Casey Jones We are on the hunt for a Chef. The right candidate must be highly organised and be able to deliver a high level of customer service. Hours include weekdays, nights and especially weekends. Job duties include:  Planning and developing menus, estimating food and labour costs, and ordering food supplies  Monitoring quality of dishes at all stages of preparation and presentation  Discussing food preparation issues with the head chef  Demonstrating culinary techniques and advising on cooking procedures to kitchen staff Preparing and cooking food Adhering to Occupational Health and Safety (OH&S) and Food Safety regulations Explaining and enforcing hygiene regulations  Recruit and train and train staff to meet the restaurant and kitchen standards BenefitsTask & Responsibilities You should be able to demonstrate: Previous experience in a similar restaurant position A passion for the hospitality industry, with extensive product knowledge Demonstrated excellent customer service skills Be friendly, smiley, sociable and welcoming to our customers, to create a great atmosphere Be honest and reliable Knowledge of WHS and food hygiene requirements Excellent communication skills Able to work varied hours including night shifts and weekend work Qualification & Experience Who are we looking for? An individual with a strong work ethic and positive attitude Experience in a busy restaurant, club or hotel is preferred Relevant certificate IV and/or diploma qualifications in commercial cookery and/or hospitality/kitchen management More than 2 years Chef experience in a commercial kitchen Can work in a fast-paced and high-volume kitchen under pressure About Company Casey Jones is a popular local pub that offers casual dining and caters for functions. It opens 7 days a week.     Salary: $73150-73150 Job Publish: 30-09-2024 Job Expire: 30-10-2024 Please click to View more detail / apply .

Bamiyan restaurants pty ltd Position:  Chef Company:  Bamiyan Restaurants Pty Ltd trading as Bamiyan Location:  Braddon (ACT) Bamiyan Restaurants Pty Ltd, trading as Bamiyan, is an authentic modern Afghan cuisine restaurant located in Braddon, ACT. We are currently seeking full-time Chefs to join our dynamic team. At Bamiyan, we pride ourselves on our enthusiastic environment and our passion for serving high-quality food to our customers every day. Our ingredients are fresh and sourced from local farmers, ensuring the authenticity and quality of our dishes. Salary: Annual salary of $73,500 - $80,000 Superannuation and other leave entitlements in addition to the annual salary and as applicable under the prevalent laws If you are passionate about cooking and eager to join a dynamic team in a vibrant restaurant environment, we would love to hear from you. BenefitsTask & Responsibilities In depth knowledge of Afghan cuisines or Indian cuisine or Pakistani cuisines Proficient in the use of Tandoor oven and chargrill Prepare and serve items of our menu to a high standard Ability to plan menus for different cultural/dietary/allergen requirements Ability to manage a small team of cooks and work as part of a team to create a safe and friendly work environment Authentic Menu creations across lunch and dinner services Immaculate personal presentation standards  Flexibility with working hours Ensure that food/ perishable items are stored in a safe and hygienic manner. In accordance with the food safety standards. Qualification & Experience Relevant cookery/hospitality qualifications Minimum of 2 years of prior experience in upmarket restaurants Exceptional communication skills Professional work ethics Proven ability to work under pressure in a high-volume, high-pressure environment If you possess the necessary skills and experience, we encourage you to apply for this exciting opportunity. Please note that only shortlisted applicants will be contacted for interviews. Salary: $73500-80000 Job Publish: 05-09-2024 Job Expire: 05-10-2024 Please click to View more detail / apply .

Canberra, Australia





Reference:




Chefs, Cooks? This is your moment. Want a great gig in Canberra?

Full - Time
Generous salary packaging options
Ongoing training and professional development opportunities
Days off on your birthday
Salary $73,150 - $80,000 superannuation
Welcome to Goodwin Aged Care, ACT's largest locally based not-for-profit aged care provider, owned by members (mostly residents). With a reputation for high-quality aged care services, we know our success is thanks to the hard work and dedication of our compassionate team. And this is where you come in! About you Whatever your title, Chef or Cook, food is your passion. Your standards are high and your attention to detail is spot on - it's these things that have carried you through your career so far. You're also a hard worker, but we don't


... Click here to view more detail / apply for Chef

For the Love of Food! Join the Sodexo team?!
Do you want to be part of one of the country?s largest and most diverse Chef Teams?? ? 
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.?? 
If you?re looking to be part of a team driving the latest food trends across Australia, we have an opportunity for an experienced Line Chef to join our team within the NSW Snowy Mountains.  The Line Chef will be rostered on a 14 day on, 7 days off ? 11 hours per shifts.  
Who are we looking for? 
We are looking for experienced, passionate Line Chefs who are seeking their next career step.?To be successful, you?ll need; 

Certificate
... Click here to view more detail / apply for Line Chef **

Full time Chef required for the Ridhima pty ltd
The Name of the company is currently seeking a qualified full-time chef to join our team at The Flames Galore

We are looking for someone who is creative, organised, passionate and experienced in multi-cuisine.

