Total 10 job vacancies by Labour Support Group

The Client

Littorio’s Cafe Croydon is a café restaurant in Croydon in Victoria that serves up modern Australian brunch cuisine and is looking for an experienced Chef to join their team.





The Role

This is for a full time role with an annual salary of $73,000 to $76,000 depending on experience plus superannuation.





Duties will include:

Manages all activities associated with food services.

Cooks & presents the dishes attractively and creatively according to the procedures which is necessary to keep nutrition related to vegetables and meats.

Directs and organizes kitchen staff in the correct preparation and serving of meals.

Ensures meals are presented attractively and at correct temperature.

Plans menu and determine food and labour cost.

Ensures all food temperatures and calibrations are attended regularly.

Discuss food preparation issues with managers and other staff members.

Provides supervision and direction of work practices.

Identifies own learning needs and acts to maintain or improve skills to meet job requirements.

Order kitchen supplies and maintaining adequate inventory.

Communicates appropriately with all staff.

Consistently uses resources and equipment economically and safely.

Ensures all goods and supplies previous are put away in a timely manner on receipt of same.







Requirements

Certificate IV in commercial cookery or Diploma in Hospitality Management or other equivalent relevant qualification.

Minimum 2 years of relevant experience as a Chef in a commercial kitchen

Must know how and have at least 2 years’ experience in menu planning and new dish planning

At least 2 years’ experience in dietary and nutritional planning

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

The Client

Russo Estate Winery in Diggers Rest in Victoria is looking for an experienced Chef to join their team. Their in-house restaurant serves up modern Australia cuisine with international influence. They are always looking for new and creative ways to excite their customers in terms of food taste, quality and presentation.





The Role

This is for a full time role with an annual salary of $74,000 to $76,000, depending on experience plus superannuation.





Duties will include:

Plan, direct, and supervise the food preparation and cooking activities

Determine how food should be presented, and create decorative food displays

Determine production schedules & staff requirements necessary to ensure delivery of services

Estimate amounts and costs of required supplies, such as food and ingredients

Inspect supplies, equipment, and work areas to ensure conformance to established standards

Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food

Monitor sanitation practices to ensure that employees follow standards and regulations

Order or requisition food and other supplies needed to ensure efficient operation

Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs

Arrange for equipment purchases and repairs

Meet with sales representatives in order to negotiate prices and order supplies

Prepared and cook food of all types, either on a regular basis or for special guests or functions

Supervise and coordinate activities of cooks and workers engaged in food preparation

Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

Check the quality of raw and cooked food products to ensure that standards are met

Check the quantity and quality of received products

Demonstrate new cooking techniques and equipment to staff

Record production and operational data on specified forms







Requirements

Relevant qualifications in cookery or hospitality and tourism

Minimum 2 years of experience as a Chef

Must know how and have at least 2 years’ experience in grilling over open fire

At least 2 years’ experience of cooking using open-flame grill

Experience and knowledge in modern Australian cuisine is essential

Must have experience with menu planning and new dish planning

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

The Client

Australasian Protective Services Pty Ltd is a leading provider of comprehensive security services across the nation.

They now seek an experienced Electronic in Communication Trade Worker to join the in Diggers Rest, Victoria.





The Role

This is a full time role with an annual salary between $73,500 to $80,000 depending on experience plus superannuation.







Responsibilities

Identifying the occupational health and safety and workplace procedures required to complete tasks safely

Investigating and testing electronic device and equipment to diagnose faults

Adjusting, repairing, and replacing worn and defective electronic components, and maintaining machines, equipment, and devices

Assembling, installing, testing operation, and adjusting electronic equipment and systems

Advising users of correct operating procedures to prevent malfunctions

Configuring, programming, and setting up electronic device interface, equipment, and system

Applying knowledge of electrical, electronic, mechanical principles in installing, commissioning, and maintaining electronic systems such as computer, audio, video, security, and communication systems

Learning about Australian Standards, legislation, regulations ?and terminology relevant to an Electronic Equipment Trades Worker.

Managing resources and working effectively with others

Communicating effectively

Identifying and resolving issues and problems

Planning installations by evaluating location; locating access; availability of signal laying-out equipment and wiring plan.

