Total 23 Manager commis chef job vacancies in Brisbane

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef - Across a range of Australian regional locations outside of Sydney, Melbourne, & Brisbane.

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $28.87
Chef de Partie Base Hourly Rate: $29.64
For Chef various levels above, equivalent to $57,000 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$73,359.00 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

11th October,
Join a supportive and friendly team working together to make a real difference not only for the people we care for, but also each other Southern Cross Care QLD have an exciting leadership opportunity for a Head Chef to join our Food Services team at our Duhig Village Residential Aged Care Home in Holland Park. This is a permanent full-time position. What can Southern Cross Care Queensland offer you?

Competitive salary with the benefit of Not-for-Profit salary sacrifice options to take home more
Full time roster, working 5 days a week
Financial support programs like Thrive (access 50% of your earned wages early)
Employee Assistance Program for employees and their families
Opportunity to join a supportive organisation with great staff culture
Purpose driven organisation making a real difference
Convenient location with free parking
About the
... Click here to view more detail / apply for Head Chef Holland Park

Head Chef

Residential College - Based in St Lucia
Dynamic Leadership Opportunity
Onsite Parking Uniforms provided

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION

Plan, supervise, and monitor the food production across functions and in house menu-based catering
Actively maintain a high standard of food safety, allergen awareness, and OHS
Lead, develop and inspire a small team of culinary talents
Maintain the highest standards of food quality and presentation.
Oversee inventory, procurement, cost control and minimise food wastage

THE PERSON

Minimum Cert. III Commercial Cookery
An accomplished leader with a stellar culinary track record
Current Police Check, or ability to obtain


... Click here to view more detail / apply for Head Chef Brisbane CBD, Forest Lake, St Lucia ? Brisbane

Introduction
Located at Morningside, we operate 7 days a week with our banner encompassing our full service dine in restaurant - The Fish Factory Kitchen and Bistro & The Sushi Factory.
The Fish Factory is excited to announce a job opportunity for a Head Chef to join our team! Reporting to the General Manager - Retail, and working alongside a Sous Chef, you will have extensive experience in a commercial kitchen, being able to lead a team of cooks and take control of kitchen operations. Being a natural leader, you will build relationships and work autonomously, motivating team through constant coaching and mentoring. You will help manage the kitchen and take control of the menu, ordering, rostering and general kitchen efficiency.
Your role
Working a full-time roster over five days, including weekends; fulfilling 40 hours per week, this role will see you anchor the operations of our kitchen. With genuine growth opportunities, this role will put you in the heart of our kitchen operation, managing and taking lead from the front. The role is best suited to someone that thrives in a fast-paced, vibrant and diverse team environment. You will manage and oversee food preparation. The successful candidate will have a keen eye for growth and expansion, bringing fresh ideas and execution into a team seeking growth. Main areas of responsibility are as below
• Manage inventory & food costs including menu planning
• Managing, recording & reporting discrepancies.
• Managing daily stocktake, ordering and rotation of stock.
• Take control of rosters and wage costings
• Train, lead and mentor kitchen staff (demonstrate, discuss cooking processes with junior staff)
• Ensure consistency in food quality, taste, and presentation through regular kitchen quality checks and service shifts.
• Oversee, and participate daily food preparation and plating of orders during service.
• Oversee kitchen hygiene, cleaning and maintenance of cooking and food preparation areas.
• Setup or shutdown of kitchen.
• General kitchen duties where required.
Experience & qualifications
1. 3 years commercial kitchen experience
2. Formal qualifications in commercial cookery
Salary: $75,000 to $80,000 per year, based on experience of the candidate

ISS IS A PLACE TO BE YOU
We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. Its you that makes the difference to making amazing places, and we believe everyone can influence change for the better. 
ISS IS A PLACE TO BE WHO YOU ARE
Every ISS employee, or placemaker, is part of both a diverse team and global community of colleagues where different skills, personalities, and life choices are acknowledged and celebrated as part of a positive, inclusive environment. ISS teams come together to care for clients and colleagues, championing talents and uniting with trust in a place open to the true self.
ISS IS A PLACE TO BECOME WHAT YOU WANT
ISS is a global workplace experience and facility management company, provides placemaking solutions that contribute to better business performance
... Click here to view more detail / apply for Head Chef ? FIFO Multiple Locations

For the Love of Food AND that lifestyle roster you have been looking for join the Sodexo Team!

