Our client, Three Tides Pty Ltd trading as Griller’s Mark, is looking for a skilled Chef to join their team on a full-time basis. With locally sourced ingredients and creative recipes, they elevate classic dishes and redefine the burger experience, celebrating flavour and craftsmanship in every bite.

Located at 58-60 Lydiard Street North, Ballarat Central, Victoria 3350, Griller’s Mark is not just a café, burger bar, or grill: it is a culinary journey where friends and families enjoy delicious food in a vibrant atmosphere.

Qualifications and Requirements:
• Minimum qualification of Certificate IV in Commercial Cookery.
• Must have at least two (2) years of experience in a similar setting.

Duties and Responsibilities:
• Organising meals and being aware of the preferences of the guests.
• Calculating labour and food expenses and placing food supply orders to make sure that food and service businesses are profitable.
• Conferring matters about food preparation with managers, dieticians, and the waiting and kitchen workers.
• Exhibiting the correct culinary methods and a sequence of kitchen processes.
• Ensuring food safety throughout preparation.
• Outlining and implementing hygienic rules to protect both guests' and employees' health and safety.
• Choosing and preparing prospective employees.
• Preserving food by freezing it to avoid cross-contamination.
• Verifying the functionality of the workstations and supplies.
• Ensuring that all health codes and regulations are followed.

Salary:
$70,000 to $75,000 per annum plus superannuation.

About the Role
As a Chef Manager at one of our care homes you will provide lead the provision of well presented, nutritious meals that meet Resident dining needs in a home like environment. You will ensure excellence at all times, whilst adhering to all related quality standards and regulations

This is a permanent role paying between $31.29 and $32.03 plus super subject to years of experience
About the Home


Our charming Echuca care home is located in a rural area, near the banks of the Murray River and Campaspe River in Victoria. It is a 2.5 hour drive from Melbourne's CBD, near the Regional Health Hospital and transport links. It consists of 120 beds, with various care units .Our primary goal is placing our focus on the health, lifestyle and well-being of our residents.


Duties

Ensure the efficient and high-quality functioning of the kitchen and catering service
Review all feedback from residents and act accordingly to resolve any issues
Manage safe and correct processes in food purchasing, storage, handling, and preparation
Oversee the washing, preparation, and cooking of all foods, including vegetables, soups, sauces gravies, main dishes, desserts, sandwiches, salads, bread, and rolls
Ensure that all meals are prepared fresh daily utilising seasonal produce
Implement infection control principles and practices as per infection control policies
Complete charts/ forms promptly and correctly as per duty list and Quality & Assurance Processes
Identify training needs and requirements of Catering Staff - this includes changes to processes or resident requirements, introduction to new equipment safety or environmental regulations
Work as an effective team leader by maintaining a positive attitude, respect, and communication with all members of the Catering team

Skills and Experience

Certificate in Commercial Cookery or equivalent is essential
Previous experience in a similar role
Budget Management
Understanding of Food Audits
Hotel/Restaurant experience desirable but not essential
Demonstrated ability to work within a multidisciplinary team
Demonstrated ability to effectively liaise with stakeholders
Effective time management and organisational skills

Culture
We all share the same purpose at Bupa Aged Care. Helping people live longer, healthier, happier lives and making a better world. We take pride in delivering high-quality care with a personal touch. Bupa champions a unique agile culture, one that adapts to your needs as a member of our team. Our focus is not limited to our residents but also your wellbeing and career growth. We aim to support you with tools you need to achieve a fulfilling career.
How to Apply
Click Apply to be taken to our online application process. As part of your application, you will be asked to complete pre-employment checks
Please click here to apply.

