19th November,
We at Open Pantry Consulting are thrilled to partner with Harvest Hotels to recruit for the pivotal role of Sous Chef at the Woy Woy Hotel. This collaboration is founded on our shared passion for excellence, innovation, and crafting unforgettable dining experiences. As Woy Woy Hotel nears its much-anticipated grand reopening, we are seeking passionate Chef de Partie and Demi Chef to join our culinary brigade. Under the prestigious Harvest Hotels banner, the Woy Woy Hotel is poised to become a cornerstone of local dining, emphasising innovative, locally sourced cuisine. What We Offer:
Competitive salary within the range of $65,000 - $75,000 per year, plus super.
Career growth opportunities within a respected hospitality group.
A chance to work in a beautifully renovated venue, equipped with the latest kitchen technologies.
A dynamic, supportive environment where creativity and innovation are encouraged.
... Click here to view more detail / apply for Chef De Partie
