Total 8 job vacancies by 365 Talnet

Flash Line Marketing Pty Ltd t/a Flash Line Transport
About Client:
Flash Line Transport is an established business located in Sydney, Australia with operations running across ACT, Melbourne, and Brisbane, with branches located in Oran region and Brisbane. We transport fresh produce across Sydney Metro, Newcastle, Wollongong, Hunter valley, Central Coast, Bathurst, and Dubbo followed by interchanges in Tarcutta. We have a fledgling business established in Sydney and we are actively pursuing further business to expand in the state.
Flash Line Transport is looking for a Delivery Driver to join their team in Kelso, NSW.

Duties and Responsibilities:
• Ensure pre-starts are done daily prior to starting the shift
• Ensure items to be delivered are properly and correctly loaded, secured and organized in the truck
• Ensure safe driving within specified speed limits
• Organising routes to ensure deliveries are delivered to the customer on-time
• Reporting to the immediate supervisor any delays/ missing or damaged products/ customer issues/ vehicle issues or any other problem encountered during the delivery process
• Handling unexpected delays and meeting delivery deadlines
• Communicating effectively with customers to provide positive customer experience which also included updating customers with the delivery status and assisting with unloading and placing goods at the point of delivery
• Ensure that customers sign the proof of delivery when required or a receipt or any other documentation is provided to confirm the delivery
• Notifying the company of any issues or malfunctions in the vehicle to prevent breakdowns during deliveries
Skills and Qualifications:
• Minimum 2 years of experience working in a similar role
• Valid Driver’s License
• Police check
• Recent Online driving record
• Fit-for-duty check
• Communication skills
• Problem-solving skills
• Time management skills
• Customer service skills
• Attention to detail
• Software/ technology skills for GPS tracking and route planning
• Basic vehicle maintenance knowledge

Salary: $70,000-$80,000/ year plus superannuation

About the Client
Proximus Pty Ltd t/a Exchange Hotel Greenbushes

Exchange Hotel Greenbushes operates a portfolio of successful motel businesses in regional WA and QLD. They are looking for an experienced and competent Motel Manager to oversee the motel operations in Greenbushes in regional Western Australia.

About the role
You will report directly to the Managing Director. You will take on the role of Motel Manager which will involve communicating with guests and managing all staff. To succeed you will need to have experience in hotel/motel management, be confident with being autonomous in your decision making and have a 'hands-on' approach while leading a small team.

Responsibilities
• Manage organize and control overall accommodation, restaurant, and guest services of the motel.
• Supervise and delegate duties to supervisors and prepare work schedules for them.
• Supervise all sections and improvements in operation to identify opportunities to improve service standards.
• Plan and organize departmental periodical training sessions for staff
• Ensure good communication and cooperation between front office department and other departments
• Perform all duties applicable to the night shift ensuring all report, system checks as well as run of the day (date system change) are performed accordingly to standards and motel requirements
• Control and manage expenses of all motel departments.
• Liaise closely with Housekeeping to ensure that optimum number of room / suites are available and all incoming guests requirements are met.
• Actively take part in Sales Activity within the hotel including referral of lead to the Sales office
• Read all reservation correspondence prior to the guest arrival to understand the needs and wants of the guests, updates and corrects information in accommodation software accordingly
• Conduct regular inspections of areas directly under his responsibility.
• Meet regularly with supervisors in order to convey all necessary information, concerning events taking place in the hotel, memoranda received, transfers and training procedures or instruction from management.
• Meet on a monthly basis with all team members in the department in order to convey information and to discuss technical queries and to solve any problems employees may encounter.
• Monitor systems development processes to ensure successful project completion

Requirements
• At least 5 years of relevant professional experience in a similar role
• Relevant tertiary qualifications in Hospitality or Hotel management
• Experience with accommodation software – eg: Guestpoint, Opera, Ciirus, Gocanvas
• Ability to perform aforementioned responsibilities
• Ability to work under pressure to meet strict deadlines
• Excellent written and verbal communication skills
• The ability to multitask while maintaining a calm and efficient demeanour
• Enthusiasm, energy, and a "can do" attitude
• 2 contactable referees to be included in the resume

Salary: $74,000-$80,000 plus superannuation per annum

Calling all skilled Chinese Chef with a passion for wok cooking and a flair for culinary excellence, Join our team as a full-time Chinese Chef and be part of an electrifying dining experience that ignites the night.

