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Total 2,297 F&B / Tourism / Hospitality job vacancies in VIC - Regional - Horsham & Grampians


Head chef [ Macedon Ranges Victoria]

Full-time
Glen Huntly, Victoria
Others
3 months ago
BENEFITS: Award winning Hotel Group including the prestigious Conde  Nast Traveller's Award and Chef's Hat, AGFG Free 'U Day' - get a paid da..

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Food & Beverage Supervisor

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
3 months ago
Food & Beverage | Mornington Peninsula and Bass Coast Closing date: 26/08/ The Role Alba Thermal Springs & Sp..

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Chef ? FIFO

Full-time
Bowen, Queensland
F&B / Tourism / Hospitality
3 months ago
Date:  9 Aug Location:  Bowen Basin, QLD, ..

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Food & Dining Care Worker ? Eaton

Full-time
Eaton, Western Australia
F&B / Tourism / Hospitality
3 months ago
Residential | Hospitality Closing date: 05/09/ Bethanie is a leading not for profit aged care provider based in West..

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Food and Beverage Supervisor | Hotels

Full-time
Geraldton, Western Australia
F&B / Tourism / Hospitality
3 months ago
Are you looking for a glamourous work adverture, here it is. Come join something special! The Company If you want to be part of something special..

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Duty Manager | Hotel

Full-time
Geraldton, Western Australia
F&B / Tourism / Hospitality
3 months ago
Ready to experience the difference, then this is the role for you, great culture, great business. In this role, you will be proud of where you work, ..

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Maintenance Supervisor ? Food

Full-time
Bendigo, Victoria
Maintenance / Repair
3 months ago
Job Description Follow and apply all OH&S policies and procedures both from a company and regulatory perspective. Contribute to..

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Food Handling Staff

Full-time
Nambucca Heads, New South Wales
F&B / Tourism / Hospitality
3 months ago
Full-Timelive locally and work locallyBe part of something great NVC Group-Hotel Service is seeking an enthusiastic, experienced Food Service Staff h..

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Lineworkers ? Distribution & G&B

Full-time
Melbourne, Victoria
Transportation / Logistics
3 months ago
the opportunity     we have multiple opportunities for experienced lineworkers , who are passi..

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Food Service Assistant

Full-time
Kangaroo Flat, Victoria
F&B / Tourism / Hospitality
3 months ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest stan..

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Assistant Restaurant Manager ? Ringwood

Full-time
Ringwood, Victoria
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

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Full Time Chef – Collingwood VIC

Full-time
Collingwood, Victoria
F&B / Tourism / Hospitality
3 months ago
Worldly Migration Established in 2012, South of Johnston Café has become an art laden local all-day dining 60-seater hub in Collingwood offering a ..

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Cook / Kitchen Hand ? Eaton

Full-time
Eaton, Western Australia
F&B / Tourism / Hospitality
3 months ago
Residential | Hospitality Closing date: 25/08/ Bethanie is a leading not for profit aged care provider based in West..

Official account of Jobstore.

Senior Sous Chef ? Josephs Restaurant

Full-time
Werribee, Victoria
F&B / Tourism / Hospitality
3 months ago
Join a multi award Hotel Group including - AGFG Chef's Hat, Conde' Nast International Traveler's Award Advance your  culinary car..

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Assistant Operations Manager | Lorne Hotel

Full-time
Lorne, Victoria
F&B / Tourism / Hospitality
3 months ago
The Venue We are on the lookout for experienced h..

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Expression of Interest ? Chef ? Batemans Bay

Full-time
Batemans Bay, New South Wales
Information Technology
4 months ago
Batemans Bay, Australia Reference: 6625433 'Are you looking for a sea change' Chefs, Cooks? This..

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Maintenance Supervisor ? Food

Full-time
Geelong, Victoria
Maintenance / Repair
4 months ago
Hands on leadership opportunity Based in Geelong, this role is working for a leading food manufacturing business ..

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D&B Site Engineer

Full-time
Cooma, New South Wales
Engineering
4 months ago
The Future Generation Joint Venture brings together the combined engineering experience and expertise of WeBuild, Clough and Lane and has been..

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Retail & Kitchen Team Member ? Alligator Creek

Full-time
Alligator Creek, Queensland
F&B / Tourism / Hospitality
4 months ago
Hi, were Ampol.  We are powered by our people!  As one of Australias largest convenience retailers, were committed to making life easier f..

Official account of Jobstore.

Head Chef

Full-time
Byron Bay, New South Wales
F&B / Tourism / Hospitality
4 months ago
Bay Pizza Lab Pty Ltd Full Time Head Chef BenefitsTask & Responsibilities Overseeing the management and operation of the kitchen while ensuring tha..

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Restaurant Manager

Full-time
South Melbourne, Victoria
F&B / Tourism / Hospitality
4 months ago
Placed.au is looking for a full-time Restaurant Manager for our client in South Melbourne, Victoria. As a restaurant manager, you will play a pivotal ..

Official account of Jobstore.

Chef de Partie

Full-time
Pokolbin, New South Wales
F&B / Tourism / Hospitality
4 months ago
THE OPPORTUNITY Bimbadgen Estate is looking for an experienced and passionate Chef de Partie (CDP) to play a pivotal role in the delivery of outstandi..

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Cook

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
4 months ago
NE Food Café is a multi-faceted hospitality business incorporating full service Restaurants, Cafes, Bars and Function rooms in Mackay QLD. Different ..

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Executive sous chef [ Kakadu National Park, Kakadu Hwy, Jabiru NT, Australia Kakadu National Park, Kakadu Hwy, Jabiru NT,]

Full-time
Frankston, Victoria
Others
4 months ago
Welcome to KAKADU LODGE and CARAVAN PARK a family resort with multiple accommodation options.  Kakadu Lodge is located in the township of Jabiru, ..

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Sous chef [ Lancemore Cleveland Winery]

Full-time
Frankston, Victoria
Others
4 months ago
Looking for a relaxing getaway in the picturesque  Macedon Ranges ? Look no further than Cleveland Winery, situated in the charming country tow..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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