Total 18 support advisor job vacancies in Careforce Northern Suburbs

The Client

Kolonaki Athenian Street Food Malvern in Malvern, VIC is a popular Greek-cuisine restaurant that offers a wide range of freshly made, fire-grilled meats, mains and other dishes.

They are now looking for a Chef to join their kitchen team.





The Role

This is a full time role with an annual salary set at $80,000 to $100,000 depending on experience plus superannuation, and will be based at Malvern VIC.





Responsibilities

Costing menu items including costing of food and labour costs

Plan, collect, estimate food and commodities for menus

Skills in a wide range of cookery methods to produce a range of menu items

Plan and sequence the timing of food and preparation of tasks

Evaluate food products to ensure quality standards are consistently attained

Being responsible for examining, tasting and improving all food prepared to ensure quality

Following guidelines and regulating quantities of all herbs and spices and cooking times to ensure consistency in all Authentic recipes

Considering instructions related to preparing orders to meet special dietary requirements

Work to resolving kitchen related issues, listen to feedbacks and seek solutions in conjunction with fellow staff

Help enforcing general cleanliness and maintenance of the Kitchen area.

Working closely with the kitchen staff, the head chef and the restaurant attendants in crafting newer, unique food items and finalising its parameters

Whilst cooking, ensure proper and adequate seasoning of all food that is served in the restaurant.

Knowledge of supplies, equipment and services, ordering and inventory control.

May select and train kitchen staff.

Leading the kitchen team

Advise and demonstrate on portioning of ingredients and food, placing it on plates, dressing and garnishes

Ensure all inventory and the general keeping of the Cold Room and also advise accordingly on storing food in temperature-controlled facilities





Requirements

To be successful in this role, you must have:

Relevant Certificate 3 or 4 qualifications in commercial cookery

Minimum 3 years of experience as a Chef

Must have at least 3 years of experience in cooking over open-fire grill

At least 3 years of menu planning experience

Must know how to create new recipes and design menu according to budget

Knowledge and experience in Italian cuisine is essential

Must know how to work with dietary requirements such as vegan, and gluten free food preparation techniques

Must be able to work with variety of proteins including beef, pork, seafood

Experience in adherence to recipe & portion control, as well as ordering and stock control

Ability to follow instruction & take direction

Excellent time management and attention to detail

Knowledge of food safety and hygiene standards

Excellent communication skills and the ability to work as part of a team

Be available to work on weekends to deal with many customers

The Client:

D Fresh Produce is a leading agricultural enterprise specialising in Asian vegetables. Operating on a 50-acre farm in Mangrove Mountain, the business has increased its production capacity tenfold through the adoption of innovative farming methods, including hydroponics and mechanisation.

They now seek an experienced Management Consultant to join their team in Mangrove Mountain in NSW.





The Role:

The Management Consultant will play a pivotal role in driving D Fresh Produce’s strategic growth and operational efficiency. This role requires a focus on developing and implementing solutions to optimise farm operations, supply chain management, market strategies, labour and financial performance. The Management Consultant will utilise their expertise to identify areas for improvement and recommend strategies to enhance the business’s overall productivity, profitability, and competitiveness in the agricultural market.

It is for a full time role based in Mangrove Mountain with an annual salary between $105,000 to $115,000, depending on experience + Superannuation.

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The Responsibilities:

Analyse current business operations to identify strengths, weaknesses, opportunities, and threats.

Develop and implement strategic plans to achieve the business’s short and long-term goals.

Identify new market opportunities and provide insights on emerging trends in the agriculture and produce sectors.

Assist in diversifying the product range and exploring export opportunities for premium produce.

Evaluate existing farming processes, including hydroponic and in-ground

cultivation, and recommend improvements to maximise yield and quality.

Introduce best practices in mechanisation to reduce manual labour requirements further and improve harvest efficiency.

Optimise supply chain and logistics to ensure timely delivery of produce to the Sydney Growers Market and other buyers.

Conduct financial analysis to assess profitability and cost structures.

Provide recommendations to improve budgeting, forecasting, and resource allocation.

Advise on potential grants or subsidies available to agricultural enterprises for innovation and sustainability initiatives.

Ensure adherence to agricultural regulations, food safety standards, and environmental guidelines.

Identify potential risks in operations or market dynamics and develop mitigation strategies.

Collaborate with the Lin brothers to align strategic initiatives with business objectives.

Build and maintain relationships with industry partners, suppliers, and buyers.

Engage with local agricultural communities and organisations to enhance the business’s profile and network.





The Requirements:

Bachelor’s degree in Business Management, Commerce or Law

At least 4 years of highly relevant experience in a consulting background

At least 4 years experience in management consulting or a similar role

Expertise in supply chain management, operational efficiency, and financial planning.

