Established in 2005, Tazio has been among the first of the new school restaurants in Flinders Lane. Throughout the years their chefs have focused on a contemporary Australian interpretation of rustic Italian cuisine. 2nd generation Italian-Australian comfort food if you will; Italian enough for nonna and Australian enough for multicultural Melbourne. With one of the largest footprints in Melbourne, they pride ourselves on offering lower density and spacious seating arrangements. They provide a professional but informal service style. Emphasis is on attentiveness without the formality. Their staff have an affinity for indie rock which is always on air across their dining rooms. Reservations and walk ins of all shapes and sizes are welcome
Tazio is now looking for a Chef to join their team.
About your role and responsibilities:
Set up workstations with required ingredients and equipment;
Cook and heat vegetables, such as onions, garlic, tomatoes, potatoes etc.
Assisting and helping other team members in preparing food;
Contact with the suppliers and order ingredients;
Handling food according to health and safety regulations;
Preparing food by cutting, mixing, chopping fruit and vegetables;
Supervise all sections and assign tasks to kitchen staff members;
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods;
Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion;
Monthly comparison of inventory against real consume to check on the product usage in order to avoid food waste;
Follow recipes, including measuring, weighing and mixing ingredients
Create menus with Restaurant Managers;
About you:
At least 3 years of experience as a Chef;
Strong knowledge of Italian cuisine;
Strong time management skills;
Strong communication skills;
Ability to manage multiple orders;
Job type: Permanent/full-time
Salary: $70,000 - $85,000
Tazio is now looking for a Chef to join their team.
About your role and responsibilities:
Set up workstations with required ingredients and equipment;
Cook and heat vegetables, such as onions, garlic, tomatoes, potatoes etc.
Assisting and helping other team members in preparing food;
Contact with the suppliers and order ingredients;
Handling food according to health and safety regulations;
Preparing food by cutting, mixing, chopping fruit and vegetables;
Supervise all sections and assign tasks to kitchen staff members;
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods;
Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion;
Monthly comparison of inventory against real consume to check on the product usage in order to avoid food waste;
Follow recipes, including measuring, weighing and mixing ingredients
Create menus with Restaurant Managers;
About you:
At least 3 years of experience as a Chef;
Strong knowledge of Italian cuisine;
Strong time management skills;
Strong communication skills;
Ability to manage multiple orders;
Job type: Permanent/full-time
Salary: $70,000 - $85,000
