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GOOD DRINKS AUSTRALIA LTD

Chef de Partie

Full-time

Eumundi, Queensland

F&B / Tourism / Hospitality

9 months ago

Starting off as a Bank in 1910, the original home of Matsos has undergone many changes before it became a brewery. In the 2000s Matsos started brewing..

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Atlam Group

Sous Chef - Byerwen

Full-time

Brisbane, Queensland

F&B / Tourism / Hospitality

9 months ago

Do you want to be part of one of the country’s largest and most diverse Chef Teams??? Sodexo inspires and nurtures our chefs to become leaders ..

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Atlam Group

Sous Chef

Full-time

Brisbane, Queensland

F&B / Tourism / Hospitality

9 months ago

This prestigious hotel located in Brisbane is seeking a Sous Chef to join the culinary team. Don't miss this opportunity to join a dynamic culinary te..

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Atlam Group

Banquets Sous Chef

Full-time

Brisbane, Queensland

F&B / Tourism / Hospitality

9 months ago

Seize the opportunity to showcase your culinary expertise and leadership skills as the Sous Chef for Banquets at this renowned hotel.The Company: Situ..

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Nucleus International Recruitment

Sous Chef

Full-time

South Townsville, Queensland

F&B / Tourism / Hospitality

9 months ago

Pierre Properties Pty Ltd is the founder of IMC Steak House, Cactus Jack's Tex Mex Bar and Grills and The Cactus Saloon Flinders Street .At Cactus Jac..

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Nucleus International Recruitment

Chef Opportunities (All Levels)

Full-time

Hamilton Island, Queensland

F&B / Tourism / Hospitality

9 months ago

CHEFS - ALL LEVELSAttractive salaries, subsidised accommodationOpportunities for career developmentHamilton Island is one of Australia’s most popula..

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Atlam Group

Chef FIFO

Full-time

Brisbane, Queensland

F&B / Tourism / Hospitality

9 months ago

ISS IS A PLACE TO BE YOU We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It’s you that makes th..

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AtlamGroup

Chef Townsville 9 Feb 2024

Full-time

Townsville, Queensland

F&B / Tourism / Hospitality

11 months ago

Chef Apply now Job no: 675287 Location: Townsville Work type: Full Time Categories: Chef ESS Defence delivers the best hospitality and catering servic..

Chef Apply now Job no: 675287 Location: Townsville Work type: Full Time Categories: Chef ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life! Collaborate within a dedicated team in a unique environment as a Chef at Lavarack Barracks or RAAF Townsville. These roles are suitable for candidates that enjoy bulk cooking with a passion for quality, flavour, and presentation. You’ll get full training and support while working in a dynamic and fun working environment. The Position: Full Time Position Prepare high quality buffet style bulk cooking for a variety of service times including breakfast, lunch or dinner, desserts, and functions. Maintain all catering controls, OH&S compliance, and HACCP with a strong focus on waste reduction. Support kitchen efficiency with goods receiving stores and cold room controls. Drive exceptional service when interacting with our customers. The Person: Certificate 3 in commercial cookery Displayed experience in large commercial kitchens. Licence and transport to access site. Good understanding of HACCP, allergen management and food safety Passion for quality, fantastic presentation, and detail focused Plan for success individually and to meet organisational goals Benefits: Above award rates and sign on bonus Personal and site reward & recognition program – cash prizes Looking to grow and develop your role? Compass focuses on progression and opportunities Parking on site, uniforms supplied and meals while on duty Reward yourself – access to discounts and benefits only available to Compass employees Candidates will be required to undertake an Australian national police check. This will be paid for by the Company. Advertised: 08 Jan 2024 E. Australia Standard Time Applications close: 09 Feb 2024 E. Australia Standard Time Back to search results Apply now Refer a friend

Click here to view more detail / apply for Chef Townsville 9 Feb 2024

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AtlamGroup

Head Chef Brisbane CBD 12 Jan 2024

Full-time

Brisbane, Queensland

F&B / Tourism / Hospitality

11 months ago

Head Chef Apply now Job no: 674168 Location: Brisbane CBD Work type: Full Time Categories: Chef $80k per annum 11% super Based at Emmanuel College in ..

