Total 1,262 sous chef job vacancies in NSW - Regional - Orana and Central West NSW

Rise 55 Pty Ltd Experienced Sous Chef position at our busy restaurant. BenefitsTask & Responsibilities Kitchen Operations Ensure kitchen team can prepare and cook menu items to recipe specifications Ensure kitchen is set up and ready for service Ensure dishes are plated to a high standard, in accordance with company expectations of presentation, speed, consistency, and quality Assist with the training and supervision of staff in accordance with company goals Manage and supervise stock control of communal spaces (cool room, dry stores, shed) using the first in first out system. Adhere to and enforce strict health and hygiene standards Ensure prep lists and ordering is maintained to ensure smooth running of kitchen Assist with menu planning, trialing, costing and training in line with company expectations Manage cleaning schedule Ensure any staffing issues are resolved fairly and quickly Ensure wastage is minimised by careful supervision of food preparation methods Use all available communication and accountability resources as per instructions (Whattsapp and Restoke) Work closely with FOH managers to maintain healthy relationship General Work well within the team environment as a contributing member Develop & maintain effective relationships with the management team & employees at all levels across the business. Participate in team meetings Ensure conformance to all relevant company policies & procedures and relevant Acts & Legislation Ensure adherence & obligation for a safe workplace in accordance with the Occupational Health & Safety Act 2007 Undertake other duties as requested by the head chef or operations manager Respond proactively to prevent negative customer service situations Be punctual and focused Create and maintain an efficient, friendly team environment Qualification & Experience Relevant Diploma level qualification + 2 years relevant work experience. Alternatively, 3 years relevant work experience may be considered in leiu of the above. About Company Locally owned and established restaurant selling pizza, pasta, salads, wings, ribs and loaded fries as well as a variety of drinks. Salary: $65000-75000 Job Publish: 03-04-2024 Job Expire: 03-05-2024 Please click to View more detail / apply .

Looking for an experienced chef to join the team!

Role duties:

Prep

Ordering

Menu

Hygiene

Service

Training

THE TRUSTEE FOR O'SHEA FAMILY TRUST (Maceway Pty Ltd) T/A O’Shea’s Royal Hotel

CHEF

About us:

O’Shea’s Royal Hotel has been the focal point of social, sporting and community life for Goondiwindi for 50 years. We pride ourselves for being the Friendliest Pub in Goondiwindi. We are looking for a passionate, energetic and experienced Chef to join our team and be part of the amazing business.  In this role, you will work with a strong team delivering a high-quality product.

Location:  48 Marshall St Goondiwindi QLD 4390

Salary range:  $70000 -$85000 per annum

Role:  Full-time

Key responsibilities include:


Regularly checking food ingredients to ensure quality and freshness
Monitoring food preparation at all times to ensure consistency of quality
Highlighting any issues with regards to food preparation to the management
Taking stock of ingredients and equipment, and placing orders to replenish stock
Designing special menu and presentation for special events
Inspecting food preparation procedures to ensure hygienic and efficient food preparation practices
Ensuring food meets exceptional standard for both quality and quantity
Supervising and coordinating the work of kitchen staff and training staff whenever necessary
Maintaining and monitoring compliance to the Food Safety Practices and Hygiene Regulations


Requirements and Qualifications:


Minimum Certificate IV in Commercial Cookery
Minimum of 2-3 years of work experience as a Chef within a similar environment


Skills and Competencies:


A passion for food
Excellent food preparation and presentation skills
Excellent communication and time management skills
Knowledge of workplace Health & Safety regulations
Ability to work well under pressure in a fast-paced work environment
Ability to work well in a team environment.
Reliable and hardworking

Open to sponsorship for the right candidate.
 

 

If this sounds like the role for you, please apply via the facilities provided on this website. Due to a high volume of applications, please note that only short-listed candidates will be contacted.

