Total 722 chef job vacancies in QLD - Brisbane & Gold Coast - Brisbane & Surrounds

Were looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Vibe Hotel Melbourne.
Youll redefine what it means to feel chilled at the hotels dining haunt. Hailed as the place to be.
You see, were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains.
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chef. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of

... Click here to view more detail / apply for Commis Chef

For the Love of Food! Join the Sodexo team?? 
Do you want to be part of one of the country?s largest and most diverse Chef Teams?? ? 
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.?? 
If you?re looking to be part of a team driving the latest food trends across Australia, we have an opportunity for an experienced Sous Chef to join our team at Amrun Village in Far North Qld. The Sous Chef will be rostered on a 14 day on, 7 days off ? 11 hours per shifts.  
Who are we looking for? 
We are looking for experienced, passionate Sous Chefs who are seeking their next career step.?To be successful, you?ll need; 
... Click here to view more detail / apply for Sous Chef

19th November,
The Role - HEAD CHEF The primary role of the Head Chef of the Orchard Early Learning Centre in St Ives is to manage the day-to-day operations of a busy kitchen for our 98-place Early Learning Centre. The Centre is located along Mona Vale Road with a bus stop available next to the centre for ease of public transport.   You will also have the opportunity to be mentored and guided by Tawyna Bahr, leading food expert and Executive Chef of Orchard Early Learning Centre, and work with other like-minded chefs within Orchard Early Learning Centres. The Centre - ORCHARD ELC ST IVES Orchard Early Learning Centre prepares children for a life of learning and well-being. Our purpose-built St Ives Service has been designed to ensure the very best in care, education, and nutrition. Our service caters to 98 children per day across 6 rooms aged 6 weeks to 5 years old. 
... Click here to view more detail / apply for Head Chef

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff

... Click here to view more detail / apply for Chef Manager

The Venue:

The Garden Bar & Kitchen is a waterfront A La Carte restaurant, functions and wedding venue based at The Old Cheese Factory in Frederickton, Macleay Valley.

We are the premium restaurant and leading wedding venue on the Mid North Coast. We are located north of Port Macquarie and nestled amongst the seaside villages of Crescent Head & South West Rocks.

The Garden Bar is the ideal place to unwind with family and friends, to enjoy local and seasonal produce accompanied by great drinks and welcoming service.

We are looking for a hard working and driven head Head Chef who will motivate and inspire their team to create great food and the best dining experience for our guests.

The Head Chef will be responsible for the A La Carte, weddings, day-to-day events. They must enjoy working with local suppliers and produce, be creative with food whilst still ensuring ordering and expenses are in line.

They will be responsible for the food from conception through to execution and the team are working in unison and are rostered appropriately.

The Role:

You’ll have the opportunity to lead the standout restaurant of the region.
Understanding of rostering, ordering and management of expenses
Strong ability in menu development and innovation
Fostering relationships with local and regional suppliers
Ensuring consistency and quality of all dishes

You:
Have minimum 4 years proven work experience as a chef
Are able to work well under pressure, spot and resolve problems efficiently in difficult situations.
Have strong communication, leadership skills and experience in managing a team
Are up-to-date with culinary trends and optimised kitchen processes
Have a good understanding and experience of all sections including the pass, pans and grill
Have experience in high volume numbers and speed is essential
Are able to manage multiple functions at the one time
Are able to manage large weddings/events up to 150 guests

The Benefits:
Attractive salary
Being part of enthusiastic team
Ability to surf before work
Unlimited coffee
Staff Meals
Work/life balance
Sponsorship & temporary accommodation available
Could this be you? This is an amazing opportunity for an experienced chef looking to make their mark. Apply today by sending your cv/resume to [email protected]

Check out our website www.thegardenbar.com.au and Instagram @thegardenbarandkitchen to see more about The Garden Bar & Kitchen.

