Total 4 supply chain manager job vacancies in act canberra queanbeyan

Cartel Tacos Pty Ltd We are seeking an experienced and dedicated Restaurant Manager to oversee the daily operations of our restaurant, Cartel Taqueria. The ideal candidate should have exceptional leadership skills, a strong passion for outstanding customer service, and a commitment to fostering a warm and lively atmosphere. The Restaurant Manager will be responsible for supervising staff, ensuring seamless daily operations, and maintaining our brand's high standards of excellence. Benefits This is a full-time position (35 - 40 hours per week). Trading hours: Thursday-Sunday, 12pm-8:30/9pm Kitchen is closed daily from 3:30pm-5:30pm. You will be managing our flagship Queanbeyan store with on rotation with another manager. There are opportunities for future growth within the Cartel Taqueria chain. Secure employment in an established restaurant.  Task & Responsibilities   Oversee and coordinate the daily operations of the restaurant to deliver an outstanding customer experience Work closely with wait and kitchen staff to design seasonal menu items that align with customer preferences Manage budgets, track financial transactions, and keep accurate inventory and stock records Ensure the restaurant complies with health, safety, and cleanliness regulations to create a welcoming atmosphere Recruit, train, and supervise staff to maintain high standards of service Respond promptly to customer inquiries and feedback to boost satisfaction and build customer loyalty Devote your full working hours to the requirements of your role  Exercise all reasonable skill, care and diligence in the performance of your duties  Carry out your responsibilities in accordance with recognised standards consistent with your training, experience and professional status  Promote the interests of Cartel Taqueria and not do anything which may adversely affect the reputation or goodwill of Cartel Taqueria Comply with Cartel Taqueria’s policies and procedures, together with all lawful directions given to you by Cartel Taqueria and all legislative requirements Qualification & Experience A minimum of 1-2 years of experience as a Restaurant Manager or in a comparable role within the hospitality industry. Diploma in hospitality management or a related field Proven leadership and organizational skills Strong communication and customer service skills are essential for creating positive guest experiences and effectively handling any issues A thorough understanding of budgeting, inventory management, and health regulations, along with experience in menu planning and event coordination, is vital About Company Overlooking the Queanbeyan river you’ll find us nestled in the beautiful Ray Morton Park. When we stumbled across this location in early 2022 we could not believe our eyes & it was love at first sight. It is the ultimate hangout within the picturesque park for families where the kids can run around freely or if you’re looking for a nice view over the river for some cheeky Sunday arvo margs with the girls. Salary: $75000-85000 Job Publish: 16-11-2024 Job Expire: 16-12-2024 Please click to View more detail / apply .

Little Oink PTY LTD We are seeking a talented and experienced Cafe/Restaurant Manager to lead our team and oversee all aspects of our operations. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a commitment to delivering exceptional service. The Cafe/Restaurant Manager will be responsible for managing daily operations, ensuring the highest standards of food quality and presentation, and creating a positive and welcoming atmosphere for our guests. Benefits Competitive salary in the range of $71,000 - $76,000 based on experience Employee discounts on food and beverages Positive and supportive work environment Task & Responsibilities Oversee day-to-day operations of the cafe/restaurant, including staffing, scheduling, and inventory management Ensure compliance with health and safety regulations and maintain cleanliness and sanitation standards Train, mentor, and motivate staff to deliver excellent customer service and uphold company standards Develop and implement policies and procedures to optimize efficiency and productivity Manage food and beverage costs, budgeting, and financial reporting Create and execute marketing strategies to attract new customers and retain existing ones Handle customer inquiries, feedback, and complaints in a professional and timely manner Collaborate with the culinary team to develop seasonal menus and special promotions Foster a positive work environment and promote teamwork and collaboration among staff members Stay updated on industry trends and best practices to continuously improve operations Qualification & Experience Previous experience in a managerial role in the hospitality industry, preferably in a cafe/restaurant setting Strong leadership and communication skills Excellent organizational and multitasking abilities Knowledge of food and beverage operations, including menu planning, ordering, inventory management and specially the good knowledge of porcine-centric menu  Familiarity with health and safety regulations and sanitation standards Ability to work flexible hours, including evenings, weekends, and holidays Bachelor’s degree in hospitality management or related field preferred About Company Little Oink is a modern Australian café and fully licenced bar located in Cook, ACT with a sitting capacity of 65-70 patrons at a time. One can experience a great contemporary café dine in indoor, outdoor and courtyard seating at this friendly and very popular suburban café and bar. Our restaurant is famous for its unique taste and rich Italian flavor specializing in finest Italian Cuisine. Our menu provides popular and regular café items from breakfast, brunch and lunch but we have taken things a step further making a pig theme to very porcine-centric menu. Vegetarian options are also available and Gluten free and dairy free options are also available in the menu. Our kitchen boasts a team of suitably qualified and skilled staff who work efficiently to deliver quality food consistently. Café offers both dine in and take away options with delivery option is available too. Salary: $71000-76000 Job Publish: 15-11-2024 Job Expire: 15-12-2024 Please click to View more detail / apply .

