Total 437 chef job vacancies in wa perth northern suburbs

This substantial WA business which has been operating successfully in Kalgoorlie and around the state of WA since 1962 is looking for a Sous Chef to

• Assist with the preparation and design of all food and drinks menus
• Producing high quality plates both design and taste wise
• Ensuring that the kitchen operates in a timely way that meets our quality standards

Job brief

We are looking for a professional Sous Chef to be the second in command in our kitchen at our modern Katherine Station restaurant in our hotels restaurant in Kalgoorlie, following our Executive Chef’s specifications and guidelines.

The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. We employ chefs and sous chefs in 6 restaurants around WA and there are plenty of opportunity for people to progress within the company moving forwards and we like to promote from within so we are always looking for good people.

Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements and skills

• 2+ years of experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate would be a plus

Job Type: Full-time

Salary: $70K
Schedule:
• 8 hour shift

Application Deadline: 21/11/2022
Expected Start Date: 10/12/2022

Pastry Chef/Cook/Baker

De Toni Patisserie and Bakery is wholesale patisserie and bakery located at Frenchs Forest on Sydney's northern beaches, supplying high-end desserts to event venues, hotels, restaurants, first and business class airlines, cruise lines, distribution centres,...etc
We are looking for a Pastry Chef/Cook to join our team

The Position is for a Full Time Pastry Chef/Cook/Baker
Great working hours, Monday-Friday only, 7.30-4pm and/or 9.30-6pm
Duties include:
-preparing and cooking desserts
-preparing and cooking savoury products (quiches, pies, tarts, puddings)
The successful candidate will also be responsible for maintaining strict kitchen procedures, including following Occupational Health and Safety, and Food Safety protocols, ordering of perishable goods, stock control and stock rotation, and ensuring that all mise-en-place within the pastry section has been completed to a high standard on a daily basis.
To be considered for this position, the applicant must have relevant qualifications and/or employment experience. Experience working as a pastry cook is required. The applicant must have had sufficient training and on-the-job experience to be able to work independently. The successful applicant needs to be able to work a flexible schedule.
Please send your CV to email provided. Please ensure you provide a phone number in order for us to contact you and organise a trial.
Only successful candidates will be contacted.

To apply, please email your application to [email protected]
Job Type: Full-time
Salary: starting from $70,000.00

COVID-19 Precaution(s):
Personal protective equipment provided or required
Sanitising, disinfecting or cleaning procedures in place

Work remotely
No

De Toni Team

We are hiring!!
Our customer, GMS Investments (Oakleigh) Pty Ltd. trading as Mythos Gyros Bar, is currently seeking an experienced Chef. Situated in Oakleigh, Victoria, the establishment provides an exceptional dining experience for its patrons.

Position: Chef
Salary Range: $70k plus superannuation
Location: 15 Eaton Mall, Oakleigh VIC 3166
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.

Primary responsibilities will include, but are not limited to:
1. Adhere to the prescribed menu for dish preparation.
2. Contribute to and collaborate on inventive culinary concepts.
3. Keep abreast of customer preferences to tailor dishes accordingly.
4. Strictly follow recipes and cooking standards to ensure top-notch output.
5. Organize and ready essential ingredients and tools for culinary tasks.
6. Oversee kitchen staff to maintain consistent operational excellence.
7. Provide necessary training to kitchen team members as needed.
8. Handle staffing and shift schedules in the kitchen.
9. Streamline the kitchen's ordering process for efficiency.
10. Uphold a clean and hygienic kitchen environment.

To be considered for this role, your key skills, attributes must include:
1. Hold relevant qualifications and a minimum of 3 years of professional work experience.
2. Certification should be at least at the Certificate IV level.
3. Show the ability to focus in a high-pressure environment and lead a team effectively.
4. Must have full working rights within Australia.

Interested?
Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications. Please note that only shortlisted applicants will be notified.