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AtlamGroup

Chef Brisbane CBD 12 Jan 2024

Full-time

Brisbane, Queensland

F&B / Tourism / Hospitality

11 months ago

Chef Apply now Job no: 674326 Location: Brisbane CBD Work type: Full Time Categories: Chef $26.18 per hour 11% super Based at Brisbane Girls Grammar i..

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AtlamGroup

Chef Brisbane CBD 12 Jan 2024

Full-time

Brisbane, Queensland

F&B / Tourism / Hospitality

11 months ago

Chef Apply now Job no: 674472 Location: Brisbane CBD Work type: Full Time Categories: Chef $28.20 per hour 11% super Based at Anglican Church Grammar ..

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AtlamGroup

Chef Brisbane CBD 12 Jan 2024

Full-time

Brisbane, Queensland

F&B / Tourism / Hospitality

11 months ago

Chef Apply now Job no: 675069 Location: Brisbane CBD Work type: Full Time Categories: Chef $26.18 per hour 11% super Based at Duchesne College in St L..

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AtlamGroup

Sous Chef Gatton 12 Jan 2024

Full-time

Gatton, Queensland

F&B / Tourism / Hospitality

11 months ago

Sous Chef Apply now Job no: 673867 Location: Gatton Work type: Full Time Categories: Chef $75k per annum 11% super Based at Gatton College Full time r..

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AtlamGroup

Head Chef

Full-time

Brisbane, Queensland

F&B / Tourism / Hospitality

11 months ago

Head Chef Apply now Job no: 675749 Work type: Full Time Location: Brisbane CBD Categories: Chef Great work life balance role Career progression Amazin..

Head Chef Apply now Job no: 675749 Work type: Full Time Location: Brisbane CBD Categories: Chef Great work life balance role Career progression Amazing venue and fantastic client From executive dining and contemporary cafes through to barista offerings, grab ‘n’ go’, delis and onsite retail outlets - Eurest is the market leader in providing high quality food and service solutions for our airport lounge, business and industry clients across Australia. Stepping into this ‘hands-on’ role you will coordinate, lead, and inspire multiple teams to ensure we deliver and exceed our client and customer’s expectations. To be successful in this exciting role, you will be an outstanding communicator, be able to effectively motivate your staff and will ooze a passion for hospitality! Previous experience in an on-trend, multi-outlet capacity will be highly regarded. The key responsibilities of the role include, but are not limited to: Client management, and operational setup to deliver successful outcomes Work cooperatively with the operations and kitchen teams daily, provide strong leadership and guidance Oversee the operation of onsite cafe, restaurant and fast food outlets Use effective business strategies to maximise sales and increase profit Create an inclusive, imaginative, inspiring environment where everyone works together to enhance the customer experience ensuring service levels never dip below sensational The Person Demonstrated experience at the management level, qualifications in hospitality with business management preferred Experience in a comparable environment or within a multi-site catering environment Ability to connect with key stakeholders and deliver superior service levels A proactive leader who is professional, positive, supportive, and motivated with experience in recruiting, mentoring, training, and developing a team of hospitality professionals A Foodie at heart The Benefits As a Team Member with Restaurant Associates, you will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability Apply now! Advertised: 04 Jan 2024 E. Australia Standard Time Applications close: Back to search results Apply now Refer a friend

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AtlamGroup

Head Chef - Cantonese

Full-time

Townsville, Queensland

F&B / Tourism / Hospitality

11 months ago

As the Head Chef, you will be the driving force behind this kitchen, infusing your passion for Cantonese cuisine into every dish.About the Company: A ..