Discusses site location and construction requirements with customer.

Delivering quality services to our customers and ensure products and services are explained

Testing equipment and connections, identifying and correcting problems

Maintaining safe work environment by following safe practices

Visually inspects installation site to identify obstructions, such as trees or buildings that could distort or block signals from network devices





The Requirements

Formal qualifications in Electronic Engineering or related field

At least 2 years of experience in the maintenance and repair of electronic systems

At least 2 years of experience in equipment reassembly and testing

At least 2 years of experience in electrical and electronic mechanical systems

Must have knowledge and understanding of conforming to the ISO 9001:2015 standards

Must have proficient time management skills and the ability to manage, prioritise and delegate multiple tasks in order to ensure the desired outcome

Ability to quickly understand complex drawings and prepare general arrangement drawings and layouts

Ability to communicate in a clear and understandable manner

The Client

Xcell Construction Group located in Sydenham in VIC offers professional building services to both residential and commercial clients. The building company is in need of experienced carpenters to join with them on multiple sites as their permanent team members.





The Role

The position is well-suited for experienced carpenters with a strong passion for performing carpentry tasks efficiently and on time. This role is full time with an annual salary set at $73,500 to $75,000 plus superannuation.





Responsibilities

Interpret blueprints, drawings, and sketches to understand project requirements.

Cut, shape, and assemble materials using manual and power tools, ensuring accuracy and precision.

Construct, set up, repair, and maintain structures and fixtures in wood and other materials, following specific guidelines.

Select, source, and manage construction materials, maintaining an inventory of supplies and ensuring that materials are secured and assembled using hand tools, wood screws, nails, dowel pins, or glue.

Adhere to local building regulations, safety rules, and environmental standards.

Maintain a safe and clean work environment, wearing appropriate clothing and footgear at all times.

Coordinate and supervise activities of workers to ensure construction requirements are met.

Performing the installation of fascia panels, roof sheathing, and exterior wall cladding, as well as fitting door and window frames, ensuring high-quality finishes and structural integrity in all construction projects.

Communicate with clients to discuss project details, updates, and alterations, aiming to meet their expectations and complete work within the allocated timeline and budget.

Move essential materials around the job site as allocated and clean-up worksite debris.

Manage the condition of carpentry tools and construction equipment, performing necessary repairs and adjustments.







Requirements

Relevant trade qualifications in carpentry

At least 2 years’ experience in commercial carpentry work

Must have 2 years’ in construction carpentry in a professional setting

Must know how to read and interpret blueprints and technical drawings

Must know how to operate the circular saw, drill, reciprocating saw, compound mitre saw, table saw, extension cords, air compressor, tape measure, chalk line, carpenter’s pencil, utility knife, tin snips, nail puller, speed square, framing square, levels, wood chisel, nail guns (framing and decking, exterior finish nailer), Air Hoses, Hammer.

Current drivers’ licence

Physical dexterity and ability to stand for long periods

In-depth knowledge and understanding of all technical drawings and specifications

Excellent interpersonal and communication skills

Australia residency with working rights preferred

The Client

Kolonaki Athenian Street Food Malvern in Malvern, VIC is a popular Greek-cuisine restaurant that offers a wide range of freshly made, fire-grilled meats, mains and other dishes.

They are now looking for a Chef to join their kitchen team.





The Role

This is a full time role with an annual salary set at $80,000 to $100,000 depending on experience plus superannuation, and will be based at Malvern VIC.





Responsibilities

Costing menu items including costing of food and labour costs

Plan, collect, estimate food and commodities for menus

Skills in a wide range of cookery methods to produce a range of menu items

Plan and sequence the timing of food and preparation of tasks

Evaluate food products to ensure quality standards are consistently attained

Being responsible for examining, tasting and improving all food prepared to ensure quality

Following guidelines and regulating quantities of all herbs and spices and cooking times to ensure consistency in all Authentic recipes

Considering instructions related to preparing orders to meet special dietary requirements

Work to resolving kitchen related issues, listen to feedbacks and seek solutions in conjunction with fellow staff

Help enforcing general cleanliness and maintenance of the Kitchen area.

