Total 71 Manager sous chef job vacancies in QLD - Brisbane & Gold Coast - Outer North Brisbane

19th November,
The Role - HEAD CHEF The primary role of the Head Chef of the Orchard Early Learning Centre in St Ives is to manage the day-to-day operations of a busy kitchen for our 98-place Early Learning Centre. The Centre is located along Mona Vale Road with a bus stop available next to the centre for ease of public transport.   You will also have the opportunity to be mentored and guided by Tawyna Bahr, leading food expert and Executive Chef of Orchard Early Learning Centre, and work with other like-minded chefs within Orchard Early Learning Centres. The Centre - ORCHARD ELC ST IVES Orchard Early Learning Centre prepares children for a life of learning and well-being. Our purpose-built St Ives Service has been designed to ensure the very best in care, education, and nutrition. Our service caters to 98 children per day across 6 rooms aged 6 weeks to 5 years old. 
... Click here to view more detail / apply for Head Chef

Help create a home away from home
Providing delicious and nutritious meals to our clients to fuel their work days is one of the many ways we create a home away from home on our remote sites. Therefore, our chefs are at the heart of what we do and we are committed to providing opportunities for chefs who are as passionate about food as we are.
About the role
As a result of our continued growth, we are seeking an experienced Head Chef to join our team at Evans Landing, living and working in Weipa. The Head Chef will be rostered on a 14 day on, 7 days off ? 11 hours per shift.
As this position requires you to relocate or currently live in Weipa you will be comfortable and have experience working and living in remote environments.
The responsibilities of the Head Chef will include ... Click here to view more detail / apply for Head Chef

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff

... Click here to view more detail / apply for Chef Manager

Welcome to Roshana Care Group
Roshana Pty Ltd is a privately owned provider of Aged Care, Home Care, Mental Health Care and Disability Support Services. Our head office is based in WA, and we own and operate facilities in WA, QLD, VIC and NSW. Established in , Roshana Care Group has been at the forefront of providing Aged Care and Mental Health Care for over 20 years, with a commitment to high standards.
About the Role
The Chef Manager is a key role with responsibility for the efficient execution of all facility based catering whilst providing effective leadership of the kitchen and hospitality staff.
The Chef Manager is responsible for managing all aspects of kitchen operations including budgets, staffing, menus and meal preparation.
Duties and Responsibilities:

Organize and implement food service
Plan and implement daily food preparation lists for



... Click here to view more detail / apply for Chef Manager l Macleay Valley NSW

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff

... Click here to view more detail / apply for Chef Manager

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget and style ? from campsites to luxury resorts. We connect holidaymakers with over 50 incredible natural destinations that offer more than a change of scenery.? 
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.? 
Reporting to the Resort General Manager, this exciting newly created role, will ensure exceptional food experiences and service to all guests at NRMA Blue Dolphin Resort.  You will work closely with the Resort Manager, kitchen team and front of house team to ensure our guests receive, good, honest, food - the opportunities are endless!   You will have a flair and passion ... Click here to view more detail / apply for Head Chef: NRMA Blue Dolphin Resort Yamba

Supervise staff, Stock Ordering / control,Prepare and costing of menu, Cook to order, Maintain a clean & effiecient kitchen, Sound knowledge of food safety standards and kitchen best practices, Ensure high standards of food quality & presentation.

Must be available to work weekends, nights and split shifts.

Qualified Head Chef

Located in the award-winning North Shore Community of Burdell, the North Shore Tavern is at the heart of Townsville’s brightest suburb. Our approach is simple and drives every decision we make: meeting the needs of our local community.

We support, supply, and serve our neighbourhood, believing that the Tavern is an important part of local life, providing a familiar place for locals to relax and socialise. Unpretentious and reliable, we strive to offer quality, value, and experience.

Our team members are an integral part of making our venue a great place to enjoy unforgettable meals and drinks and directly impact every one of our customers experiences.