With expansion opportunities on the horizon and with an intent to remain an employer of choice within facilities management services; we seek Expressions of interest for our new 14:14 roster.

Who are we looking for?    

• Experienced Chef Managers with bulk cooking experience within remote sites environments combined with the ability to maintain the profitability of operations; managing budgets, maintaining food standards, manage client liaison & manage diverse teams
• Australian Citizenship or Full Australian working rights or Chefs already residing in Australia seeking potential Visa sponsorship.  
• Trade Certificate, Certificate III in Commercial Cookery    
• Previous experience in mass-catering environments (volume cooking) which will include preparing, cooking, and presenting meals for breakfast, dinner, crib and pastries  
• Ability to manage HACCP procedures and safe work practices   

Why choose Sodexo?     

• Sodexo is the world’s leading provider of food services.  
• We have a well-respected culinary history – demonstrated by our Love of Food.  
• How do we offer world-class food?  
• We attract top culinary talent  
• Our chefs are at the heart of what we do 

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet.  

At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.     

We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!     

How to apply?    

If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please submit resume detailing relevant employment experience.    

What are you waiting for? Submit your EOI today!

Head Chef


Apply now Job no: Location: Brisbane CBD Work type: Full Time Categories: Chef, Other


90K super
Rooftop venue located in South Bank
Culinary freedom in menu design and flare
October start date

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

The Position:

Client management, and operational setup to deliver successful outcomes
Work cooperatively with the operations and kitchen teams daily, provide strong leadership and guidance  
Oversee the operation of onsite cafe, restaurant and fast food outlets
Use effective business strategies to maximise sales and increase




... Click here to view more detail / apply for Head Chef Brisbane CBD

The Client
Café Arabica is a well-known multi cuisine café and restaurant in Cleveland, Brisbane which serves a range of dishes. They are a popular café/restaurant in the area with a reputation for quality food. They are now looking for an experienced Chef to join their business to help expand and improve their presence in the food industry, including opening at night.
The Role
You will have the opportunity to work in a well-established café and dining establishment, where you can hone your skills and techniques as a Chef.
This is a full-time position with an annual salary of $73,000 to $75,000 plus superannuation.
Responsibilities
• Plan, direct, and supervise the food preparation and cooking activities
• Determine how food should be presented and ensure consistent presentation look
• Determine production schedules & staff requirements necessary to ensure delivery of services
• Estimate amounts and costs of required supplies, such as food and ingredients
• Inspect supplies, equipment, and work areas to ensure conformance to established standards
• Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Order food and other supplies needed to ensure efficient operation
• Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs
• Arrange for equipment purchases and repairs
• Meet with sales representatives in order to negotiate prices and order supplies
• Prepare and cook food of all types, either on a regular basis or for special guests or functions
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
• Check the quality of raw and cooked food products to ensure that standards are met
• Check the quantity and quality of received products
• Demonstrate new cooking techniques and equipment to staff
Requirements
• Relevant qualifications in cookery, at least a Cert 3-4 in Commercial Cookery
• Minimum 3 years of experience as a Chef
• Experience and knowledge in Australian cuisine is essential
• Must have at least 2 year's experience with cooking in traditional Australian food in a similar café/restaurant environment
• Passion for great food and presentation
• Understanding of, and commitment to, food safety
• Experience in kitchen operations and in managing a team
• Experience in training kitchen staff
• Ability to work well under pressure
• Goods ordering and menu costing
• Stock control and wastage minimization
• Able to work on weekends when required

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef - Across a range of Australian regional locations outside of Sydney, Melbourne, & Brisbane.