Join a culinary team of a prestigious luxury hotel near Cairns, Far North Queensland. If you're ready to embrace a new adventure in a tropical paradise, this is your chance to lead and inspire in a kitchen that values excellence and creativity.
About the Company
This luxury hotel is a standout destination, offering world-class accommodations, breathtaking views, and an elevated dining experience. Known for its commitment to delivering unforgettable guest experiences, it has become a beacon for excellence in the hospitality industry.
About the Role
As the Sous Chef , you will be a pivotal member of the kitchen leadership team, overseeing daily operations and ensuring the delivery of exceptional dishes. Working closely with the Head Chef, you'll help develop menus, manage staff, and maintain the highest culinary standards while bringing your creativity to the plate.
Your Skills and Experience

Proven experience as
... Click here to view more detail / apply for Sous Chef

Pastry Chef
Job no: Work type: Permanent Location: Rockhampton Categories: Catering/Food Services



Mercy Food Services is excited to offer an experienced Baker/Pastry Chef a full-time, permanent opportunity at Mater Rockhampton . 


Reporting to the Head Chef, this key role involves delivering safe, nutritious, and high-quality food to all customers while meeting tasks and deadlines within the required timeframes. 


Salary range: $ - $(Operational Level 3) per hour, plus 11.5% superannuation and access to not-for-profit salary packaging up to $15,900 access to many staff benefits!   


What youll be doing   Your duties will include: 

Under the guidance of the Head Chef, prepare and cook main meals/desserts and vegetables as per recipes and daily production schedule
Complete traditional and Kettle food preparation, cooking and chilling of




... Click here to view more detail / apply for Pastry Chef

Noosa Boathouse (Essence Hospitality Pty Ltd) are currently looking to recruit an experienced and qualified Chef to join their team in Noosaville QLD 4566.

The successful candidate will need to undertake and possess:

- Develop menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns.
- Monitor and record inventory, as well as food and kitchen staff costs, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Help create schedules for kitchen employees and report to management on their performance.
- Adhere to and implement sanitation regulations and safety regulations.

Skills & Attributes:

- Must have 3 years’ experience as a Chef.
- Diploma in Commercial Cookery or related Qualification
- OH&S awareness.
- Food Handling and RSA certificates required.

Salary range is $70,000 - $85,000pa commensurate with experience.

Fulltime Position available

Applications open on 28th of November 2024 and closes on 28th of December 2024

If you are interested in this role APPLY now. Only shortlisted candidates will be contacted

Sous Chef Wanted
Are you a passionate chef looking for a new opportunity? We are seeking a talented individual to join our small, dedicated team. This is a full-time position with competitive pay and a supportive work environment.

Position: Sous Chef
Located: Ayr, NQ

Responsibilities:
Prepare and cook high-quality dishes according to our menu
Ensure food preparation meets the highest standards of cleanliness and safety
Collaborate with the team to create new menu items and specials
Manage kitchen inventory and order supplies as needed
Train and mentor junior kitchen staff

Requirements:
Proven experience as a chef in a similar role
Strong knowledge of culinary techniques and practices
Excellent communication and leadership skills
Ability to work in a fast-paced environment
Attention to detail and creativity

Benefits:
Competitive salary $70-78k negotiable + super

Day shifts only
If you are passionate about food and eager to join a close-knit team, we would love to hear from you.

Cafe 63 in Dalby, QLD, is on the lookout for a skilled Chef to enhance our kitchen operations. If you are passionate about the culinary arts and possess a minimum of two years of experience alongside a relevant associate degree, Advanced Diploma, or Diploma, we would love to hear from you!

Position: Chef

Location: Dalby, QLD

Key Responsibilities:
• Assist to develop innovative menus while balancing both food and labour costs. Take charge of forecasting requirements and managing inventory by ordering necessary food supplies.
• Ensure the highest quality in food preparation and presentation by overseeing every stage of the culinary process. This includes monitoring dish creation from start to finish to ensure consistency and excellence.
• Work closely with management and our dedicated kitchen and front-of-house staff to resolve any food preparation challenges. Your input will be crucial in maintaining our reputation for quality dining.
• Share your culinary skills by demonstrating cooking techniques and advising the team on various cooking procedures. Your expertise will guide the staff in achieving the highest standards.
• Hands-on preparation and cooking of dishes, ensuring each plate served meets our exacting standards.
• Educate and implement strict hygiene regulations to maintain a safe and clean working environment.
• You may have the opportunity to be involved in the selection and training of new kitchen staff, helping them integrate smoothly into our operational flow.
• Utilize your knowledge in freezing and preserving foods to extend the longevity of ingredients and minimize waste.