Strong analytical and problem-solving skills with the ability to interpret data and make evidence-based decisions.

Excellent communication and interpersonal skills for effective stakeholder engagement.

About The Client

Crust Brighton Dine in is a popular Pizza restaurant located in Brighton, VIC. ?We serve

exclusive range of Pasta, House cooked Parma’s, Beef and pork ribs, salads, pizza,

cocktails and mocktails.


They are currently looking for an experienced Chef to join their kitchen team.



The Role

This is a full-time role with an annual salary between $ 73,500 - $76,500 depending on experience plus superannuation.



The Responsibilities

Prepare and cook a variety of modern Italian dishes to a high standard.

Collaborate with the creative team to develop unique and exciting menu items.

Monitor load times in the pizza oven

Ensure there are adequate supplies for forthcoming days

Adhere to portion controls consistently

Maintain sanitation, health, and safety standards in work areas and ensure company regulations are complied with

Maintain clean food preparation areas, cooking surfaces, and utensils

Maintain a calm and effective operation within the kitchen

Perform other duties within the kitchen province when required

Strong knowledge of kitchen operations and food safety standards.

Positive attitude and passion for delivering excellent food.

To adhere to all company policies and procedures at all times

Make sure that the restaurant keeps up with new trends in the industry









The Requirements:



To be considered for the position you must meet the following requirements:



At least a Certificate IV in commercial cookery

Have at least 1.5 years’ experience working in a commercial kitchen

Have at least 1.5 years’ experience preparing pizzas from scratch

Have at least 1.5 years’ experience in menu planning

Must have great knowledge working around grills, pans and ovens

Must know how to prepare pasta sauces from scratch

Must have experience in Italian Cuisine preparation

Demonstrated ability to multi-task

Experience supervising staff

Ability to manage stock and par levels within budget

Demonstrated experience working in a fast paced environment

Is punctual and able to follow instructions

Maintains a clean and sanitized work area

The Client

118 Kovenant Cafe & Restaurant, located in Pooraka, South Australia, is seeking a talented and passionate chef to join our dynamic team. This is an exciting opportunity for a skilled culinary professional dedicated to creating high-quality dishes and delivering exceptional dining experiences.





The Role

This is a full time salary with an annual salary set between $73,200 to $75,000, depending on experience plus superannuation.?



Duties will include:

Developing and updating menus to feature seasonal ingredients, align with customer preferences, and reflect current food trends.

Collaborating with the kitchen team to create and implement innovative and exciting menu options.

Preparing, cooking, and plating dishes to meet the restaurant's standards, ensuring consistency in flavor, presentation, and quality.

Ordering ingredients and supplies, managing inventory, and controlling waste to ensure smooth kitchen operations.

Leading kitchen staff, delegating tasks, and ensuring adherence to proper cooking techniques and hygiene practices.

Ensuring all dishes meet the restaurant's quality and safety standards, including taste, presentation, and portion control.

Maintaining a clean and safe kitchen environment, complying with food safety regulations, and overseeing the proper storage of ingredients.

Managing food costs by minimizing waste, optimizing ingredient usage, and negotiating with suppliers for cost-effective pricing.

Preparing dishes that accommodate a variety of dietary preferences or restrictions, such as gluten-free or vegetarian options.



Requirements

Certificate IV in Commercial Cookery (or equivalent qualification) with a passion for great food.

At least 2 years of hands-on experience in a fast-paced kitchen environment

At least 2 years of menu planning experience including cost control and new dish planning

At least 2 years of experience working with sauté pans, grills, and fryers in a commercial kitchen

Expertise in working with premium proteins, including seafood and other high-quality cuts.

Proven ability to thrive in high-volume kitchens, managing both peak service periods and large-scale events with precision and efficiency.

Excellent hygiene and food safety practices, always keeping the kitchen clean and organized.

Strong skills in managing stock, ordering supplies, and minimizing waste.

Creative and up-to-date with the latest food trends, bringing fresh ideas to the menu.

Attention to detail in every dish, ensuring great taste and presentation.

Able to work both independently and as part of a team.

Reliable, hardworking, and always maintain a positive, professional attitude.

Good English and strong communication skills, with the ability to manage time effectively.

The Client:

AUBNB Pty Ltd is a leading short-term rental agency specializing in Victoria, Australia. They have successfully facilitated over 16,500 bookings for more than 82,900 travelers worldwide, generating over $8 million in revenue. With a proven track record of excellence, AuBnB is a Superhost on Airbnb and has won awards from Booking.com, VRBO, and Agoda

They are looking for an experienced Marketing Specialist to join their team in Chadstone in Victoria.

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The Role:

The position for hire is a Marketing Specialist and will be for a full time basis set between $78,000 to $85,000, depending on experience, and will be based in Chadstone.