Our busy and growing venue is seeking a highly skilled and passionate Trade Qualified Head Chef to join our team. You will be responsible for controlling the kitchen operation and organising ythe kitchen team. In addition you will also be preparing and cooking a variety of dishes using your knowledge and expertise in modern Australian cuisine.

Responsibilities:
• Prepare and cook meals in accordance with established recipes and presentation standards
• Monitor food stock levels and order supplies as necessary
• Asist in the development of new menu items
• Maintain a clean and organized kitchen station
• Ensure all food is prepared to the highest standards of quality and freshness
• Adhere to all health and safety regulations
• Train and supervise kitchen staff as required
Requirements:
• Qualification in Commercial Cookery or equivalent
• Proven experience as a Head Chef in a busy restaurant or catering environment
• Strong knowledge of cooking methods, kitchen equipment and food safety regulations
• Ability to work in a fast-paced environment and handle multiple orders simultaneously
• Attention to detail and the ability to maintain consistency in the quality of food prepared
• Excellent organizational and time-management skills
• Ability to work independently and as part of a team
• Passion for the culinary arts and a desire to continually learn and develop new skills
We offer a competitive salary and opportunities for career advancement within our growing company. If you are a highly skilled and motivated Trade Qualified Head Chef looking to take control of a busy kitchen, we would love to hear from you.
Sponsorship available to the right candidate.
Salary $95,000.00

To apply, please submit your resume and cover letter highlighting your relevant experience and skills

Menu planning: Developing, designing, and costing menus that align with the restaurant's vision
Kitchen management: Leading and managing the kitchen staff, assigning tasks, and fostering a collaborative environment
Food quality: Ensuring the highest standards of food quality, taste, and presentation
Kitchen operations: Managing inventory, budgeting, and cost control
Health and safety: Upholding and enhancing food safety and sanitation practices
Collaboration: Collaborating with the management team to align kitchen operations with overall business goals
Staff training: Providing ongoing training, development, and team motivation
Staff presentation: Ensuring that staff grooming and presentation is of the highest standard
Supplier liaison: Liaising with suppliers and calculating costs
Issue resolution: Resolving issues as they arise
Hygiene compliance: Ensuring compliance with hygiene and health and safety regulations

Our Japanese cuisine is looking for a Head Chef to lead our kitchen team. You will need the ability and the experience to assume full responsibility for the successful running, management, and performance of the kitchen daily. You will need a focus on customer satisfaction and service. The successful applicant will be hands on and part of the team who can lead from the front, provide high quality, customer service, customer satisfaction, and a consistent product to our guests on all levels. If you believe you are an eligible candidate looking for an exciting new challenge, please send your resume with all relevant information required. To apply you must have a qualification and over 5 years’ experience as a Chef.


To apply you must be;
Creative and confident cooking style especially grill with an emphasis on quality and presentation
Confident leading a team in a busy kitchen
Hands on hardworking leader with exceptional management, communication, time management and organizational skills
Able to work under pressure and meet deadlines
Experienced in menu design, cost control (food and labour) stock management, problem solving and staff management
Able to work closely with management and all team members (FOH and BOH) in all aspects of the hotel
Able to demonstrate an ability and a passion for delivering high quality food and staying on trend with menu offerings
Experienced in a similar role within a similar establishment for over 5 years

Qualified with relevant certificates
Please provide Resume and Qualifications if you are interested. Only shortlisted applicants will be contacted

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Schedule:
8 hour shift



Education:
Certificate I - IV (Required)

Experience:
Chef: 5 years (Required)