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Posted: 07/06/2024

Closing Date: 08/07/2024

Job Type: Permanent - Full Time

Location: Brisbane

Job Category: Site Management,Trade Qualified - Chef


Cater Care
Cater Care is a catering and facilities services provider which is 100% Australian owned and operated, a fact that positively sets us apart from many of our competitors. At Cater Care, we create a home away from home for thousands of people from all walks of life. In a home its the little things that count, and theyre the things we take care of. Since establishment in 1999, Cater Care has enjoyed substantial growth based on its growing reputation to become a recognised and highly respected service provider throughout Australia. Cater Care is committed to being Australias leading food service provider by achieving continual improvement through innovative services within

... Click here to view more detail / apply for Chef Manager ? DIDO /FIFO

Posted: 06/06/2024

Closing Date: 06/07/2024

Job Type: Permanent - Full Time

Location: Nudgee

Job Category: Trade Qualified - Chef



Full time position available 
Work for a market leader with a talented & friendly team
Opportunities for career development and progression


Job Description

The Role:
Cater Care Australia seeks to appoint a Full time Chef Manager at our aged care residence in Murarrie. 
Organising day-to-day operations; this is the ideal role for someone who wants to provide a fantastic meal experience to our residents and values a well-run kitchen.
Roster:  Monday to Friday (9:00am- 5:30pm)
What This Role Involves:

Dual responsibilities in food preparation / presentation and site management
Overall cost management with a focus on food and


... Click here to view more detail / apply for Chef Manager

We are seeking a talented Head Chef to lead the small team at a regional QLD pub in Northern QLD.








About the Company:
With a portfolio of acclaimed venues, we pride ourselves on delivering great dining experiences and country comfort hospitality. Be creative and lead a small team in a regional part of Queensland. This small country pub is the heart of the community and you will be rewarded with becoming one of the locals!
About the Role:
We are currently seeking an experienced Head Chef to oversee a busy regional kitchen in a popular regional pubs in QLD. This role requires a leader who can inspire a team, curate innovative menus, and maintain high standards of food quality and guest satisfaction.
Your Skills and Experience:

Extensive experience as a Head Chef or Senior Sous








... Click here to view more detail / apply for Head Chef

HEAD CHEF WANTED
Great opportunity for a Head Chef to join the Gourmet en Counter Group overseeing Surfers Paradise institution “Longboards Laidback Eatery & Bar”.

Working closely with the management team and company director the Head Chef will be responsible for the day to day running of the kitchen operations ensuring the highest quality and consistency of food, along with:
Providing hands on motivational leadership and structure in the kitchen
Drive cohesion with the front of house team so that the operation has a guest focus.
Manage kitchen wage cost control through rostering, timesheet management ongoing review
Training and development of chefs, kitchen hands and apprentices
Ensuring minimal wastage and achieving Food Cost in line with the restaurants budget
Monthly stocktake and stock control
Working closely with and supporting the Venue manager to ensure guest expectations are exceeded.
Working with the company director to review and provide continual development of the menu in line with the menu direction and to achieve desired gross margins

To be successful in this role, you will have:
Certificate III in Commercial Cookery or similar qualification
Experience in fast passed restaurants.
Enjoy working in both a team and independently.
Punctual and available to work flexible hours.
Passionate and committed to growing the team, the venue and to growing your own professional learning and development.

BENEFITS
We offer a highly supportive and fun work environment, plus the opportunity for professional growth through our extensive hospitality operations. Benefits include:
Generous salary package of $80,000.00 plus bonuses
Fully paid educational days
Generous discounts at our other venues.
Access to training and development.

APPLICATIONS
Apply online today if this opportunity sounds like a great fit for you!

Apply Now
















Head Chef


Full Time - Chermside


Unleash Your Culinary Mastery as our Head Chef!   The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by an extensive range of beers, cocktails, and spirits in a welcoming family atmosphere. With over 50 giant screens in the venue, A large Bar that caters to the restaurant and bar area. TAB facilities, booth seating, and a large outdoor seating that works into our state-of-the-art venue fit-out it make us the ultimate sports lovers paradise!   Roles and Requirements: 

Demonstrated experience as a Head Chef / Sous Chef in a hotel, restaurant, or pub environment.