Exciting opportunity to expand your skillset for our Exploration camps for our Pilbara client. Located approx. 1 hour from Newman. What the job entails:

Cooking meals/crib for 120 pax camp, expanding to 200 pax in next 6 months
Position will be situated at our exploration camp at Robinson's Retreat
Cleaning and maintaining kitchen, dining room, washing dishes
Maintaining cleanliness and organisation of stores, fridges, freezers
Planning daily menus, based off basic guidelines, but ultimately encouraging chef's own creativity
No nightshift, but early starts for breakfast, split shifts. Everyone's in bed by 8pm!!

Successful candidates will be provided with all necessary training in kitchen systems and safety. What you need for the role:

Valid C class drivers licence
National Police Clearance dated in the last 6mths
Ability to pass pre employment medical, drug and alcohol
... Click here to view more detail / apply for Chef/Cook | FIFO

Ghimire&chalise pty ltd Job Overview: Join our team as a Chef, where you'll have the opportunity to showcase your culinary skills in a dynamic and fast-paced kitchen. We are seeking a passionate and experienced Chef to be part of our kitchen, create innovative dishes in Indian Cuisine, and contribute to the overall success of our restaurant.   Key Responsibilities: - Collaborate with the Head Chef in planning menus and creating new dishes - Supervise kitchen staff, providing guidance and fostering a positive work environment - Delegate tasks to Kitchen Staff - Inform Wait staff about the daily specials if any  - Check the cool room temperature and freezer to ensure proper storage conditions - Monitor and manage kitchen inventory, minimizing waste and controlling costs - Ensure compliance with food safety and hygiene standards - Train and mentor kitchen staff on culinary techniques and standards -Ensure food is presented well while making sure the consistent taste. -Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting, and maintaining food. -Cooking and serving food whilst co-ordinating with head chef and other kitchen staff and front of house staff. -Any other tasks allocated by the Head Chef or the restaurant manager   Requirements and Skills:  As a qualified Chef, you will be required to provide a constant high standard of food quality, preparation, and production. This position is also responsible of assisting the senior chefs in the day to day running of the kitchen while assisting the Junior Chefs in their professional development.    Adequate culinary experience to be successful in the role.   Great cooking skills, competency in all areas of the kitchen.   Proven experience as a Chef in a reputable restaurant     About Company This is reputed Indian and Nepalese kitchen restaurant running since 2013   Job Publish: 01-07-2024 Job Expire: 31-07-2024 Please click to View more detail / apply .

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

Interested









Sous Chef


Full Time / Ballarat


Do you think you have the culinary game plan to become the star of our sports bar kitchen?  At The Sporting Globe, you'll find a vibrant and energetic atmosphere reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and TV.  You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport Roles and Requirements: 

Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment.
Energetic attitude, a team player approach and strong work ethic
Experience and







... Click here to view more detail / apply for Sous Chef

The opportunity:
 
Our speciality is Teppanyaki, a modern style of Japanese cooking that lets you sit back and watch as our expert chefs prepare and cook fresh, flavourful Japanese cuisine right in front of you.
Our Menu features succulent cuts of beef including Wagyu, Chateaubriand and Hibachi; delicious seafood such as Lobster, Salmon, Scallops, and King Prawns; plus a fantastic range of Sushi.
 
THE ROLE: You will be required to deliver excellent food to the highest possible standard and perform live cooking, as well as Sushi and Steak making in our Japanese restaurant while maintaining a clean, safe and hygienic work area.
 
Your day to day: Possessing exceptional showmanship, as the Teppanyaki tables are a highlight of the restaurant as well as Sushi and Steak making Being familiar with all Teppanyaki and Sushi preparations involving rice, noodles, fish, meats and deserts Mise en place and food ... Click here to view more detail / apply for Executive Teppanyaki chef [ Glenelg SA]

Start Your Career as an Apprentice Chef. Squad, in conjunction with a locally family owned Mulwala Chinese restaurant are currently seeking a 1st Year Apprentice Asian Chef with a can do attitude to join their team. Work within a great environment...


