Chef Apply now Job no: 679092 Location: Brisbane CBD, Forest Lake, Ipswich Work type: Full Time Categories: Chef $26.18 per hour 11% super Based at Ipswich Girls Grammar in Ipswich Breakfast, Lunch and Dinner over a 7 day operation Needs to flexible between 6am-2pm and 11am-7pm Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. THE POSITION Prepare fresh, nutritious meals for students Contribute to menu ideas using local ingredients Cooking for 50 bordering students and daily canteen operations Monitor stock and minimise wastage Adhere to hygiene standards and following proper food handling practices Deliver healthy choices and guidance to the future generation THE PERSON Minimum Cert. III Commercial Cookery Current Working with Children Check, or ability to obtain Experience with cooking in bulk quantities Strong understanding of allergen management and food safety Passionate…

Click here to view more detail / apply for Chef Brisbane CBD, Forest Lake, Ipswich

Position Overview: The purpose of this Commercial Cookery (Chef) Apprenticeship in Ilfracombe is to provide the successful applicant with the opportunity to develop skills and knowledge through completing on the job working experience and training with an employer whilst completing a nationally recognised course of training through a registered training organisation. Duties and Responsibilities: Chefs are professional cooks who are well trained in all aspects of food preparation and presentation. Chefs may choose to specialise in a specific cuisine, and some open their own restaurants or publish cookbooks.Chefs work in the kitchen of a restaurant or other dining environments such as bars, cafes, hotels and mobile kitchens that cater for events such as festivals, conferences and weddings.Suits people who can work well under pressure and within time-constraints. As an apprentice Chef you will develop an understanding of how flavours combine and the ability to follow complex recipes.Day-to-day tasks may include:- planning and designing menus- estimate…

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Sails Beach Cafe Pty Ltd Full time experienced Chef de Partie at Sails Restaurant Noosa. BenefitsTask & Responsibilities Takes care of daily food preparation and duties assigned through superiors to meet the standard and the quality set by the Restaurant. Follows instructions and recommendations from immediate superiors to complete daily tasks. Co-ordinates daily tasks with the Sous Chef and Head Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for proper handling of all food products at right temperature. Operate and maintain all kitchen equipment and reporting of malfunctioning Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Consults daily with Sous Chef and Head Chef on the daily requirements, functions and also about any last minute events. Guides and trains subordinates on a daily basis to ensure high motivation and economical working environment. Should be able to set example to others for personal hygiene and cleanliness on and off duty. Daily feed back collection and reporting of issues as they arise. Assess quality control and adhere to restaurant's service standards. Carry out any other duties as required by management.     Qualification & Experience Diploma level qualification + 2 years relevant work experience or 3 years work experience in lieu About Company Fine dining beach front restaurant in Noosa Heads.   Salary: $65000-75000 Job Publish: 08-04-2024 Job Expire: 08-05-2024 Please click to View more detail / apply .

Dining is one of Lizard Island’s many pleasures. Saltwater Restaurant embodies the resort’s understated elegance. The menu, which changes daily, is fresh and creative, showcasing the finest local produce and freshest seafood, and for those very special occasions we offer private beach-side dining with personalised degustation menus. To assist us in delivering a premium customer experience in this amazing environment, Delaware North at Lizard Island Resort are looking for a talented Sous Chef to join our dedicated kitchen team. You will be a passionate and an active team player with the ability to engage with staff and guests alike, you will have an exceptional eye for detail with superior standards of service. Your natural energy and team focus will mean you are happy to help your colleagues and assist with a range of duties. What you will bring to the role; Appropriate qualifications and experience working within a 5 star hotel environment A passion for food and creative…

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Delaware North is a market leader in the catering and hospitality industry with a portfolio spanning across sporting stadiums, airports, leisure and entertainment venues across Australia and New Zealand. Our Auckland Airport operation partners with some of New Zealand’s most acclaimed hospitality brands and venues across the domestic and international terminals. We have an exciting opportunity for a Kitchen Supervisor (Sous Chef) to join our dynamic culinary team. In this role, you will to lead our kitchen brigade to produce an excellent standard of food quality and presentation; and ensure the kitchen and storage areas are kept in a clean and hygienic manner. We seek a team player with a profound love for cuisine, who thrives in a dynamic and fast-paced environment.  About the Role Oversee kitchen operations with effective leadership, ensuring highly efficient service delivery to customers Prepare and cook menu items in adherence to guidelines and set standards while maintaining the target cost of goods Cultivate…