... Click here to view more detail / apply for Head Chef

Apply Now
















Head Chef


Surfers Paradise/ Full Time


  Lead Our Kitchen to Excellence as Head Chef!   At The Sporting Globe, we're more than just a sports Bar and Grill we're a haven for sports enthusiasts seeking high-quality pub food, an extensive drinks menu, and a vibrant family-friendly atmosphere. With over 50 giant screens, a large bar, TAB facilities, and a state-of-the-art fit-out, we're the ultimate paradise for sports lovers!   Roles and Requirements:

Experience as Head Chef / Sous Chef in hospitality
Energetic team player with a strong work ethic
Inspire and mentor kitchen brigade for culinary excellence
Maintain food quality, presentation, and kitchen cleanliness
Manage kitchen operations, inventory, and staff
Ensure compliance with







... Click here to view more detail / apply for Head Chef

Apply Now
















Head Chef


Full Time / Robina


Unleash Your Culinary Mastery as our Head Chef!   The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by an extensive range of beers, cocktails, and spirits in a welcoming family atmosphere. With over 50 giant screens in the venue, A large Bar that caters to the restaurant and bar area. TAB facilities, booth seating, and a large outdoor seating that works into our state-of-the-art venue fit-out it make us the ultimate sports lovers paradise!   Roles and Requirements: 

Demonstrated experience as a Head Chef / Sous Chef in a hotel, restaurant, or pub environment.








... Click here to view more detail / apply for Head Chef

Apply Now Head Chef Surfers Paradise/ Full Time ????????????? Lead Our Kitchen to Excellence as Head Chef! ?????????At The Sporting Globe®, we're more than just a sports Bar and Grill – we're a haven for sports enthusiasts seeking high-quality pub food, an extensive drinks menu, and a vibrant family-friendly atmosphere. With over 50 giant screens, a large bar, TAB facilities, and a state-of-the-art fit-out, we're the ultimate paradise for sports lovers!Roles and Requirements: Experience as Head Chef / Sous Chef in hospitality Energetic team player with a strong work ethic Inspire and mentor kitchen brigade for culinary excellence Maintain food quality, presentation, and kitchen cleanliness Manage kitchen operations, inventory, and staff Ensure compliance with food safety standards Financial controls understanding Lead, train, and develop team members Adherence to venue's recipe & plating guides for quality meals Who We're Looking For: Experience as Sous Chef/ Chef De Partie Chef Energetic team player with a strong work…

Click here to view more detail / apply for Head Chef

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef - Across a range of Australian regional locations outside of Sydney, Melbourne, & Brisbane.

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

19th March, 2024 Head Chef  Permanent Full Time – 76hrs per fortnight Salary $75,000 per annum     About the Opportunity: St Andrew’s Toowoomba Hospital (SATH) has an exciting opportunity to join our Catering team and provide a high-quality catering service to our patients and customers in our on-site café and kiosk.  Our Head Chef is pivotal in achieving excellent patient service and care, by ensuring the provision of high-quality, nutritious and delicious meals are served to our patients and in our retail outlets.     About you: You are keen to utilize your culinary skills and experience to enhance the patient experience at St Andrew’s Toowoomba Hospital and understand that patient meals play an important role in achieving an excellent patient experience.  You are motivated to lead a team of dedicated professionals and you appreciate the sense of achievement in delivering a quality service and receiving excellent patient feedback.  You are also looking for a lifestyle…

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Head Chef Apply now Job no: 679337 Location: Brisbane Airport, Brisbane CBD, Cannon Hill Work type: Full Time Categories: Chef Manager Based Inner City Brisbane  Dynamic Leadership Opportunity  Onsite Parking Uniforms provided  Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. THE POSITION Plan, supervise, and monitor the food production and menu-based catering (boarding & functions) at our education sites Actively maintain a high standard of food safety, allergen awareness, and OHS Lead, develop and inspire a small team of culinary talents Maintain the highest standards of food quality and presentation. Oversee inventory, procurement, cost control and minimise food wastage THE PERSON Minimum Cert. III Commercial Cookery An accomplished leader with a stellar culinary track record  Current Police Check, or ability to obtain Calm under pressure, with a relentless pursuit of perfection. Experience in leading, mentoring…