Job Description Start Your Career as an Apprentice Chef. Squad, in conjunction with a locally family owned Mulwala Chinese restaurant are currently seeking a 1st Year Apprentice Asian Chef with a can do attitude to join their team. Work within a great environment and enjoy and enjoy a vibrant and inclusive workplace. This role is full time where your passion for food and cooking will develop, working towards a nationally recognised qualification in Commercial Cookery.   The Role - This role comes with a lot of variety and the chance to get some highly sought-after experience. Your responsibilities will include but are not limited to;

Assist with organising &

... Click here to view more detail / apply for Apprentice Chef Learn More Apply Now

Our client is a well established hotel chain and is  is looking for a  chef to join there Hotel in a great location.
 
To be considered for this role you must possess the following attributes:
 

AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role
Superior work ethic
Ability to work under pressure
Be a team player
Enthusiastic 'can do' approach
A friendly and approachable personality Is a must

The duties of the role will include but are not limited to the following :
.
As the  second in command in a restaurant kitchen , the  sous chef  supervises the work of his or her colleagues and  reports to the head chef  (also known as the executive chef or chef ... Click here to view more detail / apply for Chef [ Cradle Mountain Hotel]

Interested
















Chef De Partie


Cleveland Estate Macedon Ranges




Advance your  culinary career at a stunning Hotel based in the scenic Macedon Ranges
Competitive salary and access exclusive staff benefits and discounts inclusing a f ree YOU Day - get a paid day off on your Birthday! **
Free onsite car parking
  Cleveland Estate is currently seeking a talented Chef de Partie to join our team providing exceptional dining experiences in our our highly commended  Restaurant, Cellar Door and for Weddings & Events. 

 

ABOUT YOU:



Relevant qualifications in Commercial Cookery 
Relevant experience in a premium restaurant/banquet kitchen
Enthusiasm and a creative approach to providing high-quality cuisine 
Demonstrated understanding of Australian








... Click here to view more detail / apply for Chef De Partie

Chef
Premier International Business Pty Ltd, established in 2013, proudly operates the esteemed dining establishment known as Fawkner Kebab House, situated at 50 Bonwick Street, Fawkner, Victoria- 3060. We are currently seeking a dynamic and experienced chef to join our esteemed team at the above location.
Responsibilities:
• Innovate menu items by introducing new ingredients and recipes.
• Maintain high standards of food quality, consistency, and presentation.
• Collaborate with kitchen staff to ensure efficient teamwork and operations.
• Demonstrate cooking techniques and provide culinary guidance.
• Prepare and cook food according to established standards.
• Oversee inventory management to ensure freshness and timely procurement.
• Ensure compliance with food safety regulations and sanitation practices.
• Stay abreast of industry trends to contribute to menu development.
• Plan menus with consideration of food and labour costs for efficiency.
• Supervise kitchen activities, including staff performance.
• Monitor dish quality throughout preparation and presentation.
• Effectively communicate with management, dietitians, and staff regarding food preparation.
• Train and mentor kitchen staff to enhance culinary skills.
• Maintain cleanliness and safety standards in the kitchen.
• Preserve foods to minimize waste.
Requirements:
• Possess relevant qualifications in chef.
• Have a minimum of 2 years of post-apprenticeship experience in a similar role.
• Demonstrate a customer-service orientation, along with a positive attitude and strong work ethic.
Benefits:
Successful candidates can expect a competitive remuneration package of AU$75,000 per annum, plus superannuation, for a full-time permanent position spanning 38 hours per week.
COVID-19 Considerations:
We strictly adhere to current COVID-19 precautionary measures to ensure the safety of our staff and customers.
How to Apply:
If you're enthusiastic about this opportunity, kindly click the "Apply Now" link below to submit your Resume and Cover Letter. Alternatively, you may email your updated resume and cover letter to [email protected]

Interested
















Chef de Partie


Full Time (38 hrs/wk)




Join one of the biggest employers on the Fraser Coast
Friendly and professional environment
Ongoing training ensures the development for our staff to grow, exceed & expand opportunities
Free on-site parking
  Excellent full time opportunity for an energetic, skilled and passionate trade qualified Chef de Partie.    About us ...   The Hervey Bay RSL is located on the beautiful Fraser Coast. The Club is the premier entertainment venue in the region experiencing growth in Hervey Bay. The Club's facilities include:- 280 gaming machines, 4 bars, TAB and Keno, billiards and pool tables, child care centre, bottleshop, 3 functions rooms, 180 seat restaurant, 160 seat deck and 100 seat cafe.  