Click here to view more detail / apply for Kitchen Supervisor (Sous Chef) – Auckland Airport

Dining is one of Lizard Island’s many pleasures. Saltwater Restaurant embodies the resort’s understated elegance. The menu, which changes daily, is fresh and creative, showcasing the finest local produce and freshest seafood, and for those very special occasions we offer private beach-side dining with personalised degustation menus. To assist us in delivering a premium customer experience in this amazing environment, Delaware North at Lizard Island Resort are looking for a talented Demi Chef to join our dedicated kitchen team. You will be a passionate and an active team player with the ability to engage with staff and guests alike, you will have an exceptional eye for detail with superior standards of service. Your natural energy and team focus will mean you are happy to help your colleagues and assist with a range of duties. What you will bring to the role; Appropriate qualifications and experience working within a 5 star hotel environment A passion for food and creative flair Experience in…

Click here to view more detail / apply for Demi Chef – Lizard Island

Red Spice Road one of Melbourne’s most iconic fast paced Modern Asian restaurants is looking for a Sous Chef to join our close-knit work family. We are an award-winning Southeast Asian restaurant that has operated in the heart of Melbourne CBD for over a decade, catering both lunch and dinner service and private dining functions, from Monday to Saturday. The role Joining Red Spice Road as Sous Chef will see you working closely with the Executive Chef and Head Chef creating new menu ideas, supporting each other and enjoying the experience along the way.  We'd love to hear from you if you have:  Minimum 3 years previous experience as a Sous Chef Experience in working with Asian ingredients (wok cooking preferred but not essential) Qualifications such as Cert IV in Commercial Cookery or equivalent  An understanding of food safety and hygiene - with a food safety certificate Ability to work under pressure in a fast-paced environment Good…

Click here to view more detail / apply for Sous Chef | Red Spice Road

Red Spice Road one of Melbourne’s most iconic fast paced Modern Asian restaurants is looking for a Sous Chef to join our close-knit work family. We are an award-winning Southeast Asian restaurant that has operated in the heart of Melbourne CBD for over a decade, catering both lunch and dinner service and private dining functions, from Monday to Saturday. The role Joining Red Spice Road as Sous Chef will see you working closely with the Executive Chef and Head Chef creating new menu ideas, supporting each other and enjoying the experience along the way.  We'd love to hear from you if you have:  Minimum 3 years previous experience as a Sous Chef Experience in working with Asian ingredients (wok cooking preferred but not essential) Qualifications such as Cert IV in Commercial Cookery or equivalent  An understanding of food safety and hygiene - with a food safety certificate Ability to work under pressure in a fast-paced environment Good…

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ISS IS A PLACE TO BE YOU We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It’s you that makes the difference to making amazing places, and we believe everyone can influence change for the better.  ISS IS A PLACE TO BE WHO YOU ARE Every ISS employee, or “placemaker,” is part of both a diverse team and global community of colleagues where different skills, personalities, and life choices are acknowledged and celebrated as part of a positive, inclusive environment. ISS teams come together to care for clients and colleagues, championing talents and uniting with trust in a place open to the true self. ISS IS A PLACE TO BECOME WHAT YOU WANT ISS is a global workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable – delivered to high standards…

Click here to view more detail / apply for Chef FIFO

Head Chef Pub/ Bistro | Gisborne Company:Join a vibrant and growing family business in Gisborne, dedicated to providing exceptional experiences for their community. As a Head Chef, you'll lead our kitchen team and play a pivotal role in shaping our culinary offerings.I am seeking a passionate and experienced Head Chef to oversee kitchen operations and drive culinary excellence. The ideal candidate will have a strong background in menu development, kitchen management, and team leadership. Key Responsibilities: Lead and manage the kitchen team, including recruitment, training, and performance management. Develop and execute seasonal menus Maintain high standards of food quality, presentation, and consistency. Oversee inventory management Ensure compliance with health and safety regulations and sanitation standards. Collaborate with management to develop strategies for business growth and guest satisfaction. Foster a positive and collaborative work environment Financial reporting Training and coaching Requirements: Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or hospitality…