Work Location: In Deadline: 03/07/2024

PNP Beans Pty Ltd PNP Beans Pty Ltd, an Australian company, is seeking a skilled Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen operations, creating menus, managing staff, and ensuring high-quality food production. Developing menus and creating new dishes Managing kitchen staff and delegating tasks Ensuring food quality and presentation standards Ordering supplies and managing inventory Adhering to health and safety regulations Proven experience as a Head Chef or similar role Culinary degree or equivalent certification Strong leadership and communication skills Ability to work in a fast-paced environment Knowledge of food safety regulations Benefits Competitive salary Opportunities for career growth Health and wellness Work-life balance Employee discounts Task & Responsibilities Developing menus and creating new dishes Managing kitchen staff and delegating tasks Ensuring food quality and presentation standards Ordering supplies and managing inventory Adhering to health and safety regulations Qualification & Experience Culinary degree or equivalent certification.  Food Safety Supervisor certificate About Company The Groove Train Greensborough Every game changer has a story. Learn how the Groove Train's signature vibe came to be. It started on the streets of Melbourne, in the summer of ’98. Rocky Veneziano saw an unfulfilled need in the Melbourne restaurant scene. He envisioned a restaurant that served flavourful, bold dishes that would appeal to any appetite. He saw a place where groups of friends came for the food, but lingered over drinks and conversation because everyone was having too much fun to leave. His ideas came to fruition and caught on like wildfire. The Groove Train spread across Melbourne, up to Brisbane, Darwin and Perth. Today there are over 20 restaurants spreading The Groove Train vibe and the trend keeps growing. Salary: $60000-80000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef - Across a range of Australian regional locations outside of Sydney, Melbourne, & Brisbane.

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $28.87
Chef de Partie Base Hourly Rate: $29.64
For Chef various levels above, equivalent to $57,000 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$73,359.00 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff

... Click here to view more detail / apply for Chef Manager ? Aged Care

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff

... Click here to view more detail / apply for Chef Manager

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff

... Click here to view more detail / apply for Chef Manager ? Aged Care

We are seeking a talented and experienced Head Chef to lead the kitchen at a popular pub in the Cairns Hinterland. This role is perfect for a chef who loves creating quality, hearty meals with a modern twist, while managing a busy kitchen and team. If you're ready for a fresh challenge in a beautiful location, this could be the perfect opportunity for you.
About the Company
Nestled in the stunning Cairns Hinterland, this well-established pub is a local favourite known for its warm hospitality, hearty meals, and welcoming atmosphere. Offering a blend of traditional pub classics and modern dishes, the venue attracts locals and tourists alike, making it a bustling hub in the region. With a commitment to delivering quality food and a memorable dining experience, this pub is looking to elevate its culinary offerings under the guidance of a passionate and skilled Head Chef.
About ... Click here to view more detail / apply for Head Chef

Placed.au is looking for several full-time positions for our client who has multiple restaurants in various areas of Melbourne, Victoria. Our client currently has the following vacancies, Chef and Restaurant Manager. As a member of the team, you will showcase your passion for the culinary arts and experience in ensuring seamless daily operations. Apply today and get the benefits of working in a thriving environment, a great work culture, and competitive pay.

Position: Chef
Job description:
·         Prepare a range of meals for guests of the venue, including, breakfast, lunch, dinner, and snacks to a high standard.
·         Provide ideas and plan for specialized events and future menus.
·         Ensure menus, food standards, procedures, and processes are followed.
·         Supervise and manage kitchen operations as required.
·         Ensure the cleanliness of the kitchen area according to health regulation standards.
·         Monitor kitchen stocks and ensure that supplies are ordered as required.
·         Ensure food costs remain at a satisfactory level.

Qualifications/Attributes:
·         Must hold a Certificate IV in Commercial Cookery or higher or at least 3 years of relevant work experience in lieu of the qualification
·         Must possess at least a minimum of 2 years of relevant work experience.
·         Have outstanding communication and leadership skills.
·         Must have the willingness to collaborate with other colleagues.
·         Must be obsessed with cooking, including unique and emerging trends.
·         Must have good planning and organisational skills.
·         Ability to adapt and work in a fast-paced environment.


