Total 11 commis chef job vacancies in WA - Perth - Inner and Western Suburbs

The Last Local. Come in and take your pick from our range of beers brewed on the premises and enjoy all the other delights we have to offer. We couldn’t do without our fantastic staff and all our regulars who make coming to work a pleasure every day!
For the best team we are looking for a perfect Full - time chef with min 2 years if exp. The annual salary offered will be between $73,000 - $82,000.

Duties to perform for Chef

Menu Planning: Creating and designing menus that highlight seasonal ingredients and align with the restaurant's concept.

Food Preparation: Overseeing the preparation and cooking of dishes, ensuring that food is prepared to the highest quality.

Staff Management: Supervising kitchen staff, including hiring, training, and scheduling.

Quality Control: Ensuring that all food served meets safety and quality standards, including proper storage and handling.

Inventory Management: Ordering supplies and managing inventory to minimize waste and ensure availability of ingredients.

Budgeting: Managing the kitchen budget, including food costs and labor expenses.

Presentation: Ensuring dishes are plated attractively and consistently.

Collaboration: Working closely with other kitchen staff and front-of-house employees to ensure smooth service.

Health and Safety Compliance: Maintaining cleanliness and adhering to health regulations to provide a safe kitchen environment.

Creativity and Innovation: Experimenting with new recipes and techniques to keep the menu fresh and exciting.

Duties for Cook :
Setting up workstations and operating kitchen equipment
Measuring and weighing ingredients
Following recipes and set menus
Baking, grilling, steaming or boiling fish, meat, vegetables and other foods
Presenting and garnishing dishes
Adhering to kitchen hygiene and safety standards
Maintaining a clean workspace at all times
Monitoring stock levels
Keeping up with cooking techniques and methods

Duties for Restaurant Manager:
Recruiting, training and supervising staff.
Agreeing and managing budgets.
Creating staffing rotas.
Planning menus.
Ensuring compliance with licensing, hygiene and health and safety legislation.
Promoting and marketing the business.
Overseeing stock levels and ordering supplies.
Handling customer enquiries and complaints.
Taking reservations.
Greeting and advising customers.
Problem solving.
Preparing and presenting staffing/sales reports.
Keeping statistical and financial records.
Assessing and improving profitability.
Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
Making improvements to the running of the business and developing the restaurant.

APPLY if interested.

The Last Local. Come in and take your pick from our range of beers brewed on the premises and enjoy all the other delights we have to offer. We couldn’t do without our fantastic staff and all our regulars who make coming to work a pleasure every day!
For the best team we are looking for a perfect Full - time chef with min 2 years if exp. The annual salary offered will be between $73,000 - $82,000.

Duties to perform

Menu Planning: Creating and designing menus that highlight seasonal ingredients and align with the restaurant's concept.

Food Preparation: Overseeing the preparation and cooking of dishes, ensuring that food is prepared to the highest quality.

Staff Management: Supervising kitchen staff, including hiring, training, and scheduling.

Quality Control: Ensuring that all food served meets safety and quality standards, including proper storage and handling.

Inventory Management: Ordering supplies and managing inventory to minimize waste and ensure availability of ingredients.

Budgeting: Managing the kitchen budget, including food costs and labor expenses.

Presentation: Ensuring dishes are plated attractively and consistently.

Collaboration: Working closely with other kitchen staff and front-of-house employees to ensure smooth service.

Health and Safety Compliance: Maintaining cleanliness and adhering to health regulations to provide a safe kitchen environment.

Creativity and Innovation: Experimenting with new recipes and techniques to keep the menu fresh and exciting.

APPLY if interested.

Sizzle n sambar – Indian Restaurant is local restaurant which offers authentic Indian dishes to the community. We are seeking focused, motivated, and energetic individual for the Full -Time role for Restaurant Manager and Chef to join our friendly team .

The annual salary is between$73,000 to $75,000 and the right candidate must have minimum 2 years of experience.

The key responsibilities for this position include but are not limited to:·

Ensuring an iconic experience for customers and staff·

Leading the front-of-house and back-of-house staff and promoting a positive and respectful work environment·

Daily ordering from suppliers and ensuring costs are kept in accordance with the company.·

Ensure efficient and consistent service standards are provided·

Contribute to the strategic goals and objectivesChef will take the following duties:· ·Overseeing the food preparation process and related activities·

·Creating enticing menus with innovative culinary creations, ensuring variety and top-notch quality·

·Ensuring the final presentation and taste of dishes meet high standards before serving· ·Hygiene and service are a top prioritySalary is negotiable dependent upon the experience and skills of the successful candidate.

