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Total 1,552 F&B / Tourism / Hospitality job vacancies in NSW


Restaurant Manager

Full-time
Cowra, New South Wales
F&B / Tourism / Hospitality
4 days ago
Cowra McDonald’s Restaurants (Maccas) are looking for great people! We are currently looking to recruit an experienced and qualified Restaurant Mana..

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CHEF

Full-time
Muswellbrook, New South Wales
Others
4 days ago
Appeal Catering are mine site caterers located in Muswellbrook and other strategic location in Australia. We have a need for a full-time chef. The p..

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Chef

Full-time
Kirribilli, New South Wales
F&B / Tourism / Hospitality
4 days ago
We are advertising on behalf of our client Kirribilli PizzeriaPosition: ChefLocation: Kirribilli, NSW 2061Salary: $73,000 ~ $75,000 plus Superannuatio..

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Chef

Full-time
Lithgow, New South Wales
F&B / Tourism / Hospitality
4 days ago
We are advertising on behalf of our client Blue BoxPosition: ChefLocation: Lithgow, NSW 2790Salary: $73,000 ~ $75,000 plus SuperannuationOur client, B..

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Food Services Assistant

Full-time
Merrylands, New South Wales
F&B / Tourism / Hospitality
4 days ago
Join our Estia Health family in delivering exceptional care and support to our plus residents in one of our 70 homes. At Estia Health, we are a plac..

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Restaurant Manager at Kickin'Inn Canley Heights

Full-time
Canley Heights, New South Wales
F&B / Tourism / Hospitality
4 days ago
ABOUT US -Kickin’Inn is a popular dining destination specializing in seafood with a unique twist. We pride ourselves on delivering fresh, flavorsome..

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Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
4 days ago
About the venue and the companyThe Squire's Landing is the sort of restaurant and bar James Squire himself would have loved to dine and drink in. With..

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Restaurant Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
4 days ago
Located on the Level 7 rooftop of the Westfield complex in the Pitt Street Mall, Babylon encompasses an unprecedented outlook and open-air experience ..

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Restaurant Manager | mimi?s

Full-time
Coogee, New South Wales
F&B / Tourism / Hospitality
4 days ago
The Venue Coogee Pavilion's  middle floor boasts 3 diffe..

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Chefs, Cooks & Kitchen Hands ? Aged Care

Full-time
Lismore, New South Wales
F&B / Tourism / Hospitality
4 days ago
We are hiring a passionate Chefs, Cooks & Kitchen Hand/FSA to join our Residential Aged Care workforce in Jennings, NSW. Multiple shifts available da..

Official account of Jobstore.

Chefs, Cooks & Kitchen Hands ? Aged Care

Full-time
Wagga Wagga, New South Wales
F&B / Tourism / Hospitality
4 days ago
We are hiring a passionate Chefs, Cooks & Kitchen Hand/FSA to join our Residential Aged Care workforce in Young, NSW. Multiple shifts available daily..

Official account of Jobstore.

In Room Dining | F&B Supervisor Overnights

Full-time
Barangaroo, New South Wales
Art / Design / Entertainment
4 days ago
BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating..

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Kitchen Hand | Newport

Full-time
Newport, New South Wales
F&B / Tourism / Hospitality
6 days ago
The Venue With  The Newports  alfresco marketplace feel, ..

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Harvest Cook

Full-time
Rowena, New South Wales
F&B / Tourism / Hospitality
6 days ago
Accommodation provided Immediate Start Suitable for whv or grey nomad Farm/Harvest Cook Rowena NSW Immediate Start (late..

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Pre Opening Head Chef | Steakhouse | Chefs Hat | $120k S

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
6 days ago
Located in Sydney, this brand new venue is set to open soon and will feature a premium fine dining a la carte steak restaurant focused on fantastic a..

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Hospitality Assistant ? Cleaner (NSW EA)

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
6 days ago
Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Livi..

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Kitchen Attendant

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 week ago
Pullman Quay Grand Sydney Harbour , where your workplace is as iconic as the view. Perfectly situated in Circular Quay, our hotel o..

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General Manager Food & Pharmaceutical ANZ

Full-time
Rydalmere, New South Wales
Others
1 week ago
22nd November, Imagine your future with us At ALS, we encourage you to dream big.   When you join ALS, you join a purpose and values-d..

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Chef

Full-time
Bowral, New South Wales
F&B / Tourism / Hospitality
1 week ago
We are advertising on behalf of our client (Berida Hotel)Position: ChefLocation: Bowral, NSW 2576Salary: $73,000 ~ $75,000 plus SuperannuationOur clie..

Official account of Jobstore.

Sous chef

Full-time
Darlinghurst, New South Wales
Others
1 week ago
Kitanda bevs & Bites Job Ad Join Kitanda Bevs & Bites, a Brasilian restaruant  at the heart of Darlinghurst.  We are looking for a talented indiv..

Official account of Jobstore.

Head Chef (NSW EA)

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 week ago
Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Livi..

Official account of Jobstore.

Restaurant Manager at Kickin Inn Marina Square

Full-time
Wentworth Point, New South Wales
F&B / Tourism / Hospitality
1 week ago
ABOUT US - Kickin'Inn Marina Square is a popular dining destination known for its unique, hands-on dining experience with Cajun-inspired seafood. We p..

Official account of Jobstore.

Restaurant Manager at Kickin Inn Emerton

Full-time
Emerton, New South Wales
F&B / Tourism / Hospitality
1 week ago
ABOUT US - Kickin'Inn Emerton offers a dynamic dining experience, blending bold Cajun flavors with a fun, hands-on approach to enjoying seafood. We pr..

Official account of Jobstore.

Breakfast Chef ? Brand new cafe

Full-time
Vineyard, New South Wales
F&B / Tourism / Hospitality
1 week ago
Posted: 05/11/ 30/11/ Job Type: Permanent - Full Time Location: Vineyard NSW Job Category: ..

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SCG & SFS Retail | Head Chef

Full-time
Moore Park, New South Wales
F&B / Tourism / Hospitality
1 week ago
The Venue   Merivale has been hard at work behind the scene..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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