Total 5 job vacancies by Efficient Recruitment Services Pty Ltd

Efficient Recruitment Services Pty LTD on behalf of A TREAT OF FRANCE

Company: BASAK ENTERPRISES PTY LTD

Trading names-

1) A TREAT OF FRANCE


Location: Southbank ,Victoria Postcode: 3006
Position: Chef
Employment Type: Full-time

Salary: $74,100 to $79,040 plus Superannuation

Benefits
Employee discount
Free food

Handsome Salary/Wages

Task & Responsibilities
Tasks & responsibilities

Lead, guide, and inspire the kitchen team to deliver the best results.

Prepare and cook meals and supervise the preparation of meals by kitchen staff.

Manage kitchen consumables, stock takes, ordering, cost control and budgeting.

Develop, test, and introduce new menu items.

Compliance with OH&S and Food Safety standards.

Work alongside the management team.

Thorough understanding of time management.

Kitchen Organization & Workflow Management

Quality Control & Presentation

Cost Control & Budgeting

Training & Mentorship

Innovation & Keeping Up with Culinary Trends

Customer Satisfaction

Event Catering & Special Occasions

Environmental & Sustainability Practices

Qualification & Experience
Qualifications & experience

To be successfully considered for this demanding role, you:

Possess excellent relevant qualifications, to at least Diploma level or agreed substitute.

Have at least 3 years professional experience.

Are available across the working week including weekend.

Offer proven ability to priorities, set goals and have the determination to achieve them.

Possess a thorough understanding of food safety and HACCP.

Understand cost control, time management and cost-efficient procurement practices.

Have substantial experience working in a similar role /environment.

You are an excellent people manager able to get the most out of your team.

Must possess full working rights in Australia.

About Company

About us

We are longstanding French café and restaurant nestled in the heart of Southbank. For over a decade, we have been a cherished culinary destination, catering to a loyal clientele who appreciate the authenticity and quality of our offerings. Our commitment to excellence extends to every aspect of our operation, from the sourcing of the finest ingredients to the meticulous preparation of each dish. At our establishment, we believe in the importance of quality ingredients and traditional cooking techniques. That’s why we make everything from scratch, ensuring that each dish is bursting with flavour and authenticity. Our commitment to excellence goes beyond just the food. We strive to create a warm and inviting atmosphere, where guests can relax and enjoy the company of friends and family. From the cozy ambiance to the attentive service, every aspect of your dining experience is carefully curated to ensure your satisfaction.

A Treat of France (Southbank) is currently seeking a qualified full-time chef to join our team. The successful applicant must have a strong work ethic, be reliable and punctual and work well under pressure, within a team environment and individually. We are looking for someone who understands the value of being able to share their skills with others as a team.

Job Advertisement: Efficient Recruitment Services Pty LTD on behalf of RB KITCHEN (R&B FOOD TRADERS PTY LTD)
Business Name- RB KITCHEN (R&B FOOD TRADERS PTY LTD)
Position: Chef
Location: Croydon Park SA 5008
Employment Type: Full-time
Experience: Minimum 1+ year
Qualification: Commercial Cookery/Kitchen Management Certificate or equivalent
Salary- $73,150 to $80,000 (Excluding Superannuation)
About Us:
We are a renowned Indian restaurant dedicated to offering an authentic Indian dining experience. With a menu inspired by traditional Flavors and a warm ambiance, we aim to create memorable culinary moments for our patrons. We are seeking a skilled, passionate, and dedicated Chef to join our team.
Job Responsibilities:
1. Menu Development and Planning:
o Design and update a diverse menu, including appetizers, main courses, desserts, and drinks, that reflects traditional Flavors while incorporating seasonal ingredients.
o Develop and introduce special dishes and seasonal promotions to enhance the dining experience.
2. Food Preparation and Cooking:
o Prepare and cook a wide range of Indian dishes, including curries, tandoori items, biryanis, breads (e.g., naan, roti), and regional specialties.
o Ensure dishes are prepared according to recipes and restaurant standards, maintaining consistent quality and presentation.
3. Kitchen Operations and Hygiene:
o Oversee day-to-day kitchen operations, ensuring efficient workflow, cleanliness, and sanitation in compliance with health and safety regulations.
o Monitor kitchen inventory, order supplies, and maintain stock levels to reduce wastage.
4. Team Management:
o Lead, train, and mentor kitchen staff, ensuring a collaborative and productive work environment.
o Assign tasks to kitchen assistants and ensure that all dishes are prepared on time.
5. Quality Control and Presentation:
o Ensure all dishes meet quality, taste, and presentation standards.
o Monitor portions, plating, and garnishing to enhance the visual appeal and dining experience.
6. Cost Control and Budget Management:
o Assist in managing food costs, budgeting, and inventory to meet financial targets.
o Maintain a balance between food quality and cost control, minimizing waste and enhancing efficiency.
7. Customer Interaction and Feedback:
o Occasionally interact with guests to understand preferences and feedback.
o Implement changes based on customer feedback to improve food quality and customer satisfaction.
Skills and Requirements:
• Minimum of 1+ year experience as a Chef in commercial kitchen environment.
• In-depth knowledge of Indian spices, ingredients, and cooking techniques.
• Qualification in Commercial Cookery or Kitchen Management is mandatory.
• Strong leadership and team management skills.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and organizational skills.
Why Join Us?
• Competitive salary and benefits
• Opportunities for growth and career development
• A friendly and supportive work environment
• Be part of a passionate team dedicated to serving high-quality, authentic Indian cuisine.