Chef De Partie - Jewells Tavern Competetive Salary Super Team Benefits Career and training opportunities - your development is important to us Amazing perks - check out our full benefits at the bottom of this ad Love your local? We’d love to chat  Sitting on Ntaba Road, Jewells Tavern has been a local icon for years, serving locals and visitors who pass through Jewells and the New South Wales coastline.   When it comes to your local, we tick every box. We're dedicated to bringing you delicious food in our Bistro, a spacious dining area where you can share a meal with loved ones while catching the rays in our outdoor beer garden.     Sound good? Read on. This is a brilliant opportunity to become a Chef De Partie What you’ll do: Preparing and serving meals according to menu and orders Comply with safety and health policies, procedure and role responsibilities as defined in…

Click here to view more detail / apply for Chef De Partie - Jewells Tavern (970818)

Head ChefOur client is a well established hotel chain and is is looking for a Head Chef to join their Hotel in a great location.To be considered for this role you must possess the following attributes: AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role Superior work ethic Ability to work under pressure Be a team player Enthusiastic 'can do' approach A friendly and approachable personality Is a must The duties of the role will include but are not limited to the following :As the manager in a restaurant kitchen, the Head Chef supervises the work of his or her colleagues and reports to Senior Management.As the Head Chef is in command in the kitchen brigade. The Head Chef the other members of the kitchen crew, assigns work and shifts, coordinates food production schedules, oversees all line operations and ensures that…

Click here to view more detail / apply for Head Chef [ Kangaroo Valley NSW 2577]

Hospitality Training Network (HTN) is seeking an eager and dedicated Apprentice Chef to join the team at Pasta Gallery! Pasta Gallery - Manufacturer of the healthiest gourmet fresh pasta and ravioli, home delivery and wholesale pasta, using whole foods. Pasta Gallery is a family run business and have a passion to explore new flavours, enabling their customers to enjoy tasty, convenient and easy to cook fresh pasta and ravioli. What you’ll get is a nationally recognised certification that can take you around the world! It all starts here, so read on… here’s some of the benefits: Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery Full uniform and tool kit provided to set you up from the start Tailored and flexible training from skilled professionals Specialist mentoring and support with check-ins every 6 weeks and always available contacts Opportunity to build your experience at more than one employer!…

Click here to view more detail / apply for Chef Apprenticeship - 1st Year - Pasta Gallery

Chef
The Company
Ararat Family Restaurant is a 24-hour full-service restaurant that offers well-priced hearty breakfasts, lunch, and la carte dinners with a seating capacity of more than 120 patrons. We are committed to providing the best culinary experience and maintaining the highest hygiene standards. This is a rare opportunity to work in a rewarding environment as part of a creative kitchen brigade.
About the Role
The restaurant provides breakfast, lunch, dinner and a function menu filled with colourful, nutritious, and organic fare 7 days a week. The Chef position intends to lead the restaurant kitchen in cooking food, creating, and cooking meals unique to the restaurant. The primary objective of the role is to prepare uniform dishes and be responsible for maintaining a safe and healthy work environment. We are currently seeking a Chef (for a full-time position) which is critical to our ability to operate the business.

Job Description

Position: Chef
Location of work: Ararat VIC 3377
Employment type: Permanent, Full time
Salary Range: $70,000 - $75,000 plus Superannuation

The main duties of the position include: ·
• Coordinate & participate in the cooking and preparation of all the food items present in the restaurant’s menu.
• Assist with planning tasks and building food menus in the restaurant.
• Planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards.
• Ensure that each dish is nutritious, and cost-effective and collaborate with a team of kitchen staff to deliver food that meets the highest
quality standards.
• Taking stock of ingredients and equipment and placing orders to replenish stock.
• Coordinating kitchen staff and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Setting up the kitchen with cooking utensils and equipment like knives, pans, and food scales.
• Slightly modify recipes to meet customer’s needs and requests.
• Ensure compliance with all health and safety regulations within the kitchen area.
• Ensuring impeccable presentation and garnishing.
• Make sure that other kitchen staff that work under him adhere to standards of cooking.
• Able to initiate new ideas in cooking methods to bring up fresh and attractive ideas that will generate more sales.
• Strictly adhere to the budget of the restaurant by ensuring that supplies are in line with the budget and supervising food and labour costs.
• Monitor and maintain stock levels to place orders for supplies when due.
• Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by
employees.
• Managing relationships with distributors and resolving any issues with vendors, promptly.
• Follow proper handling and the right temperature of all food products.
• Helps the executive chef research and test new food products in conjunction with maintaining all standard recipes.
• Trains associate with safety procedures and supervise their ability to follow loss prevention policies to prevent accidents and control costs.
• Balances nutritional value of menus and ensures the quality of the total service program.
• Interact with the guests to receive their feedback on food quality, service levels and presentation.
• Aware of control of substances hazardous to health and chemical safety.
• Review staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Ensuring that the food items are stocked properly in refrigerators and freezers.
• Conduct menu abstract analysis and engineering functions to improve profit and quality.
• Evaluate changes in guest needs, the guest mix, industry, and competitive trends.
• Make sure adequate numbers of kitchen staff are scheduled to handle each banquet properly.
• Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners
that are individually plated.
• Be able to express creativity through food selections, preparation, and presentation.
• Maintain healthy relationships with customers and colleagues.
• Supervising kitchen staff demonstrating techniques and advising on cooking procedures.
• Communicating any food preparation issues with management, Dietitians, kitchen and wait staff.

