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Total 640 F&B / Tourism / Hospitality job vacancies in swanbourne western australia


Assistant Restaurant Manager ? Penrith

Full-time
Penrith, New South Wales
F&B / Tourism / Hospitality
1 month ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

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Assistant Restaurant Manager ? Bertram

Full-time
Bertram, Western Australia
F&B / Tourism / Hospitality
1 month ago
Chicken Treat is an iconic Australian brand that opened its first restaurant in . Since then, we have grown to over 50 restaurants across Western Aus..

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Assistant Restaurant Manager ? Jandakot

Full-time
Jandakot, Western Australia
F&B / Tourism / Hospitality
1 month ago
Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Austr..

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Assistant Restaurant Manager ? Guildford

Full-time
Guildford, New South Wales
F&B / Tourism / Hospitality
1 month ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

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Restaurant Manager ? Lurnea Hoxton Park Road

Full-time
Hoxton Park, New South Wales
F&B / Tourism / Hospitality
1 month ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Melville

Full-time
Melville, Western Australia
F&B / Tourism / Hospitality
1 month ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

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Food & Beverage Attendants ? Mountain Heritage Hotel, Katoomba

Full-time
Katoomba, New South Wales
F&B / Tourism / Hospitality
1 month ago
Join the team at The Mountain Heritage Hotel & Spa for this great opportunity! The Mountain Heritage Hotel located in Katoomba in the majestic B..

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Assistant Restaurant Manager ? Cooloongup

Full-time
Cooloongup, Western Australia
F&B / Tourism / Hospitality
1 month ago
Chicken Treat is an iconic Australian brand that opened its first restaurant in . Since then, we have grown to over 50 restaurants across Western Aus..

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cook

Full-time
East Perth, Western Australia
Others
1 month ago
Bollywood resturant is a renowned dining establishment celebrated for its authentic Indian cuisine and exceptional service. We pride ourselves on crea..

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Restaurant Manager

Full-time
East Perth, Western Australia
F&B / Tourism / Hospitality
1 month ago
Bollywood resturant is a renowned dining establishment celebrated for its authentic Indian cuisine and exceptional service. We pride ourselves on crea..

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Chef

Full-time
Lakelands, Western Australia
F&B / Tourism / Hospitality
1 month ago
MAAA Family Pty Ltd T/As Dowerin Roadhouse Restaurant serves traditional Indian cuisines being it vegetarian or non-vegetarian dishes.We are currently..

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Chef

Full-time
Toongabbie, New South Wales
F&B / Tourism / Hospitality
1 month ago
Position: ChefType: Full-TimeEmployer: ChowpatiLocation: Toongabbie NSW 2146Salary: $74,000 per annumAbout Chowpati:Chowpati is a distinguished destin..

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Sous Chef

Full-time
Mandurah, Western Australia
F&B / Tourism / Hospitality
1 month ago
Do you think you have the culinary game plan to become the star of our sports bar kitchen?  At The Sporting Globe, you'll find a vibrant and..

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Food & Beverage Supervisor

Full-time
Parramatta, New South Wales
F&B / Tourism / Hospitality
1 month ago
Were for you. Were for community. Were for the Eels. For nearly 70 years weve supported the Eels, our community, our members and our people. And..

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Pick Packer/ Food Handling

Full-time
Lidcombe, New South Wales
F&B / Tourism / Hospitality
1 month ago
We have a position for a fit and healthy Pick Packer/ Food Handling to work in a production facility in Lidcombe Sydney.THE ROLEThe successful applica..

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Cook

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
1 month ago
COSTANZA PTY LTD is looking for an amazing Cook to join their team on a full-time basis.Main duties and responsibilities: - Prepare meals in line with..

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Chef at OKAMI Camden

Full-time
Camden, New South Wales
F&B / Tourism / Hospitality
1 month ago
Why Okami?Culinary Excellence: Join a team that's passionate about delivering exquisite flavors and innovative culinary creations. Your role as Chef w..

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Chef and Cook

Full-time
Mount Pleasant, Western Australia
F&B / Tourism / Hospitality
1 month ago
On behalf of our client (Stonewater Pty Ltd), we are advertising. Stonewater Pty Ltd is looking for Chefs and Cooks to join their team based in Mount ..

Official account of Jobstore.

FIFO Chef ? Fulltime Relief Pool

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
1 month ago
Sodexo is the world?s leading provider of food services. We have a well-respected culinary history ? demonstrated by our Love of Food. How do we off..

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Beverage & Gaming Attendant ? Mounties

Full-time
Mount Pritchard, New South Wales
F&B / Tourism / Hospitality
1 month ago
ABOUT US Mounties Group Values are Family, Honesty, Care, Innovation, Fun and Loyalty. We are a Mutuality which means our organisation is owned ..

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Restaurant Manager

Full-time
Highgate, Western Australia
F&B / Tourism / Hospitality
1 month ago
Highgate, Full Time, HospitalityVacancy Listing Dates 1/10/2024 to 29/10/2024Please Quote Reference Number 97793- Have experience as a Restaurant Mana..

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Food & Beverage Attendant (Night-Shift)

Full-time
Parramatta, New South Wales
F&B / Tourism / Hospitality
1 month ago
Are you looking for a new challenge? Are you a night owl looking to join the Hospitality Industry? Do you want to receive mentoring and ongoing deve..

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Head Chef

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
1 month ago
Our client is a family owned award winning hospitality company on the hunt for a new head chef to lead the kitchen team into the future at their icon..

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Relief / Assistant Cook

Full-time
Georges Hall, New South Wales
F&B / Tourism / Hospitality
1 month ago
30th September,   ABOUT US      At Advantaged care we offer Aged Care redefined. We believe care is only part of the equation an..

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FIFO Chef (Full time) $100,500 super 10k allowance

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
1 month ago
What's on offer?  Above award rates on offer from $100,500 Super 10k allowance 10k allowance to be paid through your weekly/fortnightly..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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