The Saffron Restaurant an Indian junction to cater the most authentic Indian Food to our customer , We are located in WA and looking for a full - time chef with min 2 years of exp.

Job duties to perform as a chef:

Menu Planning: Designing and planning menus that reflect seasonal ingredients, customer preferences, and restaurant concepts.
Food Preparation: Overseeing the preparation and cooking of dishes, ensuring quality and consistency.
Supervision: Managing kitchen staff, delegating tasks, and providing training and guidance.
Inventory Management: Ordering and managing kitchen supplies and ingredients, ensuring that stocks are maintained and wastage is minimized.
Quality Control: Ensuring that all food served meets high standards of taste, presentation, and safety.
Sanitation and Safety: Maintaining cleanliness and organization in the kitchen, adhering to health and safety regulations.
Cost Control: Monitoring food costs and labor to ensure the kitchen operates within budget.
Customer Interaction: Engaging with customers when needed, receiving feedback, and making adjustments to the menu based on preferences.
Creativity: Experimenting with new recipes and techniques to keep the menu fresh and exciting.
Problem-Solving: Addressing any issues that arise in the kitchen, from equipment malfunctions to staff conflicts.
APPLY NOW

Burswood Pub Pty Ltd T/As Three B's Burswood Bar & Bistro is a family run bar with amazing food and drinks. Three B's is the perfect venue for all ages to enjoy pre and after game food and drinks. With a range of bar food including tapas share plates and main meals, top shelf house pours, premium cocktails and wine; we are sure to have something for everyone.
We are currently looking for a full-time Chef with minimum 2 years of experience to join our friendly team. Our business is in Burswood, WA 6100. The annual salary will be between $73,000 to $83,000.

The right candidate for Chef will be performing but not limited to the following duties:
• Responsible for formulating the menu of the restaurant as per the market trends.
• Responsible for the pricing of the food and controlling the Kitchen cost.
• Exhibit creativity and innovation while presenting and decorating the food
• Keep updated with the current happenings in the food and hospitality industry so as to bring about the changes in the menu from time to time
• Introduce new recipes and dishes occasionally to beat the monotony and give a new taste to the palate of the customers
• Responsible for hiring of new kitchen staff as well as training them to achieve a synchronized work environment.

If this sounds like you, then we would love to hear from you! Send over your resume and we hope to be welcoming you to our team very soon!

Shikara Restuarant is ultra authentic Indian restaurant which offers sophisticated, warm & harmonious reflect the diverse foods of India’s regions. Located in WA.
In our Team, we are looking for a Full - time Chef with Min 1-2 years of Exp. The salary offered will be between $73,100 - $80,000 depending on their total work exp & Skills.

Duties to perform.

Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
cooking and serving food, while coordinating with other kitchen staff and wait staff
maintaining the cleanliness and tidiness of the kitchen
creating new dishes and planning menus
ensuring that dishes meet high standards at all stages of preparation and presentation
hiring and training junior chefs

Apply Now!!

Salt & Pepper Restaurant is located in WA. offers crowd’s favourite Endless Feast. Where our waiters will expertly take a order & serve food straight to your table.
In our Team we are looking for a Full - time chef with Min 1-2 years of exp. The salary will be offered between $73,100 - $80,000 depending on their work Exp & Skills.

Duties of Chef

Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
cooking and serving food, while coordinating with other kitchen staff and wait staff
maintaining the cleanliness and tidiness of the kitchen
creating new dishes and planning menus
ensuring that dishes meet high standards at all stages of preparation and presentation
hiring and training junior chefs

APPLY NOW.

Fusion 6 symbolises the fusion of Indian traditions and culture through its range of cuisines, its decor, ambience and music by presenting a well designed Indian restaurant with the Indian, Mughalai and Punjabi variety of cuisines. We bring you miles away in Perth, Indian emotions, Indian feel, and Indian tang at highly reasonable prices. Our creative Kitchen is inspired by not just Indian culture eating preferences, but also present the food with a global approach.
We are looking for Chef full time with Min 2 years exp. with offering of $73,000 -$80,000 annually.