Skills required:
• At least certificate IV in commercial cookery or relevant work experience to substitute the qualification requirement.
• A minimum of 2 years of relevant experience is required in menu planning and costing is essential.

Key attributes/ Skills:
• Communication
• Leadership
• Interpersonal skills.
• Capable of delegating multiple tasks.
• Excellent record of kitchen management.
• Excellent time management skills.
• Perfection in sanitation and quality control.
• Knowledge of all safety standards.

Interested in the role? Apply for the role if you think you meet the criteria, and we’ll get in contact with you shortly. Only eligible candidates will be contacted.

Our company is currently in search of two skilled Chefs to join their team on a full-time basis. With over two decades of experience, the restaurant boasts a skilled and passionate team committed to revitalising Indian dining through an emphasis on authentic homegrown cuisine. The restaurant is located at 4 Corundum Lane Sapphire Square, Leaks Road, Truganina, Victoria 3029.

In Bukhara Indian Cuisine's kitchen, only the finest, freshest ingredients and in-house ground spices are used. The menu offers a diverse range of traditional dishes, alongside unique Bukhara signature creations. Continuous innovation is a priority, guaranteeing a steady flow of new and delightful recipes for the esteemed guests.

Key Responsibilities:
• Creating meal plans, estimating food and labour expenses, and procuring necessary food supplies.
• Supervising the quality of dishes throughout the entire cooking and serving process.
• Engaging in discussions about culinary matters with Managers, Dietitians, and both kitchen and service personnel.
• Executing food preparation techniques and providing guidance on cooking methods.
• Organising and cooking dishes.
• Communicating and ensuring adherence to hygiene and safety protocols.
• Overseeing the recruitment and training of personnel.
• Ensuring the proper storage and freezing of food items for optimal preservation.

Qualifications:
• Must possess a Certificate IV in Commercial Cookery.
• Should have at least two years of experience as a Professional Chef.

