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Total 2,424 F&B / Tourism / Hospitality job vacancies in QLD - Regional - Wide Bay and Fraser Coast


Chef De Partie

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
7 months ago
The Australian Hotel St George is seeking an experienced Chef De Partie to join the team, you will be an integral part of the team, delivering fantas..

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Sous Chef ? Lizard Island Resort

Full-time
Lizard, Queensland
F&B / Tourism / Hospitality
7 months ago
Dining is one of Lizard Island's many pleasures. Saltwater Restaurant embodies the resort's understated elegance. The menu, which changes daily, is f..

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Head Chef

Full-time
Ingham, Queensland
F&B / Tourism / Hospitality
7 months ago
Lee's Hotel , the pub with no beer is seeking a Head Chef to join the team! Be a part of reopening the kitchen within this iconic Pub. As we e..

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Pizza Chef

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
Pizza Chef 17 Apr 2024 Perth, WA, AU ..

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Head Chef ? Merimbula

Full-time
Merimbula, New South Wales
F&B / Tourism / Hospitality
7 months ago
Head Chef role based at our aged care home in Merimbula Full-time time Opportunity working Monday to Friday ?Not-for-profit? tax benefits (up..

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Assistant Restaurant Manager - Noosa Beach House

Full-time
Noosa Heads, Queensland
F&B / Tourism / Hospitality
7 months ago
Join Sofitel Noosa Pacific Resort today! We are proudly one of Australia’s leading 5 star resorts. With 176 rooms, our resort features award winning..

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Food Service Assistant

Full-time
Kangaroo Flat, Victoria
F&B / Tourism / Hospitality
7 months ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest stan..

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Hospitality Staff

Full-time
Ipswich, Queensland
F&B / Tourism / Hospitality
7 months ago
Recruitment 24/7 has multiple positions available for 'Hospitality Staff' or our Ipswich based client. Ongoing and casual roles are available, worki..

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Sous Chef ? FIFO

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
ISS IS A PLACE TO BE YOU We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It?s you t..

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2nd Cook ? Bright

Full-time
Bright, Victoria
F&B / Tourism / Hospitality
7 months ago
We are seeking a 2nd Cook to join our Essential Services team in Bright. The successful candidate will be responsible for providing healthy, nutri..

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Sous Chef ? FIFO

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
Sous Chef - FIFO Apply now Job no: 529450 Work type: Full time Location: Perth Categories: Resources, Catering ..

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Chef de Partie

Full-time
Fortitude Valley, Queensland
F&B / Tourism / Hospitality
7 months ago
The Role:We have an exciting opportunity for a professional, energetic Chef de Partie to join our team of talented chefs at Hôntô. We are looking fo..

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Food and Beverage Manager

Full-time
Fortitude Valley, Queensland
F&B / Tourism / Hospitality
7 months ago
The RoleWe are looking for a professional and passionate Food and Beverage Manager to take ownership of our exceptional team and guests, driving day-t..

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Food and Beverage Attendant

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also ..

Official account of Jobstore.

Childcare Cook - Lane Cove

Full-time
Lane Cove, New South Wales
F&B / Tourism / Hospitality
7 months ago
Above award pay rate ($) Flexible working hours - no work on the weekends! Welcoming team environment The Centre A beautiful 120 pla..

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Childcare Cook - Killarney Heights

Full-time
Killarney Heights, New South Wales
F&B / Tourism / Hospitality
7 months ago
Exceeding centre Competitive pay rates Flexible shift hours The Centre This vibrant, newly built and EXCEEDING, 100 place centre in ..

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Assistant Manager ? Burnie Central Townhouse Hotel (966930)

Full-time
Burnie, Tasmania
F&B / Tourism / Hospitality
7 months ago
Assistant Manager - Burnie Central Townhouse Hotel Potential for progression Career and training opportunities - your development is important to us A..

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Assistant Restaurant Manager | Bert?s

Full-time
Newport, New South Wales
F&B / Tourism / Hospitality
7 months ago
Assistant Restaurant Manager | Bert's The Venue Bert?s, a light filled Bar & Brasserie overlooking Pittwater and the stunning grounds of The Newport...

Official account of Jobstore.

Food Process Worker Wacol

Full-time
Wacol, Queensland
F&B / Tourism / Hospitality
7 months ago
Are you seeking a full time, permanent job? Looking to be trained and supported? Then we can help you! If you are reliable, hardworking and..

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FIFO Executive/Head Chef-s

Full-time
Perth, Western Australia
Others
7 months ago
About the role Civeo Australia are looking for expressions of interest from experienced Executive & Head Chefs (Certificate III/IV in Commercial Cooke..

Official account of Jobstore.

Resort Food and Beverage Manager

Full-time
Batemans Bay, New South Wales
F&B / Tourism / Hospitality
7 months ago
With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget and style – from ..

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Hotel Services Employee (Bolton Clarke)

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
7 months ago
Bolton Clarke Group one of Australia’s largest independent, not-for-profit providers of home care, retirement living and residential aged care, ope..

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Food & Beverage Team Leader - Perth Airport

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
To assist us in delivering in this fun and exciting environment, we are seeking committed hospitality professionals, with a capacity to lead from the ..

Official account of Jobstore.

Apprentice Chef Learn More Apply Now

Full-time
Wodonga, Victoria
F&B / Tourism / Hospitality
7 months ago
Apprentice Chef Benefits for you!  Earn while your learn! Work towards a Certificate III in Commercial Cookery Work in a large establishment and lear..

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Test Food and Beverage Attendant

Full-time
Cottesloe, Western Australia
Quality Assurance / Control
7 months ago
Z1Z deliver unique experiences across accommodation, food and beverage, fashion, and sport. We invest in lifestyle services, products and experiences ..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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