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The Responsibilities:

Analysing data from different channels to develop marketing strategies, plans and ideas for marketing campaigns.

Responsible for designing, creating, and delivering marketing policies, objectives, and programs to support the growth and expansion of company products.

Researching about industry related events, publications, trade shows and announcements to identify new business ideas and market promotions for the organisations.

Conduct market research on property listings, develop targeted advertising strategies, and

identify unique selling points. Provide the sales team with pricing insights and recommendations for procurement and property staging.

Coordinate pre-launch activities such as property staging, photography, videography, and image editing, ensuring all advertising materials are prepared by the deadline.

Copywriting highlighting property features, upload photos, and verify all information for accuracy and completeness.

Publish listings on booking platforms including Airbnb, Booking.com, VRBO, Marriott etc., adapting presentation styles to suit each platform and guest demographic.

Oversee social media presence to drive brand awareness.

Monitor SEO performance, adjusting keywords and content to enhance listing visibility on search engines and booking platforms.

Analyse data to evaluate the success of their marketing efforts and come up with new ideas to improve brand marketing and exposure.

Track guest inquiries and post-stay feedback, refining ad content based on guest insights and suggesting improvements to the sales team.

Analyse guest reviews, providing actionable feedback to the sales and operations teams to ensure a superior guest experience, improve reviews, and drive sales.

Study successful industry cases and strategies, apply best practices to boost listing performance and enhance sales.

Advising management on all possible potential marketing opportunities by screening market strategies, product mix, pricing and by evaluating advertising/sales promotion, selling, and distribution channels.

Be readily available to advise and meet with marketing agents, external vendors and agencies as required.

Analyse marketing performance metrics and leverage insights to optimise campaigns and maximise ROI.

Working closely with Finance Manager in setting up marketing targets and budgeting.

Conducting SWOT analysis before and after the launch of the product for its successes.

Setting the budget and medium of promotion for new/existing product

Researching about industry related events, news, publications, trade shows and announcements to identify new business ideas and market promotions for the organisations

Be readily available to advise and meet with external vendors and agencies as required.

Working closely with director in setting up marketing targets and budgeting.





The Requirements:

Bachelor degree in marketing, media and communications, or a related field.

Minimum of 2 years of experience in the marketing field

At least 2 years of experience social and digital marketing

Minimum of 2 years of proficiency in Adobe Creative Suite, Google Analytics, Facebook Ads Manager, and Google Ads

At least 2 years of SEO experience in content optimization

Familiarity with major booking platforms and social media management.

Expertise in MS Word, PowerPoint, and Excel

Excellent communication and customer service skills

Market Research and Marketing Strategy skills

Strong analytical and problem-solving abilities

Excellent project management skills and attention to detail.

The Client

Melbourne Smash Repairs Pty Ltd is a professional motor mechanical workshop located in Keysborough in VIC. They offer a full range of expert car services and repairs, specializing in all makes and models.
They are now looking to hire a motivated individual to join their successful team as a Motor Mechanic.



The Role
As a Motor Mechanic, it is essential that you have the passion to carry out mechanical servicing duties in an effective and timely manner. Your primary role is to carry out testing, diagnosing and troubleshooting major faults and overhauling engines of motor vehicles and parts such as transmissions, suspension, steering and brakes of a wide range of motor vehicle types.
The annual salary is set between $73,500 to $80,000, depending on experience plus superannuation and will be based in Keysborough, VIC



The Responsibilities
Some tasks may include
· Testing components, diagnosing various systems, and performing corrective repairs to ensure proper functionality.
· Identify mechanical and electronic problems and repair them accordingly.
· Must be able to work independently and responsibly
· Follow checklists to ensure that all critical parts are examined
· Test and repair the vehicle’s engine and other major components
· Perform basic care and maintenance, including oil changes, tune-ups, and tyre rotations
· Repair or replace worn parts as required, such as brake pads, wheel bearings, seals, gaskets.
· Dismantling and removing engine assemblies, transmissions, steering mechanisms and other components, and checking parts.
· Use testing equipment to ensure that repairs and maintenance are effective
· Explain to clients their automotive problems and the repairs done on their vehicles and suggest estimates
· Performing various physical duties which can include, but are not limited to, bending, stooping, reaching, laying down, twisting, lifting and carrying various-sized and weighted objects.
· Performing tune-ups and maintaining files about their repair work.
· Operating various diagnostic equipment and hand, electric, and air-driven tools.
· Repairing brake, engine, electrical, fuel, hydraulic, transmission, ignition, air, exhaust, axle, steering, and related systems.
· Complying with the safety protocols and regulations to ensure a safe and friendly working environment
· Performing scheduled maintenance services, such as oil changes, lubrications and engine tune-ups, to achieve smoother running of vehicles and ensure compliance with pollution regulations
· Test drive vehicles after repairs are complete to ensure mechanical soundness and to determine whether any other problems exist