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What you’ll get is a nationally recognised certification that can take you around the world. It all starts here, so read on… here’s some of the benefits: Earn a full time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery Full uniform and tool kit provided to set you up from the start Tailored and flexible training from skilled professionals Specialist mentoring and support with check-ins every 6 weeks and always available contacts Opportunity to build your experience at more than one employer! What’s involved: As an Apprentice Chef, you will learn alongside qualified Chefs in all aspects of food preparation and presentation. Working with us allows you to learn and build experiences from skilled professionals within a commercial kitchen environment. You will be working at our great host venue; Rockpool Bar and Grill in Southbank, VIC working with large quantities of food and a variety of seasonal ingredients. Key…

Click here to view more detail / apply for Chef Apprenticeship - Rockpool Bar & Grill

Hospitality / Travel / Tourism Chef QLD Other Permanent / Full Time Drive in drive out position Competitive Salary & Annual Staff Retention Incentive Bonus paid Quarterly Food & Accommodation provided whilst working at the Village Unite Resourcing has been engaged by our renowned Client to source Experienced Qualified Chefs for full-time positions in the Bowen Basin region, QLD. Our client has opportunities for full-time positions in multiple villages in the Bowen Basin approximately 2 hours drive from Mackay, QLD. Immediate starts are available working in villages varying in size, up to 3000 rooms. We are looking for experienced and qualified Chefs who have proven experience in production/bulk cooking. In this role, you will take charge of preparing, cooking, and serving top-notch cuisine according to predefined menus and operational guidelines. With a keen emphasis on timeliness, presentation, and delivering exceptional, courteous customer service to both guests and fellow staff members. Join us now and bring…

Click here to view more detail / apply for DIDO Fulltime Chef Opportunities

Do you love cooking and meal preparation? Have you considered using your skills within a childcare environment? We have a Cook role available in an amazing childcare centre in Roma. A huge benefit of working as a cook / chef, within the childcare industry is no weekend work or late night shifts. You will need to be confident in preparing up to 3 meals per day for a large number of children. In addition to cooking, your knowledge may be required in aspects of menu planning and nutrition guidance support the health and well-being of children through planning and preparing nutritious food. ... Do you love cooking and meal preparation? Have you considered using your skills within a childcare environment? We have a Cook role available in an amazing childcare centre in Roma. A huge benefit of working as a cook / chef, within the childcare industry is no weekend work or late night shifts.…

Click here to view more detail / apply for Cook/Chef - early childhood

COMMIS CHEF Make a genuine difference working with the dedicated team at the Currumbin Wildlife Sanctuary! Voted one of the Gold Coast’s most popular tourist destinations! Membership offering free entry to 800 properties worldwide including Currumbin Wildlife Sanctuary. About National Trust Queensland & Currumbin Wildlife Sanctuary Voted one of the Gold Coast’s most popular tourist destinations, Currumbin Wildlife Sanctuary is the crown jewel of the National Trust of Australia (Queensland) [NTAQ] properties. As one of Queensland’s earliest nature-based tourist destinations, the Sanctuary is a physical embodiment of everything the NTAQ represents: to protect, conserve, and celebrate the Environmental, Built and Cultural heritage of our State. We currently have an opportunity for a passionate and motivated Commis Chef to join our kitchen on a part-time basis. If you think you encompass our company values of Welcoming, Efficient, Safe and Fun, please read on! About the RoleAs our Commis Chef you will assist with a variety of tasks…

