills
- Relevant qualifications required however, 3 years of relevant experience may substitute for the qualifications.
- Have at least 3 years of experience as a chef;
- Planning menu and creating new dishes;
- Be in charge of pre-planning requirements of food and ordering required supply;
- Ensure quality dishes are prepared and presented;
- Manage kitchen including requirements for more staff and be responsible to train them;
- Have experience in upholding the proper health and safety requirements in the kitchen;
- Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.
- Australian citizens and permanent residents are encouraged to apply

Salary: $70,000
Job Type: Full-time
Only shortlisted candidates will be contacted.

We are looking for Cooks & Chefs, we have 3 full time vacancies available.

The positions are available immediately & are continous for a period of 36 months.
The venue is located in the regional coastal town of Geraldton in Western Australia.

 

Job Task & Responsibilities

 

Ensure Food Preparation adheres to company standards

Work effectively within the kitchen team, to deliver exceptional service & products to guests

Demonstrate a working understanding of food, hygiene & safety principles

Adhere to house policies & procedures, including OHS legislation ( all of which will be provided through on the job training)

 

 

Skills & Experience

We require energetic applicants, willing to learn & also there is potential for upskliing & for the successful applicants, further
training will be available.

Flexible with working hours including evenings & weekends - 40 hour per week rosters
Renumeration is above award rate

Reporting to the head chef

 

 If you share our values & are passionate about driving a strong culture of success, results driven & seeking to develop a career with a busy group of pubs, then apply now.

Delaware North’s Mindil Beach Casino Resort, the Northern Territory’s premier hospitality venue, is now looking for a high-calibre dynamic Chinese specialty Head Chef, to lead our iconic Chinese restaurant, Dragon Court. You will be a talented culinary professional with a big personality and the ambition to match. Our Head Chef is very much the essence of our restaurant, so we need you to be filled with confidence and flair! As a measured leader, our successful candidate will possess traditional style Asian cooking abilities with previous experience with Chinese dishes, as well as being able to create simple, clean dishes to emphasize on authentic Chinese cuisine. This position also requires previous management experience in the kitchen being able to train, manage costs and effortlessly lift the hearts of our high performing team. The ideal candidate will have: Previous experience in managing a culinary operation in a premium Chinese restaurant. Sound knowledge and experience in Chinese cuisine in a stand-alone restaurant or 5-star hotel. Extensive experience in menu planning & design. Proven ability in managing, developing, and motivating a diverse team of chefs and cooks. A passion for food and creative flair. Dedicated to maximise and adapt local produce to an outstanding menu Experience with Banquets and Yum Cha would also be highly regarded Friendly & flexible disposition that encourages client and customer feedback and always demonstrate a high level of professionalism. Availability to work nights, weekends & public holidays according to business demands. In return Mindil Beach Casino Resort offers you: Competitive salary Opportunity to work with one of Darwin’s largest employers Excellent staff benefits including free car parking, a free meal whilst on duty, fully laundered uniforms and employee discounts. Extensive training and development opportunities on offer for the right candidate. Delaware North Companies Australia is a market leader in the hospitality industry with a portfolio spanning: sporting stadiums, airports & transport, leisure & entertainment, resorts, remote services and gaming venues across Australia and New Zealand If you are after a winning career, APPLY TODAY Salary on offer: $90K Superannuation Applications close 04-01-2024 Stay Connected Follow us on social media to get the latest information and updates © 2019 Delaware North | Privacy | Developed by the SHAPE group

Click here to view more detail / apply for Head Chef – Dragon Court – Mindil Beach Casino Resort

Duties and Responsibilities:

Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Ensuring that all food is of excellent quality and served in a timely manner.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.


Experience and Qualifications:

Past experience as a working chef.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food