Essential:
• A passion for producing consistent high-quality meals.
• Excellent knowledge and experience in all basic techniques and styles
• A strong background in utilising fresh local ingredients.
• Knowledge of all food safety standards.
• A good understanding of all financials running a kitchen.
• A professional attitude in the kitchen always.
• A love and passion for developing great nutritious food.
• Ability to work in a fast-paced environment.
• Creative eye for detail and 'can do' attitude.
• A team player.

Qualification and Experience: Minimum 2 years of experience and relevant associate degree, Advanced Diploma, or Diploma.

Salary: $70,000 to $80,000 plus superannuation per annum

What We Offer:
• A vibrant and supportive workplace atmosphere
• Opportunities for professional growth and culinary creativity
• Competitive remuneration and employment benefits

How to Apply: Please send your resume and a cover letter outlining your culinary experience and why you would be a perfect fit for Cafe 63.
Join Cafe 63 and bring your culinary artistry to every plate we serve!

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Gold Coast.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

JATH Dim Sum Pty Ltd is a modern yum cha restaurant, we are currently seeking an enthusiastic and professional staff member to compliment and help lead the BOH team in our restaurant.

Skills and experience:
We are looking for a talented and professional chef/cook who:
• Be passionate about cooking
• Is professional and highly motivated
• A can-do work ethic
• Has attention to details
Duties and responsibilities:
• Menu planning as per customer demand and market requirements
• Prepare and cook high-quality meals in line with our standards
• Oversee the day-to-day operations of the kitchen
• Rotating stock, ordering and maintaining food stock, food portion control, waste management and stock purchase
• Assist in developing and maintaining the kitchen’s operational flow
• Manage kitchen inventory and supplies
• Supervise and train junior kitchen staff
• Maintain and enforce health and safety standards, ensuring a safe working environment for all kitchen staff
• Maintain rigorous quality control measures to ensure that every dish leaving the kitchen meets our standards of taste, presentation, and consistency, conducing regular taste tests and inspection.
• Collaborate closely with the front-of-house team to ensure seamless coordination between the kitchen and dining room.

Requirements:
• Certificate in Commercial Cookery is ideal
• Minimum 2 years’ experience in a similar role
• Strong organizational skills and attention to detail
• Ability to lead, inspire, and develop a diverse kitchen team
• Ability to work well under pressure in a fast-paced environment

Apprentice Chef


Job no: Location: Toowoomba Work type: Full Time Categories: Chef

Apprentice Chef

Based at The Glennie School
Monday- Friday
Supportive working environment and strong established team.

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION

Prepare fresh, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimize wastage
Adhere to hygiene standards and following proper food handling practices
Deliver healthy choices and guidance to the future generation

THE PERSON

Current Working with Children Check, or ability to obtain
Experience with cooking in bulk quantities
Strong understanding of allergen management




... Click here to view more detail / apply for Apprentice Chef Toowoomba

Job Opportunity: Experienced Chef/Cook at Falvey Hotels

Are you a passionate and skilled cook looking for an exciting new opportunity to showcase your culinary talents? Look no further! Falvey's Stock Hotel is seeking a qualified and motivated cook/chef to join our dynamic kitchen team.

About Us: Falvey Hotels is an independently owned and operated Hotel group. Our kitchen team pride themselves on their high standards striving to execute a quality experience for all our guests. The team throughout the Hotels enjoy working together to create a quality food, beverage and entertainment experience.

Role and Responsibilities: As an experienced cook you will be responsible for:
Preparing and executing a diverse range of dishes with creativity and precision.
Collaborating with the kitchen team to maintain high culinary standards and timely delivery of orders.
Ensuring impeccable presentation and quality of all dishes leaving the kitchen.
Adhering to food safety and hygiene standards to provide a safe dining experience for our guests.
Assist in the day-to-day operation and procedures of the kitchen.

Availability: This role requires flexibility in working hours. The successful candidate must be available to work on weekends and evenings to accommodate our busy service hours.

