The Client
Littorio’s Cafe Croydon is a café restaurant in Croydon in Victoria that serves up modern Australian brunch cuisine and is looking for an experienced Chef to join their team.
The Role
This is for a full time role with an annual salary of $73,000 to $76,000 depending on experience plus superannuation.
Duties will include:
Manages all activities associated with food services.
Cooks & presents the dishes attractively and creatively according to the procedures which is necessary to keep nutrition related to vegetables and meats.
Directs and organizes kitchen staff in the correct preparation and serving of meals.
Ensures meals are presented attractively and at correct temperature.
Plans menu and determine food and labour cost.
Ensures all food temperatures and calibrations are attended regularly.
Discuss food preparation issues with managers and other staff members.
Provides supervision and direction of work practices.
Identifies own learning needs and acts to maintain or improve skills to meet job requirements.
Order kitchen supplies and maintaining adequate inventory.
Communicates appropriately with all staff.
Consistently uses resources and equipment economically and safely.
Ensures all goods and supplies previous are put away in a timely manner on receipt of same.
Requirements
Certificate IV in commercial cookery or Diploma in Hospitality Management or other equivalent relevant qualification.
Minimum 2 years of relevant experience as a Chef in a commercial kitchen
Must know how and have at least 2 years’ experience in menu planning and new dish planning
At least 2 years’ experience in dietary and nutritional planning
Passion for great food and presentation
Understanding of, and commitment to, food safety
Experience in kitchen operations and in managing a team
Experience in training kitchen staff
Ability to work well under pressure
Goods ordering and menu costing
Stock control and wastage minimization
Littorio’s Cafe Croydon is a café restaurant in Croydon in Victoria that serves up modern Australian brunch cuisine and is looking for an experienced Chef to join their team.
The Role
This is for a full time role with an annual salary of $73,000 to $76,000 depending on experience plus superannuation.
Duties will include:
Manages all activities associated with food services.
Cooks & presents the dishes attractively and creatively according to the procedures which is necessary to keep nutrition related to vegetables and meats.
Directs and organizes kitchen staff in the correct preparation and serving of meals.
Ensures meals are presented attractively and at correct temperature.
Plans menu and determine food and labour cost.
Ensures all food temperatures and calibrations are attended regularly.
Discuss food preparation issues with managers and other staff members.
Provides supervision and direction of work practices.
Identifies own learning needs and acts to maintain or improve skills to meet job requirements.
Order kitchen supplies and maintaining adequate inventory.
Communicates appropriately with all staff.
Consistently uses resources and equipment economically and safely.
Ensures all goods and supplies previous are put away in a timely manner on receipt of same.
Requirements
Certificate IV in commercial cookery or Diploma in Hospitality Management or other equivalent relevant qualification.
Minimum 2 years of relevant experience as a Chef in a commercial kitchen
Must know how and have at least 2 years’ experience in menu planning and new dish planning
At least 2 years’ experience in dietary and nutritional planning
Passion for great food and presentation
Understanding of, and commitment to, food safety
Experience in kitchen operations and in managing a team
Experience in training kitchen staff
Ability to work well under pressure
Goods ordering and menu costing
Stock control and wastage minimization