Job Advertisement: Motor Mechanic
Employer: A MECHANICAL REPAIRS PTY LTD
Location: Beverley SA 5009
Position: Full-Time Motor Mechanic
Salary: $73,150-$85,000 (Excluding Superannuation)

About Us
A MECHANICAL REPAIRS PTY LTD is a well-established (since 2016) automotive service provider specializing in vehicle maintenance, diagnostics, and repairs. We pride ourselves on delivering exceptional service to our customers and maintaining a professional and supportive work environment for our employees. Due to business expansion, we are seeking a qualified and experienced Motor Mechanic to join our team.
Key Responsibilities/ job duties of a Motor Mechanic:
? Diagnosing vehicle problems: Identifying mechanical issues by inspecting parts, components, and systems in vehicles such as engines, transmissions, brakes, and electrical systems.
? Repairing and replacing parts: Fixing or replacing faulty vehicle parts, including engines, transmissions, and steering components.
? Conducting vehicle maintenance: Performing regular maintenance tasks such as oil changes, filter replacements, tire rotations, and brake servicing to ensure the vehicle runs efficiently.
? Testing vehicles: Running diagnostic tests using specialized equipment to ensure vehicles are operating correctly after repairs or maintenance.
? Using hand and power tools: Employing a variety of tools to disassemble, repair, and reassemble vehicle components.
? Adhering to safety standards: Following safety protocols and industry standards while handling vehicle repairs and maintenance.
? Customer service: Interacting with clients to explain vehicle issues, repair options, costs, and timelines.
? Keeping records: Maintaining accurate records of repairs, parts used, and services performed.
? Updating knowledge: Staying up-to-date with new vehicle technologies, repair methods, and diagnostic equipment.
Skills and Experience Required
• A Certificate III or equivalent qualification in Light Vehicle Mechanical Technology (or related field).
• Minimum of 1 years of relevant experience as a Motor Mechanic, preferably in a fast-paced environment.
• Strong diagnostic and problem-solving skills.
• Ability to work independently and as part of a team.
• Knowledge of current mechanical tools and equipment.
• Good communication skills and a commitment to customer service.
• Understanding of workplace safety procedures.
How to Apply
Interested candidates are invited to submit their resume and a cover letter detailing their qualifications and experience to before closing date.

Name: MAVIS THE GROCER FN PTY LTD
Job Position: Chef
ABN: 71673601771
Address: 6/71 Victoria Crescent Abbotsford
Trading name is GARY
Job Type: Full Time
Salary Offered: 73,000 -74,000 AUD plus superannuation
About Us
GARY is a highly regarded café located at 6/71 Victoria Crescent in Abbotsford, Melbourne. Renowned for its welcoming atmosphere and delectable offerings, it has become a favorite spot among locals and visitors alike. The café operates from 7:00 AM to 3:00 PM, Monday through Friday, and remains closed on weekends. Patrons commend GARY for its exceptional brunch options, with popular choices including bacon and egg rolls, as well as a variety of smoothies. The establishment prides itself on delivering both quality food and excellent service, contributing to its consistent 5-star ratings from satisfied customers.
Duties and Responsibilities:
• Designing menus, forecasting food and labor expenses, and managing the ordering of ingredients.
• Overseeing the quality of meals throughout the cooking and presentation process.
• Collaborating with Managers, Dietitians, and kitchen and wait staff to address food preparation matters.
• Showcasing techniques and providing guidance on cooking methods.
• Handling the preparation and cooking of meals.
• Communicating and ensuring compliance with hygiene standards.
• May be responsible for recruiting and training staff.
• May also handle the freezing and preservation of food.
Qualification and experience Required
Diploma level of studies with at least two years of relevant experience

