Total 8 chef job vacancies in Perth

THE SWAN VALLEY GROUP PTY LTD Join us as a Chef and showcase your culinary skills in a dynamic and rewarding environment. The role is full time, 38 hours/week. Benefits Great working environment Competitive pay, from $74000 to $76000 per year plus super - depends on your experience  Opportunities for career growth Supportive work environment Task & Responsibilities Oversee daily kitchen operations Create new menu items and recipes in consultation with manager/owner Train and mentor junior kitchen staff Preparing and cooking various food items Prepare daily production list Estimating food costs, ordering food supplies, receiving, and checking stock to ensure suitable for use. Guiding and giving directions to other kitchen staff Ensure all recipes, food preparations, and presentations meet the business specifications and commitment to quality. Ensure that all stations remain stocked before and during the working period. Verify other staff follow all recipes and portion servings correctly Ensuring proper sanitization of working stations, storage area, and entire kitchen area. Organize kitchen meetings to discuss various problems and provide solutions Managing staff level in the kitchen area Qualification & Experience Proven experience in a similar role for minimum of 2 years Certificate IV in Commercial Cookery About Company The Swan Valley Group Pty Ltd - The Swan Indian Restaurant in Henley Brook, WA 6055 provides exceptional service and mouth-watering cuisine to everyone! We promise a dining experience like no other. Salary: $74000-76000 Job Publish: 22-11-2024 Job Expire: 22-12-2024 Please click to View more detail / apply .

Taste of Italy Pizzeria and Ristorante TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-established restaurant serving authentic Italian cuisine. We are currently seeking a full-time Chef who is energetic, highly dedicated, and hard-working to collaborate with our team. We are always on the lookout for talented chefs at all levels who are passionate about creating delicious and visually stunning dishes, delivering a memorable experience for our valued guests. As a vital member of our team, you will be responsible for managing all aspects of food preparation and ensuring the delivery of high-quality products that meet our customers' expectations. Benefits A secure, long term job opportunity.  38 hour per week.  The opportunity to work in one of the most vibrant, community focused, and culturally focused venues along the beach.  Attractive remuneration package - $74000 - $80000pa + Super Personal and Professional growth opportunity  Discounts on food while not on shift Task & Responsibilities   Organize the kitchen each day with essential cooking utensils and equipment, from knives to ovens, ensuring seamless operations  Execute dish preparation promptly while supervising final presentation and delivery to patrons, maintaining our high standards of service.  Regularly monitor food stock levels, place orders as needed, and oversee stock rotation to minimize waste and ensure freshness.  Lead the creation of new and seasonal recipes for both dishes and beverages, while accurately estimating their costs to support menu development.  Vigilantly check food items for freshness and promptly remove any expired items, ensuring adherence to health and safety regulations.  Uphold impeccable cleanliness and sanitation standards in the kitchen, including rigorous food handling practices and equipment maintenance.  Supervise kitchen staff, providing training and guidance as necessary to maintain a high level of performance and professionalism.  Manage email inquiries, conduct research and development activities, including sourcing new suppliers, and maintain accurate records of monthly stock takes and incident reports.  Monitor the kitchen's condition, promptly reporting any maintenance needs to the owner, and overseeing repairs as required. Create seasonal menu and ingredient sourcing.  Stock take and ordering. Qualification & Experience Probably 2 years' experience in similar role  Ability to work in a fast-paced environment with multifaceted kitchen operations  Attention to detail Maintain a positive and professional approach with co-workers and customers  A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times.  Excellent communication and organisational skills  Good knowledge of policies and procedures in workplace About Company TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-established restaurant located in Armadale Western Australia serving authentic Italian cuisine.  At its heart, family is the cornerstone of Taste of Italy. We don’t just serve meals; we welcome everyone into our extended family, ensuring each guest feels right at home. Our commitment to genuine hospitality means we strive to provide a true dining experience, where patrons can Savor the rich flavors crafted by a genuine Italian chef. Salary: $74000-80000 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

Trans Petroleum (Australia) Pty Ltd The position heads the kitchen with a team of support staff. The successful candidate shall be the master of the kitchen with responsibilties to design the menu and skilfully cook the dishes and impart to the support staff. As an experienced Cook with a commercial background, you would naturally be the overall reponsible for all things to happen in the kitchen. The applicant MUST be competent in preparing and cooking Malaysian delicacies like Laksa, Hainan Chicken Rice, Char Koay Teow, Yong Tau Foo and the likes as this shall be the theme of our restaurant. As we have plans to expand our food court and  restaurant business in the near future, you have every opportunity to demonstrate your skills to join the management team. Benefits 5 day week Free parking Great working environment Prospects to join management team in the company's expansion program Task & Responsibilities Planning, implementing and creation of menus Demonstrate cooking techniques and procedures, monitoring these procedures, presentation & temperatures of all meals served Assist in the training & managing of kitchen staff Uphold Health & Safety Procedures Always show strength & leadership Currently reside in Western Australia With qualifications to gain a work visa if not a Permanent Residence or Australian citizen. Qualification & Experience Certificate III in Commercial Cookery preferably Certificate IV Minimum 3 years experience in food preparation and cooking for large number of people. A high level of food safety knowledge. About Company Trans Petroleum (Australia) Pty Ltd owns and operate a variety of businesses including service stations, construction, food court and a Chinese restaurant in Metropolitan Perth.  Salary: $74000-80000 Job Publish: 11-11-2024 Job Expire: 11-12-2024 Please click to View more detail / apply .

