Total 343 chef job vacancies in Mayfield West

We are posting an ad on behalf of our client, Birdie Noshery & Drinking Est.

Position: Chef (ANZSCO 351311)
Location: Orange, NSW
Salary: $70,000 ~ 75,000 plus Superannuation

As a Chef, your responsibilities will include:
- Planning menus with Head Chef, estimating food and labour costs and ordering food supplies
- Assisting with the development of new and exciting menu items that engage the interest of our customers
- Maintaining consistent and the highest quality product standards and presentation
- Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking food
- Inspect supplies, equipment and work areas for cleanliness and functionality
- Monitoring sanitation practices and ensuring that kitchen safety standards are followed
-Foster a climate of cooperation and respect between co-workers and business areas
- Ordering food and food related products using approved suppliers
- Achieve food budget cost controls, ensuring minimum wastage within the unit.

To qualify for this role, you must have:
- Prior experience in a similar role
- Relevant qualification(s) in the culinary field
- The ability to work collaboratively in a team setting

Chef Apply now Job no: 680438 Location: Armidale Work type: Full Time Categories: Chef $35.00 per hour 11% super Based at the UNE campus in Armidale Sunday – Thursday 11am – 7pm Work with a friendly, enthusiastic team Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. THE POSITION Prepare fresh, nutritious meals for students Contribute to menu ideas using local ingredients Monitor stock and minimize wastage Adhere to hygiene standards and following proper food handling practices Deliver healthy choices and guidance to the future generation THE PERSON Minimum Cert. III Commercial Cookery Current Working with Children Check, or ability to obtain Experience with cooking in bulk quantities Strong understanding of allergen management and food safety Passionate about healthy and nutritious food THE BENEFITS Multiple salary packaging options to make your dollar go further…

Click here to view more detail / apply for Chef Armidale

Delaware North is a market leader in the catering and hospitality industry with a portfolio spanning across sporting stadiums, airports, leisure and entertainment venues across Australia and New Zealand. Our Auckland Airport operation partners with some of New Zealand’s most acclaimed hospitality brands and venues across the domestic and international terminals. We have an exciting opportunity for a Kitchen Supervisor (Sous Chef) to join our dynamic culinary team. In this role, you will to lead our kitchen brigade to produce an excellent standard of food quality and presentation; and ensure the kitchen and storage areas are kept in a clean and hygienic manner. We seek a team player with a profound love for cuisine, who thrives in a dynamic and fast-paced environment.  About the Role Oversee kitchen operations with effective leadership, ensuring highly efficient service delivery to customers Prepare and cook menu items in adherence to guidelines and set standards while maintaining the target cost of goods Cultivate…

Click here to view more detail / apply for Kitchen Supervisor (Sous Chef) – Auckland Airport

Executive Chef – Japanese Cuisine | Sydney_Australia As Executive Chef, lead a passionate group to deliver truly exceptional, Japanese-inspired, hospitality experiences. Industry leading role in Sydney. A top-tier hospitality operation with multiple venues with even more planned for 2024.  High-quality and uber-cool venues with an excellent company culture, you’ll never want to leave. Proven background as an Executive Chef, Executive Sous Chef or Head Chef in a fast-paced, fine dining, kitchen setting High-profile industry reputation Proficiency in devising and pricing menus Proven history of leading teams to achieve desired results Capability to oversee staff performance, addressing any deficiencies Exceptional leadership qualities and a fervor for global culinary trends Understanding of financial parameters including food and labor expense What’s in it for you? The opportunity to work with one of Sydney’s hottest hospitality groups, setting standards and striving for hats and accolades.  Massive opportunity for continued growth and expansion.  Excellent remuneration and benefits, with a salary…

Click here to view more detail / apply for Executive Chef – Japanese Cuisine (Sponsorship Available)

Focusing on amazing food and gorgeous atmosphere we are looking for some amazing chefs to join the team. You will be working directly with the head Chef, a fantastic mentor opportunity, they will challenge you to be brilliant and plate some of the best food possible. Ideally you will be across all sections of the kitchen and have strong protein skills, chargrill experience highly desired. This is not just a normal restaurant, every dish you create is unique and delicious. Requirements Must have trade qualifications Be a strong communicator Some management experience is desirable for Sous position Knowledge of ordering, stock control and training and development of chefs Come from a creative A la Carte environment A passion for learning and increasing their culinary experience The Perks Competitive Salary $70K - $75K Super for Chef De Partie $80-85K for Sous or Jr Sous position Learn from the best and produce the best Culture driven and…