Working closely with the kitchen staff, the head chef and the restaurant attendants in crafting newer, unique food items and finalising its parameters

Whilst cooking, ensure proper and adequate seasoning of all food that is served in the restaurant.

Knowledge of supplies, equipment and services, ordering and inventory control.

May select and train kitchen staff.

Leading the kitchen team

Advise and demonstrate on portioning of ingredients and food, placing it on plates, dressing and garnishes

Ensure all inventory and the general keeping of the Cold Room and also advise accordingly on storing food in temperature-controlled facilities





Requirements

To be successful in this role, you must have:

Relevant Certificate 3 or 4 qualifications in commercial cookery

Minimum 3 years of experience as a Chef

Must have at least 3 years of experience in cooking over open-fire grill

At least 3 years of menu planning experience

Must know how to create new recipes and design menu according to budget

Knowledge and experience in Italian cuisine is essential

Must know how to work with dietary requirements such as vegan, and gluten free food preparation techniques

Must be able to work with variety of proteins including beef, pork, seafood

Experience in adherence to recipe & portion control, as well as ordering and stock control

Ability to follow instruction & take direction

Excellent time management and attention to detail

Knowledge of food safety and hygiene standards

Excellent communication skills and the ability to work as part of a team

Be available to work on weekends to deal with many customers

About The Client


Mahadev Food Pty Ltd is a traditional restaurant in Hawthorn in Victoria. They are currently looking for an experienced Cook to join their team.


The Role



You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.



This is a full time role with an annual salary set at A$73500 – A$75000 plus superannuation, depending on experience.







The Responsibilities



Your tasks at the restaurant will consist of:



Examine food to ensure quality and presentation

Help chef in planning the menu and training other kitchen staff and junior apprentices

Regulating temperatures of cooking equipment

Plate presentation and portioning in the correct way

Storing food in temperature- controlled facilities

Estimating food requirements

Preparing meals to meet special dietary requirements





The Requirements:



To be considered for the position you must meet the following requirements:



Strong food knowledge and skills in authentic Indian street food cuisine

Relevant qualifications in cookery or hospitality

Minimum 1.5 years - 2 years of experience as a commercial cook in a restaurant kitchen

Ability to follow instruction & take direction

Excellent time management and attention to detail

Knowledge of food safety and hygiene standards

Excellent communication skills and the ability to work as part of a team

Available for split shifts and weekend work typical of hospitality

Able to work a flexible roster includes weekends

The Client

Walker’s Doughnuts Bakery Group Pty Ltd is a reputable food establishment located in Campbellfield in Vic. They are now looking for a Chef to join their kitchen team and elevate their culinary creations to new heights.





The Role

This is a full-time role with an annual salary at $73,150 plus superannuation.





Responsibilities

Prepare, cook, and present dishes according to the restaurant or establishment’s menu and standards.

Ensure food is prepared in a timely manner and meets quality and presentation standards.

Work with a variety of kitchen equipment, including ovens, fryers, grills, and mixers.

Assist in designing menus, considering factors like seasonality, dietary needs, and cost control.

Suggest new dishes or improvements to existing ones to ensure customer satisfaction.

Oversee junior chefs, kitchen assistants, and other kitchen staff to ensure smooth operations.

Delegate tasks and train staff on food preparation and kitchen safety standards.

Maintain high standards of cleanliness and hygiene in the kitchen, following health and safety regulations.

Ensure proper storage and handling of ingredients to prevent contamination.

Order and maintain stocks of ingredients and kitchen supplies.

Monitor stock levels and manage the rotation of perishable items.

Work closely with restaurant management to ensure the quality of food meets customer expectations.

Handle customer requests and complaints professionally.

Help manage kitchen budgets by controlling costs and minimizing wastage.

Monitor portion sizes and ingredient usage to ensure cost-effectiveness.







Requirements

To be successful in this role, you must have:

Relevant Certificate 3 or 4 qualifications in commercial cookery

Minimum 2 years of experience as a Chef

Must have at least 2 years of experience in cooking over grill

At least 2 years of menu planning experience

At least 2 years of experience of managing food preparation and cooking processes?