The job description for chef is as follows and it is not an exhaustive list:

• Menu planning, estimating food and labour costs.
• Preparing and cooking menu items.
• Training and supervision of apprentices and less experienced staff.
• Adhering to, explaining and enforcing of hygiene regulations.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Delegation of tasks to other team members.
• Supervise Cooks and assist as needed.
• Monitor food stock and place orders.

Requirements:
• Qualifications in commercial cookery (Cert IV or higher)
• Minimum 2 years’ experience in the commercial kitchen
• Flexible availability
• Good communication skills
• Ability to work unsupervised and in a team
• Understanding of OH&S and food hygiene requirements
• Experienced in multi-cuisine.
Please refer to our menu before applying
This position is full time (38 hours per week). If you think you fit for this position, please send your
CV along with a cover letter to [email protected]
Salary per year - $74,000- 80,000plus Super

Executive Chef


Apply now Job no: 682965 Location: Canberra Work type: Full Time Categories: Chef, Chef Manager, Other


Flex your culinary expertise between  functions, residential boarding and caf-style menu creations
Competitive salary
Onsite Parking

Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.
Join us at The Australian National University in this culinary leadership role !
The Position

Plan, supervise, and monitor the culinary operations across multiple kitchens; residential-catering, functions, events and retail
Maintain an overall knowledge and passion for nutrition and healthy eating
Actively maintain a high standard of food safety, allergen awareness, and OHS
Lead




... Click here to view more detail / apply for Executive Chef Canberra

Closes: 10 June 2024
Classification: General Service Officer Level 9 Salary: $83,414 - $93,809 plus superannuation Position No: 13888 Directorate: Justice and Community Safety Advertised (Gazettal date): 20 May 2024 Contact Officer: Cameron Watling on or (02) 6205 1094

Details: ACT Corrective Services (ACTCS) is seeking applications from highly motivated and experienced individuals, to fill the position of Head Chef (GSO9), within Custodial Operations. This position is based at the Alexander Maconochie Centre (AMC) in Hume.
The successful applicant will be responsible for overseeing the production of meals for a large number of people, both detainees & staff to ensure the highest quality of food quality is achieved & maintained.
Further to this, you will ensure all food preparation and production is compliant with Hazard Analysis and Critical Control Point (HACCP) guidelines. You will also assist
... Click here to view more detail / apply for Head Chef | Full-time Permanent

Chairman and Yip Restaurant
Full-time Chef
Salary: $70,000 p.a. plus superannuation

Chairman and Yip Restaurant is one of the most established fine-dining Chinese restaurants in Canberra. We are currently looking for a qualified chef with experience in creating and cooking fine-dining Asian and Asian Fusion cuisines.

Job duties include:
- effectively manage all aspects of kitchen operations
- planning and creating seasonal menus
- accurate food and labour costing, and ordering food supplies
- monitoring quality and presentation of dishes at all stages
- discussing food preparation issues with managers, dietitians and kitchen and waiting staff
- demonstrating techniques and advising on cooking procedures to kitchen staff
- preparing and cooking food
- explaining and enforcing hygiene regulations
- selecting and training staff

Skills and experience:
- relevant commercial cookery or culinary qualification
- at least 5 years of work experience in fine-dining restaurants
- must have experience in managing kitchen operations
- must have experience in creating and cooking fine-dining Asian and Asian Fusion cuisines

If you think you are suitable, please send your application to [email protected]

Bamiyan Modern Afghan Cuisine, Braddon (Canberra, ACT) is looking for an experienced Chef with a professional and committed approach who enjoys working in a dynamic and productive team environment. It is a full time position with minimum 38 hours per week.

The successful applicant should have extensive experience in preparing and cooking authentic Afghan cuisine. The preference will also given to the applicants who have experience in Pakistani or Indian cuisines.

Essential criteria

- At least two years experience
- In depth knowledge of Afghan cuisines or Indian cuisine or Pakistani cuisines
- Proficient in the use of Tandoor oven and chargrill
- Prepare and serve items of our menu to a high standard
- Ability to plan menus for different cultural/dietary/allergen requirements
- Ability to manage a small team of cooks and work as part of a team to create a safe and friendly work environment
- Authentic Menu creations across Lunch and dinner services.
- Immaculate personal presentation standards as this is a customer facing position
- Flexibility with working hours
- Ensure that food/ perishable items are stored in a safe and hygienic manner. In accordance with the food safety standards.
- Strong interpersonal skills with proven ability to cultivate strong relationships in a team-based environment.

Your salary would be based on your experience and qualification. We would love to discuss this during the interview or you can mention the same in your resume.

Australian citizens, permanent residents or Eligible New Zealand citizens are preferred.