... Click here to view more detail / apply for Chef de Partie

Programmed Skilled Workforce are currently seeking a pastry chef for a flight catering team located at Coolangatta Airport. This role offers Day Shifts across Monday - Friday with on-the-job training.
Your core responsibilities will include:

Working in food production environment making muffins, slab cakes, brownies, mousses etc.
Ensuring quality of all products
Use of industrial kitchen and baking equipment
Manual handling
General cleaning

As the successful applicant, you will possess:

Cert 3 in Patisserie - minimum requirement
Previous experience as a pastry chef
Have great verbal and written communication skills
Great attention to detail
Availability to work on both rostered and on call shifts


If you think you are suitable for this role please apply by clicking 'Apply Now'. If you have any issues uploading your resume please call 1300PROGRAMMED ... Click here to view more detail / apply for Pastry Chef

Busy Bees at Amaroo


Busy Bees at Amaroo is a 107-place service that welcomes you with architecturally designed learning spaces and beautiful outdoor environments. This service is proud to be culturally inclusive, a place where diversity is valued and the cultural practices of staff and families are supported. Our service is also conveniently located, close to the Amaroo Village Shooping centre and Amaroo School.

Our Service is on the lookout for a passionate Chef /Cook with the ability to cater for children with all dietary requirements to join their service. This is an amazing opportunity to join a leading childcare service and showcase your skills and passion while working for a leading global childcare brand.  
Key Benefits we offer for joining our Hive:

Fantastic, Above-Award hourly rates and work-life balance ! ?
Get a Laundry allowance and annual Uniform allocation in addition to your salary! ?
Generous Childcare Gap
... Click here to view more detail / apply for Chef/ Cook

About The Client

Spice Nation is a busy Indian Restaurant located at Burwood, Victoria. They are currently looking for an experienced Chef to join their kitchen team.






The Role

This is a full-time role with an annual salary between $72,000 to $75,000 plus superannuation as per legislation.







The Responsibilities

Prepare and cook food of regular basis or for special guests or to dietary requirements

Determine how food should be presented, and ensure consistent presentation look

Determine production schedules & staff requirements necessary to ensure delivery of services

Estimate amounts and costs of required supplies, such as food and ingredients

Inspect supplies, equipment, and work areas to ensure conformance to established standards

Maintaining a clean and sanitized workstation

Following kitchen standard operating procedures

Supervising of cooks of a lower grade

Ensure cooks/kitchen staff are trained to standard operating procedures

Plan various menu items, based on factors such as cost of labour, ingredients and other overhead costs

Supervise and coordinate activities of cooks and workers engaged in food preparation

Plan and develop recipes and menus, taking into account seasonal availability of ingredients

To always follow company occupational health and safety policies and procedures

To report any unsafe practices or situations to the manager on duty immediately

To perform other duties which are in line with the positions skills and experience as required from the manager from time to time

To always adhere to all company policies and procedures

Presentation and grooming standards are adhered to



The Requirements:

To be considered for the position you must meet the following requirements:

Relevant qualifications in cookery or hospitality

Have at least 3 years’ experience working in a commercial kitchen

Minimum 3 years of experience in tandoori cooking is essential

Demonstrated ability to multi-task

Experience supervising staff

Ability to manage stock and par levels within budget

Demonstrated experience working in a fast-paced environment

Is punctual and able to follow instructions

Maintains a clean and sanitized work area

Shares a passion for the hospitality industry

The Commercial Hotel is currently seeking experienced and energetic Chefs / Cooks to join our kitchen team located in the Kingaroy!
The Role:

Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
Ensuring all meals are of high quality and are prepared in a timely manner
Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
Practicing effective stock rotation and wastage minimisation procedures
Assisting with menu changes when required

Successful Candidate:

Previous experience in a fast-paced commercial kitchen
Availability to work any hospitality hours
Ability to work well under a high-pressure environment
Brilliant communication skills with all team members
Certificate III in Commercial Cookery preferred but not essential

Benefits:

Full-time position on an
... Click here to view more detail / apply for Chef / Cook

For the Love of Food! Join the Sodexo team 

Qualified Chef role - commercial cookery certification  required.
Bowen Basin, Labona mine site
Full time, permanent, guaranteed hours
2 weeks on 1 week off, 11 hours a day
Fly in fly out of Townsville, Rockhampton or Brisbane - Flights provided
Free accommodation and meals on site
Uniform provided
Benefits - referral programme and retail discounts

Do you want to be part of one of the countrys largest and most diverse Chef Teams?  
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation. 
You will be required to have experienceworkingin remote environments and experience with bulk cooking.. 



... Click here to view more detail / apply for Chef

Target Business Services

Location: T4,4 Bay Street, Port Macquarie, NSW 2444
Salary: $74,000 plus 11% superannuation
Position: Permanent, Full time

Our client, Fateh Oz Pty Ltd operates Pipeworks Café, which is one of the largest and most impressive restaurants in the Port Macquarie area. With a seating capacity for 150 diners, the restaurant / cafe is open for breakfast, lunch and dinner 7 days a week. The Pipeworks Cafe continues to maintain its reputation for high standards in service, food, juices, cocktails and superior coffee.

The venue is a highly regarded for both its food and welcoming hospitality in a vibrant atmosphere. The client is seeking a passionate and experienced Chef to join its culinary team at Pipeworks Café. The ideal candidate will have a deep love for Italian cuisine, a creative flair, and the ability to work in a fast-paced environment. As Chef, you will be responsible for creating and executing a diverse menu that showcases the rich flavors of Italy, from classic pasta dishes to contemporary interpretations of traditional recipes.

Qualifications and experience
• be qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) with at least 2 years full-time experience as a Chef

In this role your main responsibilities include:
• Develop and prepare innovative and authentic Italian dishes.
• Manage kitchen operations, including food preparation, cooking, and presentation.
• Ensure the highest standards of food quality, taste, and presentation.
• Oversee inventory management, ordering, and cost control.
• Maintain a clean, organized, and safe kitchen environment.
• Train and supervise kitchen staff, ensuring a high level of performance and morale.
• Collaborate with the management team to plan seasonal menus and specials.
• Stay current with culinary trends and incorporate them into menu offerings.
• Establish and maintain strong, productive relationships.
• Ensure the kitchen team is knowledgeable about health and safety regulations and food handling guidelines.
• Rotation of all food items and provision of all stock ensuring safe and hygienic storage.

The successful candidate will have a passion for the hospitality industry, be career focused and have strong leadership qualities.

Other key skills and experience will include:
• Proven experience as a Chef, preferably in an Italian cuisine setting.
• Strong knowledge of Italian cooking techniques, ingredients, and regional specialties.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Excellent leadership and communication skills.
• Passion for creativity and innovation in the kitchen.
• Commitment to maintaining high standards of cleanliness and food safety.
• Flexibility to work evenings, weekends, and holidays as needed.

You must be able to thrive under pressure and maintain composure during busy service periods and skilled in managing food costs effectively.

Please submit your resume, a cover letter detailing your relevant experience, and any culinary portfolio or references to : [email protected]

About the business

Racine Bakery is looking for a full-time pastrycook to assist in our boutique bakery in Orange NSW.
Racine Bakery is a bustling little bakery that specialises in organic sourdough, high quality viennoiserie, pies, cakes & tarts. Situated in the thriving food region of Orange. We are small & family run, but busy & growing.