At least 2 years of experience supervising and training kitchen staff, particularly in production techniques.

At least 2 years of experience overseeing kitchen operations, including scheduling, inventory, and quality control.

Having good knowledge of planning and preparing specialized menus?with a focus on donuts and related items.

Must know how to create new recipes and design menu according to budget

Knowledge and experience in modern Australia cuisine is essential

Must know how to work with dietary requirements such as vegan, and gluten free food preparation techniques

Experience in adherence to recipe & portion control, as well as ordering and stock control

Ability to follow instruction & take direction

Excellent time management and attention to detail

Knowledge of food safety and hygiene standards

Excellent communication skills and the ability to work as part of a team

Be available to work on weekends to deal with many customers

The Client

Flow Detailing is a building solutions company located in Melbourne in VIC specialising in reinforced concrete detailing services.They seek an experienced Civil Engineer to join their team.





The Role

This is a full time position and is duly remunerated at an annual salary between $72,000 to $75,000 depending on experience plus superannuation.





The Responsibilities

Create and interpret specifications, blueprints, and plans to ensure compliance with project requirements and regulatory standards.

Examine structural frameworks to ensure they can withstand both static and dynamic forces, considering factors such as load-bearing capacity, durability, and safety.

Plan and engineer transportation infrastructures, including highways, rail systems, and aviation transport, ensuring they meet design specifications, safety standards, and environmental considerations.

Estimate the reinforcement requirements for structures to prevent unwanted collapse, bending, twisting, or excessive vibration, ensuring structural integrity and long-term stability.

Evaluate project blueprints and specifications to ensure that client deadlines, project milestones, and quality standards are consistently met.

Collaborate with contractors, architects, engineers, and other stakeholders such as reinforcement material suppliers to ensure smooth project execution and resolution of technical issues.

Manage and supervise the reinforcement needs for construction projects from initial concept through to final completion, ensuring the application of appropriate engineering techniques and materials.

Track project advancement, manage Requests for Information (RFIs), and respond to inquiries related to construction drawings, ensuring timely resolution of issues.

Develop and present project schedules and program reports to management and other stakeholders, including providing forecasts for the next three to four weeks to ensure proper resource allocation.

Track design modifications and assess the impact of these changes on reinforcement scheduling, making necessary adjustments to the timeline and resources to accommodate alterations.







The Requirements:

Bachelor’s degree in Civil Engineering

Minimum two years of full-time work experience as a Civil Engineer

At least 2 years’ proficiency in software tools such as REVIT, BLUEBEAM, MONDAY, and Microsoft Project Management, alongside strong project management and construction process knowledge.

Skilled in problem-solving, analytical thinking, and structural analysis and design

A solid understanding of Australian civil engineering standards and industry practices.

Excellent communication, teamwork, and collaboration abilities.

Strong commitment to regulatory compliance, risk management, and innovation.

Demonstrates high-level planning, organisational skills, attention to detail, and robust analytical skills.

The Client

Victorian Truck and Car Repairs in Kurunjang in VIC is a reputable automotive servicing business. They are now looking to hire a motivated individual to join their successful team as a Motor Mechanic on Full-time Basis.





The Role

As a Motor Mechanic, it is essential that you have the passion to carry out mechanical servicing duties in an effective and timely manner. Your primary role is to carry out testing, diagnosing and troubleshooting major faults and overhauling engines of motor vehicles and parts such as transmissions, suspension, steering and brakes of a wide range of motor vehicle types.

The annual salary is set at $74,000 ~ $75,000 plus a superannuation.

The Responsibilities

Some tasks may include

Test parts and diagnosing various systems and performing corrective repairs to ensure that they are working properly

Identify mechanical problems, often by using computerized diagnostic equipment

Follow checklists to ensure that all critical parts are examined

Test and lubricate the vehicle’s engine and other major components

Perform basic care and maintenance, including oil changes, tuneups, and tire rotations

Repair or replace worn parts, such as brake pads and wheel bearings

Dismantling and removing engine assemblies, transmissions, steering mechanisms and other components, and checking parts.

