Head Chef Apply now Job no: 675749 Work type: Full Time Location: Brisbane CBD Categories: Chef Great work life balance role Career progression Amazing venue and fantastic client From executive dining and contemporary cafes through to barista offerings, grab ‘n’ go’, delis and onsite retail outlets - Eurest is the market leader in providing high quality food and service solutions for our airport lounge, business and industry clients across Australia. Stepping into this ‘hands-on’ role you will coordinate, lead, and inspire multiple teams to ensure we deliver and exceed our client and customer’s expectations. To be successful in this exciting role, you will be an outstanding communicator, be able to effectively motivate your staff and will ooze a passion for hospitality! Previous experience in an on-trend, multi-outlet capacity will be highly regarded. The key responsibilities of the role include, but are not limited to: Client management, and operational setup to deliver successful outcomes Work cooperatively with the operations and kitchen teams daily, provide strong leadership and guidance   Oversee the operation of onsite cafe, restaurant and fast food outlets Use effective business strategies to maximise sales and increase profit Create an inclusive, imaginative, inspiring environment where everyone works together to enhance the customer experience ensuring service levels never dip below sensational The Person Demonstrated experience at the management level, qualifications in hospitality with business management preferred Experience in a comparable environment or within a multi-site catering environment Ability to connect with key stakeholders and deliver superior service levels A proactive leader who is professional, positive, supportive, and motivated with experience in recruiting, mentoring, training, and developing a team of hospitality professionals A Foodie at heart The Benefits As a Team Member with Restaurant Associates, you will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability Apply now! Advertised: 04 Jan 2024 E. Australia Standard Time Applications close: Back to search results Apply now Refer a friend

Click here to view more detail / apply for Head Chef

The Shamrock Hotel Echuca is currently offering a permanent full-time position for a fully qualified cook/chef to join our experienced team.

Located in the heart of historic Echuca, the Shamrock Hotel has been catering to the locals and tourists since 1864 and offers a great opportunity to work with an experienced international team. 

The person we are looking for will have 2 years or more experience in a similar role, with larder, grilling and pan work as well as food preparation. The applicant must be able to work under pressure and in a busy environment and provide verifiable references from previous employers in a similar role. The applicant will have certificate III & IV of commercial cookery and or diploma of Hospitality.

This is Not a will train position, you must be fully skilled in ALL aspects of culinary arts, especially grill to be eligible for this position.

This job is a salaried job $60,000-$72,000.

To apply for this job, please forward you CV with references and relevant qualifications to our Executive Chef/Thomas Dunlap at [email protected]

Sri Srinivasa Pty Ltd
Business Name: Pulao Place
Location: 3/102-104 Watton St, Werribee, Vic 3030

Full Time Chef
Annual Earnings: $65,000 – $75,000 per annum plus Superannuation

Tasks include:
• Preparing, cooking, seasoning & portioning a variety of Indian cuisines
• Carving and trimming foods to ready them for different dishes
• Maintaining the superior level of product standards and high standards for food preparation, cleanliness, and punctuality at all times
• Examining foodstuffs to ensure quality
• Regulating temperatures of ovens, grills, and other cooking equipment
• Seasoning, garnishing, and cooking food as per the standard recipes
• Portioning food in accordance with the serving ordered
• Storing food in temperature-controlled facilities
• Preparing food to meet special dietary requirements
• Estimating food requirements
• Minimising food wastage
• Keep up with industry trends and create new Indian recipes in collaboration with the Head Chef
• Ability to train other kitchen staff on different cooking techniques and cooking procedures and outline the company policies and standards
• Preparation, replenishment, and rotation of stock in the kitchen
• Manage relationships with distributors and resolve issues with vendors promptly
• Ensure the workplace is clean and hygiene and meet the standards at all times
Skill level required:
• Minimum Diploma in Commercial Cookery
• 2+ Years’ experience as a Chef in a full-service Indian restaurant
• One year experience in south Indian cuisine
• Sound knowledge over Telugu Food
• Passion for developing innovative menu items
• Maintain a professional attitude at all times
• Strict compliance towards food safety
• Strong knowledge of proper food handling and sanitation standards
• Good team player

Please send your CV to [email protected]