To apply for the position, please send us a copy of your CV to: [email protected]

FIFO full time Chef – Western Australia Apply now Job no: 680133 Work type: Full Time Location: WA Regional Categories: Chef Salary $94,000 Superannuation Allowances Above award rates on offer for line chef $94,000 plus super Roster 14:7, opportunity for a positive lifestyle change All expenses covered while on site, step out of the restaurant environment without losing your passion ESS employees serve a better future for the Australian economy, local communities, and our planet. Our work directly contributes to the productivity of the resources sector by creating thriving communities in often isolated locations. Employed to prepare, cook, and serve good quality food for our residents. Our Chefs must ensure that all tasks associated with food production, including preparing, cooking and presenting food are performed with due regard for Food Safety regulations and adherence to Our Safety Culture behaviours. The Position Prepare and cook a diverse range of dishes to high standards, considering dietary requirements…

Click here to view more detail / apply for FIFO full time Chef – Western Australia

For the Love of Food! Join the Sodexo team   

Do you want to be part of one of the country’s largest and most diverse Chef Teams?   

Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.   

If you’re looking to be part of a team driving the latest food trends across Australia, we have an opportunity for an experienced Sous Chef to join our team in the Snowy Mountains NSW. The Sous Chef will be rostered on a 14 day on, 7 days off – 11 hours per shifts.  

Who are we looking for? 

We are looking for experienced, passionate Sous Chefs who are seeking their next career step. To be successful, you’ll need; 

• Certificate III or IV Commercial Cookery (or equivalent qualification) 
• Previous experience in mass-catering environments is essential (volume cooking) 
• Previous FIFO Chef or Sous Chef experience is highly desired but not essential 
• Excellent knowledge of HACCP 
• Prior Sous Chef experience highly desirable 
• Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship 

Why choose Sodexo? 

Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet.

At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.   

We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program! 

How to apply? 

If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.   One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have.  

What are you waiting for? Submit your application today and become part of the Sodexo family!  

The Fresh Collective

Job title: FULL TIME CHEF DE PARTIE

Salary: Base Salary $71,600 plus Super

Work location: Compa and Sando, 148 Bunda Street, Canberra City ACT 2601

Renowned chef Matt Moran, celebrated for his numerous award-winning restaurants in New South Wales, is taking his first step into Canberra. Introducing Compa, an Italian style meat focused restaurant, we will be sourcing quality produce from some of Australia's leading produce, Local producers, Compa has Paddock to table at its heart.

We are looking for passionate chefs, who want to be part of something special, keen to learn and move up the ranks.

KEY / SPECIFIC RESPONSIBILITIES

Quality of food offering
• Check deliveries, making sure what is ordered is received in an acceptable condition and at a safe temperature
• Ensure all dishes served consistently reflects agreed standards of quality and presentation
• Immediately inform sous chef or head Chef if any issues with achieving above
• All storage of items under control must be carried out in a hygienic and responsible manner

Communication
• Ensure a good relationship between yourself and other staff members
• Inform you supervisor of leave requirements by Wednesday at the latest for the following week
• Communication with all sections during service, accurate calling times to ensure dishes go on the pass at the same time
• Treat the staff under you with respect

Consistency
• Overseeing preparation of work performed by staff under you, ensuring standards are met at all times
• Ensuring that the standard recipe cards are followed at all time
• Ensuring staff are not over preparing prior to start of service
• Ensures portion size is consistent with approved recipes

Speed of service
• Ensure food is served at agreed speed of service
• Regularly communicates with sous chef or head chef, to ensure awareness and readiness of expected level of business
• Motivate staff under you to work quickly in an efficient manner, sending the meals quickly without sacrificing the consistency and quality
• Monitor your prep time as well as timing during service
• Ensure set up is commenced minimum 15 min before service time unless it is quiet
• Food Safety/ Hygiene level
• Overseeing that the kitchen, storage areas and cool rooms are kept clean and tidy at all times
• Check the cleanliness of kitchen, storage areas & fridges at the end of each night, always trying to improve on the present level of cleanliness
• At down times ensure you are cleaning or preparing if needed
• Ensures cleaning of all areas takes place according to agreed schedule
• Ensuring all cleaning products are labeled correctly and that staff are trained on which chemicals to use where
• Ensures awareness of WHS issues of all staff under supervision
• Attends monthly WHS Tool Box meetings with all staff.

About you
• Certificate III in Commercial Cookery or at least three years of work experience may substitute the formal qualification.
• At least 5 years of experience as a Chef in a 5-star hotel, large-scale restaurant and/or reputable catering company.
• Passionate about producing quality dishes.
• Driven to achieve the highest standards in an efficient manner.
• Strong time management and planning skills.
• Able to effectively manage and motivate a team of chefs.
• Excellent attention to detail.
• Ability to follow standard recipes.
• Valid working rights in Australia.