Total 11 chef job vacancies in ACT - Canberra & Queanbeyan

Position Available
Chef

Cuisine
Lao & Thai Cuisine

Commencing
December 2024

About ZAAB
Zaab is a fun and up-beat restaurant & bar, located in the heart of Braddon, Canberra’s nightlife destination. Zaab is inspired by South East Asian culture, style and cuisine with a modern twist, combining street and sleek from its graffiti walls to copper bar top.
At its core Zaab has the intense and delicious flavours of both Lao and Thai, culminating in unforgettable food and beverage offerings. Staying true to its cultural roots, Zaab brings authentic South East Asian street food to Canberra with a unique and modern twist.

Zaab is looking for an experienced Chef. This individual must be proactive, demonstrate good management skills and have a strong background in Lao and Thai Cuisine.

Job Tasks and Responsibilities
As the Chef, your role will include but not limited to the following:
• Leading the kitchen operations
• Training and supervising kitchen staffs
• Creating menu according to seasonal ingredients
• Maintaining the cleanliness of the working stations
• Ensuring the quality of ingredients are at high quality
• Demonstrating cooking skills
• Preparing and cooking food
• Plating dishes for serving
• Resolving food preparation issues when necessary

Skills and Experience:
• Proactive attitude and willingness to learn
• Excellent communication, multitasking and problem solving skills
• A team player
• Motivated and discipline
• Great attention to detail
• Work well under pressure
• Experience and qualification in the field

Job Type: Full-time, Permanent
Salary: $73,000.00 to $85,000.00

The Flexiforce team are seeking an experienced & qualified Head Chef for a local Treatment Centre, located in a small village within the Southern Highlands region, about 15 minutes out from Exeter.
The successful applicant will be tasked with managing kitchen operations and will be responsible for delivering quality nutritious yet appetizing meals with a healing and holistic approach. They will also possess a strong focus and desire to enhance guests’ dining experiences by delivering exceptional customer service.
The selected candidate will attain ongoing employment with full-time hours, and a competitive hourly rate, in a fulfilling & rewarding role.
This role also offers opportunities for development and advancement within a supportive and collaborative work environment.
NO late nights and an immediate start!

Essential Criteria:
• Demonstrated ability in cooking/catering to meet service requirements.
• Food safety knowledge, including handling; cooking; storage techniques.
• 2 years+ experience as a Cook within different hospitality industries.
• In-depth knowledge of various cooking techniques.
• Ability to work with limited supervision.
• Excellent interpersonal and communications skills.

Desirable Criteria:
• Experience cooking in a health services setting.
• Exposure to or experience working in the AOD or mental health/care sector.
• Formal qualifications held in cookery, hospitality or related fields will be highly regarded.

Key Responsibilities:
• Planning, preparing and serving nutritious, well-balanced meals that emphasise the healing power of fresh & healthy produce.
• Designing & implementing seasonal menus that are appealing and cater to guests, while promoting healthy eating.
• Monitoring stock levels.
• Cooking set recipes to guest dietary requirements.
• Maintaining a clean and organised kitchen environment, ensuring compliance with Food Safety Regulations


Please note that reliability is an absolute MUST!

If you fit the above criteria, please apply NOW by sending your resume to [email protected]
Any queries, contact our office 02 4869 5505

Were looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Hotel Kurrajong Canberra.


Youll redefine what it means to feel chilled at the hotels dining haunt. Hailed as the place to be. 


You see, were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains. 


Creativity and innovation are where you shine, which is why we want you on our team.  


Like us, your reputation precedes you. Youre revered in the industry as the chefs chef. Sure, you look great in white, and rarely break a sweat under pressure, but

... Click here to view more detail / apply for Commis Chef

Were looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Hotel Kurrajong Canberra.


Youll redefine what it means to feel chilled at the hotels dining haunt. Hailed as the place to be. 


You see, were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains. 


Creativity and innovation are where you shine, which is why we want you on our team.  


Like us, your reputation precedes you. Youre revered in the industry as the chefs chef. Sure, you look great in white, and rarely break a sweat under pressure, but

... Click here to view more detail / apply for Commis Chef

Pacific Concepts Are you looking for your next opportunity in hospitality?  The Bavarian Belconnen have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef). Benefits We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia & New Zealand Task & Responsibilities • Food preparation, support & train the kitchen hand team & produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety & Hygiene procedures are followed Qualification & Experience • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety & hygiene • Flexibility to work across a rotating roster, including weekends and late nights About Company Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences. Contract Type: Permanent/ Full Time Salary $70,000 – $80,000 pending qualifications and experience   Pacific Concepts is the trading name under Urban Purveyor Group Pty Ltd. Salary: $70000-80000 Job Publish: 20-11-2024 Job Expire: 20-12-2024 Please click to View more detail / apply .