Position: Full-Time Chinese Chef (Wok Cooking Experience)

What We Offer:

- Thriving and dynamic kitchen environment

- Platform to exhibit your wok mastery and culinary creativity

- Collaborative team culture that values innovation

- Competitive compensation and growth potential within our culinary family

Qualifications:

- Certificate 3 in Cookery or above

- A minimum of two years' experience in a similar role

- Proven expertise in wok cooking, delivering sizzling and exquisite dishes

- Deep understanding of Chinese culinary traditions and flavors

- Strong knife skills and precision in food preparation

- Thorough knowledge of food safety and hygiene practices

- Ability to excel in a high-energy

- Strong communication and teamwork skills

Responsibilities:

- Command the wok station with finesse, conjuring a tantalizing array of dishes

- Uphold impeccable kitchen hygiene and adhere to rigorous food safety protocols

- Collaborate seamlessly with fellow chefs to ensure kitchen operations run smoothly

- Infuse innovative ideas into our menu offerings and daily specials

- Lead quality control measures to guarantee consistent excellence in taste and presentation

- Manage inventory, ensuring timely restocking of ingredients and supplies

- Contribute to waste reduction efforts, maximizing efficiency and sustainability

- Take charge of cleaning duties, maintaining a pristine kitchen environment

_Assist in any other jobs required to contribute to the success of the business

482 work visa sponsorship is available for the selected candidates
Job location : King Island Tasmania

Qminimore Hospitality Pty Ltd t/a Shamalis Cafe & Bistro is looking for an experienced Chef.

At Shamalis Cafe & Bistro, we serve up delightful culinary experiences from breakfast to dinner. Whether you're craving a hearty breakfast, a satisfying lunch, or a delectable dinner, we've got you covered.

Responsibilities:
• Prepare high-quality food according to menu guidelines and recipes
• Preparing, seasoning, and cooking food as directed, meeting dietary requirements where required
• Ensuring presentation, portion control, and quality of food is of the highest standard
• Monitoring the quality of dishes at all stages of preparation and presentation
• Operating standard kitchen equipment safely and efficiently
• Cleaning and organizing kitchen and equipment in adherence to hygiene and safety regulations
• Preserving and storing foodstuffs in appropriate temperature-controlled facilities
• Ensuring proper storage, stock rotation, and control of foodstuff is maintained
• Training and supervising apprentices, trainees, and other kitchen staff whenever required
• Ability to work in a fast-paced environment
• Great team skills and customer management skills

Skills and Qualifications required:
• Should have a minimum of 2+ years of experience in a similar role
• A Trade Certificate in Cookery or equivalent experience is desirable

Salary : $75000-$80000/year + Super

Qminimore Hospitality Pty Ltd t/a Shamalis Cafe & Bistro is looking for an experienced Cook.

At Shamalis Cafe & Bistro, we serve up delightful culinary experiences from breakfast to dinner. Whether you're craving a hearty breakfast, a satisfying lunch, or a delectable dinner, we've got you covered.

Responsibilities:
• Prepare high-quality food according to menu guidelines and recipes
• Examining foodstuffs to ensure quality
• Regulating temperatures of ovens, grills, and other cooking equipment
• Preparing and cooking food
• Seasoning food during cooking
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes
• Storing food in temperature-controlled facilities
• Preparing food to meet special dietary requirements
• May plan menus and estimate food requirements
• Ability to work in a fast-paced environment
• Great team skills

Skills and Qualifications required:
• Should have a minimum of 2+ years of experience in a similar role
• A Trade Certificate in Cookery or equivalent experience is desirable