Bioinformatician (Biotechnologist with Focus on Bioinformatics)

VOROS INNOVATION & BUSINESS SERVICES PTY. LTD. has been at the cutting edge of software, tech innovation, and commercialization for 14 years. With our current focus on the fast-expanding field of Artificial Intelligence (AI)-driven software solutions in biotech and AI-driven drug discovery in particular, we are on the lookout for an exceptional Biotechnologist with a focus on Bioinformatics to drive our new projects focused on:
Develop and deploy innovative AI software tools aimed at enhancing the identification and prediction of therapeutics for infectious, chronic, and genetic disorders. This initiative will harness advanced Machine Learning (ML) algorithms for genomic data analysis, enabling precision in drug docking predictions, to meet the emerging market demand for such technologies across pharmaceutical companies, academic institutions, and research organizations
Offer specialized consultancy to tailor our AI software for client-specific drug discovery projects, assisting with both the deployment and practical application of the technology to streamline their research and development processes
“A bioinformatician is a specialist who combines computer science into the area of biology by analysing large data sets such as raw genomic data for clinical and research purposes. Bioinformaticians create and maintain databases of genomic information, develop and use
mathematical models for statistical analysis and carry out dynamic simulations and pattern analysis.”

Roles and Responsibilities:

1. AI Software Research and Design:
Lead the development of AI-powered bioinformatics software that can identify therapeutic agents, targeting infectious, genetic and chronic diseases, to innovate treatment options.
2. Development Collaboration and Technical Specification:
Guide the software development team in understanding and applying research findings into AI- driven applications, ensuring the creation of software that is grounded in robust scientific principles and detailed technical specifications.
3. Data Analysis and Algorithm Development:
Create and optimize algorithms for big data analysis in drug docking prediction, ensuring precision, efficiency, and scalability.
4. Prototyping, Testing, and UX (user interface) Design:
Participate in software prototyping, oversee rigorous testing phases for functionality and scientific accuracy, and establish UX criteria for optimal scientific utility.

5. Patent Writing and Presenting at Conferences:
Craft patent applications for these innovative software products and processes, as well as showcasing research findings to the scientific community and stakeholders at conferences to advance the company’s reputation in the field.
6. Expertise Integration and Knowledge Transfer:
Infuse software development with cutting-edge bioinformatics and genomics expertise, and transfer this knowledge to the software development team.

7. Consultancy on AI-Driven Drug Discovery:
Offer specialized consultancy services, guiding clients through the intricacies of using our AI software solutions in drug discovery and the application of bioinformatics data analysis.

8. Client Project Management and Software Customization:
Manage client projects with a focus on integrating and customizing our AI software applications to fit diverse drug discovery endeavors, ensuring client satisfaction and project success.

9. AI Software Training and Experimental Consulting:
Develop comprehensive training for clients on our AI software applications usage in drug discovery and provide consultancy for designing and validating in silico experiments.

10. Experimentation and validation
Facilitate laboratory experiments with clients to empirically validate the computational predictions of drug efficacy, ensuring that the AI-driven software outputs translate into tangible therapeutic outcomes.
11. Collaboration and R and D for Biotech Innovations:
Build collaborative partnerships and conduct R and D to advance the capabilities of our AI solutions, positioning them at the forefront of biotech solutions.
12. Continuous Learning and Innovation in AI Biotech:
Commit to ongoing learning and innovation, staying current with AI and bioinformatics trends to enhance both software solutions and consultancy services.

Qualifications and Job Requirements:
Ph.D. in Biotechnology, Bioinformatics, Computational Biology, or related fields, with a strong foundation in medical sciences.
Extensive experience in the domain of drug discovery, with particular expertise in bioinformatics and AI.
Proven leadership in research project management, with a solid track record of scientific publications in high impact journals.
Exceptional communication skills, adept at navigating technical, scientific, and business discussions.
Employment:- A full-time employee is engaged to work:
(a)          38 ordinary hours per week; or
(b)         an average of 38 ordinary hours per week in a fortnight or 4 week period.
Salary Ranges from AUD 165000 to 175000+ Statutory Superannuation.
Minimum Experience Required- 10+Years.
Location- West lakes, South Australia.