J & P WA Pty Ltd t/a Jai Ho Indian Gourmet South Lake

Cook

Full-time/Permanent

$68,000-70,000

Duties and Responsibilities:

*Daily preparation of all ingredients and menu items
*Follow recipes, portion controls, and presentation specifications
*Prepare food for special dietary needs
*Prepare and store all meat, poultry and vegetables and other food, according to standard and following procedures closely
*Maintain a clean kitchen and use kitchen appliances and equipment safely
*Restock all items as needed throughout shift and ensure items are as ordered and standards are met
*Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
*Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
*Undertake cleaning, sanitation of all kitchen areas

Qualifications and Experience:

Relevant AQF Cert III or IV and 2-3 years’ relevant experience

Chef

Full-time/Permanent

$70,000-75,000

Duties and responsibilities:

*Prepare and properly present food for regular service and functions
*Supervise and coordinate activities of kitchen staff
*Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
*Provide costings of new menu items
*Check the quantity and quality of received products to ensure correct items are as ordered and standards are met
*Monitor and maintain stock levels to reduce wastage
*Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards
*Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation, etc. of food
*Monitor and enforce sanitation practices to ensure that employees follow standards and regulations
*Determine production schedules and staff requirements necessary to ensure timely delivery of services
*Assist in recruitment and induction of kitchen staff
*Discuss with the Restaurant Manager any equipment purchases and repairs required
*Meet with customers to discuss menus for special occasions such as weddings, parties and banquets
*Other managerial tasks associated with the operation of the kitchen, as required

Qualifications and Experience:

Relevant AQF Diploma and 2-3 years’ relevant experience

Restaurant Manager

Full-time/Permanent

$70,000-78,000

Duties and Responsibilities:

*Set operating goals and objectives
*Assess staffing requirements and recruit staff when needed
*Train and coach staff
*Ensure staff know and adhere to established codes of practice
*Organize and monitor staff schedules
*Co-ordinate restaurant operations during each shift
*Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
*Ensure compliance with restaurant security procedures
*Ensure alcohol regulations are adhered to
*Oversee preparation of food and beverage items
*Ensure adherence to set recipes
*Observe size of food portions and preparation quantities to minimize waste
*Interact with customers to ensure all inquiries and complaints are handled promptly
*Plan and co-ordinate menus with Chef
*Prepare and analyse budgets, monitor costs and implement strategies to reduce costs
*Analyse food and beverage costs and assign menu prices
*Plan and monitor restaurant sales and revenue
*Organise and supervise marketing and promotional activities
*Check and order supplies of non-food items
*Identify and estimate food and beverage supply requirements and place orders with suppliers
*Negotiate purchase prices and develop preferred suppliers

Qualifications and Experience:

Relevant AQF Diploma and 2-3 years’ relevant experience

At Opal HealthCare, we know that companies don’t succeed, people do. 
Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that CARE is at the heart of everything we do.

At Opal, we strive to deliver an outstanding resident food experience every day.  Our dedicated team of chefs lovingly prepare a range of meals and snacks fresh from the kitchen every day. Our food services team are devoted to creating enjoyable food experiences for all residents, particularly as their dietary requirements and preferences change. 

About the role:

Based at Bunbury Gardens Care Community.
Permanent Full-time role working Monday to Friday - 76 hours per fortnight. 
$65k - $75k per annum.

If you enjoy working in a busy and fast paced environment, while passionate about growing your career in aged care, this is the perfect opportunity for you!

What we look for:

Create your seasonal menu in consultation with residents in the care community.
Create nutritious meals and snacks in line with the food services program.
Create enjoyable food experiences for customers.
Ensure detailed compliance with the food safety program.
Oversee and manage the creation and delivery of meals and events.
Create and deliver of outstanding food events.
Full accountability for the food experience and hospitality operations in the care community.
Create hero moments for our customers.
Our ideal candidates will demonstrate the following:

Passion for food
Excellent produce selection and rotation skills
Outstanding budgeting and ordering skills
Inspirational team leadership
Completion of Certificate IV in Commercial Cooking or trade qualification
Food Safety Supervisory Certification
5 years’ experience as a Chef/Cook
Current police check (within last 3 months) 
What Opal can offer you:

Opal HealthCare’s annual Chefs Masterclass
Leadership and Management Courses available
Opportunity to work with in a group of experienced chefs who share a passion for creating food experiences that delight
Opal’s food philosophy
A customer centric work environment
A competitive salary
Health and wellness programs
A work week that enables incredible work/life balance 
All applicants must be willing to obtain a police clearance via Opal’s police check system and undergo a pre-employment medical. You may also be required to attend a drug screen and complete psychometric testing.