The Requirements:
· AQF Certificate III in a related Motor Mechanic field
· At least 2 year of motor mechanic experience in a commercial workshop setting
· Must have at least 2 years’ experience working with Intercontinental, Asian and American car vehicles including AWD’s, 4WD’s and diesel/petrol cars.
· Experience working with mechanical systems
· Must know how to operate diagnostic equipment
· Good with hand and power tools.
· Capacity to solve issues/problem and find suitable resolutions
· Excellent work ethic and ability to strive for goals
· Hold a current driver's license and able to drive manual car.
· The ability to work independently and as part of a team
· Able to pass a drug and alcohol test
· Verifiable work references

The Client

Tacos & Tequilas is a popular modern Mexican restaurant in Elsternwick, Victoria that celebrates the vibrant and diverse flavours of Mexican cuisine. As they continue to expand, they are looking to hire one full-time Chef to join their passionate kitchen team.


The Role
You will have the opportunity to work at an established business which will develop you professionally and to allow you to hone your skills and techniques even further. You will also have opportunities to progress in the business and play an important role in the continued success of the restaurant.
This is a full time role with an annual salary set between $74,000 to $76,000 plus superannuation.


Responsibilities
· Prepare a wide range of authentic Mexican dishes, focusing on taste, presentation, and adhering to the restaurant’s standards
· Design and update menus regularly based on seasonal ingredients, customer preferences, and dietary restrictions
· Order and manage inventory, ensuring stock levels are maintained, items are stored properly, and waste is minimised
· Oversee daily kitchen operations, including food preparation, stock control, and compliance with hygiene and safety regulations
· Address any issues that arise in the kitchen, such as equipment breakdowns or staffing challenges, to maintain smooth operations
· Supervise and coordinate the work of kitchen staff, assigning tasks, managing shifts, and ensuring safety regulations are followed
· Train new kitchen staff and provide ongoing guidance and support to current team members to ensure smooth kitchen performance
· Occasionally interact with customers to gather feedback, address special requests, and ensure overall customer satisfaction
· Monitor the presentation, taste, and quality of dishes, making adjustments as needed based on feedback and standards
· Manage kitchen budgets, control food costs, and implement strategies to minimize waste and maximise profitability
· Maintain a clean, organized, and sanitized kitchen environment in strict adherence to health and safety regulations



Requirements
To be successful in this role, you must have:
· At least a Certificate IV or Diploma in Commercial Cookery or relevant equivalent qualification.
· Minimum 2 years of experience as a Chef
· Must have at least 2 years of experience in cooking over grill
· At least 2 years of menu planning experience
· Must know how to create new recipes and design menu according to budget
· Knowledge and experience in modern Mexican or Latin cuisine is essential
· Must know how to work with dietary requirements such as vegan, and gluten free food preparation techniques
· Must be able to work with variety of proteins including beef, pork, seafood
· Ability to work under pressure and thrive in a fast-paced, high-volume kitchen environment.
· Solid understanding of kitchen operations, food safety, and hygiene standards.
· Strong organisational skills and attention to detail in food preparation and presentation.
· Ability to work collaboratively with the team and lead by example.
· Passionate about delivering high-quality dishes.

The Client

Mr. Burton is a cafe and coffee shop located in Ashburton, Victoria. The venue offers a memorable dining experience with delicious food and exceptional service. They are a popular restaurant in the area with a reputation for quality and modern Australian food. They are looking for 2 experienced Chefs to join their team.





The Role

You will have the opportunity to work in a truly dynamic team with the chance to display your creativity in the dishes that you create.

There are 2 Chef roles available. This is for a full time role with an annual salary of $74,000 plus superannuation.





Responsibilities

Plan, direct, and supervise the food preparation and cooking activities

Determine how food should be presented, and create decorative food displays

Determine production schedules & staff requirements necessary to ensure delivery of services

Estimate amounts and costs of required supplies, such as food and ingredients

Inspect supplies, equipment, and work areas to ensure conformance to established standards

Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food

Monitor sanitation practices to ensure that employees follow standards and regulations

Order or requisition food and other supplies needed to ensure efficient operation

Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs

Arrange for equipment purchases and repairs

Meet with sales representatives in order to negotiate prices and order supplies

Prepared and cook food of all types, either on a regular basis or for special guests or functions

Supervise and coordinate activities of cooks and workers engaged in food preparation

Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

Check the quality of raw and cooked food products to ensure that standards are met

Check the quantity and quality of received products

Demonstrate new cooking techniques and equipment to staff

Record production and operational data on specified forms







Requirements

Relevant qualifications in cookery or hospitality and tourism

Minimum 2 years of experience in a commercial kitchen

At least 2 years’ experience in Pasta making from scratch

Must have at least 2 years’ experience with menu planning and new dish planning

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

About The Client

Tulsi Indian Restaurant in Somerville, VIC is a popular traditional Indian restaurant and are currently looking for an experienced Chef to join their expanding team.