Salary:
$70,000 per annum plus superannuation

Pacific Bay Resort FULLTIME COMMIS CHEF CHEFS Working a section of the kitchen, you will be responsible for: Assisting senior Chefs with all aspects of kitchen operations Preparing, cooking and presenting a variety of a la carte dishes to the highest standard Adhering to service, presentation and operational standards and ensuring consistency and quality at all times Ordering stock, kitchen supplies and equipment and control all stock levels where required Assisting with ongoing staff training and development of Kitchenhands and Apprentices  Receiving, signing and accounting for supplies and deliveries   To be successful in this role YOU will have: Trade Qualifications and practical, demonstrated experience in the role you are applying for The ability to work well under pressure and maintain a professional manner Strong communication skills An obvious passion for food and your culinary career and the desire to produce and be responsible for producing items of the highest quality and consistency Excellent presentation and consistency in both your work and personal life   For Chefs we are offering ABOVE AWARD RATES with a Time off In Lieu (TIL) system to manage all hours worked (no more uncontrolled hours and no compensation), discounts across the property and the opportunity to use some of the resort’s facilities.    2nd or 3rd YEAR APPRENTICE CHEFS  Passionate and committed existing 2nd or 3rd Year Apprentices eager to continue their studies with an award-winning team, to prepare and cook menu items. Willing to learn and dedicated to their training and further studies.   To be successful in this role YOU will have: An obvious passion for food and your culinary career  The ability to work well under pressure and maintain a professional manner The ability to work well within a team and take instructions/direction well from others Strong communication skills Excellent presentation and consistency in both your work and personal life A positive attitude, show honesty, reliability and a strong work ethic The ability to comply with company policies and procedures and departmental standards and guidelines   For both positions, we offer an exciting opportunity to join our award-winning property, with a talented team in an enviable and rewarding working environment that will allow you and your career to grow.  If you are interested in any of these opportunities, please forward your application, stating which position you are applying for, to our Head Chef at [email protected] About Company Nestled between lush hinterland and golden beaches is Pacific Bay Resort in Coffs Harbour. Our immaculate resort is spread over 100 acres of beautifully maintained gardens which extend to the secluded Charlesworth Bay beach. We have three resort swimming pools, restaurants and bars, a 9-hole golf course, tennis courts, resort spa, and extensive conference and event facilities – all presented in a fresh and clean contemporary style. In fact, within our grounds, you’ll find everything you need for the perfect resort holiday, wedding, event or conference. Pacific Bay Resort is one of Coffs Coast’s largest resort properties, beautifully located on the beach, only 10 minutes’ drive from Coffs Harbour, one of the most beautiful coastal towns in New South Wales. The Bayside Bar and Grill restaurant offers a casual but stylish dining experience in a stunning setting, overlooking picturesque lagoons and the lush grounds of the Resort.   Salary: $30000-60000 Job Publish: 02-04-2024 Job Expire: 02-05-2024 Please click to View more detail / apply .

Our client is seeking an outgoing Head Chef that will have the energy and experience to continue improving what has become a popular venue in this beautiful coastal town. The right individual will be able to inspire, train, and manage their enthusiastic kitchen team. This exciting opportunity will see you take on further responsibility when their second venue comes to fruition!Our client is seeking an outgoing Head Chef that will have the energy and experience to continue improving what has become a popular venue in this beautiful coastal town. The right individual will be able to inspire, train, and manage their enthusiastic kitchen team. This exciting opportunity will see you take on further responsibility when their second venue comes to fruition! You: Positive, organised, calm under pressure & quality focused. Creative flair with a passion for fresh, local ingredients, capable of delivering 'on trend' menus. Previous experience in fast paced, high-volume, high-pressure environments. Recognised qualifications…

Click here to view more detail / apply for Head Chef

Chef de Partie | The DOG The Venue  Located in the heart of Randwick, The DOG is a local favourite perfect for families and friends to catch up, with a wide variety of beers on tap to help you wash down that perfectly cooked schnitzel. The food offering consists of elevated bistro food, think juicy rotisserie chicken with radicchio and butter leaf salad and fresh grilled Barramundi with kombu cream and sea vegetables. If it's something more classic you’re after there’s chicken schnitty’s, classic burgers and a choice of 3 cuts of steak.  The Role  We?are on the lookout?for a CDP that thrive in a busy pub environment. If you are looking for your next challenge and can bring the following skills:  2 years’ experience in Pubs, Bistros or Restaurants  Thrive working in a busy pub environment  Can manage a section and has experience on the grill Good organisation, attention to detail and communication  This is…

Click here to view more detail / apply for Chef de Partie | The DOG

Foodfolk Australia is a leading provider of catering services to the Perth Airport precinct, we’re all about generous servings of fresh, natural produce, prepared by folks who love to cook — not by machines. We believe that food is more than fuel; it’s packed with emotion, culture, discovery and desire. We are currently seeking Chef's to join our growing team. Our ideal team member is more than a skilled professional – they will be passionate about fresh produce, healthy food and committed to providing high quality and exceptional meals for our customers. In this role you will be responsible for: Preparing and cooking an assortment of hot and cold food components that are as visually appealing as they are delicious. Conducting weight checks in accordance with department requirements, to ensure that every dish is perfectly portioned. Collaborating effectively with your colleagues to meet business demands and exceed customer expectations. Maintaining impeccable quality standards and ensuring…