Our client is an award-winning Hotel Group including a prestigious Chef's Hat, AGFG.We are looking for high calibre Chefs to join their culinary focused group and to work with an outstanding team of industry professionals.Benefits Free 'U Day' - get a paid day off on your Birthday*Access to exclusive Group benefit program -discounts with several major retailers, Groupaccommodation, dining and wineABOUT YOU:Relevant qualifications in Commercial CookeryRelevant experience in a premium restaurant/banquet kitchenEnthusiasm and creative approach to providing high-quality cuisineDemonstrated understanding of Australian food safety and HACCPAvailability to work weekends and public holidays as required within a rotating rosterWell presented, punctual and reliableAbility to keep your section clean and organized with a good understanding of work flow and structureAbility to prioritize and work under pressureA passion for quality food and produceOwn transport required - mileage and accommodation assistance providedSalary Range: $70,000-$90,000 per annum superOnly successful candidates will be contacted.

Click here to view more detail / apply for Chef [ Red Hill, VIC]

Tilbrook Melaleuka Group (TMG) is a Western Australian family-owned enterprise that encompasses their cattle breeding program, farming, meat processing and retail, as well as their five hospitality venues that feature their home grown produce. The heart of the business is their very own Melaleuka Farm (North Dandalup) which produces beef for their venues, which are located across Perth and the Great Southern.  The business' vision is to bring to the public a true paddock-to-plate experience (farm-to-table).  Whether you are looking for a new career or you want to recommence your apprenticeship, they are currently seeking an innovative Chef Apprentice for their restaurant on these locations: Eglington - The Amberton Beach Bar kitchen O'Connor - CY O'Connor Village Pub About the role Depending on your skill level, or if you're only starting out, your day to day duties may vary in the kitchen. Generally, you will start out on doing day shifts and will be trained on other aspects of working in the kitchen such as: Learning how to handle knives and other equipment Developing knife skills - learning to cut different types of meat, vegetables, etc. Learn on how to control food portions Assist with food preparation alongside other chefs Supporting kitchen staff during service Other general chef duties as required About you The ideal candidate for this role will demonstrate the following: Great attitude and outlook towards work Willingness to learn and improve Taking a great pride of their work A genuine interest and passion for cooking. Must love working in the kitchen Ability to work…

Click here to view more detail / apply for Chef Apprentice

ISS IS A PLACE TO BE YOU We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It’s you that makes the difference to making amazing places, and we believe everyone can influence change for the better. ISS IS A PLACE TO BE WHO YOU ARE Every ISS employee, or “Placemaker,” is part of both a diverse team and global community of colleagues where different skills, personalities, and life choices are acknowledged and celebrated as part of a positive, inclusive environment. ISS teams come together to care for clients and colleagues, championing talents and uniting with trust in a place open to the true self. ISS IS A PLACE TO BECOME WHAT YOU WANT ISS is a global workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable – delivered to high standards by people who care. ISS IS A PLACE TO BECOME PART OF SOMETHING BIGGER With over 485,000 employees throughout 46 countries ISS is a company of belonging. ”Connecting People and Places to Make the World Work Better”. An exciting opportunity exists for an experienced Head Chef to work on a Fly-In-Fly-Out roster at a global company!  The Opportunity: We are currently seeking an experienced and motivated Head Chef to join our Resources Catering Team on a Fly-in-fly-Out basis, flying from Perth to our sites throughout regional Western Australia. Family friendly 8 days on, 6 days off roster from Perth Airport. Competitive salary of…

Click here to view more detail / apply for Head Chef - FIFO

Who are we? Techforce Personnel is a proud partner of PeopleIN – Australia’s biggest ASX listed family of staffing brands with 22 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries. The Opportunity: Techforce urgently requires candidates for full time Head Chef.  Location is Rockingham The ideal candidate will be able to demonstrate the following: • Supervise the preparation of all food.  Ensure all food is prepared as per food preparation requirements and agreements (HACCP). • Oversee and supervise all kitchen staff.  Ensure all staff are aware of their duties and what is expected of them. • Assist the Hotel/Cafe Manager as required.  Assist the day-to-day running of the department   To be considered you must have: Right to Work in Australia Trade Certificate Commercial Cookery or equivalent National Police Check Drug and Alcohol exam (Location dependent) Covid Certificate Work experience as Head Chef To Apply: If you are interested and would like to be considered for this positions, please forward an updated current CV to [email protected]

Click here to view more detail / apply for Full Time Head Chef - Metro

Do you have a passion for and desire to succeed in your role? Join the excitement at Port Kennedy’s newest Food, Beverage and Event space at The Links Kennedy Bay Golf Course.
We have a position available for an enthusiastic and creative Chef de Partie to join our team and support a multi-talented team in our Birdie Restaurant and hit the ground running and live up to the culture and values of Clublinks.