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Rise 55 Pty Ltd Experienced Sous Chef position at our busy restaurant. BenefitsTask & Responsibilities Kitchen Operations Ensure kitchen team can prepare and cook menu items to recipe specifications Ensure kitchen is set up and ready for service Ensure dishes are plated to a high standard, in accordance with company expectations of presentation, speed, consistency, and quality Assist with the training and supervision of staff in accordance with company goals Manage and supervise stock control of communal spaces (cool room, dry stores, shed) using the first in first out system. Adhere to and enforce strict health and hygiene standards Ensure prep lists and ordering is maintained to ensure smooth running of kitchen Assist with menu planning, trialing, costing and training in line with company expectations Manage cleaning schedule Ensure any staffing issues are resolved fairly and quickly Ensure wastage is minimised by careful supervision of food preparation methods Use all available communication and accountability resources as per instructions (Whattsapp and Restoke) Work closely with FOH managers to maintain healthy relationship General Work well within the team environment as a contributing member Develop & maintain effective relationships with the management team & employees at all levels across the business. Participate in team meetings Ensure conformance to all relevant company policies & procedures and relevant Acts & Legislation Ensure adherence & obligation for a safe workplace in accordance with the Occupational Health & Safety Act 2007 Undertake other duties as requested by the head chef or operations manager Respond proactively to prevent negative customer service situations Be punctual and focused Create and maintain an efficient, friendly team environment Qualification & Experience Relevant Diploma level qualification + 2 years relevant work experience. Alternatively, 3 years relevant work experience may be considered in leiu of the above. About Company Locally owned and established restaurant selling pizza, pasta, salads, wings, ribs and loaded fries as well as a variety of drinks. Salary: $65000-75000 Job Publish: 03-04-2024 Job Expire: 03-05-2024 Please click to View more detail / apply .

Looking for an experienced chef to join the team!

Role duties:

Prep

Ordering

Menu

Hygiene

Service

Training

THE TRUSTEE FOR O'SHEA FAMILY TRUST (Maceway Pty Ltd) T/A O’Shea’s Royal Hotel

CHEF

About us:

O’Shea’s Royal Hotel has been the focal point of social, sporting and community life for Goondiwindi for 50 years. We pride ourselves for being the Friendliest Pub in Goondiwindi. We are looking for a passionate, energetic and experienced Chef to join our team and be part of the amazing business.  In this role, you will work with a strong team delivering a high-quality product.

Location:  48 Marshall St Goondiwindi QLD 4390

Salary range:  $70000 -$85000 per annum

Role:  Full-time

Key responsibilities include:


Regularly checking food ingredients to ensure quality and freshness
Monitoring food preparation at all times to ensure consistency of quality
Highlighting any issues with regards to food preparation to the management
Taking stock of ingredients and equipment, and placing orders to replenish stock
Designing special menu and presentation for special events
Inspecting food preparation procedures to ensure hygienic and efficient food preparation practices
Ensuring food meets exceptional standard for both quality and quantity
Supervising and coordinating the work of kitchen staff and training staff whenever necessary
Maintaining and monitoring compliance to the Food Safety Practices and Hygiene Regulations


Requirements and Qualifications:


Minimum Certificate IV in Commercial Cookery
Minimum of 2-3 years of work experience as a Chef within a similar environment


Skills and Competencies:


A passion for food
Excellent food preparation and presentation skills
Excellent communication and time management skills
Knowledge of workplace Health & Safety regulations
Ability to work well under pressure in a fast-paced work environment
Ability to work well in a team environment.
Reliable and hardworking

Open to sponsorship for the right candidate.
 

 

If this sounds like the role for you, please apply via the facilities provided on this website. Due to a high volume of applications, please note that only short-listed candidates will be contacted.

Full time chef position 38-45 hours/week. Split shifts
responbibilities - cooking, prepping, menu changes, organizing/managing other kitchen staff, guiding apprentice's, ordering, managing inventories and alot more.
Must have chef experience at least 2 years.
Well groomed, clean and tidy with 100% personal hygiene.

The Company

Hawthorn Grange is in the heart of leafy Hawthorn. At Hawthorn Grange, we promote the health and well-being of our residents and assist them in maintaining strong relationships with their family and friends. All our residents enjoy their own private, secure, and beautifully appointed room with ensuite, and of course all their favourite personal touches. Our care also extends to maintaining resident's activities and well-being. Families are welcome at any time and can stay for dinner and drinks with their loved ones. Our meals are high quality, focusing on variety and nutrition and cater to everyone's tastes and requirements.