About the role

This role is for a creative, experienced pastry chef looking for a challenging but rewarding job that pays well. A great working environment that fosters creativity in a supported and enjoyable workplace.

Benefits and perks

Why this is the job for you!


Excellent remuneration
Wonderful country lifestyle
The ability to make the role your own & be creative
Great team & supportive environment
Add a famous workplace to your CV
High quality product
Growing business with opportunities.


Skills and experience

The ideal candidate will have a Certificate III or equivalent qualification and at least two years' experience. Candidate with higher qualifications or greater experience are also encouraged to apply.

The duties for the position include but are not limited to:

- Upholding food safety standards in terms of environment cleanliness and quality of food stuffs

- Cleaning bakery equipment and ensuring it operates effectively to comply with work health and safety requirements

- Cleaning and greasing baking trays, tins, and other tools

- Having good working knowledge of standard bakery equipment

- Making high quality dough and pastry from start to finish

- Making fillings for pastries such as tarts, eclairs, and Danishes (among others)

- Decorating pastries and cakes with glazes, creams, icings, and fruits

- Ensuring optimal oven temperature at all times

- Coordinating the timing of bakery products in the oven (including loading, turning, baking, unloading, and cooling) to ensure an efficiently run bakery

- Creativity and a desire to improve and add to our range.

This is a job for a creative and fastidious pastry chef who would like to be supported in a role that they could make their own.

Work Remotely


No

Placed.au is looking for a full-time Chef for our client in Melbourne, Victoria. As a member of the team, you will showcase your passion for the culinary arts and experience in ensuring seamless daily operations. Apply today and get the benefits of working in a thriving environment, a great work culture, and competitive pay.

Job description:

-Prepare, cook, and properly present food for regular functions, orders, and other events.
-Supervise and coordinate activities with kitchen staff under the instruction of the Head Chef.
-Plate and present meal items as per the Head Chef’s instruction.
-Prepare meal ingredients as directed by the Head Chef.
-Collaborate with the Head Chef to aid in the development of recipes and menus, considering factors including seasonal availability of ingredients, the number of patrons at a booked event, portion sizing, etc.
-Aid in providing costing of new menu items.
-Aid in maintaining the budgetary targets.
-Take inventory of restaurant supplies and notify the Head Chef of low or depleted supplies.
-Ensure smooth and consistent operation of the kitchen under the instruction of the Head Chef.
-Perform basic cleaning duties and ensure that workstations are properly sanitised.
-Monitor and enforce the procedures of sanitation to ensure standards and regulations are maintained.
-Discuss with the Head Chef any equipment purchases or repairs required.
-Carry out the role and responsibilities as detailed in the relevant health and safety policies.
-Obey any reasonable instruction aimed at protecting health and safety policies.
-Correct use of any equipment provided to protect health and safety while at work.


Qualifications/Attributes:

-Must hold Certificate IV in Commercial Cookery or higher, or at least 3 years of relevant work experience in lieu of the qualification.
-Must possess at least a minimum of 2 years of relevant work experience.
-Have outstanding communication and leadership skills.
-Must have the willingness to collaborate with other colleagues.
-Must be obsessed with cooking, including unique and emerging trends.
-Must have organisational skills.
-Ability to adapt and work in a fast-paced environment.

Salary Range: $70,000 - $80,000 p.a. excluding superannuation.

