x
Get our mobile app
Fast & easy access to Jobstore
Use App
Congratulations!
You just received a job recommendation!
check it out now
Browse Jobs
Companies
Campus Hiring
Download App
Show more filters

Total 58 F&B / Tourism / Hospitality job vacancies in Monarto, South Australia


Hotel General Manager

Full-time
Monarto, South Australia
F&B / Tourism / Hospitality
1 day ago
Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.About Journey BeyondAustrali..

Official account of Jobstore.

Food Chemistry Laboratory Analyst

Full-time
Dandenong, Victoria
F&B / Tourism / Hospitality
3 days ago
Eurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple i..

Official account of Jobstore.

Qualified Chef

Full-time
East Victoria Park, Western Austral
F&B / Tourism / Hospitality
4 days ago
Qualified ChefThe Prophet - Lebanese Cafe/RestaurantEast Victoria Park, WA$74,000 - $80,000 plus Super Full-time - PermanentAbout Us:"The Prophet” i..

Official account of Jobstore.

Chef

Full-time
Croydon, Victoria
F&B / Tourism / Hospitality
4 days ago
The Client Littorio’s Cafe Croydon is a café restaurant in Croydon in Victoria that serves up modern Australian brunch cuisine and is looking for a..

Official account of Jobstore.

Chef

Full-time
Berwick, Victoria
F&B / Tourism / Hospitality
4 days ago
Award winning local cafe / restaurant located in the heart of Berwick is looking for a Qualified Chef who is passionate about cooking. Suitable candid..

Official account of Jobstore.

Electrical Tradesperson B

Full-time
Greenbushes, Western Australia
F&B / Tourism / Hospitality
5 days ago
Electrical Tradesperson Fixed Plant Greenbushes Lithium Operation Residential Full Time Position Lithium p..

Official account of Jobstore.

Food & Beverage Attendant

Full-time
South Yarra
F&B / Tourism / Hospitality
5 days ago
About the role This role could be working across all areas of our F&B department including working in the hotel restaurant for the breakfast shift..

Official account of Jobstore.

Chefs Railway Hotel Goondiwindi

Full-time
Goondiwindi, Queensland
F&B / Tourism / Hospitality
5 days ago
Job descriptionYou will be responsible and accountable for preparing, cooking and assembling foodto client specifications, maintaining a clean work en..

Official account of Jobstore.

Chef / Cook

Full-time
South Perth, Western Australia
F&B / Tourism / Hospitality
1 week ago
Job description Be part of a socially innovative enterprise that celebrates native flavors through modem cooking techniques. Overview Position: W..

Official account of Jobstore.

Cook

Full-time
Bunbury, Western Australia
F&B / Tourism / Hospitality
1 week ago
Flow 36 is a hugely popular fusion restaurant servicing Bunbury and surrounding suburbs. We are currently now looking for a Cook to join the energeti..

Official account of Jobstore.

Restaurant Manager

Full-time
Eaton, Western Australia
F&B / Tourism / Hospitality
1 week ago
Restaurant Manager Darshan Thandi Eaton Pty Ltd t/a Small's Bar EatonRestaurant Manager (ANZSCO 141111 - Cafe or Restaurant Manager)Full-time/12 mont..

Official account of Jobstore.

Cook

Full-time
Falcon, Western Australia
F&B / Tourism / Hospitality
1 week ago
Cook Gaire Group Pty Ltd t/a Spicy Flavours Indian RestaurantCook (ANZSCO 351411 - Cook)Full-time/ 7 months$54,000 - $55,000 (higher salary will be co..

Official account of Jobstore.

Chef/Cook

Full-time
Busselton, Western Australia
Others
1 week ago
Chef/CookHDS Foodz Pty Ltd t/a Curry Port Indian CuisineChefFull-time/Permanent$74,000 - $76,000 (salary will be commensurate to qualifications and ex..

Official account of Jobstore.

Cook/Chef/ Restaurant Manager

Full-time
South Lake, Western Australia
F&B / Tourism / Hospitality
1 week ago
Cook/Chef/ Restaurant Manager J & P WA Pty Ltd t/a Jai Ho Indian Gourmet South LakeCook (ANZSCO 351411 - Cook)Full-time/Permanent$73,000 - $75,000 (h..

Official account of Jobstore.

Restaurant Manager

Full-time
Myaree, Western Australia
F&B / Tourism / Hospitality
1 week ago
On behalf of our client, we are advertising.McDonald’s is looking for a full-time Restaurant Manager to join the team in Melville, O'Connor, Bicton,..

Official account of Jobstore.

Chef De Partie

Full-time
Mandurah, Western Australia
F&B / Tourism / Hospitality
1 week ago
PositionChef As per the ANZSCO Description (351311) of a Chef, your Job description tasks include, but are not limited to; plan and organise ..

Official account of Jobstore.

Restaurant Manager

Full-time
Mandurah, Western Australia
F&B / Tourism / Hospitality
1 week ago
Restaurant Manager Mandurah Steakhouse PTY LTD T/a Mandurah Steakhouse, Mandurah WAFull TimeRestaurant manager @ Mandurah Steakhouse Full Time Positio..

Official account of Jobstore.

Chef at Kickin Inn Perth

Full-time
South Perth, Western Australia
F&B / Tourism / Hospitality
1 week ago
About UsKickin Inn is a vibrant and fast-growing seafood restaurant chain known for its unique dining experience and flavorsome seafood dishes. With l..

Official account of Jobstore.

CHEF

Full-time
Applecross, Western Australia
Others
1 week ago
CHEF REQUIRED – FULL TIME The desired candidate will be motivated and dedicated to work as well as being encouraged to demonstrate your creativity a..

Official account of Jobstore.

Learning & Development Advisor ? Food & Beverage

Full-time
Burswood, Western Australia
Education / Training
1 week ago
BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating..

Official account of Jobstore.

Senior Chef and Baker

Full-time
Falcon, Western Australia
F&B / Tourism / Hospitality
1 week ago
The Pizza Project Pty Ltd (Trading as The Pizza Project) is hiring.We urgently require experienced senior/head Chefs and bakers to join our business ..

Official account of Jobstore.

Kitchen Team Member ? Dandenong

Full-time
Dandenong, Victoria
F&B / Tourism / Hospitality
1 week ago
Kitchen Team Member Dandenong Be part of everyones local convenience retailer Be the face of Ampol for our customers W..

Official account of Jobstore.

Food & Beverage Team Leader (Evening Shifts)

Full-time
South Wharf
F&B / Tourism / Hospitality
1 week ago
As a Food and Beverage Team Leader at Novotel Melbourne South Wharf, you will play a key role in delivering exceptional dining experiences for our gue..

Official account of Jobstore.

Chef

Full-time
Dandenong, Victoria
F&B / Tourism / Hospitality
1 week ago
Nestled in the vibrant heart of Dandenong, Calcutta Sweets & Indian Food House is renowned for its exquisite blend of authentic Indian cuisine and del..

Official account of Jobstore.

Chef

Full-time
Ardross, Western Australia
F&B / Tourism / Hospitality
2 weeks ago
The Chef is responsible for all that goes on in the kitchen. He/She is to control and manage the day to day running of the Kitchen, ensuring that the..

Official account of Jobstore.

Browse Job Category
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

X