Sous Chef

This prestigious hotel located in Brisbane is seeking a Sous Chef to join the culinary team. Don't miss this opportunity to join a dynamic culinary team at one of Brisbane's premier hotels!The Company: Nestled in the heart of Brisbane, our client is a renowned hotel known for its exceptional service and culinary offerings. With a commitment to providing guests with unforgettable experiences, they pride themselves on their dedication to excellence in hospitality. The Role: The successful candidate will report directly to the Executive Chef and collaborate closely with the kitchen team to deliver outstanding culinary creations. Responsibilities include overseeing food preparation, maintaining kitchen hygiene standards, and contributing to menu development. The Sous Chef will play a key role in ensuring a seamless dining experience for guests. Skills and Experience: Previous experience as a Sous Chef or similar role in a hotel environment Proficiency in both restaurant and bar menu preparation Strong leadership and communication skills Ability to thrive in a fast-paced, high-pressure environment A passion for delivering exceptional culinary experiences Benefits & Culture: Competitive salary package Opportunities for career growth and development Supportive and collaborative work environment Employee discounts on hotel amenities Access to training and development programs Apply now to take the next step in your hospitality career!To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Kirsten Smith on 0424 887 264. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work…

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