The Role

You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.



This is a full time role with an annual salary set between $74,000 to $76,000 plus superannuation.







The Responsibilities



Your tasks at the restaurant will consist of:



Manage and supervise culinary staff including cooks and food preparation workers.

Inspect the levels of ingredients, raw food supplies and other raw materials and ensure optimum stock levels

Give orders for required supplies and making necessary requisitions for the required stock, frozen food items, beverages and other raw materials

Inspect the received products for their quality, quantity and other attributes

Schedule food production and managing schedule of operations through optimum use of resources and materials

Assist kitchen staff in overall kitchen operations to ensure timely services

Observe methods of food preparation being used by the food preparation team to ensure consistency

Designate and assign duties based on personal capacity and capabilities, with respect to preparation of ingredients, cooking and delivery of food items

Inspect and make use of various cooking appliances for completion of orders, inspecting the appliances for cleanliness, functionality and usability

Perform other inventory duties, performing stock rotation

Working with the management and showing active participation in assigning prices to various menu items, based on factors such as cost of labour, ingredients and other overhead costs

Guiding and mentoring the employees, identifying and providing solutions for any potential issues and worker grievances

Consistently ensure high levels of cleanliness, organization, storage and sanitation

Ensuring that kitchen workers maintain personal hygiene and follow the cleanliness and sanitation standards

Ensure food items being prepared are prepared within the established food preparation, portion control and pricing policies.

Manage relationships with distributors and resolve issues with vendors promptly.

Follow the budget established by the restaurant manager.

Ensure safety and sanitation practices in the kitchen.

Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.









The Requirements:



To be considered for the position you must meet the following requirements:



Strong food knowledge and skills in authentic Indian cuisine

Relevant qualifications in cookery or hospitality

Minimum 2 years of experience as a Chef in a similar role

Minimum 2 years of experience in tandoori cooking is essential

Able to prepare Indian sauces and Tandoori rub mix from scratch

Must be able to work with proteins like beef, lamb and seafood

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

Able to work to a flexible roster includes weekends

The Client

My Oh My Espresso is a popular and highly raved restaurant in Cremorne that specialises in modern Australian cuisine. They are highly reviewed online for their delicious freshly cooked meals with gluten free and vegan options.

They are currently looking for an experienced Chef to join their team.





The Role

You will have the opportunity to work in a truly dynamic team with the chance to display your creativity in the dishes that you create. You will not only be able to hone your cooking skills and techniques, you will also have the freedom to express yourself in the dishes you create. This is for a full time role with an annual salary at $75,000 plus superannuation.

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Duties will include:

Ensure that all food is of excellent quality and served in a timely manner.

Develop recipes and determine how to present dishes

Plan menus and ensure the quality of meals

Estimate food consumption and requisition or purchase food

Ensure that each department/section place an order for next day consumption based on their par stock levels.

Ensure proper receiving, storage, and rotation of products to comply with the standards.

Minimize waste and maximize thorough usage of food through careful ordering, proper and well-organized storage, use of proven recipes, and creative use of leftover food. (Review “waste/spoilage log”)

Manages the kitchen and ensures compliance with all standards of best practices

Ensure that safety standards and sanitary requirements are met each and every day.

Oversee catering events and may also offer culinary instruction and/or demonstrate culinary techniques





Requirements

Relevant qualifications in cookery or hospitality and tourism

Minimum 2 years of experience as a Chef

Experience and knowledge in modern Australia cuisine is essential

Must be experienced with gluten free and vegan cooking

Must have at least 2 years of menu planning experience including cost control and planning menu to budget

Passion for great food and presentation

Understanding of, and commitment to food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Must work on weekends

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

About The Client


Dhaba 517 is a highly reviewed traditional Indian restaurant in Elsternwick in VIC. They are currently looking for an experienced Curry Chef to join their expanding team.









The Role



You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create.



This is a full time role with an annual salary set between $75,000 to $80,000 plus superannuation.







The Responsibilities



Your tasks at the restaurant will consist of:



Instruct cooks and other food preparation staff in the preparation, cooking, garnishing and presentation of food.