Use testing equipment to ensure that repairs and maintenance are effective

Explain to clients their automotive problems and the repairs done on their vehicles and suggest estimates

Performing various physical duties which can include, but are not limited to, bending, stooping, reaching, laying down, twisting, lifting and carrying various-sized and weighted objects.

Performing tune-ups, weld equipment and other metals, and maintaining files about their repair work.

Operating a variety of diagnostic instruments and a variety of hand, electric, and airdriven tools.

Repairing brake, engine, electrical, fuel, hydraulic, transmission, ignition, air, exhaust, axle, steering, and related systems.

Complying with the safety protocols and regulations to ensure a safe and friendly working environment

Performing scheduled maintenance services, such as oil changes, lubrications and engine tune-ups, to achieve smoother running of vehicles and ensure compliance with pollution regulations

Test drive vehicles after repairs are complete to ensure mechanical soundness and to determine whether any other problems exist





The Requirements:

AQF Certificate III in the relevant field is required

At least 3 years of relevant experience in a commercial workshop setting

Must have at least 3 years’ experience working with Asian, Intercontinental and European car makes

At least 3 years of experience working with motor mechanical systems

Must know how to operate diagnostic equipment

Experience working with mechanical systems

Good with hand and power tools

The ability to work independently and as part of a team

Able to pass a drug and alcohol test

Verifiable work references

The Client
Burgerooze is a Melbourne-born burger sensation that has expanded to multiple locations since its inception in 2022. They specialize in crafting the ultimate in burger goodness, offering a diverse menu that caters to all tastes and dietary preferences.
They are now looking for a Chef to spearhead their kitchen team in Sunbury, VIC and elevate their culinary creations to new heights join their kitchen team.


The Role
You will have the opportunity to work at an established business which will develop you professionally and to allow you to hone your skills and techniques even further. You will also have opportunities to progress in the business and play an important role in the continued success of the restaurant.
This is a full-time role with an annual salary ranging from $70,000 to $75,000 plus superannuation.


Responsibilities
· Costing menu items including costing of food and labour costs
· Plan, collect, estimate food and commodities for menus
· Skills in a wide range of cookery methods to produce a range of menu items
· Plan and sequence the timing of food and preparation of tasks
· Evaluate food products to ensure quality standards are consistently attained
· Being responsible for examining, tasting and improving all food prepared to ensure quality
· Following guidelines and regulating quantities of all herbs and spices and cooking times to ensure consistency in all Authentic recipes
· Considering instructions related to preparing orders to meet special dietary requirements
· Work to resolving kitchen related issues, listen to feedbacks and seek solutions in conjunction with fellow staff
· Help enforcing general cleanliness and maintenance of the Kitchen area.
· Working closely with the kitchen staff, the head chef and the restaurant attendants in crafting newer, unique food items and finalising its parameters
· Whilst cooking, ensure proper and adequate seasoning of all food that is served in the restaurant.
· Knowledge of supplies, equipment and services, ordering and inventory control.
· May select and train kitchen staff.
· Leading the kitchen team
· Advise and demonstrate on portioning of ingredients and food, placing it on plates, dressing and garnishes
· Ensure all inventory and the general keeping of the Cold Room and also advise accordingly on storing food in temperature-controlled facilities
· Handle and prepare meat products safely, ensuring proper storage, marinating, portioning, and cooking techniques are followed to maintain quality and safety standards.


Requirements
To be successful in this role, you must have:
· Relevant Certificate 3 or 4 qualifications in commercial cookery
· Minimum 2 years of experience as a Chef
· Must have at least 2 years of experience in cooking over grill
· At least 2 years of menu planning experience
· Must be able to work with variety of proteins including beef and pork
· Must know how to create new recipes and design menu according to budget
· Knowledge and experience in modern Burger cuisine is essential
· Must know how to work with dietary requirements such as vegan, and gluten free food preparation techniques
· Experience in adherence to recipe & portion control, as well as ordering and stock control
· Ability to follow instruction & take direction
· Excellent time management and attention to detail
· Knowledge of food safety and hygiene standards
· Excellent communication skills and the ability to work as part of a team
· Be available to work on weekends to deal with many customers