Who are we?
At Clublinks, we’re bright, bold, nimble and we like to have fun!
Clublinks delivers expert solutions to clients across the leisure, golf and residential community industries. We are a nimble and agile company with an incredibly strong record of improving our clients’ objectives, financial results and achievements. Adopting company values of "Stand Out", "Be Awesome", "Speak Up" and "Get *#it Done" we are not afraid to be different and provide innovative solutions to deliver success.
Birdie Restaurant provides the community with a fresh, modern, and family friendly space to connect over coffee, drinks, lunch, and dinner, with our half a million dollar nature kids play area we have quickly become the family place to be on weekends in Port Kennedy. With a focus on locally sourced produce we offer a quality driven contemporary family friendly bistro style menu; with a licensed area of 250 people and open 7 days a week, this adaptable and relaxed venue has been a sought-after destination for the local community and beyond since opening our doors in 2021.

The Roles
Ideally you possess some spunk, have exceptional communication skills, meet all our values and have a good spread of working hours availability. In addition to these key attributes, you will have the following skills, experience and qualifications:

Essential
• 3 + proven years’ experience working in a similar role within the Hospitality, Entertainment and/or Recreation industries.
• Cert IV Commercial Cookery, Food Safety Certificate
• Exceptional leadership skills including a proven track record of developing in high performing teams, open to mentoring and coaching
• Proven track record of working in a high paced, active F&B environment and delivering exceptional results
• Creativity and a passion for the role and desire to succeed
• Solid service skills, cool under pressure and level headed
• Proven experience in ordering and stocktaking
• Comfortable on all sections, adhering to par levels and stock rotating
• Energetic and vibrant approach
• First Aid & National Police Check
Desirable
• Experience in pizza making preferred but not essential

COMPANY: ROOM TWO TEN
POSITION: CIVIL ENGINEERING TECHNOLOGIST
FULL-TIME
LOCATION: Freshwater, NSW 2096
SALARY: $70,000
Room Two Ten, a vibrant café and bar in the heart of Freshwater Village, seeks a talented, experienced chef to join its team. As a Chef, the successful candidate will play a crucial role in ensuring the highest quality of food and service to guests while upholding the unique atmosphere and ethos of the establishment.
KEY RESPONSIBILITIES:
Menu Planning: Collaborating with management to plan menus that reflect the establishment's identity while meeting the preferences and dietary needs of the diverse clientele.
Cost Estimation and Ordering: Estimating food and labour costs for menu items and effectively managing inventory by ordering necessary food supplies.
Quality Control: Monitoring the quality of dishes at all stages of preparation and presentation to ensure consistency and excellence.
Collaboration: Working closely with Managers, Dietitians, and kitchen and waiting staff to address food preparation issues and maintain smooth operations.
Technique Demonstration and Advice: Demonstrating cooking techniques and guiding kitchen staff on best practices in food preparation.
Food Preparation and Cooking: Leading the preparation and cooking of food according to established recipes and standards.
Hygiene Enforcement: Explaining and enforcing hygiene regulations to maintain a clean and safe kitchen environment.
Staff Selection and Training: May be involved in selecting and training kitchen staff to uphold the quality and standards of the kitchen.
Food Preservation: Utilizing appropriate methods to freeze and preserve foods to minimise waste and maintain freshness.
REQUIREMENTS:
Australian Citizens and Permanent Residents are encouraged to apply.
Minimum Diploma in commercial cookery.
Minimum 3 years’ proven experience as a Chef in a similar hospitality environment.
Strong understanding of menu planning, food costing, and inventory management.
Excellent communication and interpersonal skills for effective collaboration with staff and management.
Proficiency in cooking techniques and ability to provide guidance and training to kitchen staff.
Knowledge of food safety and hygiene regulations.
Ability to work in a fast-paced environment and maintain composure under pressure.
Flexibility to work weekends and holidays as required.
HOW TO APPLY:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

• Leading the kitchen teams across all four kitchens in the Domestic and International Lounges at Perth Airport (Terminals 3&4)
• Working closely with Neil Perry Consultants in order to create luxurious culinary experiences for our passengers.
• Create a welcoming and inclusive  work environment , where your team feel valued.
• Encourage and coach team members as you engage, train, and mentor them, paving the way for everyone's career.