Position: Restaurant Manager
Job Description:
·         Oversee the daily operations of the restaurant.
·         Manage financial performance and take appropriate actions to improve profitability.
·         Monitor food and beverage quality served to ensure consistent high-quality standards.
·         Collaborate with the management team and director to create a detailed budget and implement cost control measures.
·         Collaborate with the management team and kitchen staff to develop menu items aligned with the preferences of the target demographic, seasonal availability of ingredients, and budgetary constraints.
·         Price food and beverage items according to the set budget and identify areas to reduce costs and improve profitability.
·         Devise and maintain an inventory system and keep accurate records of stock and financial transactions.
·         Liaise effectively with suppliers to order inventory, ensuring purchased items remain in line with budgets.
·         Liaise with patrons upon completion of meals to ensure satisfaction.
·         Address any patron concerns or complaints by informing staff of certain areas that require improvement.
·         Oversee, select, and train staff to address any gaps in knowledge as required.
·         Conduct training sessions with staff on a regular basis to ensure knowledge of restaurant standards and procedures is kept up-to-date.
·         Record daily sales and create end-of-day reports.
·         Develop and implement marketing strategies to attract and retain customers.
·         Create rosters that guarantee adequate staffing levels to promote smooth operations.
·         Organise special functions, ensuring an appropriate number of staff are on hand.
·         Ensuring restaurant cleanliness and compliance with Occupational Health and Safety Standards.

Qualifications/Attributes:
·         Holds a diploma in the relevant field or at least 3 years of relevant work experience in lieu of the qualification
·         Must possess at least a minimum of 2 years of relevant work experience.
·         Must have self-motivation and passion for hospitality.
·         Possesses knowledge to facilitate training and supervise restaurant staff’s daily work routine.
·         Must be highly personable with good communication skills, creative, and results-oriented.
·         Ability to collaborate with the chef in doing and planning menus, budgeting, costing, and other important facets of restaurant operations.
·         Must be familiar with the sanitation and safety protocols for restaurants.



Salary Range: $70,000 - $80,000 p.a. excluding superannuation.

As Head Chef, you'll oversee the daily culinary operations of our convention centre, creating memorable dishes while enforcing rigorous quality control. You will play a vital role in developing and nurturing your team by designing comprehensive training programs, providing regular feedback, and fostering a collaborative environment where every member can thrive. Your leadership will empower the team to reach their full potential and contribute significantly to our culinary success.

In addition to team development, you'll manage food costs, coordinate with purchasing to meet daily requirements, and adhere to budget guidelines. Your meticulous planning and inventory control will be essential in maintaining profitability while upholding our exceptional culinary standards.

We value strong leadership and teamwork and are looking for someone who can inspire our kitchen team, embody Accor values, and blend culinary excellence with financial acumen. If you're a proactive chef with a flair for innovation and a commitment to effective financial management, this is your opportunity to make a meaningful impact.

Ready to take the lead in a bustling pub kitchen? Apply now and make your mark in Moura!
About the Company:
Located in the heart of Moura, this popular pub is known for its friendly atmosphere and hearty meals that keep locals coming back. A staple in the community, the venue offers classic pub fare with a modern twist, ensuring there's something for everyone. With a commitment to quality, fresh ingredients, this pub delivers memorable dining experiences every day.
About the Role:
We're looking for a motivated Head Chef to take the lead in this lively pub kitchen. As Head Chef, you'll be responsible for overseeing all kitchen operations, including menu planning, staff management, and ensuring consistent food quality. This role offers the chance to shape the menu, create daily specials, and drive the success of this much-loved venue. If you thrive in a hands-on, fast-paced ... Click here to view more detail / apply for Head Chef

11th October,
Join a supportive and friendly team working together to make a real difference not only for the people we care for, but also each other Southern Cross Care QLD have an exciting leadership opportunity for a Head Chef to join our Food Services team at our Duhig Village Residential Aged Care Home in Holland Park. This is a permanent full-time position. What can Southern Cross Care Queensland offer you?

Competitive salary with the benefit of Not-for-Profit salary sacrifice options to take home more
Full time roster, working 5 days a week
Financial support programs like Thrive (access 50% of your earned wages early)
Employee Assistance Program for employees and their families
Opportunity to join a supportive organisation with great staff culture
Purpose driven organisation making a real difference
Convenient location with free parking
About the
... Click here to view more detail / apply for Head Chef Holland Park

Supervise staff, Stock Ordering / control,Prepare and costing of menu, Cook to order, Maintain a clean & effiecient kitchen, Sound knowledge of food safety standards and kitchen best practices, Ensure high standards of food quality & presentation.