As the Head Chef, you will be the driving force behind this kitchen, infusing your passion for Cantonese cuisine into every dish.About the Company: A renowned and upscale dining establishment committed to delivering an unforgettable culinary experiences is on the search for their next culinary leader. Nestled in Townsville, this restaurant has become a beacon for those seeking the finest in Cantonese-inspired cuisine. As they embark on an exciting expansion, they are on the lookout for a dynamic and talented Head Chef to elevate their culinary offerings. About the Role: As the Head Chef, you will be the driving force behind the kitchen, infusing your passion for Cantonese cuisine into every dish. Your creativity will be the key to crafting unique and delectable dishes that captivate guests. From traditional classics to modern twists, you will lead a team of skilled chefs in creating a dining experience that exceeds expectations. Your Skills and Experience: Proven experience as a Head Chef or Executive Chef in a high-end restaurant Expertise in Cantonese cuisine with a passion for continuous learning Strong leadership and communication skills Ability to create and execute innovative menus Culinary degree or equivalent experience Your Benefits and Rewards: Competitive salary Opportunity for career growth in a rapidly expanding organisation Work in a state-of-the-art kitchen with top-of-the-line equipment Collaborative and supportive team culture Access to professional development and training opportunities If you're ready to take the lead in a culinary adventure that celebrates the artistry of Cantonese cuisine, we invite you to apply for the Head Chef position.To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply…

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AtlamGroup

Sous Chef

Full-time

Townsville, Queensland

F&B / Tourism / Hospitality

11 months ago

This luxurious resort stands out, offering a haven of sophistication to guests. Renowned for unparalleled hospitality and exquisite dining experiences..

This luxurious resort stands out, offering a haven of sophistication to guests. Renowned for unparalleled hospitality and exquisite dining experiences, they are on the lookout for a passionate and skilled Sous Chef to elevate the culinary offerings to new heights.About the Company: If you're ready to make your mark in the North QLD culinary world and contribute to the success of a premier resort in Townsville, seize this opportunity! A great company with growth and development opportunities paired with an established team in place and epic work colleagues! About the Role: As the Sous Chef, you will play a pivotal role in the creation of culinary masterpieces that leave a lasting impression on guests. Collaborating closely with the Executive Chef, you will contribute to the development of innovative menus, ensuring an exceptional and unforgettable dining experience. You will lead and mentor a team of culinary professionals, fostering a culture of collaboration and continuous improvement. Your Skills and Experience: Proven experience as a Sous Chef in a high-end or luxury resort setting Culinary degree or equivalent qualification Passion for creating and presenting exquisite dishes Strong leadership and team management skills Excellent organisational and communication abilities Your Benefits and Rewards: Competitive salary | No Splits | Free Uniforms! Opportunities for professional development and career advancement Work in a state-of-the-art kitchen with cutting-edge equipment Access to exclusive employee benefits and discounts An inspiring and supportive work environment within a renowned resort To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au

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SocialbleTech

Chef de Partie / Dessert Chef

Full-time

Noosa Heads, Queensland

F&B / Tourism / Hospitality

11 months ago

Sails Beach Cafe Pty Ltd Full time experienced Chef de Partie at Sails Restaurant Noosa. BenefitsTask & Responsibilities Takes care of daily food p..

Sails Beach Cafe Pty Ltd Full time experienced Chef de Partie at Sails Restaurant Noosa. BenefitsTask & Responsibilities Takes care of daily food preparation and duties assigned through superiors to meet the standard and the quality set by the Restaurant. Follows instructions and recommendations from immediate superiors to complete daily tasks. Oversee the baking and preparation of desserts and sweet goods in addition to the usual menu items. Co-ordinates daily tasks with the Sous Chef and Head Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for proper handling of all food products at right temperature. Operate and maintain all kitchen equipment and reporting of malfunctioning Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Consults daily with Sous Chef and Head Chef on the daily requirements, functions and also about any last minute events. Guides and trains subordinates on a daily basis to ensure high motivation and economical working environment. Should be able to set example to others for personal hygiene and cleanliness on and off duty. Daily feed back collection and reporting of issues as they arise. Assess quality control and adhere to restaurant's service standards. Carry out any other duties as required by management. Qualification & Experience Diploma level qualification + 2 years relevant work experience or 3 years work experience in lieu About Company Restaurant. Salary: $65000-75000 Job Publish: 01-01-2024 Job Expire: 31-01-2024 Please click to View more detail / apply .

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AtlamGroup

Chef - Full Time

Full-time

Townsville, Queensland

F&B / Tourism / Hospitality

11 months ago

For the Love of Food! Join the Sodexo team?? Qualified Chef role - commercial cookery certification required.Bowen Basin, Labona mine siteFull time,..