  Looking for a relaxing getaway in the picturesque Macedon Ranges? Look no further than Cleveland Winery, situated in the charming country town of Lancefield. Just a short drive from Melbourne and the airport, Cleveland Winery is the perfect base for exploring the region's antique shops, art galleries, and natural attractions such as Hanging Rock. Choose from 50 spacious and beautifully appointed suites, each with a comfortable king-sized bed and ensuite. For larger groups, the original country Homestead, built in 1887, can sleep up to 14 guests. Sample some of the best wines from the Macedon Ranges region at the underground Cellar Door or dine on delicious wood-fired pizza and a la carte cuisine at the onsite restaurant.   Main Tasks - Planning menus in consultation with the manager - Estimate the labour cost and stocks requirements and order stocks for the kitchen  - Supervision and monitoring of quality of the food presented to the customers - Purchasing, managing budget and stock control - Seasoning, preparing and cooking food - Ensuring Workplace, Health and Safety and regulatory compliance at all times - Provide staff trainingYou will also be expected to assist other hotels in the group when needed.Skills and Qualifications required- Experience in similar background for minimum of 5 years - Knowledge and skills of using local produce and Creating exciting menus - Multi Linguistic skills - Ability work independently and management In return, we offer a full time position with an attractive basic salary of $75,000 -$80,000 per annum superannuation. Only successful applicants will be contacted

Click here to view more detail / apply for Sous chef [ Lancemore Cleveland Winery]

For the Love of Food! Join the Sodexo team?? Do you want to be part of one of the country’s largest and most diverse Chef Teams??? Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.?? If you’re looking to be part of a team driving the latest food trends across Australia, we have an opportunity for an experienced Permanant Relief Sous Chef to join our team based out of Brisbane. The Sous Chef will be rostered on a 14 day on, 7 days off – 11 hours per shifts.  Who are we looking for? We are looking for experienced, passionate Sous Chefs who are seeking their next career step.?To be successful, you’ll need; Certificate III or IV Commercial Cookery (or equivalent qualification) Previous experience in mass-catering environments is essential (volume cooking) Previous FIFO Chef or Sous Chef experience is highly desired but not essential Excellent knowledge of HACCP Prior Sous Chef experience highly desirable Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship Why choose Sodexo? Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet.At Sodexo,?we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.?? We offer a competitive salary,?many training, upskilling and development opportunities and an outstanding?benefits and recognition program!?How to apply??If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.?? One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have.? What are you waiting for? Submit your application today and become part of the Sodexo family!? 

Click here to view more detail / apply for Perm Relief Sous Chef

Start Your Career as an Apprentice Chef. Squad, in conjunction with a locally family owned Mulwala Chinese restaurant are currently seeking a 1st Year Apprentice Asian Chef with a can do attitude to join their team. Work within a great environment... Job Description Start Your Career as an Apprentice Chef. Squad, in conjunction with a locally family owned Mulwala Chinese restaurant are currently seeking a 1st Year Apprentice Asian Chef with a can do attitude to join their team. Work within a great environment and enjoy and enjoy a vibrant and inclusive workplace. This role is full time where your passion for food and cooking will develop, working towards a nationally recognised qualification in Commercial Cookery.   The Role - This role comes with a lot of variety and the chance to get some highly sought-after experience. Your responsibilities will include but are not limited to; Assist with organising & preparing food. Use methods of cookery as shown by the Chef and through formal studies. Prepare food items in accordance with menu requirements using standard recipes and production methods as directed by the Chef. Assist food production as directed by the Chef. Ensure smooth work flow.  Clean and maintain kitchen Actively observe, learn and practice commercial cookery as per requirements of the apprenticeship What are we looking for? Our ideal candidate will have the following; Passion for food and cooking Genuinely enjoy the whole process of procuring, preparing, cooking and serving food Stamina to work in a fast paced, energetic environment  Genuine team player  Benefits for YOU! This is an opportunity to gain valuable hands-on experience while working towards a qualification in Certificate III in Commercial Cookery You will be allocated time on the job to focus on your studies, and access to the support of a Squad Mentor who will visit you on site on a regular basis throughout your apprenticeship. Above Award wages will apply, extra financial incentives for the right applicants, local accommodation options and benefits will also be on offer (You could even walk to work!)   So, what next? Hit the ‘apply’ button now and send your resume to Squad today! Or alternatively book a time for a chat at www.squad.org.au/online-booking Squad is an Equal Opportunity Employer committed to providing a work environment that values diversity and inclusion. 

