South Morang, Full Time, Hospitality
Vacancy Listing Dates 12/12/2024 to 9/01/2025
Please Quote Reference Number 98680
- Qualified and experienced Head Chef wanted
- Salary: $74,000
- Join the team at Cucina Plenty Valley
At Cucina Plenty Valley, we combine food, wine and love. Dining at Cucina is about more than just filling your belly with delicious Italian cuisine; it’s about creating lasting memories with your loved ones.
We are currently seeking a motivated individual to join our team as Head Chef, working 38 hours a week.
Applicants must have at least 2 years' experience and hold a Level 3 or 4 Certificate in Commercial Cookery.
Head Chefs often use a combination of leadership, management and culinary skills to create and maintain effective kitchen environments. They commit to consistent improvement and strive to train their staff effectively. These are some important skills for head chefs:
- Communication
- Leadership
- Culinary knowledge
- Agility and physical fitness
- Refined pallet
- Creativity
- Conflict resolution
Duties will include:
- Managing professional kitchen operations.
- Hire and train kitchen staff.
- Providing guidance to other chefs.
- Overseeing the food preparation and creation process.
- Ensuring the quality of dishes.
- Maintaining inventory.
- Creating menus.
- Directing kitchen operations.
- Checking and approving dishes before serving.
A salary of $74,000 will be offered to the successful applicant.
Apply now through our online application form below if you have the right skills and experience -
https://www.netyourjob.com.au/jobs/98680.php
Vacancy Listing Dates 12/12/2024 to 9/01/2025
Please Quote Reference Number 98680
- Qualified and experienced Head Chef wanted
- Salary: $74,000
- Join the team at Cucina Plenty Valley
At Cucina Plenty Valley, we combine food, wine and love. Dining at Cucina is about more than just filling your belly with delicious Italian cuisine; it’s about creating lasting memories with your loved ones.
We are currently seeking a motivated individual to join our team as Head Chef, working 38 hours a week.
Applicants must have at least 2 years' experience and hold a Level 3 or 4 Certificate in Commercial Cookery.
Head Chefs often use a combination of leadership, management and culinary skills to create and maintain effective kitchen environments. They commit to consistent improvement and strive to train their staff effectively. These are some important skills for head chefs:
- Communication
- Leadership
- Culinary knowledge
- Agility and physical fitness
- Refined pallet
- Creativity
- Conflict resolution
Duties will include:
- Managing professional kitchen operations.
- Hire and train kitchen staff.
- Providing guidance to other chefs.
- Overseeing the food preparation and creation process.
- Ensuring the quality of dishes.
- Maintaining inventory.
- Creating menus.
- Directing kitchen operations.
- Checking and approving dishes before serving.
A salary of $74,000 will be offered to the successful applicant.
Apply now through our online application form below if you have the right skills and experience -
https://www.netyourjob.com.au/jobs/98680.php
