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Total 1,674 F&B / Tourism / Hospitality job vacancies in QLD - Brisbane & Gold Coast - Outer North Brisbane


Hotel Manager

Full-time
Mount Isa, Queensland
F&B / Tourism / Hospitality
6 months ago
At Waymark Hotels Group we work to enrich the vibrant regional communities that we call home. We do it by setting the benchmark for authentic hospit..

Official account of Jobstore.

Head Chef [ Kangaroo Valley NSW 2577]

Full-time
Pinnaroo, South Australia
F&B / Tourism / Hospitality
7 months ago
Head Chef   Our client is a well established hotel chain and is is looking for a Head Chef to join their Hotel in a great location. To be co..

Official account of Jobstore.

Batch Cook

Full-time
Currumbin, Queensland
F&B / Tourism / Hospitality
7 months ago
Top Cut Foods  are seeking a  Factory Labourer /  Cook  to join our production team at our Currumbin  location. Ideal candidat..

Official account of Jobstore.

Batch Cook

Full-time
Currumbin, Queensland
F&B / Tourism / Hospitality
7 months ago
Top Cut Foods  are seeking a  Factory Labourer /  Cook  to join our production team at our Currumbin  location. Ideal candidat..

Official account of Jobstore.

Machine Operator ? PM Shift Food Manufacturing

Full-time
Brisbane, Queensland
Maintenance / Repair
7 months ago
Posted: 26/04/2024 Closing Date: 17/05/2024 Job Type: Permanent - Full Time Location: MQF Brisban..

Official account of Jobstore.

Food and Beverage Operations Manager

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
7 months ago
The Company: This renowned hotel brand is always staying a step ahead on food trends and high levels of service . This team i..

Official account of Jobstore.

Hospitality Staff

Full-time
Ipswich, Queensland
F&B / Tourism / Hospitality
7 months ago
Recruitment 24/7 has multiple positions available for 'Hospitality Staff' or our Ipswich based client. Ongoing and casual roles are available, worki..

Official account of Jobstore.

Commis Chef

Full-time
Brisbane
F&B / Tourism / Hospitality
7 months ago
Commis ChefDo you have an appetite for career progression and are you ready to take your culinary skills to a world-class platform? Take your career t..

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Demi Chef

Full-time
Brisbane
F&B / Tourism / Hospitality
7 months ago
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve..

Official account of Jobstore.

Kitchen Attendants / Stewards

Full-time
Brisbane
F&B / Tourism / Hospitality
7 months ago
In this role you will:Under the supervision of the Executive Chef and senior chefs:To assist in the preparation of mis en placeCleaning and sanitation..

Official account of Jobstore.

Restaurant Manager

Full-time
Milton, Queensland
F&B / Tourism / Hospitality
7 months ago
About Client:Cedars Restaurant in Milton, QLD offers a unique dining experience with delicious Mediterranean cuisine served in a welcoming atmosphere...

Official account of Jobstore.

Commercial Cookery (Chef) Apprenticeship

Full-time
Goondiwindi, Queensland
Others
7 months ago
Position Overview: The purpose of this Commercial Cookery (Chef) Apprenticeship in Goondiwindi is to provide the successful applican..

Official account of Jobstore.

Commis Chef

Full-time
Brisbane
F&B / Tourism / Hospitality
7 months ago
In this role you will:Under the supervision of the Executive Chef and senior chefs:To prepare and present menu items showing variety and flair, within..

Official account of Jobstore.

Experienced and Qualified Chef

Full-time
Southport, Queensland
Sales / Marketing
7 months ago
About the Business and RoleCSi Club Southport are seeking an Experienced and Qualified Chef to join our busy Kitchen Team and contribute to our ongoi..

Official account of Jobstore.

Chef - Busy Restaurant

Full-time
Cloncurry, Queensland
F&B / Tourism / Hospitality
7 months ago
Chef – Busy Restaurant: Knight Business Pty Ltd, (ABN: 44 639 397 434) owns and operates a busy restaurant located at the Cloncurry Roadhouse, Clonc..

Official account of Jobstore.

Restaurant Manager

Full-time
Mexico, Queensland
F&B / Tourism / Hospitality
7 months ago
Interested Restaurant..

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Restaurant Supervisor

Full-time
Bateau Bay, New South Wales
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

Official account of Jobstore.

Full-Time Restaurant Manager- Jindalee

Full-time
Jindalee, Queensland
F&B / Tourism / Hospitality
7 months ago
The Yiros Shop is seeking someone that has leadership experience that can effectively run the day-to-day operations for the restaurant and demonstra..

Official account of Jobstore.

Restaurant Supervisor

Full-time
Browns Plains, Queensland
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

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Restaurant Supervisor

Full-time
Cherrybrook, New South Wales
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

Official account of Jobstore.

Experienced Restaurant Manager- Newmarket

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
7 months ago
Mandatory Requirements Food Safety Certificate Working rights - passport and visa grant for international workers RSA Certificate to be..

Official account of Jobstore.

Restaurant Grill Master

Full-time
Cherrybrook, New South Wales
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

Official account of Jobstore.

Sous Chef

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
7 months ago
Dynamic Restaurant located in bustling Newstead is seeking a positive and creative Sous Chef to join their team. The Company: A well-known ..

Official account of Jobstore.

Restaurant Manager ? Cannon Hill

Full-time
Cannon Hill, Queensland
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

Official account of Jobstore.

Food Production Worker

Full-time
Allansford, Victoria
F&B / Tourism / Hospitality
7 months ago
Programmed Skilled Workforce is looking for Food Production Operators for multiple roles based in Allansford, Victoria. Our client is a global dair..

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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