Click here to view more detail / apply for Sous Chef or Chef De Partie | Elevated Cusine | $70K-$85K

Head Chef Apply now Job no: 496054 Work type: Permanent - Full Time Location: Bunjil Place Categories: Events, Hospitality Create and deliver high quality catering for a diverse range of functions and our onsite café at Bunjil Place, with a focus on house made produce. Permanent Full-Time role with monthly RDO, free onsite parking and fantastic Work/Life Balance opportunities Salary from $85k - $90k super A bit about the role The Head Chef sits within the Function and Event Team. Bunjil Place hosts a diverse clientele ranging from Corporate, Private and Community groups, internal customers and a wide range of public attending events and services. In this role you will manage the Kitchen Team, and create and manage the food component of the café, functions and internal conferencing. The Head Chef is required to be available across 7 days and be able to work a spread of hours which will include some weekends, early mornings,…

Click here to view more detail / apply for Head Chef

Programmed Skilled Workforce are currently seeking reliable and experienced Cooks and Chefs to join their airline catering team located in Mascot Sydney Airport. Area. Positions are for an immediate start and requiring availability across both day and afternoon shifts Monday-Sunday.As a Chef you will be working in the central industrial kitchen and you are responsible for a range of duties including food preparation, chopping, portioning, and following bulk recipes. You may also assist with other duties such as making up of food and beverage carts and plating food onto catering trays. You must have experience in preparing various cuisine.Please note all successful applicants must pass a Police Check, pre-employment D & A medical and complete client specific paperwork before commencing.About your new role: Preparation of all bulk cooking Industrial production cooking Chopping, portioning, following bulk roof recipes Food plating and packaging Manual handling, pushing and pulling of carts Opportunity to work with a well-known leader…

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Sous Chef | The Alex The Venue?  The much loved, heritage listed, Alexandria Hotel has been saved from the wrecking ball and we are excited to bring you Backyard at The Alex. With large outdoor communal tables, a basketball ring and frisbees you can expect to settle in with live entertainment and sport. The Alex is family and dog friendly because our backyard is your backyard.?  The Role?  We are looking for a Sous Chef to assist in leading the team at The Alex. You will be joining a small team that delivers big flavours with a Mexican inspired menu sprinkled with some pub classics, think adobo chicken tacos with chile seco salsa, juicy pulled pork quesadillas and mouth-watering burgers.  The venue consists mostly of communal outdoor seating and is a local favourite hang-out spot getting busiest in the evenings and on weekends.  This is a fantastic opportunity for a chef to take the next step…

Click here to view more detail / apply for Sous Chef | The Alex

Do you love cooking and meal preparation? Have you considered using your skills within a childcare environment? We have a Cook role available in an amazing childcare centre in Roma. A huge benefit of working as a cook / chef, within the childcare industry is no weekend work or late night shifts. You will need to be confident in preparing up to 3 meals per day for a large number of children. In addition to cooking, your knowledge may be required in aspects of menu planning and nutrition guidance support the health and well-being of children through planning and preparing nutritious food. ... Do you love cooking and meal preparation? Have you considered using your skills within a childcare environment? We have a Cook role available in an amazing childcare centre in Roma. A huge benefit of working as a cook / chef, within the childcare industry is no weekend work or late night shifts.…

Click here to view more detail / apply for Cook/Chef - early childhood

THE TRUSTEE FOR O'SHEA FAMILY TRUST (Maceway Pty Ltd) T/A O’Shea’s Royal Hotel

CHEF

About us:

O’Shea’s Royal Hotel has been the focal point of social, sporting and community life for Goondiwindi for 50 years. We pride ourselves for being the Friendliest Pub in Goondiwindi. We are looking for a passionate, energetic and experienced Chef to join our team and be part of the amazing business.  In this role, you will work with a strong team delivering a high-quality product.