About the Role

The Age Care provides breakfast, lunch, dinner, and a function menu filled with colourful, nutritious, and organic fare. We operate breakfast, lunch, and dinner 7 days per week. The position of Chef intends to lead the kitchen in cooking food, creating, and cooking meals unique to the aged care. The primary objective of the role is to prepare dishes and be responsible for maintaining a safe and healthy work environment. We are currently seeking a Chef (for a full-time position) which is critical to our ability to operate the business.

Job Description

Position: Chef

Location of work: 7-9 Hunter Street, Hawthorn 3122

Employment type: Permanent, Full time

Salary Range: $85,000 - $90,000 plus Superannuation

The main duties of the position include: ·

Duties include, but are not limited to –

Supervise the preparation of all resident meals.

· Providing a high-quality food delivery service that will be a point of difference for residents and families and will enrich the lives of all residing at Hawthorn Grange.

· Planning Iris Manor menu to ensure food is appropriate to the season, there is minimal repetition of meals and the meals available provide adequate nutrition to residents.

· Prepare food within Iris Manor according to the dietary requirements of residents.

· Ensure meals are produced on time, and sufficient quantities are available for all residents.

· Ensure efficient use of resources and maximise service offering within budget.

· Maintain stock levels of all kitchen supplies.

Ensure compliance with Food Safety Standards

· Ensure compliance with all regulations relating to the operation of the kitchen.

· Ensure the Food Safety Plan is up to date and compliant with current regulations.

· Manage food ordering and storage according to relevant regulations.

· Ensure the kitchen is kept clean and maintain cleaning requirements.

Oversee and supervise all kitchen staff.

· Ensuring all kitchen staff are compliant with any legislative training requirements.

· Rostering of all kitchen staff

· Assisting with the recruitment of kitchen staff when required

· Ensure all kitchen staff are aware of their duties and what is expected of them.

· Teach new staff skills they require to perform their roles to the required standards.

· Oversee and monitor the work of kitchen staff to ensure all tasks are done as required.

· Develop the skills and maximise the potential of all kitchen staff.

· Give staff feedback on their performance to enable staff development.

· Ensure any staffing issues are resolved fairly and quickly.

Skills required:

· At least certificate IV in commercial cookery

· A minimum of 3 years of relevant experience is required.

Key attributes/ Skills:

· Communication

· Leadership

· Interpersonal skills.

· Capable of delegating multiple tasks.

· Excellent record of kitchen management.

· Excellent time management skills.

· Perfection in sanitation and quality control.

· Knowledge of all safety standards.

Interested in the role? Apply for the role if you think you meet the criteria, and we’ll get in contact with you shortly. Only eligible candidates will be contacted.

This regional establishment is affiliated with a renowned hospitality group celebrated for its long-standing record of delivering outstanding service. The hotel group has garnered recognition for its dedication to excellence, meticulous focus on details, and extraordinary guest interactions. They take immense satisfaction in providing a customised and attentive approach to hospitality, recognising that their workforce is the backbone of success.About the Company: This hotel group offers excellent opportunities for career advancement and professional development. They provide a supportive and collaborative work environment that encourages creativity, innovation, and excellence. Join this excellent team and be part of a company that values its employees and recognises the importance of investing in their growth and development. About the Role: As a Sous Chef at this regional hotel, you will play a pivotal role in maintaining the high culinary standards for which this fantastic venue is known for. Working closely with the Head Chef, you will have the opportunity…

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Indian Cuisine Chef - Tandoori & Curry

Sultans Kitchen Paddington is looking for an experienced Chef
with curry and Tandoori Skills to be part of a dynamic and busy kitchen
in a restaurant that has been on top of its game for over 37 years.


Job Description
This position requires both lunch (tour groups) and dinner service 7 days a week.
The chef has to prepare the basic sauces required for the curry menu and the marinade for the Tandoori items and preparation of the Naan dough is required.
For Dinner service the chef has to service the Tandoori items on the menu and in the quieter days double up and service the curry menu.
Menu innovation is highly desired.
The position also requires the successful applicant to be well versed in kitchen health and hygiene as we wish to maintain our high star rating.