Click here to view more detail / apply for Chef

  Set in the King Valley at the base of the Alpine National Park, Lancemore Milawa is framed by endless vistas of vineyards and mountains and is a boutique hotel where barefoot luxury meets the rugged terrain of Northeast Victoria’s High Country. Drawing inspiration from the local environment, the 40-room boutique hotel is a carefully curated space that connects you to nature and its surrounds, subtly integrating the magic of the area within the design.  Indoor and outdoor spaces flow freely regardless of temperature, allowing one to truly interact with the biosphere: the warmth of the sun during the summer and the comfort of fire when it cools.   It is a fashion-forward space that is sophisticated yet with a pared-back, unassuming aesthetic: offering freedom for travellers to connect and ground to where their inner spirit leads. Collaborating with the award-winning interior designers The Stella Collective, as well as many local producers and artisans, Lancemore Milawa creates the…

Click here to view more detail / apply for Executive chef [ Lancemore Milawa]

  Looking for a relaxing getaway in the picturesque Macedon Ranges? Look no further than Cleveland Winery, situated in the charming country town of Lancefield. Just a short drive from Melbourne and the airport, Cleveland Winery is the perfect base for exploring the region's antique shops, art galleries, and natural attractions such as Hanging Rock. Choose from 50 spacious and beautifully appointed suites, each with a comfortable king-sized bed and ensuite. For larger groups, the original country Homestead, built in 1887, can sleep up to 14 guests. Sample some of the best wines from the Macedon Ranges region at the underground Cellar Door or dine on delicious wood-fired pizza and a la carte cuisine at the onsite restaurant.   Main Tasks - Planning menus in consultation with the manager - Estimate the labour cost and stocks requirements and order stocks for the kitchen  - Supervision and monitoring of quality of the food presented to the customers - Purchasing, managing budget and stock control -…

Click here to view more detail / apply for Sous chef [ Lancemore Cleveland Winery]

Head Chef Apply now Job no: 496054 Work type: Permanent - Full Time Location: Bunjil Place Categories: Events, Hospitality Create and deliver high quality catering for a diverse range of functions and our onsite café at Bunjil Place, with a focus on house made produce. Permanent Full-Time role with monthly RDO, free onsite parking and fantastic Work/Life Balance opportunities Salary from $85k - $90k super A bit about the role The Head Chef sits within the Function and Event Team. Bunjil Place hosts a diverse clientele ranging from Corporate, Private and Community groups, internal customers and a wide range of public attending events and services. In this role you will manage the Kitchen Team, and create and manage the food component of the café, functions and internal conferencing. The Head Chef is required to be available across 7 days and be able to work a spread of hours which will include some weekends, early mornings,…

Click here to view more detail / apply for Head Chef

SOUS CHEF
Full time permanent role

Silcal Holdings Pty Ltd trading as Italian Bowl is seeking a Sous Chef to work in our busy Italian restaurant in Newtown, Sydney.
The Sous Chef will be responsible for managing kitchen operations efficiently and safely, delivering our range of modern Australian and Italian meals at a consistently high standard.

Reporting to our Head Chef, tasks will include:
• Supervising preparation, cooking and seasoning of food during cooking and provide training / demonstration to Preparation Cooks and junior chefs
• Preparing and cooking food using a variety of techniques including grilling, boiling, baking, frying
• Contributing to menu planning and estimates
• Engaging effectively with suppliers in ordering daily supplies and supervising receipt and storage of stock
• Ensuring food is stored in temperature-controlled facilities as per health safety requirements.
• Ensuring the cleaning schedule is diligently followed by kitchen staff
• Applying health and food safety principles

Candidates must have:
• Certificate IV in Commercial Cookery or equivalent or relevant experience to substitute
• Minimum 3 years experience in commercial kitchen
• Experience working in an Italian cuisine restaurant
• Excellent communication and interpersonal skills
• Ability to supervise and train junior kitchen staff
• Time management skills
• Excellent organisational skills

Shift work will be required. Excellent working conditions. Salary offered $75 000 + super for a 38 hour week.
Send your application with a resume, copy of qualifications and evidence of Australian visa status to [email protected]