Location:  48 Marshall St Goondiwindi QLD 4390

Salary range:  $70000 -$85000 per annum

Role:  Full-time

Key responsibilities include:


Regularly checking food ingredients to ensure quality and freshness
Monitoring food preparation at all times to ensure consistency of quality
Highlighting any issues with regards to food preparation to the management
Taking stock of ingredients and equipment, and placing orders to replenish stock
Designing special menu and presentation for special events
Inspecting food preparation procedures to ensure hygienic and efficient food preparation practices
Ensuring food meets exceptional standard for both quality and quantity
Supervising and coordinating the work of kitchen staff and training staff whenever necessary
Maintaining and monitoring compliance to the Food Safety Practices and Hygiene Regulations


Requirements and Qualifications:


Minimum Certificate IV in Commercial Cookery
Minimum of 2-3 years of work experience as a Chef within a similar environment


Skills and Competencies:


A passion for food
Excellent food preparation and presentation skills
Excellent communication and time management skills
Knowledge of workplace Health & Safety regulations
Ability to work well under pressure in a fast-paced work environment
Ability to work well in a team environment.
Reliable and hardworking

Open to sponsorship for the right candidate.
 

 

If this sounds like the role for you, please apply via the facilities provided on this website. Due to a high volume of applications, please note that only short-listed candidates will be contacted.

Our client is seeking an outgoing Head Chef that will have the energy and experience to continue improving what has become a popular venue in this beautiful coastal town. The right individual will be able to inspire, train, and manage their enthusiastic kitchen team. This exciting opportunity will see you take on further responsibility when their second venue comes to fruition!Our client is seeking an outgoing Head Chef that will have the energy and experience to continue improving what has become a popular venue in this beautiful coastal town. The right individual will be able to inspire, train, and manage their enthusiastic kitchen team. This exciting opportunity will see you take on further responsibility when their second venue comes to fruition! You: Positive, organised, calm under pressure & quality focused. Creative flair with a passion for fresh, local ingredients, capable of delivering 'on trend' menus. Previous experience in fast paced, high-volume, high-pressure environments. Recognised qualifications…

Click here to view more detail / apply for Head Chef

Head Chef Apply now Job no: 496054 Work type: Permanent - Full Time Location: Bunjil Place Categories: Events, Hospitality Create and deliver high quality catering for a diverse range of functions and our onsite café at Bunjil Place, with a focus on house made produce. Permanent Full-Time role with monthly RDO, free onsite parking and fantastic Work/Life Balance opportunities Salary from $85k - $90k super A bit about the role The Head Chef sits within the Function and Event Team. Bunjil Place hosts a diverse clientele ranging from Corporate, Private and Community groups, internal customers and a wide range of public attending events and services. In this role you will manage the Kitchen Team, and create and manage the food component of the café, functions and internal conferencing. The Head Chef is required to be available across 7 days and be able to work a spread of hours which will include some weekends, early mornings,…

Click here to view more detail / apply for Head Chef

SOUS CHEF
Full time permanent role

Silcal Holdings Pty Ltd trading as Italian Bowl is seeking a Sous Chef to work in our busy Italian restaurant in Newtown, Sydney.
The Sous Chef will be responsible for managing kitchen operations efficiently and safely, delivering our range of modern Australian and Italian meals at a consistently high standard.

Reporting to our Head Chef, tasks will include:
• Supervising preparation, cooking and seasoning of food during cooking and provide training / demonstration to Preparation Cooks and junior chefs
• Preparing and cooking food using a variety of techniques including grilling, boiling, baking, frying
• Contributing to menu planning and estimates
• Engaging effectively with suppliers in ordering daily supplies and supervising receipt and storage of stock
• Ensuring food is stored in temperature-controlled facilities as per health safety requirements.
• Ensuring the cleaning schedule is diligently followed by kitchen staff
• Applying health and food safety principles

Candidates must have:
• Certificate IV in Commercial Cookery or equivalent or relevant experience to substitute
• Minimum 3 years experience in commercial kitchen
• Experience working in an Italian cuisine restaurant
• Excellent communication and interpersonal skills
• Ability to supervise and train junior kitchen staff
• Time management skills
• Excellent organisational skills

Shift work will be required. Excellent working conditions. Salary offered $75 000 + super for a 38 hour week.
Send your application with a resume, copy of qualifications and evidence of Australian visa status to [email protected]

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef.