Salary: $74,000-80,000/ year+Super

About Client:
SHRI STAR PTY LTD T/A Kandy Bites By Chef Ceylon

Kandy Bites By Chef Ceylon is a well-known Sri Lankan restaurant in Sydney, established in 2018. At Kandy, we're all about bold flavors and spices that will take your taste buds on a journey of their own. We love to make our food spicy, sweet and fried, so you can expect a whole lot of explosions in your mouth! We also do a touch of healthy cuisine so you won’t feel entirely guilty!
Our Sri Lankan cuisine is like no other, blending thousands of years of evolution and a tapestry of flavors from Arab Sailors, Greeks, Persians, Sinhalese, Tamil, Malays, Portuguese, Dutch, British, and more. It's a cuisine that has been enriched over centuries and will leave you wanting more.
We are looking for a Restaurant Manager to join our Kandy Bites team.`
Job Responsibilities
• Oversee the day-to-day operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards for food and service
• Recruiting, training, and supervising restaurant staff to ensure they have the skills and knowledge needed to provide excellent service
• Collaborating with chefs and kitchen staff to develop menus that appeal to target customers and align with the restaurant's brand
• Respond efficiently and accurately to customer complaints
• Ensure compliance with sanitation and safety regulations
• Create detailed reports on weekly, monthly, and annual revenues and expenses
• Developing and implementing strategies to drive business growth and increase revenue
Skills and Experience
• Minimum 2 years work experience as a Restaurant Manager or similar role
• Great customer service experience as a manager
• Strong leadership skills and motivation to lead a young team through goal-setting
• Acute financial management skills
Salary: $74,000-80,000/year +Super

About Client:
SHRI STAR PTY LTD T/A Kandy Bites By Chef Ceylon
Kandy Bites By Chef Ceylon is a well-known Sri Lankan restaurant in Sydney, established in 2018. At Kandy, we're all about bold flavors and spices that will take your taste buds on a journey of their own. We love to make our food spicy, sweet and fried, so you can expect a whole lot of explosions in your mouth! We also do a touch of healthy cuisine so you won’t feel entirely guilty!
Our Sri Lankan cuisine is like no other, blending thousands of years of evolution and a tapestry of flavors from Arab Sailors, Greeks, Persians, Sinhalese, Tamil, Malays, Portuguese, Dutch, British, and more. It's a cuisine that has been enriched over centuries and will leave you wanting more.
We are looking for a Chef to join our Kandy Bites team.
To be considered for this role you must have:
• Minimum 2+ years of full-time work experience as a Chef
• Food safety certificate
About the Role & Responsibilities
• Planning menus, estimating food and labour costs, and ordering food supplies
• Monitoring the quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with managers, dietitians, and kitchen and waiting staff
• Demonstrating techniques and advising on cooking procedures, preparing and cooking food
• Explaining and enforcing hygiene regulations
• Proven knowledge of food safety and HACCP principles.
• Ability to work under pressure and in a fast-paced environment at times.
• Able to work shift work.
• Have strong interpersonal and communication skills.
• Team player and multi-tasking

Salary : $74000-$80000/year + Super

About client:
ROMEO PROPERTY VALUERS PTY LTD trading as Romeo Property Valuers are independent, registered property valuers in Sydney with decades of industry experience. We service the entire Sydney metropolitan area and offer full-scale services including residential, commercial, industrial, and land valuation. Our team brings together over half a century of combined industry experience.
We are hiring a Property Valuer to join our team in Sydney.
Duties and Responsibilities:
• Conduct property inspections and prepare time-bound valuation projects for various clients, tailored to specific purposes.
• Efficiently rationalize comparable sales by utilizing advanced technological methods and techniques.
• Ability to build a strong professional relationship with clients and other stakeholders strictly maintaining professional ethical standards.
• Liaising with real estate agents, strata management companies, and other industry professionals.
• Address clients' queries under the supervision of senior valuers.
• Undertake research and analysis of property market evidence for reporting purposes, and maintain the company database
Skills Required :
• Minimum 2 years of experience working in a similar role
• Specialized expertise in valuing diverse property types, alongside a comprehensive understanding of relevant legislation and standards.
• Having good Communication, attention to detail, analytical, and time-management skills.
• Hold relevant tertiary education and Certified Practicing Valuer qualifications (CPV).
• Experience in appraising other property types would be an advantage.
• Additionally, should be a proactive, collaborative individual, capable of producing high-quality work efficiently and adapting to new challenges and learning opportunities.
Salary:70,000/year +super