Own Transport

Qualifications and Requirements:
To be considered for this role, you should possess:
At least 3-Years work experience as a cook
Must currently reside in and be able to work in Australia.
Proven experience in a similar role, showcasing your hospitality knowledge.
Creativity and innovation in developing new dishes while mastering classics.
Strong communication skills and the ability to work seamlessly within a team or independently when required.
A high level of attention to detail and the ability to thrive in a fast-paced environment.

What We Offer: In return for your dedication and commitment we offer:
Salary between $70,000 - $75,000
A supportive and dynamic work environment that fosters growth and learning.
The chance to work in a well-established hospitality venue alongside experienced professionals.
Opportunities for career advancement within our expanding network.
Flexibility to showcase your creativity that only comes from working in an independently own venue.

If you're a talented cook ready to embark on an exciting journey with Falvey Hotels we want to hear from you!

To apply, please send your updated resume highlighting your relevant experience to [email protected] sure to include a cover letter detailing your passion for cooking and your availability for weekends and nights.

Head Chef - FIFO
Job no: Work type: Full time Location: Bowen Basin, Brisbane, Cairns, Emerald, Gold Coast, Longreach, Mackay, Rockhampton, Sunshine Coast, Townsville Categories: Catering



ISS IS A PLACE TO BE YOU
We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. Its you that makes the difference to making amazing places, and we believe everyone can influence change for the better. 
ISS IS A PLACE TO BE WHO YOU ARE
Every ISS employee, or placemaker, is part of both a diverse team and global community of colleagues where different skills, personalities, and life choices are acknowledged and celebrated as part of a positive, inclusive environment. ISS teams come together to care for clients and colleagues, championing talents and uniting with trust in a place

... Click here to view more detail / apply for Head Chef ? FIFO

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Gold Coast. 
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

Oaks Sunshine Coast Oasis Resort is currently looking for a Full time Demi Chef to join our team at our Oaks and Vine restaurant. 

Key Responsibilities Include:

• Prepare and cook high quality food
• Supervise and train kitchen staff
• Assisting in creating menu items, recipes and developing dishes
• Helping to create good communication between FOH and BOH
• Keep the kitchen organized and clean

Shifts are typically 12:00 pm and 8:30 pm with no late nights.

Shifts are Monday-Sunday with rotating weekends off 

Pay grade as per HIGA award 28.87 

This role can offer great work life balance here on the sunshine coast! 

Mastani Indian Bar and Restaurant, nestled in the vibrant heart of Woolloongabba, QLD, invites you to bring your culinary passion and precision to our esteemed kitchen as a Chef. Specializing in exquisite Indian cuisine, Mastani is not just a restaurant; it's an experience that transports diners right into the heart of India with every bite. We pride ourselves on using traditional techniques blended with modern presentations to create unforgettable dishes.

Location: Woolloongabba QLD

Position: Chef

Key Responsibilities:
• Collaboratively design and plan menus while managing food and labour costs, and overseeing food supply orders to ensure a seamless kitchen operation.
• Uphold the highest standards of dish quality from initial preparation to final presentation, ensuring each plate meets our exacting standards.
• Engage in constructive discussions with the management team and staff regarding culinary processes and dish innovation, contributing to continuous improvement.
• Provide guidance on cooking techniques and procedures to kitchen staff, fostering a learning environment.
• Take charge of the kitchen by preparing and cooking sophisticated dishes that showcase your mastery of Indian culinary arts.
• Champion kitchen hygiene and safety protocols, ensuring all practices comply with health regulations.
• Participate in the selection and training of new kitchen staff, helping to cultivate a skilled and cohesive team.
• Implement preservation techniques to maintain the integrity and flavour of ingredients.

Personal Attributes:
• Passion for Indian cuisine and an eagerness to innovate within traditional frameworks.
• Excellent communication and interpersonal skills, capable of working effectively in a dynamic team environment.
• A proactive approach to problem-solving and a strong ability to adapt to changing situations.
• Commitment to maintaining high standards of cleanliness and organization.

Salary: $70,000 - $80,000 plus superannuation per annum

Type: Full-time (38 hours per week)

Qualifications:
• Minimum of 2 years of experience as a chef, preferably with a background in Indian cuisine.
• An AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.