We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Above award rates Highly rewarding Chef Manager position within the Aged Care sector Work with a highly supportive, inclusive, and friendly team Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We operate in over 45 locations throughout Victoria and Queensland employing over 700 staff. We offer Opportunities for career development and progression. About the role A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis. Duties Preparation and cooking of meals as per the set menu Ensure meals are of high quality with excellent presentation Communicating with Site Manager and Facility staff Provide supervision and direction to Kitchen Staff Ensure safe food handling and hygiene practices are maintained Completion of food safety documentation Maintain feedback monitoring…

Click here to view more detail / apply for Chef Manager

At Opal HealthCare, we know that companies don’t succeed, people do.  We work to provide opportunities for a rewarding and meaningful career, and we are always living and breathing our purpose to bring joy to those we care for. In joining Opal, you will have access to a range of benefits including: Work/life balance – this role is rostered full time on weekdays from 9am-5pm! Roving role with variety – covers multiple sites with opportunities to grow and educate teams! Up to $90k base Penalty Rates Super Access to our Annual Chef’s Masterclass – meet with your peers and share your knowledge! Career Progression and Development Pathways – internal leadership courses, as pathways to leadership and management roles across all of Opal! Ongoing growth and learning – gain access to the Opal Healthcare Academy! Opal Scholarships for further study – you could be offered a package valued at up to $15,000 over a period of…

Click here to view more detail / apply for Regional Relief Chef – Sydney & South Coast Regions (Sponsorship Available)

Pastry Chef - Chef de Partie Alexandria The RoleBlack Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, we're looking for a full-time qualified Pastry Chefs – Chef de Partie to lead our Cake team.This is a full-time opportunity suited to Pastry Chefs with at least 3 years’ experience who will have the opportunity to craft our acclaimed cakes, and develop your skills as a Pastry Chef working with an amazing team.We offer reliable day time hours, stable employment and the rare opportunity to achieve work/life balance in a Chef role!We have a lot of exciting things in development, and this is a fantastic time to become a valued member of our team.Your main responsibilities will include - Ensure all pastry products are prepared and baked according to the specific store requirements. Maintain a detailed knowledge of the full product range. Coordinate and oversee the supervision of a…

Click here to view more detail / apply for Pastry Chef - Chef de Partie

Savoury Chef Alexandria The RoleBlack Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, and we’re also preparing for an exciting period of growth. Our team of masterful Pastry professionals is looking for like-minded Savoury Chef to work in the section that produces our beautiful savoury offerings.This is a full-time opportunity suited to a Grade 3 Pastry Chef with at least 2 years’ experience.We offer reliable day time hours, stable employment and the rare opportunity to achieve work/life balance in a Chef role!Your main responsibilities will include -  Ensure all pastry products are prepared and baked according to the specific store requirements. Maintain a detailed knowledge of the full product range. Follow and adhere to recipe specifications. Ensure compliance with legal requirements of food hygiene regulations. Ensure all policies, procedures, standards and safety guidelines are followed. About You Previous experience in a Savoury Chef role.  Ideally Grade 3.…

Click here to view more detail / apply for Savoury Chef

Sous Chef | Beresford The Venue The Beresford - Surry Hills is Sydney's most unique and vibrant pub, home to wood-fired pizza, homemade pasta, cocktails and a leafy, lantern-lit patio. This local pub is urban-cool at its best, we are all about reflecting the community and consistently serving up great pub food. Our beer garden, with lanterns everywhere and an overgrown green wall, our dog-friendly garden is a good spot to enjoy the afternoon with your furry friend. Our courtyard really comes to life on a sunny-day or Sunday session. The Role We are looking for a full-time sous chef to join this already amazing team. If you have 1-2 years of similar experience working in a pub or Italian restaurant this would be ideal. High-volume service experience is a must, this is a busy venue. Ability to manage a small team of 6 chefs alongside the head chef. Good communication and can follow direction, experience across the kitchen, a bonus if you…

Click here to view more detail / apply for Sous Chef | Beresford

We’re looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Travelodge Sydney Airport.   You’ll redefine what it means to feel ‘chilled’ at the hotel’s dining haunt. Hailed as ‘the place to be’.  You see, we’re all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. You’ll make it your mission to fuel every culinary fancy – from stand-out snacks to plating up deliciously wholesome mains.  Creativity and innovation are where you shine, which is why we want you on our team.   Like us, your reputation precedes you. You’re revered in the industry as the chef’s chef. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people.   You don’t need to stare…

Click here to view more detail / apply for Commis Chef

Junior Sous Chef | Felix The Venue  Tucked away in Ash Street, you’ll feel like you’ve stumbled into the backstreets of Paris. Every detail of Felix has been considered from the imported French Chandeliers to Parisian subway tiles and beautiful pewter bar. Our intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision. With a produce-driven menu of honest, simple food; think chicken liver pâté, gruyere soufflé and steak frites. The seafood bar is a sight to behold-piled with prawns, oysters, lobster and Moreton bay bugs.  The Role  We are looking for a talented Junior Sous to join the passionate team, you will be working alongside a dedicated team of 20 chefs. If you have the following we want to hear from you:  2-3 years’ experience in a fast-paced, high-end brasserie or restaurant  Good communication, attitude and execution  Confident running a section and can maintain standards Experience across the kitchen including grill and…