For the Love of Food! Join the Sodexo team?? Qualified Chef role - commercial cookery certification required.Bowen Basin, Labona mine siteFull time, permanent, guaranteed hours2 weeks on 1 week off, 11 hours a dayFly in fly out of Townsville, Rockhampton or Brisbane - Flights providedFree accommodation and meals on siteUniform providedBenefits - referral programme and retail discountsDo you want to be part of one of the country’s largest and most diverse Chef Teams???? Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.?? You will be required to have experience?working?in remote environments and experience with bulk cooking..? Who are we looking for??? If you have a passion for food, thrive in fast-paced environments delivering food to the highest standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you’ll need: ? Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship. Trade Certificate, Certificate III in Commercial Cookery?? Previous experience in mass-catering environments (volume cooking)?which will include preparing, cooking, and presenting meals for breakfast, dinner, crib and pastries Ensuring you follow HACCP procedures and safe work practices? Why choose Sodexo??? Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet. At Sodexo,?we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.?? We offer a competitive salary,?many training, upskilling and development opportunities and an outstanding?benefits and recognition program!??? How to apply??? If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.?? One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have. ? What are you waiting for? Submit your application today and become part of the Sodexo family!?

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AtlamGroup

Breakfast Chef - Camp 6

Full-time

Townsville, Queensland

F&B / Tourism / Hospitality

11 months ago

For the Love of Food! Join the Sodexo team?? Qualified Breakfast Chef role - commercial cookery certification required.Bowen Basin, Camp 6 mine sit..

For the Love of Food! Join the Sodexo team?? Qualified Breakfast Chef role - commercial cookery certification required.Bowen Basin, Camp 6 mine siteFull time, permanent, guaranteed hours2 weeks on 1 week off, 11 hours a dayFly in fly out of Townsville, Rockhampton or Brisbane - Flights providedFree accommodation and meals on siteUniform providedBenefits - referral programme and retail discountsDo you want to be part of one of the country’s largest and most diverse Chef Teams???? Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.?? You will be required to have experience?working?in remote environments and experience with bulk cooking..? Who are we looking for??? If you have a passion for food, thrive in fast-paced environments delivering food to the highest standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you’ll need: ? Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship. Certificate III in Commercial Cookery?? Previous experience in mass-catering environments (volume cooking)?which will include preparing, cooking, and presenting meals for breakfast, dinner, crib and pastries Ensuring you follow HACCP procedures and safe work practices? Why choose Sodexo??? Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet. At Sodexo,?we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.?? We offer a competitive salary,?many training, upskilling and development opportunities and an outstanding?benefits and recognition program!??? How to apply??? If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.?? One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have. ? What are you waiting for? Submit your application today and become part of the Sodexo family!?

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AtlamGroup

Perm Relief Sous Chef

Full-time

Brisbane, Queensland

F&B / Tourism / Hospitality

11 months ago

For the Love of Food! Join the Sodexo team?? Do you want to be part of one of the country’s largest and most diverse Chef Teams??? Sodexo inspires..

For the Love of Food! Join the Sodexo team?? Do you want to be part of one of the country’s largest and most diverse Chef Teams??? Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.?? If you’re looking to be part of a team driving the latest food trends across Australia, we have an opportunity for an experienced Permanant Relief Sous Chef to join our team based out of Brisbane. The Sous Chef will be rostered on a 14 day on, 7 days off – 11 hours per shifts. Who are we looking for? We are looking for experienced, passionate Sous Chefs who are seeking their next career step.?To be successful, you’ll need; Certificate III or IV Commercial Cookery (or equivalent qualification) Previous experience in mass-catering environments is essential (volume cooking) Previous FIFO Chef or Sous Chef experience is highly desired but not essential Excellent knowledge of HACCP Prior Sous Chef experience highly desirable Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship Why choose Sodexo? Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet.At Sodexo,?we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.?? We offer a competitive salary,?many training, upskilling and development opportunities and an outstanding?benefits and recognition program!?How to apply??If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.?? One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have.? What are you waiting for? Submit your application today and become part of the Sodexo family!?

Click here to view more detail / apply for Perm Relief Sous Chef

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AtlamGroup

Chef [ Alice Spring, NT]

Full-time

Alice Springs, Northern Territory

F&B / Tourism / Hospitality

11 months ago

Our client is well known popular restaurant around the Alice Spring NT and Central Australia for its food and products and take pride in being liste..

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