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Total 1,276 F&B / Tourism / Hospitality job vacancies in GE_AU VIC Melbourne 380 St Kilda Road L15


Chef

Full-time
Hurstville, New South Wales
F&B / Tourism / Hospitality
5 months ago
Apply Now Chef ..

Official account of Jobstore.

Cook ? Mornington

Full-time
Mornington, Victoria
F&B / Tourism / Hospitality
6 months ago
Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support..

Official account of Jobstore.

Assistant Venue Manager / F&B Supervisor Opportunities ? Melbourne Airport

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
6 months ago
Were seeking Assistant Business Managers and Food & Beverage Supervisors with a dedication to exceptional customer service, a positive atti..

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Food & Beverage Attendant ? Melbourne Airport

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
6 months ago
Delaware North is a market leader in the catering and hospitality industry with a portfolio spanning across sporting stadiums, airports, leisure a..

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Chef

Full-time
Ballarat East, Victoria
F&B / Tourism / Hospitality
6 months ago
Eureka and King Pty Ltd is looking for a qualified and experienced Full-time Chef to join our team.Salary Range – $70,000 to $75,000Business Locatio..

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Cook

Full-time
Ballarat East, Victoria
F&B / Tourism / Hospitality
6 months ago
Eureka and King Pty Ltd is looking for a qualified and experienced Full-time Cook to join our team.Salary Range – $70,000 - $75,000Business Location..

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Chef

Full-time
Noble Park, Victoria
F&B / Tourism / Hospitality
6 months ago
Full Time Role  Competitive Salary Friendly & Supportive Team    Contemporary Catering is a family ..

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Chef

Full-time
Glen Waverley, Victoria
F&B / Tourism / Hospitality
6 months ago
Salary: AUD 57,000-65,000 per year plus superannuationLocation: Glen WaverleyWorking Hours: Full-time/Part-time hrs per week We're looking for: · ..

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Relief Hotel Manager, Melbourne (Full Time)

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
6 months ago
Posted: 22/04/2024 Closing Date: 07/06/2024 Job Type: Permanent - Full Time Location: Melbourne M..

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Cook

Full-time
Preston, Victoria
F&B / Tourism / Hospitality
6 months ago
Placed.au is looking for a full-time Chef for our client in Melbourne, Victoria. As a member of the team, you will showcase your passion for the culin..

Official account of Jobstore.

Kitchen Hand

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
6 months ago
Kitchen Hand Food & Beverage | Mornington Peninsula and Bass Coast Closing date: 12/06/2024 The Role Alba..

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Head Chef, Sous Chef, Junior Sous Chef, Chef De Partie

Full-time
Ararat, Victoria
F&B / Tourism / Hospitality
6 months ago
Placed.au is looking for a full-time Chef de Partie, Sous Chef, Junior Sous Chef, and Back-of-House Manager to work for our client in Ararat, Victoria..

Official account of Jobstore.

CHEF

Full-time
Attwood, Victoria
Others
6 months ago
Best Western Airport Motel and Convention Centre   Busy Best Western Airport Motel and Convention Centre in Attwood, Victoria is seeking a skilled..

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Cook/Chef

Full-time
Queenscliff, Victoria
Others
6 months ago
PASSIONATE AND EXPERIENCED CHEFS / COOKSQueenscliff Brewhouse is nestled in the seaside village of Queenscliff located in the picturesque Bellarine Pe..

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Chef/Cook

Full-time
Apollo Bay, Victoria
Others
6 months ago
PASSIONATE AND EXPERIENCED CHEFS / COOKS The Great Ocean Road Brewhouse is seeking to employ suitably qualified and experienced chefs / cooks with..

Official account of Jobstore.

Hospitality Assistants (Food Service Assistants)

Full-time
Wantirna, Victoria
F&B / Tourism / Hospitality
6 months ago
Apply Now Hospitality..

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Hospitality Assistants (Food Service Assistants)

Full-time
Safety Beach, Victoria
F&B / Tourism / Hospitality
6 months ago
Apply Now Hospitality..

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Food Services & Kitchen Staff (Expression of interest)

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
6 months ago
Apply Now Food Servic..

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Hospitality Assistants (Food Service Assistants)

Full-time
Prahran, Victoria
F&B / Tourism / Hospitality
6 months ago
Apply Now Hospitality..

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Assistant Restaurant Manager ? Colac

Full-time
Colac, Victoria
F&B / Tourism / Hospitality
6 months ago
Apply Now Assistant R..

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Restaurant Manager ? Campbellfield

Full-time
Campbellfield, Victoria
F&B / Tourism / Hospitality
6 months ago
Apply Now Restaurant ..

Official account of Jobstore.

Chef

Full-time
Geelong, Victoria
F&B / Tourism / Hospitality
6 months ago
At Epworth, it?s a community. It?s the sense of belonging and being part of an organisation that puts the patient in the centre of all that is done. ..

Official account of Jobstore.

Relieving Chef Manager

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
6 months ago
21st May, 2024 Relieving Chef Manager BlueCross About our Culture and our Company    BlueCross and Sapphire Care merged ..

Official account of Jobstore.

Sous Chef

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
6 months ago
Scugnizzo, an Italian restaurant based in the Melbourne CBD is searching for full time Sous chef to join its teamThe applicant must have previous expe..

Official account of Jobstore.

FULL TIME CHEF HARDWARE LANE MELBOURNE

Full-time
Melbourne, Victoria
Others
6 months ago
IBRAHIM BROTHERS PTY LTD Full Time Chef – Hardware Lane Melbourne Max on Hardware, a  fully licenced pizzeria restaurant serving Modern Australi..

Official account of Jobstore.

Browse Job Category
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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