Apply Now Chef De Partie - Full Time West HQ West HQ is recruiting for an experienced and passionate Chef de Partie to join the culinary team!  This role offers the opportunity to showcase your skills and abilities across our many diverse outlets.Who are we looking for?Someone who is: Relevant qualifications and demonstrated previous experience as a Chef de Partie  Passionate about making good food Able to work under pressure, for long hours in a heated environment Able to work hours required and section assigned by the Senior Chef Able to cope well under pressure to ensure guests expectations are exceeded Knowledgeable of HACCP and food safety standards Available to work a variety of shifts including nights and weekends The Perks!We saved the best until last! Not only will you be working at Sydney's leading landmark destination for entertainment, fitness, lifestyle & accommodation in the Western Sydney region, we would also like to provide you…

Click here to view more detail / apply for Chef De Partie - Full Time

Our client is well known popular restaurant around the Alice Spring NT and Central Australia for its  food and products and take pride in being listed on the Australia Good Food Guide.We are looking to immediately fill permanent full-time position for chef.The duties you will be expected to complete in this position include but are not limited to: Preparing, cooking and presenting dishes as per our standards Creating menus with flair and innovation having regard to our stock, season and patron preferences Ensure patron satisfaction & experience by delivering dishes to expectation Monitoring stock level and ordering accordingly to ensure cost-effectiveness Monitoring food preservation and rotation to ensure minimal wastage Assisting and training kitchen staff in understanding dish preparation and ingredients Aiding in the selection and training of kitchen staff. Managing kitchen staff Ensuring health regulations are met at all times by all kitchen and waiting staff. We require the following: Qualifications / Experience Chef…

Click here to view more detail / apply for Chef [ Alice Spring, NT]

ISS IS A PLACE TO BE YOU We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It’s you that makes the difference to making amazing places, and we believe everyone can influence change for the better. ISS IS A PLACE TO BE WHO YOU ARE Every ISS employee, or “placemaker,” is part of both a diverse team and global community of colleagues where different skills, personalities, and life choices are acknowledged and celebrated as part of a positive, inclusive environment. ISS teams come together to care for clients and colleagues, championing talents and uniting with trust in a place open to the true self. ISS IS A PLACE TO BECOME WHAT YOU WANT ISS is a global workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable – delivered to high standards…

Click here to view more detail / apply for Chef - FIFO

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef.

We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

A willingness to confidently assist with organizing & preparing food ,Use methods of cookery as shown by the Chef and through formal studies Prepare food items in accordance with menu requirements using standard recipes and production methods as directed by the Chef Assist food production as directed by the Chef Ensure smooth work flow Assist receipt of delivery of supplies with Chef supervision Clean and maintain kitchen Actively observe, learn and practice commercial cookery as per requirements of apprenticeship and Close to public transport

Full Time Permanent Role
$70,000+ per annum

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Goldfields Resort, set between the mineral springs of Daylesford and the city of Ballarat, enjoy the best of tourism, and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.


A day in the life

You will be an integral part of our kitchen brigade. We’re looking for professional and experienced Chefs who can work in a fast-paced production kitchen and who take pride in what they do and genuinely love cooking. You will take ownership of a section of the kitchen in an area you excel and are passionate about, to make your own!

We're open 7 days a week, 365 days per year. Evening and weekend availability is essential to be successful for these vacancies. You'll be rostered to meet the peak and flow of business demands.


We’re offering…

A competitive salary + penalties for weekends & evenings.
Free parking on-site & uniform provided
Subsidised meals while on shift
Free Roadside assistance
50% off insurance including Car, home, boat, trailer, caravan + more!
Discounts across our Portfolio of RACV resorts
Great staff discounts on RACV products!
One Paid Volunteer day per year to charity of your choice
Ongoing career development opportunities
Fantastic work culture with genuine care


We’re looking for…

Commercial Cookery Qualification – Cert III or IV
Recognised culinary training or equivalent experience.
Previous experience in a fine dining setting is ideal
A passion for locally sourced and seasonal produce
A desire to develop among a driven & professional team
Ability to work autonomously on a section or within a fast-paced team
Availability to work across a 7-day roster, 2:00 PM - 10 PM 5 x per week (weekends Included)
Full working rights in Australia
Own vehicle and drivers licence essential (No public transport)

Ready to reach your full potential? Join our team, where the work is meaningful and making a difference matters.