Must be available to work weekends, nights and split shifts.

Premier aged care residence
Beautiful working environment
Staff recognition and awards
Long Service Leave after 5 years of continuous service
Paid Parental 'top up leave'
Staff discount program
Online and face-to-face training and development
We support growth and are keen to grow our team from within
Be part of a team in an engaging and respectful workplace

Cranbrook Care  is looking for an Chef Manager to join the team at our premier aged care residence, William Cape Gardens, located near the Pacific Highway at Kanwal, a suburb of Wyong on the NSW Central Coast
William Cape Gardens is a newly renovated, state of the art aged care residence catering to local residence of the Central Coast, providing the full spectrum of care and service including Dementia Care, Palliative Care and Respite Care
ABOUT THE ROLE
We ... Click here to view more detail / apply for Chef Manager ? Aged Care ? Full Time

Belmondo's Group own a number of high-quality food businesses in Noosa Heads.
We are looking for an experienced Head Chef to join our management team.
We are looking for someone who:
- Is passionate about pizza, sourdough and fermentation
- Can build and lead a strong team.
- Can write, present and implement a new menu (researched, costed, planned)
- Can deliver food cost and wage cost percentages
- Can implement and manage kitchen systems so the kitchen runs when they are not there.
- Can get the kitchen working efficiently – when its busy and when its quiet.
- leads by example, motivates the team and creates a high performance work culture.
- follows through with set tasks as they are assigned.
- is cool, calm and collected

We will require you to have proven skill and ability in managing food costs and wages.

To successfully secure a position with us, it is essential that you:
- Have a minimum 2 years previous experience in a role leading a similar kitchen
- Can implement, maintain and improve systems and procedures re deliveries, hiring, HACCP, ordering
- Are a team player and lead by example (eg doing the dishes if need be);
- Can control your temperament in stressful situations;
- Can set a high quality standard of food and ensure the standard is consistent7 days a week;
- Have attention to detail;
- Be able to manage a team of staff to ensure all staff are focused on a common goal, have a positive attitude to work, colleagues and customers;
- Maintain a consistently clean kitchen and store areas
- Possess professional presentation;
- Have great communication skills;
- Be proficient in ordering and stock control;
- Have a genuine passion to serve good quality and well-presented food;
- Work well under pressure;
- Can implement and maintain high cleanliness and hygiene standards;
- Be positive and have a 'can do' attitude;

Remuneration and hours of work will be discussed with you at interview. We can offer you immediate start.

This is an excellent career opportunity with a friendly and professional team. If you would like to seize this offer please email a cv and cover letter outlining why we should hire you to

Bolton Clarke Group  one of Australias largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally.  Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group.


Winner of Employer Choice Award




An exciting opportunity has arisen to be a part of the Bolton Clarke Food Services Leadership team as a full time  Chef Manager . You will be responsible for supporting and managing the food services team to ensure a safe, high quality food service to ensure the overall customer experience is of the highest standard.
*Please Note:  You will not be cooking from fresh as this is a cook chill site
A week in the life of your new role
Based at


... Click here to view more detail / apply for Chef Manager

Head Chef

Residential College - Based in St Lucia
Dynamic Leadership Opportunity
Onsite Parking Uniforms provided

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION

Plan, supervise, and monitor the food production across functions and in house menu-based catering
Actively maintain a high standard of food safety, allergen awareness, and OHS
Lead, develop and inspire a small team of culinary talents
Maintain the highest standards of food quality and presentation.
Oversee inventory, procurement, cost control and minimise food wastage

THE PERSON

Minimum Cert. III Commercial Cookery
An accomplished leader with a stellar culinary track record
Current Police Check, or ability to obtain


... Click here to view more detail / apply for Head Chef Brisbane CBD, Forest Lake, St Lucia ? Brisbane

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff

... Click here to view more detail / apply for Chef Manager ? Aged Care