Seize the opportunity to showcase your culinary expertise and leadership skills as the Sous Chef for Banquets at this renowned hotel.The Company: Situated in the vibrant city of Brisbane, this hotel is renowned for its exceptional service and exquisite event spaces. With a commitment to delivering memorable experiences, they take pride in their dedication to excellence in hospitality, making them a sought-after destination for events of all kinds. The Role: Reporting directly to the Executive Chef, the Sous Chef for Banquets will lead a team in the preparation and presentation of dishes for banquets and events. They will collaborate with event planners and other departments to ensure the seamless execution of culinary offerings, maintaining the highest standards of quality and presentation. Skills and Experience: Previous experience as a Sous Chef or similar role in banquet or event settings Strong knowledge of banquet menu planning and execution Leadership abilities to effectively manage a team in a fast-paced environment Excellent organizational and communication skills A passion for delivering exceptional culinary experiences for large-scale events Benefits & Culture: Competitive salary package Opportunities for career advancement within a prestigious hotel environment Supportive and collaborative team culture Employee discounts on hotel amenities Access to ongoing training and development opportunities Apply now and be a part of creating unforgettable experiences for the guests' special events!To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Kirsten Smith on 0424 887 264. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it…
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