Total 6 chef job vacancies in Others category in canberra

The Flexiforce team are seeking an experienced & qualified Head Chef for a local Treatment Centre, located in a small village within the Southern Highlands region, about 15 minutes out from Exeter.
The successful applicant will be tasked with managing kitchen operations and will be responsible for delivering quality nutritious yet appetizing meals with a healing and holistic approach. They will also possess a strong focus and desire to enhance guests’ dining experiences by delivering exceptional customer service.
The selected candidate will attain ongoing employment with full-time hours, and a competitive hourly rate, in a fulfilling & rewarding role.
This role also offers opportunities for development and advancement within a supportive and collaborative work environment.
NO late nights and an immediate start!

Essential Criteria:
• Demonstrated ability in cooking/catering to meet service requirements.
• Food safety knowledge, including handling; cooking; storage techniques.
• 2 years+ experience as a Cook within different hospitality industries.
• In-depth knowledge of various cooking techniques.
• Ability to work with limited supervision.
• Excellent interpersonal and communications skills.

Desirable Criteria:
• Experience cooking in a health services setting.
• Exposure to or experience working in the AOD or mental health/care sector.
• Formal qualifications held in cookery, hospitality or related fields will be highly regarded.

Key Responsibilities:
• Planning, preparing and serving nutritious, well-balanced meals that emphasise the healing power of fresh & healthy produce.
• Designing & implementing seasonal menus that are appealing and cater to guests, while promoting healthy eating.
• Monitoring stock levels.
• Cooking set recipes to guest dietary requirements.
• Maintaining a clean and organised kitchen environment, ensuring compliance with Food Safety Regulations


Please note that reliability is an absolute MUST!

If you fit the above criteria, please apply NOW by sending your resume to [email protected]
Any queries, contact our office 02 4869 5505

CNY Foods Pty Ltd (T/A Zhangliang Malatang)
Shop H52, Market Place Gungahlin, 33 Hibberson St, Gungahlin ACT 2912


FULL TIME CHEF
SALARY $74,000 + SUPERANNUATION


DUTIES
• Prepare and plan different varieties of food menu, soup and sauces in consultation with the management.
• Seasoning and cooking of various Asian meat items.
• Preparing and cooking of different types of seasonal vegetables and seafoods items.
• Maintaining the smooth operation of various cooking equipment, such as ovens, grills etc.
• Storing foods & stock in temperature-controlled facilities.
• Overseeing stock control, food waste & costs.
• Where necessary, provide training to other kitchen staffs on food handling and cooking procedure.
• Examining the food to ensure the quality & quantity of food & ensure customers’ needs are met.
• Maintaining OH&S and hygiene in the workplace.


REQUIRED SKILLS
At least 1-2 years’ experience in the related field
Preferred work experience in similar environment with knowledge of Asian food items.
Candidate with relevant cooking qualification will be prioritised.


Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

Job Title: Chef/Cook
Location: Punjabi Hut Indian Restaurant, Queanbeyan, NSW 2620
Salary: $70,000 - $80,000 per annum
Employment Type: Full-Time

About Us:
Punjabi Hut Indian Restaurant, located in Queanbeyan, NSW, is renowned for delivering authentic Indian cuisine with an emphasis on traditional Punjabi flavors. We are currently seeking a passionate, skilled, and experienced Chef/Cook to join our dedicated kitchen team.
Key Responsibilities:
• Preparation and cooking of high-quality dishes according to the restaurant’s established menu.
• Preparing ingredients, such as chopping, cutting, marinating, mixing, and cooking to create a range of Indian dishes, including curries and tandoori items.
• Planning and modifying the menu as needed to enhance customer satisfaction.
• Ensuring the service line is fully stocked, organized, and immaculately presented at all times.
• Managing the overall kitchen operations effectively to ensure smooth service.
• Strict adherence to food safety, hygiene, and occupational health and safety (OH&S) standards.
• Monitoring and ordering supplies to maintain stock levels efficiently.
• Assisting in the selection, training, and supervision of kitchen staff, as required.

Qualifications and Skills Required:
• Relevant trade qualifications in Commercial Cookery.
• Proven experience in the hospitality industry, particularly as a cook/chef in an Indian restaurant.
• Expertise in Indian cuisine, particularly curries (experience with tandoor cooking is highly advantageous).
• Strong knowledge of kitchen equipment and operations.
• Sound understanding of OH&S and food safety regulations.
• Ability to work efficiently under pressure in a fast-paced environment.
• Team-oriented mindset with excellent communication skills.

How to Apply:
Eligible candidates are encouraged to send their updated resume and a cover letter outlining their relevant experience and qualifications to [email protected]

Full time Chef required for the Ridhima pty ltd
The Name of the company is currently seeking a qualified full-time chef to join our team at The Flames Galore

We are looking for someone who is creative, organised, passionate and experienced in multi-cuisine.