If you are driven by a passion for culinary arts and thrive in a fast-paced, dynamic environment, apply to join Mastani Indian Bar and Restaurant. Together, we will continue to enchant our guests with a true taste of India.

Apply Now: Please submit your resume and a cover letter detailing your experience and why you would be a great fit for our team.

Embark on a journey of culinary excellence with us and become an integral part of Mastani’s story.

Chef - Rockhampton
Job no: Work type: Permanent Location: Rockhampton Categories: Catering/Food Services

Mercy Food Services is excited to offer multiple opportunities for Chefs to join our team at Mater Rockhampton. 






Reporting to the Head Chef, this key role involves delivering safe, nutritious, and high-quality food to all customers while meeting tasks and deadlines within the required timeframes. 






Salary range: $ - $(Operational Level 3) per hour, plus 11.5% superannuation and access to not-for-profit salary packaging up to $15,900     access to many staff benefits!
What youll be doing
Your duties will include:

Under the guidance of the Head Chef, prepare and cook main meals/desserts and vegetables as per recipes and daily production schedule
Complete traditional and Kettle food


... Click here to view more detail / apply for Chef ? Rockhampton

Step into a leadership role where you can showcase your creativity, lead a talented team, and be part of a venue that's cherished by locals and visitors alike. Apply now and take your career to the tropics!
About the Company:
This well-loved regional pub is a staple in the Cairns hinterland, offering a welcoming atmosphere, exceptional service, and a menu that keeps guests coming back. Known for its strong community ties, it's a vibrant hub for locals and a must-visit destination for tourists.
About the Role:
As the Sous Chef , you will assist the Head Chef with kitchen operations, manage a small talented team, and drive culinary excellence. From menu development to ensuring high-quality dishes, you'll lead by example in maintaining the pub's stellar reputation.
Your Skills and Experience:

Proven experience in high-volume kitchens, preferably in a pub or bistro setting

... Click here to view more detail / apply for Sous Chef

Join a team that values passion, innovation, and teamwork. Ready to take the lead? Apply today!
About the Company:
Join a well-established and beloved venue in Yeppoon that prides itself on delivering exceptional dining experiences. Known for its vibrant atmosphere and top-quality menu, this venue is a go-to for locals and visitors alike. Lead a high volume and quality venue with a high-performing team!
About the Role:
As the Head Chef, you'll oversee the daily operations of a bustling kitchen, delivering high-quality meals while maintaining efficiency in a high-volume environment. You'll lead a talented team, ensuring consistency, creativity, and excellence in every dish.
Your Skills and Experience:

Proven experience as a Head Chef in high-volume kitchens
Strong leadership skills to manage and inspire a diverse team
Expertise in menu development, cost control, and inventory management
Commitment to maintaining food safety
... Click here to view more detail / apply for Head Chef

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

We are advertising on behalf of our client Kirribilli Pizzeria

Position: Chef
Location: Kirribilli, NSW 2061
Salary: $73,000 ~ $75,000 plus Superannuation

Our client, Kirribilli Pizzeria is looking for Chef to join their kitchen team

Responsible of chef might include by not limited to:
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Working closely with the executive chef to develop menu ideas
- Managing daily production and planning
- Determining food inventory needs, stocking and orderings
- Costing and controlling kitchen operations
- Managing and work closely with other Chefs to all levels
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Maintain a climate of cooperation and respect between team mates
- Train junior kitchen staff
- Prepare and cook food based on the recipe guidelines

To be considered for this role, you must have:
- Relevant Qualification
- Prior experience in a similar role/setting
- Excellent communication skills
- Passion for cooking

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget and style ? from campsites to luxury resorts. We connect holidaymakers with over 50 incredible natural destinations that offer more than a change of scenery.? 
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.? 
Angourie Resort is located along the pristine shores of the seaside town of Yamba, Northern New South Wales. Surrounded by 600 hectares of picturesque rainforest and a stone?s throw from Yuraygir National Park, the Resort is a traveller?s delight. It showcases 66 rooms, a pool, day spa, restaurant and conference facilities, as well as being a popular location for weddings. ... Click here to view more detail / apply for Head Chef: NRMA Angourie Resort