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Total 1,549 F&B / Tourism / Hospitality job vacancies in orange nsw 2800


Cook Positions

Full-time
Moree, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
Employer: Knoxcorp Group Pty Ltd Location: Griffith, Moree, Armidale, Grafton, Port Macquarie NSWSalary: $56,000 to $73,000We are seeking qualified, e..

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Chef

Full-time
Katoomba, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
4SEASONS MOTEL PTY LTD In this hands-on role the successful applicant will have the following qualities and skills: · Excellent food preparation a..

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Sous Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
Pullman Quay Grand Sydney Harbour , where your workplace is as iconic as the view. Perfectly situated in Circular Quay, our hotel o..

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Restaurant Manager

Full-time
Harris Park, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
Next Gen TalentLocation: Unit 8, 104-108 Wigram Street, Harris Park, 2150, NSWSalary: $74,000 to 78,000 plus 11.5 % superannuationOur client, Momozz H..

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Restaurant Manager

Full-time
Bondi Beach, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
RAW BAR Bondi Join our team at RAW BAR Bondi as a ! We are looking for a dedicated individual to oversee daily operations, manage staff, and ensure..

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Chef at Product of Italy Minchinbury

Full-time
Minchinbury, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
About UsProduct of Italy is a slice of the homeland which can be found right in the bustling food hub of Minchinbury and other locations, serving a wi..

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Chef Manager l Macleay Valley NSW

Full-time
Frederickton, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
Welcome to Roshana Care Group Roshana Pty Ltd is a privately owned provider of Aged Care, Home Care, Mental Health Care and Disab..

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Sous Chef

Full-time
Auburn, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
EARN $65,000 - $70,000 pa Super Incentives | Negotiable Based on Experience Join A Family-Owned Business Known For I..

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Cook

Full-time
Lismore, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
Join our team at Longshot in Lismore as a Full-Time Cook! Full time position available Monday - Friday roster with day..

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Food and Beverage Supervisor

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h..

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Kitchen Hand

Full-time
Bondi Beach, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
30th October, ABOUT US      At Advantaged care we offer Aged Care redefined. Our people are our advantage and we make sure we only ..

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Commis Chef or Apprentice Chef ? Bellbird Bar & Dining

Full-time
Bellbird, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
Commis Chef or Apprentice Chef ? Bellbird Bar & Dining 1 x Permanent Full Time - 38 hours, 5 days per week (over a 7-day bandwidth) ..

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Corporate Food and Beverage Attendant Sydney CBD

Full-time
Sydney, New South Wales
Sales / Marketing
3 weeks ago
Corporate Food and Beverage Attendant Job no: Location: Sydney CBD Work type: Full Time Categories: F..

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Accountant / Hospitality

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
Our Client Sitting in the hospitality space and part of a larger, leading group, our client is seeking an Accountant to sit within their successfu..

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Head Pastry Cook for Artisan Bakery

Full-time
Orange, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
About the business Racine Bakery is looking for a full-time pastrycook to assist in our boutique bakery in Orange NSW. Racine Bakery is a bustling l..

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Restaurant Manager

Full-time
Moorebank, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
Key Responsibilities:1. Team Management:- Recruit, train, and supervise staff, including servers, cooks, and other personnel.- Schedule shifts and all..

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Chef

Full-time
Moorebank, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
As a Kerala Chef, you will be responsible for creating authentic Kerala-style curries and dishes, showcasing the rich flavors and traditional cooking ..

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Chef

Full-time
Epping, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
We are posting an ad on behalf of our client, Epping Yuzu Japanese Restaurant. Position: Chef (ANZSCO 351311)Location: Epping, NSWSalary: $73,000 ~ $7..

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Chef De Partie

Full-time
Woy Woy, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
19th November, We at Open Pantry Consulting are thrilled to partner with Harvest Hotels to recruit for the pivotal role of Sous Chef at th..

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Chef

Full-time
Bella Vista, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
Billus Bellla Vista Indian Restaurant features mesmerising the heritage of India and its Authentic North Indian Cuisine. The sharing style menu featur..

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Chef - FULL TIME

Full-time
Frenchs Forest, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
About Northern Beaches Hospital Northern Beaches Hospital provides world-class, Level 5 delineation services for both public and private patients. ..

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Chef

Full-time
Jamisontown, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
MALDINI CAFE PIZZA RESTAURANT is looking for passionate and experienced Chef (at least 38 hours per week) to join their team on a full-time basis.Main..

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Head Chef

Full-time
St Ives, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
19th November, The Role - HEAD CHEF The primary role of the Head Chef of the Orchard Early Learning Centre in St Ives is to manage the..

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Hospitality Assistant

Full-time
Tweed Heads, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
Bolton Clarke Group one of Australias largest independent, not-for-profit providers of home care, retirement living and residential aged care, op..

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Experienced Chef or Cook

Full-time
Bombala, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
TIA GLOBAL Chef | Cook Club Bombala TIA GLOBAL is working with an established hospitality venue located in Bombala, NSW who are currently seek..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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