Click here to view more detail / apply for Apprentice Chef Learn More Apply Now

We are looking for an experienced, driven Chef to join our team at our restaurant located on Little Malop Street in Geelong.

Duties of the successful candidate will include:

-Having control over the kitchen and the workforce

-Develop restaurant menus and specials with the Director

-Show creativity and imagination with regards to the choice of ingredients used and dishes that are prepared

-Using spreadsheets to estimate costings for ingredients and products to maximise profitability

-Prepare the weekly kitchen roster, estimate labour costs, and ensure that the cost of labour is in line with the budget

-Order food and stock from local suppliers, and ensure that the kitchen is usually fresh ingredients, locally sourced where possible, and at a good price

-Demonstrating techniques and advising kitchen staff on cooking procedures using knowledge and experience as a Chef

-Conduct a weekly stock take with regards to produce and ensure that there is a waste management program in place

-Ensure there is a stock rotation procedure in place

-Ensuring the Restaurant high quality of food is maintained

-Participating in weekly meetings with the Director and front of house mangers to discuss any issues with regards to food quality, food preparation and service

-Motivate kitchen staff to increase job satisfaction, and keep moral high

-_ Cooking, preparing, freezing and preserving food following restaurant specifications_

-Explaining and enforcing safety and hygiene regulations

-Ensuring that new staff are properly selected, supervised and trained to a high standard

 

Salary $70,500 plus super per annum

We are looking for experienced full time professional chef to join our restaurant Tukk and Co at 720 Bourke Street Docklands Vic 3008.

Roles and Responsibilities included,
• Design new menus with the restaurant manager, manage all kitchen operations including food preparation, cooking and clean up
• Manage, motivate, lead and develop the kitchen team
• Delegate the tasks to the kitchen staff and inform the wait staff on Daily specials and Chef’s specials.
• Maintain a high standard of food hygiene, safety and cleanliness in accordance with company standards
• Inspect raw and cooked food items to guarantee the highest quality products are prepared and served to customers
• Manage food costs and supplier management to budget
• Manage staff costs to budget
• Manage and maintain ordering of stock and produce
• Implementation of health and safety procedures in the kitchen
• Collaborate with management to align kitchen operations with the overarching goals of the company

Job Requirements and necessary experience
• Qualified Chef or equivalent with a minimum of 2 years' experience within a fast-paced environment
• Australian qualification of Certificates III and IV in Commercial Cookery or positive Trade Skill Assessment
• Excellent interpersonal skills and the ability to interact positively with restaurant staff and management
• Detailed knowledge of health and safety standards
• Excellent communication skills
• Available Mondays to Fridays 38 hours per week as per restaurant’s requirement
• Full Australian working rights

We are offering attractive Annual Salary $72,000 plus Super and on-going performance-based Incentives and bonus

If you are a self-motivated and reliable person who is passionate for Asian inspired cuisine and love the idea of creating a memorable experience for our diners, please do not hesitate to contact us via 0433 652 929 or email [email protected]

Chef – Fine dining in the heart of Hampton

Kogan People Solutions is retained to assist our client, who run a successful restaurant in Melbourne’s chic bayside precinct, Hampton.

About the full time, ongoing role:

This celebrated restaurant is the destination for lovers of good food and wine. They’re all about celebrating the finest meat, paired with superb wines. Keen to cement their reputation they now seek a skilled and qualified full time Chef to lead the kitchen team to achieving even greater success.

Location


Hampton Vic

Salary

Salary in the range $70k to $75k plus superannuation per annum will be offered to the successful applicant.

Tenure

This is a full time, ongoing position.

Responsibilities

• Lead, guide and inspire the kitchen team to deliver the best results.

• Prepare and cook meals and supervise the preparation of meals by kitchen staff.

• Manage kitchen consumables, stock takes, ordering, cost control and budgeting.

• Develop, test, and introduce new menu items.

• Compliance with OH&S and Food Safety standards.

• As part of the management team, you’ll be part of the team leading the venue to greater success.

About you

• You have a passion for the hospitality industry and are up to date on techniques and food trends.

• You can demonstrate an unwavering commitment to flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment.

To be successfully considered you:

• Possess excellent relevant post-secondary hospitality (cooking) qualifications, to at least Diploma level or an agreed alternative.