CNY Foods Pty Ltd (T/A Zhangliang Malatang)
Shop H52, Market Place Gungahlin, 33 Hibberson St, Gungahlin ACT 2912


FULL TIME CHEF
SALARY $74,000 + SUPERANNUATION


DUTIES
• Prepare and plan different varieties of food menu, soup and sauces in consultation with the management.
• Seasoning and cooking of various Asian meat items.
• Preparing and cooking of different types of seasonal vegetables and seafoods items.
• Maintaining the smooth operation of various cooking equipment, such as ovens, grills etc.
• Storing foods & stock in temperature-controlled facilities.
• Overseeing stock control, food waste & costs.
• Where necessary, provide training to other kitchen staffs on food handling and cooking procedure.
• Examining the food to ensure the quality & quantity of food & ensure customers’ needs are met.
• Maintaining OH&S and hygiene in the workplace.


REQUIRED SKILLS
At least 1-2 years’ experience in the related field
Preferred work experience in similar environment with knowledge of Asian food items.
Candidate with relevant cooking qualification will be prioritised.


Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

Vacancy Listing Dates 19/11/2024 to 17/12/2024
Please Quote Reference Number 98407
- Seeking a Full-Time Chef
- $74,000 - $78,000 + Superannuation
- Join Grand Pacific Group | Canberra, ACT

Join one of Sydney's premier hospitality groups and take your culinary career to the next level. Grand Pacific Group, known for our collection of premium venues across NSW's most exclusive suburbs and Canberra ACT, is seeking talented and passionate chefs to join our dynamic kitchen teams.

About the Role

As a Chef at Grand Pacific Group, you'll be instrumental in crafting exceptional dining experiences that align with our reputation for excellence. This full-time position offers the opportunity to work in one of the most prestigious venues in ACT.

Key Responsibilities:
- Plan and develop seasonal menus while managing food costs, establishing portion controls, and maintaining relationships with suppliers to ensure cost-effective purchasing and quality ingredients.
- Monitor and maintain the highest standards of food quality and presentation across all stages of preparation, including taste, temperature, and visual appeal.
- Lead daily kitchen operations including food preparation, cooking specialized dishes, and overseeing the timing and coordination of meal service.
- Train, supervise, and mentor kitchen staff in cooking techniques, safety procedures, and quality standards while managing staff schedules and performance evaluations.
- Implement and enforce food safety and hygiene regulations, ensuring compliance with health codes and maintaining proper documentation of safety procedures.
- Collaborate with management, dietitians, and service staff to address dietary requirements, resolve operational issues, and enhance overall dining experience.
- Manage inventory levels, storage systems, and food preservation procedures to minimize waste and maintain optimal stock levels.
- Calculate and control labor costs while monitoring kitchen budget, including equipment maintenance, staff hours, and food wastage.

What We are Looking For:
-At least 1 year work experience at the similar position
- At least a Diploma degree of Hospitality Management / Commercial Cookery or other relevant field.
-Strong understanding of various cooking methods and techniques
- Excellent organizational and time management skills

Work Location:

Based in Canberra, ACT with opportunities across various Grand Pacific Group venues

A salary of $74,000 - $78,000 + superannuation will be offered to the successful candidates.

Join a team that values creativity, professionalism, and culinary excellence. Help us continue our tradition of providing exceptional dining experiences across our prestigious venue.

