Total 12 chef job vacancies in pullman melbourne on the park wellington parade east melbourne

Award winning local cafe / restaurant located in the heart of Berwick is looking for a Qualified Chef who is passionate about cooking. Suitable candidates must:

Have completed certificate IV in commercial cookery.
Have at least 3 years of experience in a fast pace kitchen in prep work and serving modern cafe style food.
Be able to work on both week days and on the weekends.
Got idea about modern food and able to design menu.
Have experience in kitchen and stock management.
Good knowledge of fusion food is desired.
Required job responsibilities are:

Managing overall day to day operation of the kitchen
Performing all preparation work as per the recipe and as shown by the Head Chef and Sous Chef.
Opening and closing the kitchen including kitchen cleaning and maintain industry standards.
Plating and serving food as per the standards of the cafe
Assisting Head Chef in ordering and managing stock level
Contribution to the growth of business and increase kitchen efficiency.
Record keeping as per the local council and industry standards.
Maintain food standards and rotation
Assist the kitchen in any role as needed by the business
Training the kitchen hand and other kitchen staff as needed
Perform any other responsibilities as needed for the business
Work is Wednesday to Sunday 7:00 AM - 3:00 PM | Total weekly hours approximately 38 to 40 hours.

If you love hospitality industry and looking for balance in work and life then this is your chance to work for a family owned small business where every employee is considered as an asset and valued as a member of the family.

If you are passionate about cooking and never compromise a dish then send us your resume to [email protected] or call us on 03-97962895 (8:00 AM to 5:00 PM) for a confidential discussion.

The Client

Littorio’s Cafe Croydon is a café restaurant in Croydon in Victoria that serves up modern Australian brunch cuisine and is looking for an experienced Chef to join their team.





The Role

This is for a full time role with an annual salary of $73,000 to $76,000 depending on experience plus superannuation.





Duties will include:

Manages all activities associated with food services.

Cooks & presents the dishes attractively and creatively according to the procedures which is necessary to keep nutrition related to vegetables and meats.

Directs and organizes kitchen staff in the correct preparation and serving of meals.

Ensures meals are presented attractively and at correct temperature.

Plans menu and determine food and labour cost.

Ensures all food temperatures and calibrations are attended regularly.

Discuss food preparation issues with managers and other staff members.

Provides supervision and direction of work practices.

Identifies own learning needs and acts to maintain or improve skills to meet job requirements.

Order kitchen supplies and maintaining adequate inventory.

Communicates appropriately with all staff.

Consistently uses resources and equipment economically and safely.

Ensures all goods and supplies previous are put away in a timely manner on receipt of same.







Requirements

Certificate IV in commercial cookery or Diploma in Hospitality Management or other equivalent relevant qualification.

Minimum 2 years of relevant experience as a Chef in a commercial kitchen

Must know how and have at least 2 years’ experience in menu planning and new dish planning

At least 2 years’ experience in dietary and nutritional planning

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

The Client

Russo Estate Winery in Diggers Rest in Victoria is looking for an experienced Chef to join their team. Their in-house restaurant serves up modern Australia cuisine with international influence. They are always looking for new and creative ways to excite their customers in terms of food taste, quality and presentation.





The Role

This is for a full time role with an annual salary of $74,000 to $76,000, depending on experience plus superannuation.





Duties will include:

Plan, direct, and supervise the food preparation and cooking activities

Determine how food should be presented, and create decorative food displays

Determine production schedules & staff requirements necessary to ensure delivery of services

Estimate amounts and costs of required supplies, such as food and ingredients

Inspect supplies, equipment, and work areas to ensure conformance to established standards

Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food

Monitor sanitation practices to ensure that employees follow standards and regulations

Order or requisition food and other supplies needed to ensure efficient operation

Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs

Arrange for equipment purchases and repairs

Meet with sales representatives in order to negotiate prices and order supplies

Prepared and cook food of all types, either on a regular basis or for special guests or functions

Supervise and coordinate activities of cooks and workers engaged in food preparation

Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

Check the quality of raw and cooked food products to ensure that standards are met

Check the quantity and quality of received products

Demonstrate new cooking techniques and equipment to staff

Record production and operational data on specified forms







Requirements

Relevant qualifications in cookery or hospitality and tourism

Minimum 2 years of experience as a Chef

Must know how and have at least 2 years’ experience in grilling over open fire

At least 2 years’ experience of cooking using open-flame grill

Experience and knowledge in modern Australian cuisine is essential

Must have experience with menu planning and new dish planning

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

GVRC on Behalf of Balaganesha Pty Ltd T/A Indian Star Dhaba

Position: Chef
Salary: $73,500 + 11.5% superannuation
Hours: 38 hours
Mode: Full time
Location: Shop 6/2 Murdoch Rd, South Morang VIC 3752
Experience required: Minimum 2 years’ experience in relevant roles

About Us: Indian Star Dhaba, located in the vibrant South Morang neighbourhood, offers an authentic taste of India with a diverse menu of traditional Indian dishes and Indo-Chinese fusion options. Our menu features beloved classics such as Butter Chicken, Chicken Tikka Masala, Paneer Lababdar, and Indo-Chinese favourites like Chicken 65 and Chilli Chicken. We are committed to delivering an exceptional dining experience, and we're looking for a passionate and skilled Chef to join our dynamic team!