Inspect supplies, equipment and work areas to ensure established standards

Supervise and coordinate activities of cooks and workers engaged in food preparation

Determine how food should be presented and create decorative food displays

Estimate amounts and costs of required supplies such as food and ingredients

Demonstrate new cooking techniques and equipment to staff and advice on cooking procedures

Cooking food by range of methods

Coordinate planning, budgeting and purchasing for all the food operations

Preparing food with knowledge of nutrition values of commodities and the effects of cooking on nutritional value of food

Check the quality of raw and cooked food products to ensure that standards are met

Check the quality of and quantity of received products

Give orders for required supplies and making necessary requisitions for the required stock, frozen food items, beverages and other raw materials

Selecting staff, planning staff roasters, supervising activities of cooks and assistants

Maintaing occupation health safety procedures etc

Monitor sanitation practices to ensure that employees follow standards and regulations

Following procedures in relation to food handling, personal and general hygiene and hygiene control in the hospitality industry





The Requirements:



To be considered for the position you must meet the following requirements:



Strong food knowledge and skills in authentic Indian cuisine

Strong sense regarding Indian spices and combinations

Relevant qualifications in cookery or hospitality

Minimum 1.5- 2 years of experience in making wide varieties of Indian curries

Able to prepare Indian sauces and Tandoori rub mix from scratch

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure and during busy time

Goods ordering and menu costing

Stock control and wastage minimization

Able to work to a flexible roster includes weekends

About The Client

The Little Indian Cafe is a popular traditional Indian restaurant in Clayton South in VIC. They are currently looking for an experienced Chef to join their expanding team.




The Role

You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.

This is a full time role with an annual salary set at $74,000 plus superannuation.



The Responsibilities

Your tasks at the restaurant will consist of:

Manage and supervise culinary staff including cooks and food preparation workers.

Inspect the levels of ingredients, raw food supplies and other raw materials and ensure optimum stock levels

Give orders for required supplies and making necessary requisitions for the required stock, frozen food items, beverages and other raw materials

Inspect the received products for their quality, quantity and other attributes

Schedule food production and managing schedule of operations through optimum use of resources and materials

Assist kitchen staff in overall kitchen operations to ensure timely services

Observe methods of food preparation being used by the food preparation team to ensure consistency

Designate and assign duties based on personal capacity and capabilities, with respect to preparation of ingredients, cooking and delivery of food items

Inspect and make use of various cooking appliances for completion of orders, inspecting the appliances for cleanliness, functionality and usability

Perform other inventory duties, performing stock rotation

Working with the management and showing active participation in assigning prices to various menu items, based on factors such as cost of labour, ingredients and other overhead costs

Guiding and mentoring the employees, identifying and providing solutions for any potential issues and worker grievances

Consistently ensure high levels of cleanliness, organization, storage and sanitation

Ensuring that kitchen workers maintain personal hygiene and follow the cleanliness and sanitation standards

Ensure food items being prepared are prepared within the established food preparation, portion control and pricing policies.

Manage relationships with distributors and resolve issues with vendors promptly.

Follow the budget established by the restaurant manager.

Ensure safety and sanitation practices in the kitchen.

Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.









The Requirements:

To be considered for the position you must meet the following requirements:



Strong food knowledge and skills in authentic Indian cuisine

Relevant qualifications in cookery or hospitality

Minimum 2 years of experience as a Chef in a similar role

Minimum 2 years of experience in tandoori cooking is essential

Minimum 2 years of experience in preparing Indian sauces and Tandoori rub mix from scratch

Must be able to work with proteins like beef, lamb and seafood

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

Able to work to a flexible roster includes weekends

The Client:
Zima Networks is a specialised IT company that offers a variety of onsite and remote technical support packages tailored to educational schools and organisations.


The Role:
This Systems Administrator role is for a full-time role with an annual salary between $74,000 to $80,000, depending on experience + Superannuation and will be based at their Macquarie Park, NSW office.


The Responsibilities:
• Collaborate with clients to assess their IT needs and determine appropriate system solutions.
• Design and configure IT systems, including server architecture, network setups, and security protocols.
• Install and maintain operating systems, server hardware, and network components.
• Set up and manage user accounts, permissions, and access levels based on client requirements.
• Continuously monitor system performance and run diagnostics to identify and resolve issues.
• Provide technical support to clients regarding system issues, upgrades, and user access.
• Apply software updates, patches, and upgrades to keep systems secure and functional.
• Optimize system performance through load balancing, resource allocation, and tuning.
• Implement backup strategies and recovery solutions to ensure data protection.
• Manage security by implementing access controls, firewalls, and regular threat assessments.
• Ensure systems comply with relevant data protection regulations and industry standards.
• Maintain detailed documentation and generate reports on system performance and security.
The Requirements:
• Bachelor’s degree in Computer Science, Information Technology, or related field
• Minimum of 3 years’ experience as a Systems Administrator or similar role
• Strong knowledge of database management, network architecture, and security protocols
• Minimum of 3 years’ experience with backup and disaster recovery planning and implementation
• Minimum of 3 years’ experience in troubleshooting hardware, software, and network issues
• At least 3 years of demonstrated experience managing Microsoft Windows Active Directory Domain in a Virtualised Environment (Hyper-V, AD, Group Policies, Logon Scrips)
• Experience with cloud services (AWS, Google Cloud, Azure) and implementing scalable software solutions
• Experience setting up and managing Network Printing solution using PaperCut is a plus
• Excellent communication skills and the ability to work collaboratively with vendors and IT team members.