APPLY NOW - https://www.netyourjob.com.au/jobs/98407.php

POSITION: Chef
TYPE: Full-time
EMPLOYER: Shree Umiya Business Pty Ltd T/A Let's Chaat Food
LOCATION: Braddon ACT
SALARY: $74,000 p/a
COMPANY OVERVIEW:
At Let’s Chaat Food, we offer an immersive culinary experience inspired by the vibrant street food culture of India. Located in the heart of Canberra City Centre, our restaurant has become a local favorite for those seeking authentic and innovative Indian cuisine. From classic chaat dishes like Raj Kachori and Papdi Chaat to unique Indian-fusion offerings such as the Tandoori Paneer Pizza, we pride ourselves on a diverse menu that caters to a wide range of tastes.
POSITION OVERVIEW:
We are seeking a passionate and skilled Chef to join our dynamic kitchen team. The successful candidate will have a deep understanding of Indian cuisine and be able to maintain high standards of food quality and presentation. You will be responsible for preparing and cooking a variety of dishes, including our signature chaats, pizzas with an Indian twist, curries, and other popular menu items. This role offers an exciting opportunity for culinary creativity and innovation in a fast-paced restaurant environment.
KEY RESPONSIBILITIES:
Food Preparation and Cooking:
Prepare, cook, and present high-quality dishes, ensuring consistency and adherence to the restaurant’s standards.
Focus on Indian street food dishes, such as Veg Momo, Tandoori Paneer Rolls, and Chaats.
Prepare unique fusion dishes, including Tandoori Paneer Pizza, using traditional Indian ingredients with a modern twist.
Menu Development:
Assist in the development and refinement of the menu, incorporating seasonal ingredients and popular Indian flavors.
Contribute ideas for new dishes and specials to enhance the menu.
Kitchen Management:
Ensure the kitchen operates efficiently by organizing stock, managing inventory, and placing orders as needed.
Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
Monitor food quality and presentation, ensuring high standards are consistently met.
Team Collaboration:
Work closely with the Head Chef and kitchen team to ensure smooth service, especially during peak hours.
Provide guidance and training to junior kitchen staff, promoting a positive and productive work environment.
REQUIREMENTS:
Australian citizens and permanent residents are encouraged to apply.
Certificate IV in Commercial Cookery or Certificate IV in Kitchen Management.
At least 1 year of relevant experience in a similar role, preferably with experience in Indian cuisine or fusion dishes.
Strong knowledge of Indian cuisine, including popular street food dishes and curries.
Creativity and passion for culinary arts, with the ability to innovate and create new dishes.
Excellent time management and organizational skills, with the ability to work under pressure.
Strong attention to detail, particularly in food presentation and quality.
Ability to work effectively as part of a team and independently.
HOW TO APPLY:
Please apply with your resume via the online portal.
Only shortlisted candidates would be contacted

About Us

The Lake George Hotel/George Bar & Dining is a vibrant and dynamic Hotel & Restaurant dedicated to providing exceptional service and fostering a welcoming environment. We provide our guests with an outstanding dining experience alongside our other offerings. We are driven by offering local, fresh & delicious Australian produce while ensuring we are up to date with Seasonal & industry trends. We are currently seeking a talented and passionate Head Chef to lead our culinary team and elevate our food offerings to new heights.

The George Bar & Dining was a finalist in the AHA hospitality industry awards 2023 in the “best restaurant” NSW category.

Position Overview

As the Head Chef of the hotel, you will be responsible for leading the kitchen team in delivering high-quality, delicious meals that exceed our guests' expectations. You will have the opportunity to showcase your creativity, culinary expertise, and leadership skills while working in a supportive and collaborative environment. You will benefit from inheriting an already solid kitchen team, who have been with us for many years. You will be the sort of chef who is not afraid to take risks to offer the complete plate of food.

Key Responsibilities

Lead and manage all aspects of the kitchen operation, including menu planning, food preparation, cooking, and presentation.
Develop innovative and seasonally inspired menus that cater to the diverse tastes and preferences of our clientele.
Ensure consistency and excellence in food quality, taste, and presentation, adhering to all relevant food safety and hygiene standards.
Oversee inventory management, ordering, and stock control to minimise waste and optimise cost efficiency.
Train, mentor, and motivate kitchen staff, fostering a positive work environment and promoting teamwork and professional growth.
Collaborate with management to develop and implement strategies to enhance the dining experience and drive revenue growth.
Maintain a clean, organised, and efficient kitchen workspace, always adhering to sanitation and safety standards.
Stay updated on industry trends, culinary techniques, and best practices to continuously improve and innovate our food offerings.
Have the ability of managing our 120-seat restaurant during multiple sittings while simultaneously providing classic hotel staples to the front bar of the hotel.
Qualifications

Proven experience as a Head Chef or Executive Chef in a high-volume, hospitality environment, preferably within a restaurant setting;
A sous chef with at least three, continuous years’ experience in your current position who is looking to take the next step in their culinary career.
Culinary degree or equivalent certification from a recognised culinary institution.
Strong leadership and management skills, with the ability to inspire and motivate a team.
Creativity and passion for food, with a keen eye for detail and a commitment to culinary excellence.
Excellent communication and organisational skills, with the ability to work effectively under pressure.
Knowledge of food safety and hygiene regulations, with a focus on maintaining high standards of cleanliness and sanitation.
Flexibility to work evenings, weekends, and public holidays as required.
The ability to manage the multiple menus the venue has to offer including but not limited to Restaurant, Front bat & snacks menu.


Benefits

Competitive salary commensurate with experience. $90,000 - $105,000.
Opportunity to work in a dynamic and collaborative environment.
Free parking plus a meal & soft drinks while on shift.
Become the face of the kitchen & become known by our customers.
Professional growth & development within a growing hotel company.
One weekend off a month, at completion of probationary period.
Joining an experienced team & have the kitchen handed over to you by the current head chef.


