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Total 1,695 F&B / Tourism / Hospitality job vacancies in west melbourne victoria


Catering Chef

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 months ago
In Australia, the J.R. Simplot Companys core operations are food manufacturing and agriculture, encompassing potato, vegetable, seafood and sau..

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Food Prep, Grill cooks and Counter Staff

Full-time
Southbank, Victoria
F&B / Tourism / Hospitality
2 months ago
Want to get paid to have FUN at work? Looking for a CAREER in the food industry? Do you absolutely LOVE Mexican food? If you answere..

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Sous Chef ? Events

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
2 months ago
Better begins here Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part i..

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Assistant Restaurant Manager ? Dandenong North

Full-time
Dandenong, Victoria
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

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Apprentice chef Learn More Apply Now

Full-time
Sydney, New South Wales
Education / Training
2 months ago
Apprentice Chef Benefits for you!  Support and Mentoring Work at the ski fields  Gain a nationally recognised qualification  The Role   This r..

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Chef

Full-time
St Kilda, Victoria
F&B / Tourism / Hospitality
2 months ago
Title: ChefOccupation: Chef (ANZSCO 351311)Salary: $73,150 – 85,000 plus super Hours: Full time Trading Name: Stokehouse Pasta and BarEmployer: COA..

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Director of Food & Beverage

Full-time
The Rocks, New South Wales
Information Technology
2 months ago
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heig..

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Chef Manager

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 months ago
Superannuation Salary packaging Full time - Monday to Friday Join a progressive & supportive team Want to be the one to make a posit..

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Commis Chef

Full-time
Melbourne
F&B / Tourism / Hospitality
2 months ago
ALL about the role – what you’ll be doing: Ensure consistent great food production, in line with the high-quality standardsPerform tasks within a ..

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Food and Beverage Attendant Part Time

Full-time
Melbourne
F&B / Tourism / Hospitality
2 months ago
We are looking for part-time or Food and Beverage attendants to join our team. What you will be doingProviding food and beverage service to guest..

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Chef de Partie | Sushi e

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 months ago
The Venue Imagine you're in Tokyo, dining at an encl..

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Food and Beverage Supervisor

Full-time
Docklands, Victoria
F&B / Tourism / Hospitality
2 months ago
Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic proportio..

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Chef de Partie - Pastry

Full-time
Pullman Melbourne on the
F&B / Tourism / Hospitality
2 months ago
We are looking for a passionate Pastry Chef de Partie to join our amazing Patry Kitchen team. You will work in a high-energy, fast-paced kitchen, craf..

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Demi Chef de Partie - PT / FT

Full-time
Pullman Melbourne on the
F&B / Tourism / Hospitality
2 months ago
We are currently seeking Demi Chef's to join our dynamic and professional team. You will be responsible for the efficient and effective operation of t..

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Chef de Cuisine ~ Banquets

Full-time
Pullman Melbourne on the
F&B / Tourism / Hospitality
2 months ago
The Chef de Cuisine - Banquets will oversee the culinary operations for all banquet functions, ensuring exceptional food quality, creativity, and cons..

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Ombudsman - B&F (12 month contract)

Full-time
Melbourne
Others
2 months ago
A rare and much sought-after opportunity to contribute in the financial services sector by determining banking and finance complaints and achieve fair..

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Chef

Full-time
Caroline Springs, Victoria
F&B / Tourism / Hospitality
2 months ago
Dosa Hut Caroline Springs, Shop 21/29-25 Lake street, Caroline Springs Vic 3023. The restaurant is seeking highly professional, motivated, and enthusi..

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Restaurant Manager

Full-time
Mornington, Victoria
F&B / Tourism / Hospitality
2 months ago
Restaurant ManagerGrandway Management Pty Ltd trading as The Rocks Mornington – Mornington, VIC 3931Job descriptionThe Rocks Mornington is a leading..

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Restaurant Manager

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 months ago
Vivi e Lascia VivereMelbourneFull-time Position$75,000 – $80,000 per yearAbout ViviNew to Melbourne, Vivi e Lascia Vivere is an old school Italian p..

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Food Process Worker

Full-time
Cheltenham, Victoria
F&B / Tourism / Hospitality
2 months ago
The role is the processing of meat and other products as per the production schedule and to legally required food safety standards. Safe and..

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Chef

Full-time
Grenfell, New South Wales
F&B / Tourism / Hospitality
2 months ago
Chef – Full Albion hotel Grenfell Position:- Full TimeSalary Range:- $60K - $80KAlbion Hotel, is seeking experienced chef to join our team. To be c..

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Chef de Partie -Oncore

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
2 months ago
Better begins here  Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part i..

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Chef ? Full Time ? Northmead

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 months ago
The role of the Chef involves customer service, creating and cooking the daily menu and function items, menu planning, completing food safety record..

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Food Service Assistant

Full-time
Altona, Victoria
F&B / Tourism / Hospitality
2 months ago
Contemporary Catering provides specialist catering services into Aged Care facilities of the highest standard. We have severa..

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Assistant Restaurant Manager ? Pascoe Vale

Full-time
Pascoe Vale, Victoria
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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