Total 9 cook job vacancies in SA - Regional - Yorke Peninsula

About Inglewood Hotel:

The Inglewood Hotel is a vibrant and welcoming venue, renowned for its excellent food, warm hospitality, and relaxed atmosphere. Located in the heart of Inglewood, we pride ourselves on offering a high-quality dining experience that brings people together. With a diverse menu, exceptional service, and a team dedicated to excellence, the Inglewood Hotel is a fantastic place to work and grow within the hospitality industry.

Job Summary:

We are currently seeking a talented and dedicated Cook to join our team at Inglewood Hotel. The ideal candidate will be responsible for preparing and cooking a variety of dishes in line with our menu, ensuring high standards of food quality and presentation. You will be an essential part of our kitchen team, ensuring that all food is prepared safely and in compliance with health regulations while contributing to a positive dining experience for our guests.

Key Responsibilities:

• Food Preparation & Cooking: Prepare and cook dishes based on standardized recipes and menus. Maintain high-quality food standards and ensure consistent taste and presentation.
• Kitchen Operations: Keep a clean and organized kitchen, manage food inventory, and ensure the proper use and maintenance of kitchen equipment.
• Health & Safety Compliance: Adhere to all food handling, sanitation, and safety regulations. Monitor food temperatures and storage practices to ensure safety.
• Team Collaboration: Work with kitchen staff to ensure smooth operations, assist in mentoring new team members, and communicate effectively with front-of-house staff.
• Customer Service: Address and resolve any food-related requests from guests, contributing to an enjoyable dining experience.

Qualifications & Experience Requirements:

• Certificate qualification or a minimum of 3 years’ relevant experience in a commercial kitchen.
• Proven experience in food preparation, cooking, and kitchen operations.
• Knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication skills and a strong team player.

Physical Requirements:

• Ability to stand for extended periods and work in a hot, fast-paced kitchen environment.
• Capable of lifting and carrying kitchen supplies and ingredients as required.

Working Environment:

• Based at the Inglewood Hotel, you will be part of a supportive and dynamic team.
• Flexibility to work various shifts, including weekends and public holidays.

Salary: $73,150 AUD per annum
Location: Inglewood Hotel, Inglewood, AU

Job Advertisement: Cook
Efficient Recruitment Services Pty LTD on behalf of SPICE LOUNGE PTY LTD
Position: Full-time (38 hours per week) Cook
Location: 24 Seaport Blvd, Launceston TAS 7250
Salary: $60,000 to $70,000 plus Superannuation
Company: SPICE LOUNGE PTY LTD
Trading names-
SPICE LOUNGE MODERN INDIAN PUNJABI CUISINE
About Us:

SPICE LOUNGE PTY LTD, is looking for full time Cook’s for its restaurants located in the heart of Launceston, Tasmania. Spice Lounge Is a Modern Indian Punjabi Cuisine. Punjabi Cuisine Is Associated with Food from The Punjabi Region of India. The cuisine has a rich tradition of many distinct local ways of cooking, out of which tandoori cooking is a special and traditional style of Punjab. special form of tandoori cooking style. Tandoori food is a Punjabi specialty, especially with non–vegetarian dishes. Punjabi cuisine is known for its rich, buttery flavours and extensive vegetarian and meat dishes. Spice lounge is adding a modern touch to the Punjabi cuisine. Spice Lounge is innovative Modern Indian Punjabi cuisine and adding more to the taste, texture and presentation. The cooking method remains the same, but the presentation and flavours are global.
Due to ongoing growth and demand, we are seeking a skilled and experienced Cook to join our dynamic kitchen team. This role is ideal for someone with a strong background in commercial kitchens.
Key Responsibilities:
As a Cook in our busy commercial kitchen, your duties will include but are not limited to:
• Food Preparation and Cooking:
o Prepare, season, and cook a variety of dishes (entrees, mains, sides, and desserts) according to the restaurant's recipes and standards.
• Kitchen Organization and Hygiene:
o Organize and manage kitchen activities to ensure timely preparation and smooth operation.
• Inventory and Supply Management:
o Conduct regular inventory checks, and assist in monthly stocktakes to track usage and minimize waste.
• Menu Planning and Development:
o Collaborate with the head chef to develop and refine menu items based on seasonal availability and customer demand.
• Team Leadership and Training:
o Work closely with other cooks and kitchen staff to coordinate food preparation and service.
• Quality Control:
o Ensure that all dishes are prepared according to the restaurant’s high standards of quality and presentation.
Skills and Competencies:
The ideal candidate will possess the following skills:
• Culinary Expertise: Proficiency in various cooking techniques as well as knowledge of cuisines and ingredients.
• Attention to Detail: Precision in food preparation, seasoning, and presentation to ensure consistent quality and appearance.
• Time Management: Ability to work efficiently under pressure in a fast-paced kitchen environment, particularly during peak service times.
• Teamwork: Strong interpersonal skills to collaborate effectively with other kitchen staff and restaurant personnel.
• Problem-Solving: Ability to handle kitchen issues, such as equipment problems or ingredient shortages, with creativity and resourcefulness.
• Hygiene and Safety Focus: Strong understanding of food safety regulations, cleanliness standards, and safe kitchen practices.
Qualifications and Experience:
To be considered for this role, you must meet the following requirements:
• Formal Qualifications:
o A Certificate III or IV in Commercial Cookery or equivalent qualification is required.
o Additional certifications in food safety or hospitality management will be highly regarded.
• Work Experience:
o Minimum of 1 year of experience in a high-volume, fast-paced restaurant or commercial kitchen.
o Proven experience in preparing and cooking a variety of dishes from scratch, including entrees, mains, sides, and desserts.
o Demonstrated ability to work efficiently under pressure, especially during peak periods such as dinner or event services.
• Other Requirements:
o Flexibility to work shifts, including weekends, holidays, and evenings.
o Excellent communication and teamwork skills.
o Physical stamina to handle the demands of a busy kitchen, including standing for long periods and lifting heavy pots or ingredients.