If you are a dedicated and creative culinary professional looking for a rewarding opportunity to showcase your talents and lead a dynamic kitchen team, we want to hear from you! Please submit your resume and a cover letter outlining your relevant experience and why you would be the perfect fit for the role of Head Chef at the Lake George Hotel / George Bar & Dining We look forward to welcoming you to our team and delighting our guests with your culinary creations!

We are recognized by the Australian Government as an Accredited Sponsor. Accredited Sponsorship status is granted to Australian employers that possess a significant, regular and ongoing need to sponsor/nominate overseas workers under the Temporary Skill Shortage visa (subclass 482) (TSS) visa. Applications lodged by Accredited Sponsors receive privileged treatment by the Department of Immigration, resulting in faster turn-around times. Only applicants who currently reside in Australia need apply.

O'Connor, Full Time, Hospitality
Vacancy Listing Dates 11/11/2024 to 9/12/2024
Please Quote Reference Number 98295
- Seeking an experienced Chef
- Salary - $80,000 + super
- Join the team at Bean & Co Project Pty Ltd t/a Kopiku

Bean & Co Project Pty Ltd t/a Kopiku are currently looking for a Chef to join their team in O'Connor, ACT in a full time role working 38 hours per week.

The successful applicant must hold a minimum relevant Certificate IV level trade qualification plus a Diploma and have at least 2 years’ minimum relevant full-time post qualification experience. At least three years of relevant experience may substitute for the formal qualifications listed above.

The ideal applicant will also have:
- Passion for food and hospitality
- Great attention to detail
- Strong work ethics
- Ability to handle pressure.
- Key team player
- Leadership quality
- Well organised and creative
- Excellent communication skills
- Reliable and dependable
- Kitchen management skills

Duties and responsibilities include:
- Prepare food items to meet recipes, portioning, cooking, and waste control guidelines.
- Assist chef planning easy but elegant appetizers to spark customer interest.
- Sanitize kitchen surfaces and equipment by cleaning grills, griddles, ovens, and fryers
- Safely used kitchen equipment and reduced risk of injuries and burns.
- Respond to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Prepare food items to meet recipes, portioning, cooking, and waste control guidelines.
- Making a roster, menu planning and ordering.

A salary of $80,000 + super will be offered to the successful candidate.

Please apply through our online application form -
https://www.netyourjob.com.au/jobs/98295.php

Job description
Oscar's Bakery Café (Authentic Artisans Pty Ltd) is a family owned and managed Turkish-Mediterranean cafe. We value our heritage and our menu is built from age-old recipes passed through the family for generations. We also pride ourselves on the influence and creativity of Chefs who join us. Everything is made from scratch (including all our pasta, pastries and breads) using the best quality, fresh ingredients. We aim to provide Canberra and the surrounding areas with a benchmark in quality products that inspire.We are looking for a versatile and experienced pastry chef to join our busy Turkish - Mediterranean style artisan bakery located in Weetangera, Canberra.

The pastry chef will lead our retail and wholesale production team and will be responsible for preparing and baking a variety of Turkish based desserts, breads, cakes, and pastries, train new pastry cooks as well as product development.

Duties and Responsibilities

Manage the day-to-day operations of our wholesale bakeries
Prepare a wide variety of Turkish based desserts, cakes, pastries including Baklava, Kadayif, Sobiyet, Revani, Sekerpare, Tulumba, Bulbul Yuvasi, Dilber Dudagi, Kazandibi, Acibadem, Pide, Gul Borek, Gozleme, Su borek, Simit, Turkish Bread, Tahinli Corek, Olive Acma, Turkish Delight
Able to create, design and develop new Turkish based products
Maintain a clean and hygienic workspace
Operate and maintain machineries/equipment to ensure the smooth operations of the kitchen and compliance with occupational health and safety regulations
Keep accurate records relating to food production to ensure food safety
Be able to plan and cost products
Monitor stock, budget and met demand schedules
Supervise and coordinate all pastries and dessert preparation and presentation
Lead and manage team
Train new pastry cooks
Exceptional Pastry Chef Skills required

Able to source and check quality products to make traditional and authentic Turkish pastries
Able to use a range of raw materials, weigh and measure ingredients to create a range of traditional pastry goods
Knead, mould, mix, shape doughs and pastries, adopting traditional Turkish techniques and methods
Prepare fillings and decorate pastries and desserts with a variety of toppings and other items, incorporating Turkish flavours
Monitor oven temperature and determine baking period based on product requirements
Other Skills

Have great attention to detail, and take pride in producing high-quality items
Be reliable
Have a high standard of professional hygiene
Exceptional technical skills decorating and making pastry goods
Be able to lead and manage a team
Experience required

At least 5 years related work experience
Preference given to applicants with experience in Turkish pastries and breads
Trade/Vocational certificates highly regarded though not mandatory
Must have food safety supervisor Certificate or ability to get one
Job Types: Full-time, Permanent