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Total 90 support advisor job vacancies in F&B / Tourism / Hospitality category in vic melbourne west melbourne


Document & System Advisor

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
1 week ago
Ding! Ding! Trams are the heartbeat of Melbourne come be part of our team on the largest and most iconi..

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Health, Safety & Wellbeing Advisor

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 week ago
Company Join a rapidly growing business with a strong presence across Australia! A company who truly value collaborative behaviours and are committ..

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People & Culture Advisor

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 week ago
BINGO is a fully integrated recycling and resource management company that provides solutions across the entire waste management supply cha..

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Senior Health, Safety & Wellbeing Advisor

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
1 week ago
BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creati..

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People & Culture Advisor | $100-110k inc super

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
3 days ago
Job description People & Culture Advisor | $k inc super Join a growing global professional services firm committed to a people fo..

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Government & Policy Advisor ? Sydney

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Employment Type:  Permanent (Full Time) ..

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Receptionists & Office Support ? Seeking Temporary Talent!

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 days ago
19th November, Why Choose Us? Explore a wide range of industries Enjoy competitive hourly rates Work in various locatio..

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IT Operations & End User Support Specialist

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
6 days ago
About Toll Group At Toll, we do more than just logistics - we move the businesses that move the world. Our 16,000 team members can help solve an..

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Culture & Training Advisor

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creati..

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People & Culture Advisor | $100-110k inc super

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
3 weeks ago
Job description People & Culture Advisor | $k inc super Join a growing global professional services firm committed to a people fo..

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Receptionists & Office Support ? Seeking Temporary Talent!

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
20th November, Why Choose Us? Explore a wide range of industries Enjoy competitive hourly rates Work in various locatio..

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Chef

Full-time
Malvern, Victoria
F&B / Tourism / Hospitality
1 week ago
The Client Kolonaki Athenian Street Food Malvern in Malvern, VIC is a popular Greek-cuisine restaurant that offers a wide range of freshly made, fire-..

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Chef

Full-time
Croydon, Victoria
F&B / Tourism / Hospitality
2 days ago
The Client Littorio’s Cafe Croydon is a café restaurant in Croydon in Victoria that serves up modern Australian brunch cuisine and is looking for a..

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Chef

Full-time
Diggers Rest, Victoria
F&B / Tourism / Hospitality
2 days ago
The Client Russo Estate Winery in Diggers Rest in Victoria is looking for an experienced Chef to join their team. Their in-house restaurant serves up ..

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Cook

Full-time
Hawthorn, Victoria
F&B / Tourism / Hospitality
1 week ago
About The Client Mahadev Food Pty Ltd is a traditional restaurant in Hawthorn in Victoria. They are currently looking for an experienced Cook to join ..

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Chef

Full-time
Campbellfield, Victoria
F&B / Tourism / Hospitality
1 week ago
The Client Walker’s Doughnuts Bakery Group Pty Ltd is a reputable food establishment located in Campbellfield in Vic. They are now looking for a Che..

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Chef

Full-time
Sunbury, Victoria
F&B / Tourism / Hospitality
2 weeks ago
The ClientBurgerooze is a Melbourne-born burger sensation that has expanded to multiple locations since its inception in 2022. They specialize in craf..

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Senior Health, Safety & Wellbeing Advisor

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
4 weeks ago
BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creati..

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Advisor, Governance & Executive Support

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Advisor, Governance & Executive Support   Fair Trading NSW - Strategy and Performance  Clerk:  Grade 7/8 Location..

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People & Culture Advisor

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Sydney People & Culture Business Partnerships/People & Culture/People Performance & Technology Full Time/Temporary up to Feb $94,222 ..

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Chef

Full-time
Brighton, Victoria
F&B / Tourism / Hospitality
3 weeks ago
About The Client Crust Brighton Dine in is a popular Pizza restaurant located in Brighton, VIC. ?We serve exclusive range of Pasta, House cooked Parma..

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People & Culture Advisor

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
1 month ago
People & Culture Advisor   About Publicis Publicis Groupe is a world leader in marketing, communication, and digital business transform..

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Chef

Full-time
Stratford, Victoria
F&B / Tourism / Hospitality
3 weeks ago
The Client The Avon Hotel in Stratford in Victoria is looking for an experienced Chef to join their team. Their in-house restaurant serves up modern A..

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Receptionists & Office Support ? Seeking Temporary Talent!

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
20th October, Why Choose Us? Explore a wide range of industries Enjoy competitive hourly rates Work in various location..

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Compliance, Safety & Operations Training Advisor

Full-time
Parkes, New South Wales
F&B / Tourism / Hospitality
1 month ago
From humble beginnings in , Evolution Mining is now a leading gold produc..

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Browse Support advisor jobs by:
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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