Job duties are as follows:
Food Preparation: Preparing ingredients, cooking, and assembling dishes according to recipes and presentation standards.

Menu Planning: Creating and updating menus, considering seasonal ingredients, customer preferences, and dietary restrictions.

Inventory Management: Managing stock levels, ordering supplies, and ensuring freshness and quality of ingredients.

Supervision: Overseeing kitchen staff, including cooks and assistants, and coordinating their activities.

Quality Control: Ensuring that dishes meet taste and presentation standards, and maintaining a high level of food safety and hygiene.

Cost Management: Controlling food costs, minimizing waste, and maintaining budgetary guidelines.

Training: Teaching and mentoring kitchen staff, sharing cooking techniques and best practices.

Customer Interaction: Engaging with customers to receive feedback and ensure satisfaction, especially in fine dining settings.

Kitchen Maintenance: Ensuring kitchen equipment is functioning properly and maintaining a clean and organized workspace.

Compliance: Adhering to health and safety regulations and ensuring the kitchen follows proper sanitation practices.

Apply Now.

MAAA Family Pty Ltd T/As Dowerin Roadhouse Restaurant serves traditional Indian cuisines being it vegetarian or non-vegetarian dishes.
We are currently looking for a full-time Chef with minimum 2 years of experience to join our friendly team. Our business is in Dowerin WA 6461. The annual salary will be between $73,000 to $80,000.

The right candidate for Chef will be performing but not limited to the following duties:
• Responsible for formulating the menu of the restaurant as per the market trends.
• Responsible for the pricing of the food and controlling the Kitchen cost.
• Exhibit creativity and innovation while presenting and decorating the food
• Keep updated with the current happenings in the food and hospitality industry so as to bring about the changes in the menu from time to time
• Introduce new recipes and dishes occasionally to beat the monotony and give a new taste to the palate of the customers
• Responsible for hiring of new kitchen staff as well as training them to achieve a synchronized work environment.

If this sounds like you, then we would love to hear from you! Send over your resume and we hope to be welcoming you to our team very soon!

The Trustee for Trehan Family Trust T/As Silly Goose, nestled in the charming suburb of Maylands, WA – 6053. “Silly Goose” is a culinary gem that beckons both locals and travelers alike with its inviting ambiance and delectable fare. As you step in, you’re greeted by the tantalizing aroma of freshly prepared dishes and the warm glow of dimmed lighting that sets the stage for a memorable dining experience.
We are currently looking for a full-time Chef with minimum 2 years of experience to join our friendly team. Our business is in Maylands WA 6053. The annual salary will be between $73,000 to $80,000.

The right candidate for Chef will be performing but not limited to the following duties:
• Responsible for formulating the menu of the restaurant as per the market trends.
• Responsible for the pricing of the food and controlling the Kitchen cost.
• Exhibit creativity and innovation while presenting and decorating the food
• Keep updated with the current happenings in the food and hospitality industry so as to bring about the changes in the menu from time to time
• Introduce new recipes and dishes occasionally to beat the monotony and give a new taste to the palate of the customers
• Responsible for hiring of new kitchen staff as well as training them to achieve a synchronized work environment.

If this sounds like you, then we would love to hear from you! Send over your resume and we hope to be welcoming you to our team very soon!

Sizzle n sambar – Indian Restaurant is local restaurant which offers authentic Indian dishes to the community. We are seeking focused, motivated, and energetic individual for the Full -Time role for Restaurant Manager and chef to join our friendly team . The annual salary is between$70,000 to $75,000 and the right candidate must have minimum 2 years of experience.
The key responsibilities for this position include but are not limited to:
• Ensuring an iconic experience for customers and staff
• Leading the front-of-house and back-of-house staff and promoting a positive and respectful work environment
• Daily ordering from suppliers and ensuring costs are kept in accordance with the company.
• Ensure efficient and consistent service standards are provided
• Contribute to the strategic goals and objectives
Chef will take the following duties:
• ·Overseeing the food preparation process and related activities
• ·Creating enticing menus with innovative culinary creations, ensuring variety and top-notch quality
• ·Ensuring the final presentation and taste of dishes meet high standards before serving
• ·Hygiene and service are a top priority
Salary is negotiable dependent upon the experience and skills of the successful candidate.