Pinn's Palace If you are a dedicated Chef with a passion for Malaysian Chinese cuisine, apply now to join the Pinn's Palace family and contribute to our commitment to delivering exceptional Malaysian Chinese cuisine with creativity and dedication. Benefits •     Full time employment •     Established operator •    Full-service restaurant environment •     Creative role, menu development Task & Responsibilities •     Stock Ordering and Inventory Management: Source and order authentic ingredients, spices, and specialty items as needed. Manage the ordering and inventory of Malaysian Chinese cuisine ingredients and kitchen supplies, maintaining optimal inventory levels. Monitor inventory and control food costs through efficient stock management •    Menu Development: Design and innovate new dishes for our Malaysian Chinese cuisine menu, incorporating specialty ingredients •    Roasting and Steaming: Prepare, roast, and steam duck to perfection to maintain the traditional taste and presentation for which Pinn’s Palace is known •    Sauce and Paste Creation: Develop and prepare authentic sauces and pastes unique to Malaysian Chinese dishes, ensuring rich and unique flavors •    Deboning: Skillfully debone duck as part of the food preparation process, ensuring consistency and quality across dishes •    Quality Control: Monitor the quality of dishes at all stages of preparation and presentation •    Food Safety: Implement and enforce food safety procedures, maintaining high standards of hygiene and cleanliness in the kitchen •    Kitchen Management: Oversee kitchen operations, manage kitchen staff, and provide training to ensure high standards of food preparation   Qualification & Experience •    Minimum 3 years work experience and/or a Cert IV in Kitchen Management/Asian Cookery •    Deep knowledge of Malaysian Chinese culinary traditions, ingredients, and techniques •    Proficiency in using a wok and other traditional Asian cooking equipment and techniques •    Proficient in deboning duck and other meats, ensuring high-quality preparation •    Ability to work in a high-paced, high-pressure environment •    Ability to create diverse and innovative Malaysian Chinese dishes •     Passion for culinary arts and commitment to high-quality food preparation •     Strong leadership and management skills •     Strong communication and interpersonal abilities •     Excellent understanding of food safety practices •     Excellent organizational and multitasking skills, with the ability to work efficiently under pressure •     May require standing for extended periods and working in hot conditions •     Flexibility to work early mornings, evenings, and weekends as needed   About Company Pinn's Palace, now located in Cannington, specialises in authentic Malaysian Chinese cuisine, offering a variety of traditional dishes and popular Dim Sum. Following our recent expansion, Pinn's Palace has increased its service capacity to cater to a broader range of events, including functions and cultural celebrations.  Salary: $74000-74000 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

Gucce Pizzeria e cucina Italiana Gucce Pizzeria e Cucina Italiana is looking for a Chef or Cook that must have 2 years experience and knows how to run kitchen operations with a strong background in both conferencing  - functions area and a la carte service lunch and dinner service trading hours 11 am to 9 pm 7 days. Please submit your CV we will contact the right candidate. Job type: full time    Pay: $ 73,150.000 - 80,000.000   Benefits:  Employee discounts  Employee mentoring program   Physical settings: Restaurant Shift:  8 Hours Work days: Monday to friday Weekend availability Work location: In person      About Company Gucce Pizzeria e Cucina Italiana offers authentic and traditional modern Italian cuisine with a fine dining twist, specialising in delicious woodfired pizzas, functions and catering. The restaurant has gained a solid reputation for providing beautiful Italian food and wine in an atmosphere that suits both social and business occasions. Gourmet wood-fired pizza, homemade pasta and a beautiful selection of carne, pesce and dolce, our “ à la carte menu ” is made according to the fresh seasonal products. We pride ourselves in catering to all dietary requirements — we offer numerous gluten-free , vegetarian & vegan options.  Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