Skills and experience
The successful applicant has to have at least 2 years experience in a successful commercial kitchen.
Formal Australian commercial cookery qualifications is imperative.

Salary
Annual salary package will range between $65,000 and $75,000 depending on experience.
You will be required to work 37 hours a week and any hours beyond that you'll be paid overtime. Holiday and other entitlements as per award.
Broken shifts are part and parcel of the job as we do both lunch and dinner service.


Contact
[email protected]

Grand Hotel, Thursday Island is currently looking for a Head Chef to join the team!Our waterfront location is the perfect spot for both locals and tourists to sit back, relax and take in the pristine views.Situated on the foreshore of Thursday Island, enjoy magnificent views of the Endeavour Strait, Horn Island and Prince of Wales Island, with the Cape York Peninsula in the distance.The Role:Ensuring our team maintains an efficient and proactive kitchen operationPreparing buffet meals for a range of patrons within the HotelEnsuring all meals are of high quality and are prepared in a timely mannerUtilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menuPracticing effective stock rotation and wastage minimisation proceduresAssisting with menu changes when requiredSuccessful Candidate:Previous experience within a similar venueAbility to work well under a high-pressure environmentBrilliant communication skills with all team membersBenefits:Accommodation on offerSupportive Kitchen Team EnvironmentStaff…

Click here to view more detail / apply for Head Chef

Currumbin Palm Beach RSL & Services Memorial Club Limited ACN 656 248 798 trading as Currumbin RSL is a very popular venue with a fantastic food offering that everyone can enjoy. Set on the foreshore of Currumbin Creek, we pride ourselves on the experience and service provided to our customers, and the culture enjoyed by our team.

The successful candidate must be someone who has good communication skills, a great team mindset and is comfortable working in a large high volume and fast paced kitchen.

What you get from this role:

• A modern workplace that highly values our people
• Job security with a well established and highly regarded employer
• A sense of pride in knowing that you are making a direct contribution towards the wellbeing of our veteran community

Key criteria:
• A passion for the industry and committed to a successful career in hospitality
• A friendly, enthusiastic and positive attitude at all times
• Sincerely enjoy working with others and getting the job done as a team
• Possesses a creative flair excellent presentation skills
• Thrives under pressure
• Maintains and exceeds overall minimum standards

Essential requirements:
• Min 3 years post apprenticeship experience in the kitchen
• Ability to prepare and cook various dishes as well as monitor quality
• Run a section without direct supervision
• Provide high quality meals in a fast paced environment
• Multi-task a variety of different tasks
• Have initiative in the kitchen
• Ability to take direction from senior Chefs

We offer you the chance to work in a progressive organisation with a relaxed, friendly culture whereby innovative ideas are welcomed and supported along with a competitive salary of between $70,000.00 and $80,000 per annum plus superannuation.?This is an exciting time to join our organisation as we continue to grow and expand.

We also offer opportunities for career development and advancement.

If this sounds like the opportunity that you are looking for, then we would love to hear from you.

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef - Across a range of Australian regional locations outside of Sydney, Melbourne, & Brisbane.

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Breakfast Chef Full Time Southport Sharks ...We are currently seeking a Breakfast Chef to join our kitchen team on a Full Time basis including: Free Fitness Centre membership Accor Accommodation Discounts Food & Beverage Discounts About us ...Southport Sharks boasts a diverse range of food and beverage outlets, multi-purpose Events Centre with capacity for 1000 people, gaming room, kids' zone Health and Fitness Centre and a 120 room Mantra Hotel which includes a breath-taking rooftop bar. About the Role …We are seeking an experienced Breakfast Chef on a Full Time basis within a tight knit team you'll be working alongside chefs with years of knowledge to further develop your skillset. Southport Sharks offers a buffet brunch on Sunday's along with our Café operating through breakfast trade 7 days a week.To be successful in this role you would need to possess the following:  Qualified with a minimum Cert III in Commercial Cookery Food Safety Hygiene qualification Key Responsibilities Include: Working in…

Click here to view more detail / apply for Breakfast Chef