Join our team at Longshot in Lismore as a Full-Time Cook!

Full time position available
Monday - Friday roster with daytime hours
Be part of a team that values creativity and innovation

About Food by WHSmith Australia
Food by WHSmith currently operates over twenty cafs in NSW, QLD, VIC and SA, providing food and beverages to hospital employees, patients and the general public. Our cafes are located in some of the busiest hospitals in the country, and we are growing rapidly. These locations provide dynamic and fast-paced work environments that are perfect for driven individuals who thrive on a challenge.
Our company values are Value our People, Drive for Results, Customer Focus & Accountability. As such, we are looking for enthusiastic and energetic individuals who share our passion for delivering exceptional customer service and who are committed to helping


... Click here to view more detail / apply for Cook

Port Arthur Historic Site Management Authority
Tourism Operations



Applications must be submitted by Friday 06 December, :55 PM

Position details



Applications close:
Friday 6 December, :55 PM AEST



Award/Classification:

Port Arthur Historic Site Management Authority Award - General Stream Band 2 RDW



Salary:

$81, to $87, per annum



Employment type:
Permanent, part-time



Region:
South



Location:

Port Arthur



Job description:

The Cook will assist with the preparation of meals, food and beverage items in accordance with established procedures or as directed by Senior Chefs.





The Cook will assist with the preparation of meals, food and beverage items in accordance with established procedures or as directed by Senior

... Click here to view more detail / apply for Cook

Lasseters is the centre of entertainment in Alice Springs, offering guests an integrated resort with deluxe style accommodation rooms, multiple food and beverage outlets, casino, Health Club / Day Spa and an adjacent Convention Centre. Having recently completed a significant redevelopment programme Lasseters has an enhanced focus on the tourism and hospitality market by providing an exceptional experience to its patrons and guests.


We have multiple opportunities for qualified kitchen staff to join our team of cooks/chefs. You will be working in all sections of the kitchen; from our traditional a la carte restaurant through to catering large functions driven by the Convention Centre. Variety is everyday!

Your duties will include preparing, cleaning and running sections during service times and work throughout a 7 day rotating roster covering 76 hours per fortnight as a full time position.

Cook, including Pastry Cook - Cooking of breakfasts and short order food items; baking, pastry cooking of buns, cakes and biscuits or butchering

Commis Chef - Completed apprenticeship or passed the appropriate trade test for cooking, baking, pastry cooking and butchering

Demi Chef - Completed apprenticeship or passed the appropriate trade test for specialised cooking, baking, pastry cooking or butchery; supervising and training lower grade kitchen staff

Chef de Partie - Completed apprenticeship or passed the appropriate trade test for general and specialised duties including supervision and training of lower grade kitchen staff; ordering and stock control

Sous Chef - Planning menus, estimating food and labour costs, ordering food supplies, monitoring quality, liaising with Managers and other staff, preparing and cooking, select and train staff, explain and enforce hygiene regulations.