Tasks and responsibilities included but not limited to:
• Collaborate with the management team to plan menus that reflect the restaurant's offerings, including traditional Indian and Indo-Chinese dishes.
• Estimate food and labour costs for menu items, ensuring profitability and cost-efficiency.
• Order food supplies and ingredients, maintaining inventory levels to support menu requirements and ensure availability of fresh ingredients.
• Develop new dishes or modify existing ones, keeping the menu innovative while adhering to customer preferences and dietary requirements.
• Prepare and cook a wide range of Indian and Indo-Chinese dishes according to established recipes
• Oversee the preparation process, ensuring that all food is cooked to perfection and meets the restaurant's standards for taste, presentation, and consistency.
• Demonstrate proper cooking techniques and advise kitchen staff on best practices to ensure food quality.
• Monitor the quality of dishes at all stages of preparation and presentation to ensure consistency in taste, texture, and appearance.
• Discuss food preparation and quality control issues with Manager, and kitchen and waiting staff to resolve any challenges and improve efficiency.
• Work closely with front-of-house staff to ensure dishes meet customer expectations in terms of taste, portion sizes, and presentation.
• Explain and enforce hygiene regulations, ensuring all kitchen staff follow proper food safety procedures.
• Select, train, and mentor kitchen staff, ensuring they understand cooking procedures, safety protocols, and the standards of food preparation.
• Manage the freezing and preservation of foods as required, ensuring ingredients are stored safely and remain fresh.
• Oversee the proper storage of perishable items and ensure that stock rotation is maintained.

Qualifications:

• Certificate III & IV in Commercial Cookery (Preferred but not mandatory)
• Diploma of Hospitality Management (Preferred but not mandatory)

Other skills and requirements:

• Proven experience as a chef in a fast-paced kitchen, preferably with a focus on Indian or South Asian cuisine.
• Strong knowledge of traditional Indian dishes, spices, and cooking techniques.
• Experience with Indo-Chinese cuisine is a plus.
• Ability to work under pressure while maintaining a high standard of food quality.
• Strong attention to detail, especially in food presentation.
• Excellent communication and teamwork skills.
• Ability to work efficiently and multitask in a busy environment.
• A passion for cooking and providing an exceptional customer dining experience.

Email your resume to [email protected]

VeiraMal Consulting is seeking an experienced chef to join our clients' restaurant in Elwood. Our client, MOKOSZ is looking for an enthusiastic individual who can work well in a team, with strong communication skills.

The responsibilities will include:

*Preparing food and ensuring high presentation quality;
*Planning menus and specials for the restaurant;
*Estimating food costs and ordering supplies as required;
*Advising kitchen staff on cooking techniques and procedures;
*Monitoring costs in regards to waste minimization and stock control;
*Carrying out quality checks while ensuring hygiene standards are maintained;
*Working with the management to recruit and train new kitchen staff if required.

Skills required:

*Previous experience in a similar role;
*Have a passion for great food and presentation;
*Ability to prioritize, set goals, and a determination to achieve them;
*Experience in kitchen operations and staff training;
*Experience with menu creation and costings;
*Experience in stock control and wastage minimization.

Remuneration:

$70k $80K + superannuation

If you are interested and think you will be a good fit for this role, please apply.

Target Business Services

Location: Rear 191A Smith Street, Fitzroy VIC 3065
Salary: $75k plus 11.5% super

Our client, Elsies Hospitality Pty Ltd trading as Marthanden Hotel in Fitzroy VIC is looking to fill full time position for a qualified and skilled Chef. The hotel takes pride in their ability to deliver quality food and superior service every time.
Marthanden Hotel focus is on creating artistic, elegant, and memorable spreads, emphasizing ethnic South Indian cuisine. Each dish is crafted to delight both the eyes and the palate, with carefully curated menus reflecting an unwavering commitment to excellence

The client is looking for an experienced Chef with passion and ability to drive the kitchen, create amazing food offerings and lead the team. The Chef will play a critical role in maintaining and enhancing the customer’s satisfaction.
The successful candidate will oversee the day-to-day culinary operations, including innovative menu offerings, food safety and hygiene compliance to ensure consistent and quality standards are achieved.

To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry.