The Client

Moko was established in 2018 on Rowe Street, Eastwood, with a vision to blend the vibrant culinary scene of Eastwood with the charm of a traditional Korean village. Moko has been dedicated to offering a top-tier dining experience, where guests can enjoy delicious meals crafted from locally sourced ingredients, as well as a diverse selection of beverages.

They are currently looking for an experienced Chef to join their team.





The Role

This is for a full time role with an annual salary set at $78,000 including superannuation.

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Duties will include:

Create and update pub menu with special focus on local produce and sustainability

Develop recipes through measurements to maintain food standards.

Contact and open accounts with food suppliers.

Purchase equipment for kitchen from local wholesalers.

Stock (Inventory) management such as daily, weekly and monthly basis to reduce waste.

Organise purchase, shipping, storage and delivery.

Advise and assist a director and a head chef with hiring cooks and assistant staff.

Train and teach junior chefs and cooks with Australian food safety standards.

Organise staff rostering through Deputy program.

Supervise and oversee activities of cooks and assistant staff.

Ensure and monitor quality of dishes at all stages of preparation and presentation.

Manage high volume of food operations.

Discuss food preparation issues with a director, a head chef, cooks and assistant staff.

Ensure to comply with nutrition, sanitation and safety standards.

Explain and enforce hygiene regulations.

Remedy possible problems and defects at kitchen operation.

Demonstrate techniques to cooks and assistant staff, and advise on cooking Divide food into portions and add gravies, sauces and garnishes.

Oversee process for freezing and preserving foods.

Ensure to order food materials on a timely basis.

Prepare and cook cuisines.

Demonstrate new cooking techniques and equipment to staff

Record production and operational data on specified forms







Requirements

Relevant qualifications in cookery

Minimum 4 years of experience as a Chef in a commercial kitchen

Experience and knowledge in modern Australian pub cuisine is essential

Must have at least 3 years of recent experience in developing menu

Must have at least 2 years of commercial experience in operating grill

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Must work on weekends

About The Client

Spice Nation is a busy Indian Restaurant located at Burwood, Victoria. They are currently looking for an experienced Chef to join their kitchen team.






The Role

This is a full-time role with an annual salary between $72,000 to $75,000 plus superannuation as per legislation.







The Responsibilities

Prepare and cook food of regular basis or for special guests or to dietary requirements

Determine how food should be presented, and ensure consistent presentation look

Determine production schedules & staff requirements necessary to ensure delivery of services

Estimate amounts and costs of required supplies, such as food and ingredients

Inspect supplies, equipment, and work areas to ensure conformance to established standards

Maintaining a clean and sanitized workstation

Following kitchen standard operating procedures

Supervising of cooks of a lower grade

Ensure cooks/kitchen staff are trained to standard operating procedures

Plan various menu items, based on factors such as cost of labour, ingredients and other overhead costs

Supervise and coordinate activities of cooks and workers engaged in food preparation

Plan and develop recipes and menus, taking into account seasonal availability of ingredients

To always follow company occupational health and safety policies and procedures

To report any unsafe practices or situations to the manager on duty immediately

To perform other duties which are in line with the positions skills and experience as required from the manager from time to time

To always adhere to all company policies and procedures

Presentation and grooming standards are adhered to



The Requirements:

To be considered for the position you must meet the following requirements:

Relevant qualifications in cookery or hospitality

Have at least 3 years’ experience working in a commercial kitchen

Minimum 3 years of experience in tandoori cooking is essential

Demonstrated ability to multi-task

Experience supervising staff

Ability to manage stock and par levels within budget

Demonstrated experience working in a fast-paced environment

Is punctual and able to follow instructions

Maintains a clean and sanitized work area

Shares a passion for the hospitality industry

The Client:

MSS Tax Service is a professional accounting and tax consulting agency. Their business includes a solid client base made up of a diverse mix of individuals, sole proprietors as well as SME businesses. They offer a full business advisory including Taxation, Accounting, Tax planning and consulting services.

They now seek an experienced accountant to join their team based out of their office in Noble Park branch in Victoria.


The Role:

This is for a full time role with an annual salary of $72,000 plus superannuation. The incumbent will manage an assigned client portfolio with regular client contact and will be responsible to provide a complete range of services listed below.





The Responsibilities:

Preparation of accounts, tax returns, Business Activity Statements, FBT, and other compliance matters for individuals, companies,
partnerships and trusts.

Planning, preparation and execution of financial statements with appropriate note disclosures

Liaising with the ATO and other government departments

Conducting tax interviews with clients & preparing tax returns for Individual and Business: Companies, Partnerships, Sole proprietorships and Trusts

Liaising with clients and assisting them to meet their accounting and tax obligations.

Providing solutions to clients on current business and financial conditions

Providing accounting services including month end close, processing relevant journals, balance sheet, intercompany processing, revenue
analysis and statutory accounts production.

Working closely with clients in different industries and sectors as well as colleagues to provide exceptional clients services.

Assist clients with relevant ASIC reports & statutory tax related compliances

Contribute towards process improvement and implementation and ensure client confidentiality and privacy


The Requirements:

At least a Bachelor’s degree in accounting from an accredited university.

Must have at least 3 years of relevant Australian experience within a commercial accountant capacity

Must have at least 3 years’ experience working with the MYOB, Quickbooks and Xero accounting software systems

Must have intermediate knowledge and experience with individual and company income tax, GST, trust accounting processes

Must be able to independently deliver tax advice including corporate tax, personal tax effectiveness and indirect taxation

Demonstrated commercial acumen to understand the dynamics of a complex evolving industry

Demonstrated experience in complex, integrated, computerised accounting systems;

Demonstrated ability to methodically analyse sets of data

Detail oriented, ability to multitask, work independently and prioritise tasks

Ability to organise, plan and manage, together with the capacity to prioritise for self and coordinate input from others to deliver timely results

Ability to multitask and meet deadlines

The Client

Enrik’s Restaurant in Blackburn, Victoria is a well-known modern Australian restaurant specialising in authentic modern Australian cuisine. They are a popular restaurant in the area with a reputation for quality food. They are now looking for an experienced Chef to join their business.



The Role

You will have the opportunity to work in a well-established dining establishment where you will be able to hone your skills and techniques as a Chef.

This is a full time position with an annual salary set at $70,000 plus superannuation.



Responsibilities

Plan, direct, and supervise the food preparation and cooking activities

Determine how food should be presented, and ensure consistent presentation look

Determine production schedules & staff requirements necessary to ensure delivery of services

Estimate amounts and costs of required supplies, such as food and ingredients

Inspect supplies, equipment, and work areas to ensure conformance to established standards

Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food

Monitor sanitation practices to ensure that employees follow standards and regulations

Order or requisition food and other supplies needed to ensure efficient operation

Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs

Arrange for equipment purchases and repairs

Meet with sales representatives in order to negotiate prices and order supplies

Prepared and cook food of all types, either on a regular basis or for special guests or functions

Supervise and coordinate activities of cooks and workers engaged in food preparation

Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

Check the quality of raw and cooked food products to ensure that standards are met

Check the quantity and quality of received products

Demonstrate new cooking techniques and equipment to staff





Requirements

Relevant qualifications in cookery, at least a Cert 4 in Commercial Cookery

Minimum 3 years of experience as a Chef

Experience and knowledge in modern Australian cuisine is essential

Must have at least 3 year’s experience with making pizzas and pastas from scratch

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

Able to work on weekends when required

The Client

Australian Steel Pty Ltd is a steel manufacturing company located in Braeside. They now seek an experienced CNC Machinist to join their team in Braeside.


The Role

This is a full time role with an annual salary of between $70,000 to $75,000, depending on experience plus superannuation.





The Responsibilities

Some tasks may include

Profile cutting steel plates from 2mm to 40mm thick plates using high definition plasma.

Determining job requirements by studying specifications and blue prints as per customer expectations.

Utilizing tools, torches and machines to fabricate materials.

Machine operation in all areas, including: testing, safety checks, calibration, troubleshooting and general operation.

Location and fixing

Operation of overhead cranes.

Aligning, shaping and bending metal products.

Bolting and riveting.

Examination of completed materials for suitability.

Finishing final products, including cleaning, polishing, filing, chiselling and grinding.

Ensuring the timely preparation of materials to avoid production shortages.

Reporting to supervisors





The Requirements:

Certificate III in Engineering -Mechanical Trade or relevant trade qualification

Minimum 3 years relevant experience

At least 3 years’ experience in operation of CNC multi torch (up to 6) oxy-cutting machine or

At least 3 years’ experience in operation of multi-head (4x) high definition plasma cutting machine (profile cut 2mm to 40mm)

Wash grinding experience.

Ability to load and unload materials with overhead cranes

Ability to handle heavy equipment.

Ability to read and understand technical manuals.

Ability to work independently.

Ability to multi-task.

Good communication skills

Have at least 2 contactable work referees

Experience to perform the aforementioned duties