These are full time roles with an OTE equivalent salary range between $66,000 to $85,000 gross per annum, excluding superannuation.

Minimum Certificate IV relevant qualification with at least two years experience.

To be eligible for further consideration you must submit a current CV and cover letter that specifically acknowledges your understanding of the role, the criteria above and the location.

Lasseters has its own enterprise agreement which is modern and reflective of a unique workplace. We offer excellent benefits such as duty meals, fully maintained uniforms provided free of charge, various incentives and a supportive environment.

Salary Range - $66,000 to $85,000 (depending on qualifications, skills set and experience)

To apply online, please click on the link below.

Accommodation provided
Immediate Start
Suitable for whv or grey nomad

Farm/Harvest Cook Rowena NSW Immediate Start (late Nov)
Located near Rowena, NSW, our client is a large agricultural enterprise specialising in the midst of harvest. They currently seek a temporary Harvest Cook who will be responsible for feeding the team of farm machinery operators from late November through harvest and until the end of January.  
Role Description
Main duties will include:


Preparing and cooking simple but hearty evening meals for a farm crew of upto 30. Numbers will reduce over Christmas and January.
Preparation of food and sandwiches for packed lunches
Stock control of all kitchen food inventory and cold storage.
Maintaining the kitchen to a high standard of safety and hygiene according to management.
Working alongside 1-2 kitchen assistants
Additional duties: 


Maintaining a clean communal


... Click here to view more detail / apply for Harvest Cook

St Mary's Aged Care is looking for an Afternoon Cook and Relief Morning Cook to join our excellent team. 8 to 10 Shifts per fortnight.
St Mary's prides itself on providing a wide variety of freshly cooked meals and snacks.  Applicants need to be hard working and have a willingness to provide quality services to our Residents.
At St Mary's our staff understand the importance of working together as team and provide good quality services to our Resident's
Full training will be provided in our supportive team environment.  References are essential.
PM shifts are available to plus 1-2 morning cook shifts per fortnight.
Flexible hours are available to provide a positive work/life balance.
NO VACCINE REQUIRED ... Click here to view more detail / apply for Cook Afternoon

Job Title: QUALIFIED COOK
Locations: Sale, VIC 3850 and Tralalgon, VIC 3844
Tenure: Full-time, permanent
Comprehensive salary package from $73,150 pa (plus superannuation)

About the role:
On behalf of our client, Global Skilled Employment services is currently seeking a Qualified Cook to join the kitchen team in a restaurant. You will be able to perform tasks in a busy kitchen environment, and with an ability to train apprentices.

Required Skills and Experience:
• AQF Certificate IV in Commercial Cookery or higher equivalent
• At least 3 years recent relevant work experience

Duties includes:
• Examining foodstuffs to ensure quality
• Regulating temperature of ovens, grills and other cooking equipment
• Preparing and cooking food
• Seasoning food during cooking
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes
• Storing food in temperature-controlled facilities
• Preparing food to meet special dietary requirements
• May plan menus and estimate food requirements
• May train other kitchen staff and apprentices

Other required skills:
• Good verbal and written communication skills
• Previous experience working in a high-volume kitchen environment is essential to your success within this position.

Qualified applicants may apply online.

Employer: Knoxcorp Group Pty Ltd

Location: Griffith, Moree, Armidale, Grafton, Port Macquarie NSW

Salary: $56,000 to $73,000

We are seeking qualified, experienced, passionate and driven cooks to join our Kitchen Team of our expanding venues over multiple locations in Regional NSW. With a quality driven team working closely with farmers, producers and artisan crafters, we select some of our region’s best ingredients to celebrate the abundance of beautiful produce regional NSW has to offer.

This role will require you to prepare and cook food in accordance with set requirements and regulations. You will be required to work with other staff members to deliver food in a fast-paced environment.

As an experienced cook you will need to have the following attributes:
• Professional approach
• Ability to work under pressure
• Organisational and time management skills
• Excellent attention to detail
• Leadership skills

Desired Competencies
• Initiative
• Business awareness
• Tenacity
• Strategic thinking
• Positive approach to change

Qualifications
• Certificate III in Commercial Cookery

Experience
• At least 3 years commercial cooking experience at a Commis or Demi level
• Proven experience working in the hospitality industry
• Relevant experience in a similar role

If you believe that you are ready to take the next step in your career and join a progressive hospitality company, then we would like to hear from you