Qualifications and experience
• be qualified in hospitality with a Diploma (ANZSCO Skill Level 2) or have minimum three years’ experience as a Chef in a commercial kitchen
• ideally at least one year full-time experience as a Chef

In this role your main responsibilities include:
• Prepare and present an artistic and flavorful array of ethnic South Indian dishes.
• Innovate and develop new menu items that align with our brand’s vision.
• Ensure food quality, presentation, and hygiene meet the highest standards.
• Manage kitchen operations, including inventory control and food safety compliance.
• Planning menus, estimating food and labour costs, and ordering food supplies
• Discussing food preparation issues with manager/ owner and kitchen staff
• Ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
• Determine production schedules and staff requirements necessary to ensure timely delivery of services
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
• Managing time through effective planning to maintain a high level of productivity
• Coordinate planning, budgeting, or purchasing for all the food operations within the establishment
• Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers
• Motivating the team to create a memorable experience for all customers
• Maintaining updated knowledge of local competition and restaurant industry trends
• Demonstrate new cooking techniques or equipment to staff

Skills
The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
• a demonstrated track record in creating innovative menus at the highest level
• in-depth knowledge of South Indian cuisine and current market trends
• ability to prioritise competing tasks within the kitchen with dine-in service and parties/catering events
• good working knowledge of WHS standards
• highly organized with the ability to supervise and lead the team in kitchen operations

To apply for this position, email your resume to [email protected]
Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.

Title: Chef

Occupation: Chef

Salary: $73,150 - $80,000 plus super

Hours: Full time

Trading Name: THE MEATBALL & WINE BAR PTY
Employer: THE MEATBALL & WINE BAR PTY. LTD

Location: 135 Flinders Lane, VIC 3000

Experience Required: min 1 year in a relevant role

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Duties: Some of the duties you will be required to perform include:

- preparing and cooking food and ordering food supplies planning menus and estimating food and labour costs monitoring quality of dishes at all stages of preparation and presentation

- discussing food preparation issues with Managers and Front of House staff explaining and enforcing hygiene regulations assisting with the training of staff

PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered

Pay: $73,150.00 – $80,000 per year

Shift:

8 hour shift
Shift work
Work Days:

Monday to Friday
Weekend availability
Work Location: In person

Job Type: Full-time

Pay: $73,150.00 – $80,000.00 per year

Schedule:


8 hour shift
Rotating roster
Work Location: In person

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff

... Click here to view more detail / apply for Chef Manager

South Morang, Full Time, Hospitality
Vacancy Listing Dates 12/12/2024 to 9/01/2025
Please Quote Reference Number 98680
- Qualified and experienced Head Chef wanted
- Salary: $74,000
- Join the team at Cucina Plenty Valley

At Cucina Plenty Valley, we combine food, wine and love. Dining at Cucina is about more than just filling your belly with delicious Italian cuisine; it’s about creating lasting memories with your loved ones.

We are currently seeking a motivated individual to join our team as Head Chef, working 38 hours a week.

Applicants must have at least 2 years' experience and hold a Level 3 or 4 Certificate in Commercial Cookery.

Head Chefs often use a combination of leadership, management and culinary skills to create and maintain effective kitchen environments. They commit to consistent improvement and strive to train their staff effectively. These are some important skills for head chefs:
- Communication
- Leadership
- Culinary knowledge
- Agility and physical fitness
- Refined pallet
- Creativity
- Conflict resolution

Duties will include:
- Managing professional kitchen operations.
- Hire and train kitchen staff.
- Providing guidance to other chefs.
- Overseeing the food preparation and creation process.
- Ensuring the quality of dishes.
- Maintaining inventory.
- Creating menus.
- Directing kitchen operations.
- Checking and approving dishes before serving.

A salary of $74,000 will be offered to the successful applicant.

Apply now through our online application form below if you have the right skills and experience -
https://www.netyourjob.com.au/jobs/98680.php

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff

... Click here to view more detail / apply for Chef Manager

KEY RESPONSIBILITIES:

• Organise an assigned section and ensure it runs efficiently and productively.
• Ensure all food produced is in line with kitchen recipes and standards.
• Prepare and cook all food orders with a sense of urgency.
• Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance. 
• Monitor food preparation and wastage costs - contribute to controlling these by following efficient preparation methods and standard recipes.
• Assist with training apprentices to desired standard this includes full working knowledge of the section and department.
• Ensure all required tasks are competed accurately and within given time frames.
• Be familiar with the other kitchen sections, promoting flexibility and productivity.
• Ensure all kitchen appliance maintenance, crockery, glassware, cutlery and any other operational breakages are recorded.
• Ensure all kitchen equipment is kept in good working order.
• Ensure service equipment and storage areas are properly secured at the end of each shift.
• Meet and exceed, where possible customer/guest expectations enabling the Hotel restaurant and conferencing areas to be recognised as a purveyor of consistent, value for money and quality cuisine.
• Ensure food standards, preparation, presentation and cooking techniques are established and monitored to achieve food service standards.  Work with the F&B Service team and take corrective action where appropriate when standards are not met.
• Check all food is stored and handled as per current food health & hygiene (HACCP) regulations

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Melbourne Docklands.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie