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Total 1,163 F&B / Tourism / Hospitality job vacancies in West Beach, South Australia


Chef

Full-time
Potts Point, New South Wales
F&B / Tourism / Hospitality
1 month ago
We are posting an ad on behalf of our client, Fei Jai. Position: Chef (ANZSCO 351311)Location: Potts Point, NSWSalary: $73,000 ~ $75,000 plus Superann..

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Restaurant manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Location: Sydney, NSWPosition: Restaurant Manager (ANZSCO 141111)Salary: $73,000 - $75,000 + SuperannuationOur client, "Bennie's All Day Dining" is lo..

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Service (Pastry) Chef

Full-time
Sydney, New South Wales
Customer Service
1 month ago
About the Role An exciting opportunity is available for an experienced  Pastry Chef  to join the Black Star Pastry team in our CBD   ..

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Food and Beverage Supervisor

Full-time
Werribee, Victoria
F&B / Tourism / Hospitality
1 month ago
Work from the vicinity of the iconic Werribee Park Precinct and relish a work environment that is a haven of tranquility and architectural finesse..

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Food & Beverage Operations Manager ? Full Time

Full-time
Werribee, Victoria
F&B / Tourism / Hospitality
1 month ago
An exciting opportunity for a guest and operations focused food and beverage guru to join the team across the Hotel Restaurant, Conferences, Wed..

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Sous Chef

Full-time
Mandurah, Western Australia
F&B / Tourism / Hospitality
1 month ago
Do you think you have the culinary game plan to become the star of our sports bar kitchen?  At The Sporting Globe, you'll find a vibrant and..

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cafe chef

Full-time
Elizabeth Bay, New South Wales
Others
1 month ago
We are a small cafe nestled in the green suburb of Elizabeth bay in sydney. we have currently owned this cafe for approximately three years and the ve..

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In Room Dining | F&B Supervisor Overnights

Full-time
Barangaroo, New South Wales
Art / Design / Entertainment
1 month ago
BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating..

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Sushi Chef de Partie | Sushi e

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
The Venue Imagine you're in Tokyo, dining at an encl..

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Food Laboratory Analyst

Full-time
Dandenong, Victoria
F&B / Tourism / Hospitality
1 month ago
Eurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple i..

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Chef de partie

Full-time
Rockingham, Western Australia
F&B / Tourism / Hospitality
1 month ago
Chef De Partie at Rustico Tapas and Wine Bar on Rockingham BeachfrontYou are an all rounder that can supervise shifts, in return you will enjoy…..- ..

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Cook

Full-time
Durras, New South Wales
F&B / Tourism / Hospitality
1 month ago
With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from ca..

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Chef de partie Sydney CBD

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
$ Super - full time Monday to Friday - no weekends or public holidays Close to public transport Opportunities for internal tran..

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Full time cook

Full-time
Willetton, Western Australia
Others
1 month ago
Seeking experienced full-time Cooks Yuki Japanese Restaurant is a very popular Japanese restaurant located in the suburb of Willetton WA. We are curre..

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Food and Beverage Supervisor Sydney CBD

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Monday - Friday! Global investment bank! Corporate environment! Restaurant Associates has an enviable track record, working..

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LEADER BAND B-1 ? KOONIBBA ABORIGINAL SCHOOL ? COORDINATOR (TEACHING AND LEARNING)

Full-time
Koonibba, South Australia
Others
1 month ago
You are here ..

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Full Time Cook

Full-time
Wallerawang, New South Wales
F&B / Tourism / Hospitality
1 month ago
Full Time Cook$74,000 - $80,000 + Superannuation contribution Wallerawang Community & Sports Club MacKenzie Street, Wallerawang, NSW 2845. Wallerawang..

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Chef

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
1 month ago
Bottega Coco is hiring qualified Chef with a heavy focus on quality and innovation in developing great tasting food.Great opportunity for professional..

Official account of Jobstore.

Chef

Full-time
Warrandyte South, Victoria
F&B / Tourism / Hospitality
1 month ago
Chef - Full time positionOlivigna Pty Ltd South WarrandyteSalary Range $60,000 - $80,000 p.a.Olivigna Pty Ltd, South Warrandyte, is an Olive Grove, Wi..

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Chef

Full-time
Clyde North, Victoria
F&B / Tourism / Hospitality
1 month ago
About Matilda's Café and Woodfired Kitchen & Bar: Experience the essence of culinary art at Matilda's, nestled in the heart of Clyde North. Our café..

Official account of Jobstore.

Experience Cook Required

Full-time
Tura Beach, New South Wales
F&B / Tourism / Hospitality
1 month ago
Porter House Hospitality Group is a company run by a young and vibrant team of culinary professionals working with different clubs across NSW. We main..

Official account of Jobstore.

RESTAURANT MANAGER

Full-time
Tura Beach, New South Wales
Others
1 month ago
Porter House Hospitality Group is a company run by a young and vibrant team of culinary professionals working with different clubs across NSW. We main..

Official account of Jobstore.

RESTAURANT MANAGER

Full-time
Narooma, New South Wales
Others
1 month ago
Porter House Hospitality Group is a company run by a young and vibrant team of culinary professionals working with different clubs across NSW. We mai..

Official account of Jobstore.

Experience Chef Required

Full-time
West Tamworth, New South Wales
F&B / Tourism / Hospitality
1 month ago
The CompanyPorter house Hospitality Group Pty Ltd is a company run by a young and vibrant team of culinary professionals working with different clubs..

Official account of Jobstore.

Experience Chef Required

Full-time
Young, New South Wales
F&B / Tourism / Hospitality
1 month ago
The CompanyPorter house Hospitality Group Pty Ltd is a company run by a young and vibrant team of culinary professionals working with different clubs..

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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