Click here to view more detail / apply for Junior Sous Chef | Felix

DIDO Chef – South West Apply now Job no: 678149 Location: WA Regional Work type: Full Time Categories: Chef Salary $89,370-106,000 Superannuation All expense covered while on site Work close to home if you are a local Access to new on-site recreational facilities including gyms, taverns and Pilates facilities ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback. We are looking for DIDO (Drive-In, Drive-Out) chefs to join our team in Greenbushes and Australind. Surrounded by a lush green work environment to your eyes, you will be looking at a new opportunity to use new state-of-the-art cooking equipment to create scrumptious dishes for our residents and visitors to enjoy. The Position Prepare and produce…

Click here to view more detail / apply for DIDO Chef – South West WA Regional 15 Apr 2024

We are currently seeking passionate Chefs / Cooks to join our kitchen team at the Club Hotel Chinchilla.We judge our success on our close community of loyal customers and therefore the Chinchilla locals continue to love our service, authenticity, and commitment to exceeding expectations.As a Cook / Chef, your day to day duties will include assisting the Head Chef and Sous Chef with:Preparing and cooking foodPortioning food, placing it on plates, and adding garnishes and saucesEnsuring all meals are of high quality and are prepared in a timely mannerUtilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menuPracticing effective stock rotation and wastage minimisation proceduresAssisting our team in maintaining an efficient and proactive kitchen operationAssisting with menu changes when requiredSuccessful Candidate:To be successful in the role, you will possess the following:Previous experience within a fast paced commercial kitchenAvailability to work any hospitality…

Click here to view more detail / apply for Commis Chef

NEW MEXICO Restaurant is seeking a Full-time Chef to join its awesome team . This is an exciting role and a chance to work in a very rewarding environment with a well known Modern Mexican Cusine.

Candidates must possess at least a Diploma level qualification in a hospitality related field and at least 2 years of prior experience.

Duties of the role include, but are not limited to:

Menu Planning
Plan, collect, estimate food and commodities for menus
Skills in a wide range of cookery methods to produce a range of menu items
Plan and sequence the timing of food and preparation of tasks
Evaluate food products to ensure quality standards are consistently attained
Being responsible for examining, tasting and improving all food prepared to ensure quality
Following guidelines and regulating quantities of all herbs and spices and cooking times to ensure authentic Mexican recipes
Considering instructions related to preparing orders to meet special dietary requirements
Work to resolving kitchen related issues, listen to feedbacks and seek solutions
Help enforcing general cleanliness and maintenance of the Kitchen area.
Working on crafting newer, unique food items and finalizing its parameters
Whilst cooking, ensure proper and adequate seasoning of all food that is served in the restaurant
Knowledge of supplies, equipment and services, ordering and inventory control
May select and train kitchen staff
Leading the kitchen and following the food procedures
Advise and demonstrate on portioning of ingredients and food, placing it on plates, dressing and garnishes
Ensure all inventory and the general keeping of the Cold Room and also advise accordingly on storing food in temperature-controlled facilities
Salary on offer is between $70000 plus super plus tax per annum and is commensurate with qualifications.

Job Types: Full-time, Permanent

Salary: From $70,000.00 per year+super+tax

Benefits:

Professional development assistance
Schedule:

8 hour shift
Supplemental pay types:

Overtime pay
Work Location: In person

Expected Start Date: 01/05/2024

Job Description Chef/Cook positionThe Northcliffe Hotel is looking for a very enthusiastic Chef/Cook .Our menu is classic country Pub with everything made fresh in house from the best local products, nothing from a frozen box. Everything made from scratch including house made pasta, all our sauces are unique house made no big brands here just good quality local product. This job would be ideal for some one that has that drive to deliver quality food and keen to use local products. Great job for a young Chef that wants to and is willing to learn but not age restricted.Tasks Include but not limited to: · Preparing and planning menus, providing estimates of food and labour costs, and arranging with suppliers for food supplies · Ensuring dishes and meals prepared pass quality control checks from initial ingredients used to final stage of plating. · Liaising closely with manager and senior kitchen staff to ensure any issues…

Click here to view more detail / apply for Chef/cook (Sponsorship Available)