F5 Coffee Co F5 Coffee in Belmont is seeking a Sous Chef to grow our kitchen team. We are an established suburban cafe restaurant (8+ years) in Belmont serving a forward-thinking, all-day breakfast/brunch. We also have a cracking burger menu that is strong all day as well as dinner.  The ideal person will share our love for honest, good quality food. We have a small, but highly skilled team that makes for a great place to work. The position is not suitable for someone who hasn't worked in a similar position before for at least 2 years. Please Google us and check out our socials to see what we get up to @f5coffeeco and @burgerfansbyf5. If you like what you see, we'd love to hear from you.   BenefitsTask & Responsibilities Responsibilities will include: Cooking and preparing our menu to required standards Creating menus and specials alongside our Head Chef Leading the kitchen when the Head Chef is not on duty, this includes all areas of cooking, cleaning, hygiene, food safety etc. Training staff as required High level of communication across the kitchen and FOH team Working with FOH team to ensure an excellent experience for customers A high level of professionalism at all times. Qualification & Experience Certificate IV of Commercial Cookery & Diploma of Hospitality Management  Previous experience of at least 2 years  Salary: $74000-75000 Job Publish: 24-10-2024 Job Expire: 23-11-2024 Please click to View more detail / apply .

Last Slice Last Slice is seeking a talented Chef to join our team. As a Chef, you will be responsible for preparing delicious and high-quality meals for our customers. Your tasks will include menu planning, food preparation, cooking, and ensuring food safety standards are met. The ideal candidate will have a passion for cooking, strong culinary skills, and the ability to work in a fast-paced environment. Responsibilities Menu planning and creating new dishes Food preparation and cooking Ensuring food safety and sanitation standards Managing kitchen staff and delegating tasks Ordering and maintaining inventory   Benefits Competitive salary Opportunities for career growth Health and wellness benefits Work-life balance Employee discounts Task & Responsibilities Menu planning and creating new dishes Food preparation and cooking Ensuring food safety and sanitation standards Managing kitchen staff and delegating tasks Ordering and maintaining inventory Qualification & Experience Previous experience as a Chef (preferably for a minimum of 3 years) Culinary degree or equivalent certification Knowledge of food safety regulations Strong leadership and communication skills Ability to work in a team environment About Company With bars in Midland, Bunbury and Dalyellup, a great place to meet friends and enjoy authentic NY style pizza along with other treats from our extensive menu. Family friendly restaurant, sports bar and cocktails. Salary: $73000-93000 Job Publish: 18-10-2024 Job Expire: 17-11-2024 Please click to View more detail / apply .

EVER EASE PTY LTD Silver Sushi Willetton is located at Unit 1, 41 Burrendah Boulevard, Willetton WA 6155. At Silver sushi, we are passionate about the taste and quality of the food. Currently, we have Lunch and Dinner on the menu. We will offer you a friendly and supportive working environment. We are looking for a skilled professional to join our team. If you have a passion for cooking and creating delicious dishes, we want to hear from you. To be successful for this role, you must have the following:   A relevant Diploma in Hospitality Management and at least two years of relevant work experience Highly professional cooking skills in Japanese cuisine Strong knowledge of food safety regulations  Ability to work under pressure in a fast-paced environment  Creativity and passion for the industry  A successful candidate will be required to perform the following duties within the position:  Planning menus, directing and supervising the food preparation and cooking activities.  Following our existing recipes and innovating new recipes to provide varieties to make menu more exciting.  Preparing, seasoning, cooking and presenting dishes in the best possible ways to meet customers’ expectation.  Providing day-to-day direction and management in overall kitchen operations.  Instructing and supervising cooks and other kitchen staff in the preparation, cooking, garnishing, and presentation of dishes.  Being responsible for foodstuffs purchase, budgeting, order and qualify control.  Overseeing sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by all kitchen staff.  Reporting food preparation issues to owner.  Training other kitchen staff (e.g. cook, kitchen hand)  Storing and rotating fresh produce. Salary: $71,000 - $75,000 per annum + superannuation Only candidates who submit a detailed resume will be considered for the position.  Benefits    Competitive salary  Opportunities for career advancement  Work in a dynamic and supportive team  Employee discount Task & Responsibilities Planning menus, directing and supervising the food preparation and cooking activities.  Following our existing recipes and innovating new recipes to provide varieties to make menu more exciting.  Preparing, seasoning, cooking and presenting dishes in the best possible ways to meet customers’ expectation.  Providing day-to-day direction and management in overall kitchen operations.  Instructing and supervising cooks and other kitchen staff in the preparation, cooking, garnishing, and presentation of dishes.  Being responsible for foodstuffs purchase, budgeting, order and qualify control.  Overseeing sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by all kitchen staff.  Reporting food preparation issues to owner.  Training other kitchen staff (e.g. cook, kitchen hand)  Qualification & Experience A relevant Diploma in Hospitality Management and at least two years of relevant work experience About Company EVER EASE PTY LTD trading as SILVER SUSHI.  We have 2 stores located in WA. Unit 1/41 burrendah blvd willetton WA 6155 / Unit 6/369 Canning highway Palmyra WA 6157. At silver sushi, we are passionate about the taste and quality of the japanese cuisine. Offering lunch and dinner on the menu.    Salary: $71000-75000 Job Publish: 09-06-2024 Job Expire: 09-07-2024 Please click to View more detail / apply .