• Have at least 2 to 3 years professional experience since earning your qualifications.

• Are available across the working week including weekends and nights.

• Offer proven ability to prioritise, set goals and have the determination to achieve them.

• Possess a thorough understanding of food safety and HACCP.

• Understand cost control, time management, prioritization and cost-efficient procurement practices.

• Have substantial experience working in a similar role.

• You are an excellent leader, with great communications skills, able to get the most out of your team.

• Offer unrestricted full time Australian working rights.


Applications:

This is an ideal opportunity for an accomplished Chef, seeking their next worthy and valuable role. In addition to an excellent salary, there are excellent conditions and first-rate facilities awaiting the successful applicant. Please apply using the facilities on this site attention Alan Lazarus and please ensure you attach an updated resume.

Please note we will only be able to notify shortlisted applicants.

KOGAN PEOPLE SOLUTIONS - Recruitment Excellence

Established in 2005, Tazio has been among the first of the new school restaurants in Flinders Lane. Throughout the years their chefs have focused on a contemporary Australian interpretation of rustic Italian cuisine. 2nd generation Italian-Australian comfort food if you will; Italian enough for nonna and Australian enough for multicultural Melbourne. With one of the largest footprints in Melbourne, they pride ourselves on offering lower density and spacious seating arrangements. They provide a professional but informal service style. Emphasis is on attentiveness without the formality. Their staff have an affinity for indie rock which is always on air across their dining rooms. Reservations and walk ins of all shapes and sizes are welcome


Tazio is now looking for a Chef to join their team.

About your role and responsibilities:

Set up workstations with required ingredients and equipment;
Cook and heat vegetables, such as onions, garlic, tomatoes, potatoes etc.
Assisting and helping other team members in preparing food;
Contact with the suppliers and order ingredients;
Handling food according to health and safety regulations;
Preparing food by cutting, mixing, chopping fruit and vegetables;
Supervise all sections and assign tasks to kitchen staff members;
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods;
Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion;
Monthly comparison of inventory against real consume to check on the product usage in order to avoid food waste;
Follow recipes, including measuring, weighing and mixing ingredients
Create menus with Restaurant Managers;

About you:

At least 3 years of experience as a Chef;
Strong knowledge of Italian cuisine;
Strong time management skills;
Strong communication skills;
Ability to manage multiple orders;

Job type: Permanent/full-time
Salary: $70,000 - $85,000

ABOUT US

The newly renovated and invigorated Crown Hotel in Traralgon (circa 1884) is a popular destination for locals and tourists alike. The Crown presents an extensive menu offering a modern flair on some classic favourite pub fare in a relaxed indoor or outdoor dining environment.
We are now seeking a qualified and experience Commis Chef to join our talented team!

ABOUT THE ROLE

Working with our dynamic, diverse and supportive team on a fulltime, rostered basis, you will have the opportunity to contribute your ideas, form friendships and learn from some of the region’s top chefs.

Responsibilities of the role will include:

• Preparing and cooking a variety of dishes offered on our diverse menu.
• Assisting with menu planning.
• Stock management, ordering and receipting.
• Monitoring the quality of dishes at all stages (preparation through to presentation).
• Consulting with wait staff, management and kitchen staff on dietary requirements and menu items.
• Demonstrating techniques and advising on cooking procedures.
• Explaining and enforcing food hygiene standards.
• Selecting and training new staff.
• Managing storage of prepared foods and ingredients.

ABOUT YOU

We are seeking a qualified and experienced Chef who meets the following requirements:

• An AQF Associate Degree, Advanced Diploma or Diploma OR at least 3 years recent and relevant experience may substitute for the qualifications above.
• A minimum of 2 years recent and relevant experience, including experience in the various responsibilities listed above.
• A genuine passion for the industry.
• A solid work ethic.
• Flexibility to work days, weekends and nights on a rostered basis.
• Experience supervising and training staff.
• A great attitude and willingness to continually learn from the best.


WHAT’S ON OFFER?

• Competitive remuneration of $70,000 to $80,000 commensurate with experience.
• Full time opportunity.
• Great working environment and ability to contribute to the success of the organisation.
• Strong culture of training and support.
• Opportunity to love what you do – every single day.


HOW TO APPLY

To register your interest in this exciting opportunity, please hit the “Apply Now” button, attaching a current CV outlining your relevant experience and qualifications.