Eureka and King Pty Ltd is looking for a qualified and experienced Full-time Cook to join our team.
Salary Range – $70,000 - $75,000
Business Location – Ballarat East, Victoria, 3350
Responsibilities:
• Prepare a range of high-quality meals for our customers
• Help design new menu items
• Help estimate stock requirements
• Streamline processes between our wait staff and kitchen staff
Duties:
• Clean food preparation areas, maintain hygiene standards, regulating temperatures of ovens, grills and other cooking equipment
• Set up staff workstations with the necessary ingredients and cooking equipment
• Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)
• Inspecting food items to guarantee quality
• Maintain customer expectations and accommodate guests with allergies
• Monitor ingredient quality for freshness and storing in temperature-controlled facilities
• Monitor stock levels and place orders
• Liaise with front-of-house staff to ensure they serve hot food
• Operate kitchen appliances and cooking apparatus
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes according to our expectations
• Supervise and may train other kitchen staff and apprentices
What we're looking for:
• Experience in a busy restaurant with great food
• A team player with a positive and professional communication style
• A cook with a passion for Italian cuisine
• Exceptional attention to detail
• Adherence to health and safety standards
Skills and Qualifications:
• AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification
• Prior Experience as a Cook.
• Ability to work Full Time
• Flexible to work on a rotating roster.
Please include a current resume and supporting documents to your application.
Three current referees would be required. Email your CV to [email protected].
Salary Range – $70,000 - $75,000
Business Location – Ballarat East, Victoria, 3350
Responsibilities:
• Prepare a range of high-quality meals for our customers
• Help design new menu items
• Help estimate stock requirements
• Streamline processes between our wait staff and kitchen staff
Duties:
• Clean food preparation areas, maintain hygiene standards, regulating temperatures of ovens, grills and other cooking equipment
• Set up staff workstations with the necessary ingredients and cooking equipment
• Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)
• Inspecting food items to guarantee quality
• Maintain customer expectations and accommodate guests with allergies
• Monitor ingredient quality for freshness and storing in temperature-controlled facilities
• Monitor stock levels and place orders
• Liaise with front-of-house staff to ensure they serve hot food
• Operate kitchen appliances and cooking apparatus
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes according to our expectations
• Supervise and may train other kitchen staff and apprentices
What we're looking for:
• Experience in a busy restaurant with great food
• A team player with a positive and professional communication style
• A cook with a passion for Italian cuisine
• Exceptional attention to detail
• Adherence to health and safety standards
Skills and Qualifications:
• AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification
• Prior Experience as a Cook.
• Ability to work Full Time
• Flexible to work on a rotating roster.
Please include a current resume and supporting documents to your application.
Three current referees would be required. Email your CV to [email protected].