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Head Chef Apply now Job no: 674168 Location: Brisbane CBD Work type: Full Time Categories: Chef $80k per annum 11% super Based at Emmanuel College in St Lucia Full time role - no late nights Uniform provided Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. THE POSITION Work with your team to ensure successful service periods daily Plan, supervise, and monitor the food production and menu-based catering  Responsible for stock control, budgets, rostering, & staff management Actively maintain a high standard of food safety, allergen awareness, and OHS Monitor stock and minimize food wastage THE PERSON Minimum Cert. III Commercial Cookery Current Working with Children Check, or ability to obtain A passion for food and the art of cooking  Experience in leading, mentoring and developing teams Solid understanding of allergen management, food safety and infection control  THE BENEFITS Multiple salary packaging options to make your dollar go further Access to 100 retail discounts Opportunity to learn new skills and progress your career within Compass Group Work largely within school hours and spend time where it counts - with family Apply now, or contact [email protected] or 1300TALENT for more information. Advertised: 05 Jan 2024 E. Australia Standard Time Applications close: 12 Jan 2024 E. Australia Standard Time Back to search results Apply now Refer a friend

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Head Chef Apply now Job no: 675749 Work type: Full Time Location: Brisbane CBD Categories: Chef Great work life balance role Career progression Amazing venue and fantastic client From executive dining and contemporary cafes through to barista offerings, grab ‘n’ go’, delis and onsite retail outlets - Eurest is the market leader in providing high quality food and service solutions for our airport lounge, business and industry clients across Australia. Stepping into this ‘hands-on’ role you will coordinate, lead, and inspire multiple teams to ensure we deliver and exceed our client and customer’s expectations. To be successful in this exciting role, you will be an outstanding communicator, be able to effectively motivate your staff and will ooze a passion for hospitality! Previous experience in an on-trend, multi-outlet capacity will be highly regarded. The key responsibilities of the role include, but are not limited to: Client management, and operational setup to deliver successful outcomes Work cooperatively with the operations and kitchen teams daily, provide strong leadership and guidance   Oversee the operation of onsite cafe, restaurant and fast food outlets Use effective business strategies to maximise sales and increase profit Create an inclusive, imaginative, inspiring environment where everyone works together to enhance the customer experience ensuring service levels never dip below sensational The Person Demonstrated experience at the management level, qualifications in hospitality with business management preferred Experience in a comparable environment or within a multi-site catering environment Ability to connect with key stakeholders and deliver superior service levels A proactive leader who is professional, positive, supportive, and motivated with experience in recruiting, mentoring, training, and developing a team of hospitality professionals A Foodie at heart The Benefits As a Team Member with Restaurant Associates, you will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability Apply now! Advertised: 04 Jan 2024 E. Australia Standard Time Applications close: Back to search results Apply now Refer a friend

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Que dining is a new Vietnamese restaurant on the Redcliffe peninsula serving modern takes of traditional dishes. We have a highly motivated team that support each other and work well in high volume and fast paced environments. We are looking for a head chef to compliment our team at Que.

Qualifications & experience

minimum 2 years experience as a head chef or sous chef
previous experience in an Asian or Asian fusion restaurant is desirable
great understanding of food handling and safety
good attitude and willingness to learn and development your own skills and happy to work with passionate owners
experience in working under pressure in a fast paced environment

Tasks & responsibilities

provide high quality food and service, cook Asian-fusion food
help with functions, preparation of menus, menu development
manage day to day operations of the kitchen, as well as opening and closing procedures
manage stock control and cost of goods, maintain kitchen hygiene and cleanliness
work with suppliers to ensure quality products at the best prices
food preparation for the week
chef recrutiment

Benefits

reward and recognition for high performance
great work life balance, flexible days off
be a part of a fun, fast paced environment and culture
great job security and career development
part of a family orientated and supportive team

we are seeking a highly skilled and talented head chef to join our existing team to provide quality and delicious food.