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Total 1,202 F&B / Tourism / Hospitality job vacancies in apac australia vic kilsyth


Sales Manager-Food

Full-time
Mulgrave, Victoria
Sales / Marketing
2 weeks ago
About this opportunity With a long history of delivering sustainable and innovative packaging solutions to some of the most well-known brands, t..

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Food Service Assistant

Full-time
Kangaroo Flat, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest stan..

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Chef

Full-time
Corio, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Curry at Corio As our Chef, you’ll take charge of creating authentic and exceptional dishes that showcase our commitment to quality and creativity..

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Chef

Full-time
Craigieburn, Victoria
F&B / Tourism / Hospitality
2 weeks ago
We’re Looking for a Talented Chef!DOSA HUT Craigieburn is seeking a skilled Chef to join our team and take charge of the kitchen. If you are passion..

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Restaurant Manager

Full-time
Southbank, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Waterfront Southgate, is on the lookout for an experienced Restaurant manager. You will become part of an exciting team at one of Melbourne's most ic..

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Chef

Full-time
Dromana, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Step into a Culinary Role with a View: Join Stella's Dromana Hotel as our Chef!Position: ChefCompany: Molwin Pty Ltd (Trading as Stella's Dromana Hote..

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Food and Beverage Supervisor

Full-time
Docklands, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic proportio..

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Chef

Full-time
Scoresby, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Title: ChefOccupation: Chef (ANZSCO 351311)Salary: $75,000 – 85,000 plus super Hours: Full timeTrading Name: San Lorenzo Employer: CARABICO PTY LTDL..

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General Manager ? Food Service

Full-time
Doncaster, Victoria
Others
2 weeks ago
The Company Miller Leith are excited to be once again, partnering exclusively with PureDairy on a new senior leadership role. Founded in , PureDai..

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Chef

Full-time
Flemington, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Pacinos Italian Family Restaurant Located near the CBD in Flemington, Pacinos is an Italian Restaurant that is now looking for a qualified Chef with..

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Food Services Assistant, VMCH O?Neill House, Prahran Prahran

Full-time
Prahran, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Permanant Part-Time opportunity  at VMCH O'Neill House, Prahran  Great culture with fun, friendly team and supportive enviro..

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Australian Open ? Chef Melbourne CBD

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Showcase your skills in a high-pressure environment by preparing gourmet dishes for players, VIPs, workforce, and guests. Work alongside ..

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Retail Food & Beverage Supervisors/Area Managers Melbourne CBD

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 weeks ago
The Australian Open is the pinnacle of tennis excellence, embodying the spirit of competition and innovation. Set against the vibrant backdrop o..

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Australian Open ? Cook Melbourne CBD

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Join a world-class culinary team and elevate your craft by preparing and presenting top-tier dishes Work alongside experienced chefs and ..

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Food Service Assistant

Full-time
Mordialloc, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest stan..

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Tandoori Chef Required for Jai Ho Indian Restaurant hoppers crossing

Full-time
Hoppers Crossing, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Experienced Tandoori Chef Required UrgentlyWe are Looking for Experienced Tandoori Chef for a full time position to work closely with our team for a b..

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Centre Chef

Full-time
Frankston, Victoria
Customer Service
3 weeks ago
16th October, As our Centre Chef at Explorers Frankston North, youll be responsible for preparing nourishing meals for our young explorers, ..

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Chefs, Cooks & Kitchen Hands ? Aged Care

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
3 weeks ago
We are hiring a passionate Chefs, Cooks & Kitchen Hand/FSA to join our Residential Aged Care workforce in Bittern, VIC. Multiple shifts available dai..

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Production Workers ? Food Industry

Full-time
Traralgon, Victoria
Manufacturing / Production
3 weeks ago
Programmed Skilled Workforce is currently hiring Production Workers for our client in Jindivick Vic , and we're looking for dedicated individua..

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Restaurant Manager

Full-time
South Yarra, Victoria
F&B / Tourism / Hospitality
3 weeks ago
Salary range ( $73.150 - 75.000 annual)Squires Loft has built a reputation for two of the most important ingredients in hospitality- excellent food an..

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Cook

Full-time
Moama, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
Responsibilities include:*Performing all food preparation and cooking duties*Working in a fast-paced environment*Ability to work well under pressure.*..

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Chef Glen Waverley

Full-time
Glen Waverley, Victoria
F&B / Tourism / Hospitality
3 weeks ago
Bayswater VIC  $ 11.5% super Part-time, Monday Friday - afternoon shift (2pm to 8:30pm) Requires own transport Based in..

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Expressions of Interest ? Chef Manager

Full-time
Wodonga, Victoria
Information Technology
3 weeks ago
We are seeking expressions of interest for a Chef Manager to join our team in Wodonga.  Based on our highly regarded multi-national food manufacturi..

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BISTRO VOLIERE - SOUS CHEF

Full-time
St Kilda, Victoria
Others
3 weeks ago
URGENTFrench Restaurant in St Kilda is on the hunt for his/her new SOUS-CHEF. - Minimum 3 years experience as Sous-Chef or similar position. - Experie..

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Food Technology ? Year 9

Full-time
Richmond, Victoria
F&B / Tourism / Hospitality
3 weeks ago
St Kevins College St Kevins College is a leading independent Catholic Boys' School, committed to standards of excellence in the formation of..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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