The job description for chef is as follows and it is not an exhaustive list:

• Menu planning, estimating food and labour costs.
• Preparing and cooking menu items.
• Training and supervision of apprentices and less experienced staff.
• Adhering to, explaining and enforcing of hygiene regulations.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Delegation of tasks to other team members.
• Supervise Cooks and assist as needed.
• Monitor food stock and place orders.

Requirements:
• Qualifications in commercial cookery (Cert IV or higher)
• Minimum 2 years’ experience in the commercial kitchen
• Flexible availability
• Good communication skills
• Ability to work unsupervised and in a team
• Understanding of OH&S and food hygiene requirements
• Experienced in multi-cuisine.
Please refer to our menu before applying
This position is full time (38 hours per week). If you think you fit for this position, please send your
CV along with a cover letter to [email protected]
Salary per year - $74,000- 80,000plus Super

Bamiyan Modern Afghan Cuisine, Braddon (Canberra, ACT) is looking for an experienced Chef with a professional and committed approach who enjoys working in a dynamic and productive team environment. It is a full time position with minimum 38 hours per week.

The successful applicant should have extensive experience in preparing and cooking authentic Afghan cuisine. The preference will also given to the applicants who have experience in Pakistani or Indian cuisines.

Essential criteria

- At least two years experience
- In depth knowledge of Afghan cuisines or Indian cuisine or Pakistani cuisines
- Proficient in the use of Tandoor oven and chargrill
- Prepare and serve items of our menu to a high standard
- Ability to plan menus for different cultural/dietary/allergen requirements
- Ability to manage a small team of cooks and work as part of a team to create a safe and friendly work environment
- Authentic Menu creations across Lunch and dinner services.
- Immaculate personal presentation standards as this is a customer facing position
- Flexibility with working hours
- Ensure that food/ perishable items are stored in a safe and hygienic manner. In accordance with the food safety standards.
- Strong interpersonal skills with proven ability to cultivate strong relationships in a team-based environment.

Your salary would be based on your experience and qualification. We would love to discuss this during the interview or you can mention the same in your resume.

Australian citizens, permanent residents or Eligible New Zealand citizens are preferred.

To apply for the position, please send us a copy of your CV to: [email protected]

The Fresh Collective

Job title: FULL TIME CHEF DE PARTIE

Salary: Base Salary $71,600 plus Super

Work location: Compa and Sando, 148 Bunda Street, Canberra City ACT 2601

Renowned chef Matt Moran, celebrated for his numerous award-winning restaurants in New South Wales, is taking his first step into Canberra. Introducing Compa, an Italian style meat focused restaurant, we will be sourcing quality produce from some of Australia's leading produce, Local producers, Compa has Paddock to table at its heart.

We are looking for passionate chefs, who want to be part of something special, keen to learn and move up the ranks.

KEY / SPECIFIC RESPONSIBILITIES

Quality of food offering
• Check deliveries, making sure what is ordered is received in an acceptable condition and at a safe temperature
• Ensure all dishes served consistently reflects agreed standards of quality and presentation
• Immediately inform sous chef or head Chef if any issues with achieving above
• All storage of items under control must be carried out in a hygienic and responsible manner

Communication
• Ensure a good relationship between yourself and other staff members
• Inform you supervisor of leave requirements by Wednesday at the latest for the following week
• Communication with all sections during service, accurate calling times to ensure dishes go on the pass at the same time
• Treat the staff under you with respect

Consistency
• Overseeing preparation of work performed by staff under you, ensuring standards are met at all times
• Ensuring that the standard recipe cards are followed at all time
• Ensuring staff are not over preparing prior to start of service
• Ensures portion size is consistent with approved recipes

Speed of service
• Ensure food is served at agreed speed of service
• Regularly communicates with sous chef or head chef, to ensure awareness and readiness of expected level of business
• Motivate staff under you to work quickly in an efficient manner, sending the meals quickly without sacrificing the consistency and quality
• Monitor your prep time as well as timing during service
• Ensure set up is commenced minimum 15 min before service time unless it is quiet
• Food Safety/ Hygiene level
• Overseeing that the kitchen, storage areas and cool rooms are kept clean and tidy at all times
• Check the cleanliness of kitchen, storage areas & fridges at the end of each night, always trying to improve on the present level of cleanliness
• At down times ensure you are cleaning or preparing if needed
• Ensures cleaning of all areas takes place according to agreed schedule
• Ensuring all cleaning products are labeled correctly and that staff are trained on which chemicals to use where
• Ensures awareness of WHS issues of all staff under supervision
• Attends monthly WHS Tool Box meetings with all staff.

About you
• Certificate III in Commercial Cookery or at least three years of work experience may substitute the formal qualification.
• At least 5 years of experience as a Chef in a 5-star hotel, large-scale restaurant and/or reputable catering company.
• Passionate about producing quality dishes.
• Driven to achieve the highest standards in an efficient manner.
• Strong time management and planning skills.
• Able to effectively manage and motivate a team of chefs.
• Excellent attention to detail.
• Ability to follow standard recipes.
• Valid working rights in Australia.