BOWERY TO WILLIAMSBURG (OLIVER LANE) PTY LTD Create and update menus based on seasonal availability and customer preferences. Oversee food preparation, cooking, and presentation. Ensure consistent quality, taste, and presentation of dishes. Order and manage inventory, conducting regular stock checks. Supervise and coordinate kitchen staff, managing shifts and schedules. Maintain compliance with health and safety regulations. Monitor food costs and manage the kitchen budget. Train and mentor kitchen staff, instruct and guide staff on cooking techniques and procedures   Benefits . Task & Responsibilities In additiontot the above you will be required to collaborate with managers, dietitians, and kitchen and waiting staff on food preparation issues Handle the preparation and cooking of food, if required Interact with customers for feedback and special requests. Resolve kitchen issues and adapt to challenges. Stay updated with culinary trends and innovate new recipes and techniques. Qualification & Experience ? Trade certificate in cookery, or with appropriate practical experience. ? Years of experience in professional kitchens, progressively taking on more responsibility. ? 2 years of experience in a supervisory or managerial role within a kitchen. ? Proficient in various cooking techniques and cuisines. ? Strong leadership skills to manage and motivate kitchen staff. ? Excellent communication and customer service skills. ? Excellent attention to detail ? Ability to work in a team environment About Company Bowery To Wialliamsburg is t he classic New York City diner style joint is an homage to the NYC Bowery subway station. The venue can seat 60, with a large communal table inside and undercover cafeteria-style tables outside, as well as plenty of smaller cozy spots for something more private, whether it be for brunching, casual coffee sipping or for quickly scoffing a bagel before rushing off to your next destination.  B2W is also available for your office catering needs. Salary: $72000-76000 Job Publish: 19-06-2024 Job Expire: 19-07-2024 Please click to View more detail / apply .

Head Chef role based at our aged care home in Newcastle
Full time role working Monday to Friday, 09:00 - 17:00
?Not-for-profit? benefits up to $15,900 plus meal benefit up to $2,650 tax-free
An additional 17.5% leave loading when you enjoy your annual leave


We are inviting applications for Head Chef to look after 60 aged care residents at our Peter Badcoe House facility in Newcastle. This role will see you reporting to the facility manager whilst working in a supportive and collaborative team environment.

An experienced Head chef with a passion for aged care who can pave the way to success and will thrive in this role!

Responsibilities of a Chef would be, but not limited to:

Preparation, planning, and cooking of various fresh hot and cold dishes and desserts for our residents, including breakfast, lunch, and dinner
Ensuring all meals are prepared whilst keeping resident choices, allergies, and
... Click here to view more detail / apply for Chef Manager / Head Chef ? Newcastle

We believe in the simple things in life. They just need to be amazing.

Award-winning restaurant, exciting new chef role in a family-run, outstanding salary, four-day work week.

We are looking for expressions of interest from experienced, dynamic chefs. This is a fantastic opportunity to work with a professional team of award-winning chefs in a supportive environment.

The successful applicant would possess -
• Trade qualification with minimum two years a la carte experience
• Driver’s licence and reliable transport
• Desire to learn and develop
• Exceptional communication skills
• A positive, punctual and professional approach
• Sound technique and superior food knowledge
• Excellent attention to detail
• Creative and flexible

Chef is trade qualified and engaged to perform general or specialized cooking, butchering, baking or pastry cooking duties.
Ordering and stock control including wastage, rotation, safe food handling and stock takes as required.
Assists the Executive Chef and were necessary operates a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.

We are looking for someone who is eager to learn and develop. This role is for someone who is keen to commit to a solid tenure.

Apply in writing including a copy of your resume and a brief cover letter outlining your interest to [email protected]

ISS IS A PLACE TO BE YOU
We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It?s you that makes the difference to making amazing places, and we believe everyone can influence change for the better.
?Connecting People and Places to Make the World Work Better?.
Exciting opportunities exist for experienced Sous Chefs to work on a Fly-In-Fly-Out roster at a global company! 
The Opportunity:
We are currently seeking experienced and motivated Sous Chefs to join our Resources Catering Team on a permanent, full time Fly-in-fly-Out basis, flying from Perth to our sites throughout regional Western Australia. We are enhancing the catering and workplace experience in our WA Villages and your innovation and flare is needed to be a part of the team!

2 weeks on, 1 week off FIFO roster.

... Click here to view more detail / apply for Sous Chef ? FIFO