SOS IMMIGRATION We, Stella’s By the Lake, are seeking a dedicated Café Manager to join our team. The successful candidate will collaborate with chefs to plan menus, organize special functions, and manage the purchasing and pricing of goods within budget. Responsibilities include maintaining stock and financial records, ensuring compliance with health regulations, and keeping dining facilities clean and functional. The Café Manager will also engage with customers to gauge their satisfaction, oversee the selection, training, and supervision of waiting and kitchen staff, and may handle reservations, greet guests, and assist with orders. We want to hear from you if you have a passion for hospitality and strong leadership skills. Benefits Salary and Superannuation: Salary of $73500 plus superannuation. Additionally, superannuation (retirement savings) at 11.5% is included, resulting in a total annual compensation of approximately $81,952.50. Employee Benefits: Beyond salary, we offer additional benefits to enhance employee satisfaction and productivity: Health and Wellness Programs: Access to wellness initiatives, and mental health support. Extended Parental Leave: Maternity and paternity leave provisions for new parents. Task & Responsibilities As a Café Manager, your tasks and responsibilities encompass a wide range of duties related to overseeing the café’s operations and ensuring its success. Here’s a summary of what you can expect: Menu Planning : Collaborate with chefs to plan and update menus. Ensure menu items meet quality and cost standards. Special Functions : Organize and coordinate special events and functions. Manage logistics and ensure smooth execution. Purchasing and Pricing : Arrange the purchasing of goods within budget constraints. Set and adjust pricing of menu items. Stock and Financial Records : Maintain accurate records of stock levels. Track financial transactions and manage budgets. Health and Safety Compliance : Ensure dining facilities comply with health regulations. Maintain cleanliness and functionality of the café. Customer Engagement : Interact with customers to assess their satisfaction with meals and service. Address customer feedback and resolve issues promptly. Staff Management : Select, train, and supervise waiting and kitchen staff. Schedule shifts and manage staff performance. Reservations and Guest Services : Handle reservations and greet guests. Assist in taking orders and ensuring a pleasant dining experience. Qualification & Experience To become a Café Manager, both qualifications and relevant experience play a crucial role. Here’s what you need: Qualifications, Education Requirements Diploma in Hospitality Management Experience Requirements Minimum of 2 years of experience in a similar role. Essential Skills Leadership:  Ability to lead and motivate a team, ensuring high standards of service and efficiency. Customer Service:  Strong focus on customer satisfaction, with the ability to handle complaints and feedback effectively. Communication:  Excellent verbal and written communication skills for interacting with staff, suppliers, and customers. Organizational Skills:  Ability to manage multiple tasks, maintain records, and ensure compliance with health regulations. Financial Acumen:  Proficiency in managing budgets, pricing goods, and maintaining financial records. Problem-Solving:  Ability to address and resolve issues promptly and efficiently. Attention to Detail:  Ensuring the café is clean, functional, and compliant with health standards. Remember that practical experience, combined with the right skills, will set you up for success as a Café Manager. About Company Stella’s By the Lake is Owned by the father and daughter duo, David and Ashlinn Reid, the café offers a warm and friendly experience. Named in honour of their late beloved dog, Stella, the café warmly welcomes all four-legged friends to join in the outdoor seating area. The café focuses on serving simple but delicious food in a relaxed and happy atmosphere. The all-day breakfast and lunch menu has become a local favourite, featuring dishes like the potato & halloumi stack and Tank’s breakfast roll, named after another cherished dog. The café takes pride in its dog-friendly amenities, providing beds, water bowls, and a range of pup treats to make furry companions feel right at home. As active members of the community, the café hosts popular dog days, where local pups and their owners come together for special events. These gatherings have become a highlight, reinforcing the bond with the community and celebrating the connection shared with furry friends. The café’s commitment to excellence has been recognised time and again. They have been finalists in the ACT Restaurant and Catering Awards for Best Breakfast Restaurant and Café Dining in 2021, 2022, and 2023. They are especially proud to have won the Café Dining category for both 2023 and 2024 and the Breakfast Restaurant category for 2024. Additionally, they were honoured with the title of Most Outstanding Café in the Canberra region in the 2023 Local Business Awards. Experience the warm hospitality, award-winning cuisine, and community-focused, dog-friendly environment that sets this café apart. Salary: $73200-80000 Job Publish: 04-09-2024 Job Expire: 04-10-2024 Please click to View more detail / apply .

Mu act pty Ltd To be successful in this role, you must have: a recognised hospitality or kitchen management qualification;  2 to 3 years full-time experience in restaurant and bar management; knowledge of all aspects of restaurant management including budgeting, cost control and stock control; ability to plan and organize special functions; exceptional wine and cocktail knowledge; experience in developing beverage menu; excellent customer service skills; a good team leader; experience in mentoring and training floor, kitchen and bar staff. BenefitsTask & Responsibilities Planning menus in consultation with chefs Developing beverage menus Planning and organising special functions Arranging the purchasing and pricing of goods according to budget Maintaining records of stock levels and financial transactions Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance Conferring with customers to assess their satisfaction with meals and service Selecting, training and supervising waiting, kitchen and bar staff May take reservations, greet guests and assist in taking order Qualification & Experience A recognised hospitality or management qualification and at least 2 - 3 years of experience in restaurant and bar management. About Company Mu Omakase & Cicada Bar offers unique and exquisite Japanese Omakase dining experience to our diners. It is one of a kind in Canberra.  Salary: $73150-73150 Job Publish: 03-09-2024 Job Expire: 03-10-2024 Please click to View more detail / apply .