Name: MAVIS THE GROCER FN PTY LTD
Job Position: Chef
ABN: 71673601771
Address: 6/71 Victoria Crescent Abbotsford
Trading name is GARY
Job Type: Full Time
Salary Offered: 73,000 -74,000 AUD plus superannuation
About Us
GARY is a highly regarded café located at 6/71 Victoria Crescent in Abbotsford, Melbourne. Renowned for its welcoming atmosphere and delectable offerings, it has become a favorite spot among locals and visitors alike. The café operates from 7:00 AM to 3:00 PM, Monday through Friday, and remains closed on weekends. Patrons commend GARY for its exceptional brunch options, with popular choices including bacon and egg rolls, as well as a variety of smoothies. The establishment prides itself on delivering both quality food and excellent service, contributing to its consistent 5-star ratings from satisfied customers.
Duties and Responsibilities:
• Designing menus, forecasting food and labor expenses, and managing the ordering of ingredients.
• Overseeing the quality of meals throughout the cooking and presentation process.
• Collaborating with Managers, Dietitians, and kitchen and wait staff to address food preparation matters.
• Showcasing techniques and providing guidance on cooking methods.
• Handling the preparation and cooking of meals.
• Communicating and ensuring compliance with hygiene standards.
• May be responsible for recruiting and training staff.
• May also handle the freezing and preservation of food.
Qualification and experience Required
Diploma level of studies with at least two years of relevant experience
Job Position: Chef
ABN: 71673601771
Address: 6/71 Victoria Crescent Abbotsford
Trading name is GARY
Job Type: Full Time
Salary Offered: 73,000 -74,000 AUD plus superannuation
About Us
GARY is a highly regarded café located at 6/71 Victoria Crescent in Abbotsford, Melbourne. Renowned for its welcoming atmosphere and delectable offerings, it has become a favorite spot among locals and visitors alike. The café operates from 7:00 AM to 3:00 PM, Monday through Friday, and remains closed on weekends. Patrons commend GARY for its exceptional brunch options, with popular choices including bacon and egg rolls, as well as a variety of smoothies. The establishment prides itself on delivering both quality food and excellent service, contributing to its consistent 5-star ratings from satisfied customers.
Duties and Responsibilities:
• Designing menus, forecasting food and labor expenses, and managing the ordering of ingredients.
• Overseeing the quality of meals throughout the cooking and presentation process.
• Collaborating with Managers, Dietitians, and kitchen and wait staff to address food preparation matters.
• Showcasing techniques and providing guidance on cooking methods.
• Handling the preparation and cooking of meals.
• Communicating and ensuring compliance with hygiene standards.
• May be responsible for recruiting and training staff.
• May also handle the freezing and preservation of food.
Qualification and experience Required
Diploma level of studies with at least two years of relevant experience
