Do you want to be part of one of the country’s largest and most diverse Chef Teams??? Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.?? If you’re looking to be part of a team driving the latest food trends across Australia, we have an opportunity for an experienced Sous Chef to join our team at Byerwen Village, working on a 14 day on, 7 days off – 11 hours per shifts – night and day shifts. As a qualified Sous Chef you will be responsible for all aspects of the food operation in line with the Head Chef'. Leading and developing a dynamic team you will have accountability for the kitchen’s success, the ability to work in a fast paced environment delivering multiple functions around Weipa. Present and deliver Prestart meetings to the kitchen team, along with a strong safety culture. You will have had prior experience across functions and high end catering, quality and consistency will be your standard.?Who are we looking for?? If you have a passion for food, thrive in fast-paced environments delivering food to the highest standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you’ll need:? Australian Citizenship or, Full Australian working rights?? Trade Certificate, Certificate III in Commercial Cookery?? An experienced Sous Chef with the ability to menu design, roster, order, stocktake and oversee food costingAn experienced & inspirational leader with…
Click here to view more detail / apply for Sous Chef - Byerwen
Click here to view more detail / apply for Sous Chef - Byerwen
