Full time Chef required for the Ridhima pty ltd
The Name of the company is currently seeking a qualified full-time chef to join our team at The Flames Galore
We are looking for someone who is creative, organised, passionate and experienced in multi-cuisine.
The job description for chef is as follows and it is not an exhaustive list:
• Menu planning, estimating food and labour costs.
• Preparing and cooking menu items.
• Training and supervision of apprentices and less experienced staff.
• Adhering to, explaining and enforcing of hygiene regulations.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Delegation of tasks to other team members.
• Supervise Cooks and assist as needed.
• Monitor food stock and place orders.
Requirements:
• Qualifications in commercial cookery (Cert IV or higher)
• Minimum 2 years’ experience in the commercial kitchen
• Flexible availability
• Good communication skills
• Ability to work unsupervised and in a team
• Understanding of OH&S and food hygiene requirements
• Experienced in multi-cuisine.
Please refer to our menu before applying
This position is full time (38 hours per week). If you think you fit for this position, please send your
CV along with a cover letter to [email protected]
Salary per year - $74,000- 80,000plus Super
The Name of the company is currently seeking a qualified full-time chef to join our team at The Flames Galore
We are looking for someone who is creative, organised, passionate and experienced in multi-cuisine.
The job description for chef is as follows and it is not an exhaustive list:
• Menu planning, estimating food and labour costs.
• Preparing and cooking menu items.
• Training and supervision of apprentices and less experienced staff.
• Adhering to, explaining and enforcing of hygiene regulations.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Delegation of tasks to other team members.
• Supervise Cooks and assist as needed.
• Monitor food stock and place orders.
Requirements:
• Qualifications in commercial cookery (Cert IV or higher)
• Minimum 2 years’ experience in the commercial kitchen
• Flexible availability
• Good communication skills
• Ability to work unsupervised and in a team
• Understanding of OH&S and food hygiene requirements
• Experienced in multi-cuisine.
Please refer to our menu before applying
This position is full time (38 hours per week). If you think you fit for this position, please send your
CV along with a cover letter to [email protected]
Salary per year - $74,000- 80,000plus Super