Application process

Interested? Please submit your CV by clicking ‘apply’. Please be aware applicants will be required to provide evidence of their eligibility to work in Australia, and at a minimum be required to undertake police checks as a condition of employment.

Cable Beach Club Resort & Spa is located on the world-famous Cable Beach in Broome, far north Western Australia. Broome is easily accessible by plane to all major Australian cities and offers a relaxed lifestyle with all the conveniences of shops, restaurants, cinemas, hospital and schools. Our property has 225 rooms of varying styles, 4 restaurants, pool side bars, tour desk, Resort Shop and Day Spa.Partnering with our current Executive Sous Chef, the position is a balance of personally preparing high quality food and being operationally responsible for supervising and directing all kitchen personnel, while interacting and developing relationships with internal and external customers and suppliers.Key responsibilities will include:Ensuring product quality and service standards are of a consistently high standard;Working with the Executive Chef & Executive Sous Chef on menu creation;Training and development of up to 40 employees – Chefs, Apprentices and other kitchen staff;Ensuring all employees are complying with relevant workplace health and safety…

Click here to view more detail / apply for Executive Sous Chef

Highgate, Full Time, Hospitality
Vacancy Listing Dates 25/03/2024 to 22/04/2024
Please Quote Reference Number 95617
- Bring your kitchen management experience
- Remuneration between $85,000 and $95,000 per annum
- Join Molly's Irish Pub in Highgate, Perth

Molly's Irish Pub have an opportunity to lead the opening kitchen team for an exciting new venue on Beaufort Street in Highgate, Perth.

Our Story:

Molly’s Irish Pub is an independently owned and operated venue with a commitment to exceptional customer service and community values. Situated in the heart of Highgate, Molly’s is one of the newest additions to Beaufort Street’s vibrant bar and restaurant precinct.

When it comes to our menu there’s plenty to choose from. Savour the taste of authentic pub classics, daily chef specials and locally sourced ingredients packed with flavour.

We’re passionate about working with like-minded team members to create a welcoming culture and supportive environment for our employees to learn, grow and develop. The customer experience is at the forefront of everything we do.

The Role:

We’re on the hunt for a hardworking and passionate Head Chef to lead our kitchen team.

We’re looking for applicants with the following experience:
- 3+ years' experience in a senior kitchen management role
- Strong team management and leadership skills
- Ability to work under pressure, multitask, and prioritise in a fast-paced environment
- Effective problem-solving and conflict-resolution skills
- Availability to work flexible hours including evenings, weekends and holidays
- Ability to understand direction and work autonomously
- Understanding of Irish/British cuisine is preferred but not necessary
- Self-motivated with a can-do attitude and the ability to manage your own workload
- Strong back-of-house knowledge including cost and labour control
- In-depth knowledge of food handling, safety and sanitation standards

Responsibilities will include:
- Rostering
- Ordering
- Wage control
- Cost management
- Kitchen management
- Reporting directly to directors
- Menu design
- Supplier tendering

The Benefits:
- Competitive salary
- Bonus scheme tied to KPIs
- Exclusive Staff Discounts on food & drinks
- Career and Development opportunities
- Sponsorship available for eligible candidates

This is a full time opportunity working 45 hours per week on a rotating roster. Remuneration between $85,000 and $90,000, depending on skills and experience, will be negotiated with the successful candidate.

If you are a talented and driven Head Chef with a passion for quality cuisine and a love of Irish culture, we want to hear from you. Apply today and join our team in creating a warm and welcoming atmosphere for our customers.
https://www.netyourjob.com.au/jobs/95617.php

Above award rates Highly rewarding Chef Manager position within the Aged Care sector Work with a highly supportive, inclusive, and friendly team Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We operate in over 45 locations throughout Victoria and Queensland employing over 700 staff. We offer Opportunities for career development and progression. About the role A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis. Duties Preparation and cooking of meals as per the set menu Ensure meals are of high quality with excellent presentation Communicating with Site Manager and Facility staff Provide supervision and direction to Kitchen Staff Ensure safe food handling and hygiene practices are maintained Completion of food safety documentation Maintain feedback monitoring…

Click here to view more detail / apply for Chef Manager