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Total 736 sous chef job vacancies in F&B / Tourism / Hospitality category in nsw sydney western sydney nepean


Sous Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 week ago
Pullman Quay Grand Sydney Harbour , where your workplace is as iconic as the view. Perfectly situated in Circular Quay, our hotel o..

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Sous Chef

Full-time
Auburn, New South Wales
F&B / Tourism / Hospitality
1 week ago
EARN $65,000 - $70,000 pa Super Incentives | Negotiable Based on Experience Join A Family-Owned Business Known For I..

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Sous Chef

Full-time
Yamba, New South Wales
F&B / Tourism / Hospitality
6 days ago
With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from ca..

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Sous Chef

Full-time
Artarmon, New South Wales
F&B / Tourism / Hospitality
1 week ago
About Us:Flavours Catering + Events is a dynamic and innovative catering company that delivers exceptional culinary experiences for corporate events, ..

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Full time Sous Chef

Full-time
Seaforth, New South Wales
F&B / Tourism / Hospitality
3 hours from now
Ability to work autonomously as well as within our team exhibiting excellent team building skills and management with an ability to communicate in a p..

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FIFO ? Sous Chef

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
2 days ago
FIFO - Sous Chef Job no: Work type: Full time Location: Perth Categories: Catering ISS IS A PLACE TO BE ..

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Pastry Sous Chef | Mimi?s

Full-time
Coogee, New South Wales
F&B / Tourism / Hospitality
1 week ago
The Venue   A restaurant fit for its vista; Mimis reflects our de..

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Sous Chef

Full-time
Mascot, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Mantra on Sydney Airport is conveniently located within a few minutes walk to the Sydney Domestic Terminal, only 4km from the interna..

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Sous Chef ? Epicurean

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
1 week ago
Better begins here. Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in crea..

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Sous Chef

Full-time
Byron Bay, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Barrio (Habitat Hospitality Pty Ltd) are currently looking to recruit an experienced and qualified Sous Chef to join their team in Byron Bay NSW 2481...

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Chef

Full-time
Newcastle, New South Wales
F&B / Tourism / Hospitality
2 days ago
Chef Job no: Work type: Full Time Location: Cessnock, Newcastle Categories: Chef Chef - Full-time ..

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Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 days ago
About the venue and the companyThe Squire's Landing is the sort of restaurant and bar James Squire himself would have loved to dine and drink in. With..

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Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
6 days ago
(2 positions)Target Business ServicesLocation: 2 Temperance Ln, Sydney NSW 2000Salary: $75,000 plus 11.5% superannuationOur client, Mensho Sydney Pty..

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Chef

Full-time
Cronulla, New South Wales
F&B / Tourism / Hospitality
6 days ago
POSITION: ChefTYPE: Full-timeEMPLOYER: The Greenhouse Wanda BeachLOCATION: Cronulla NSW 2230SALARY: $73,200 P/AABOUT US:The Greenhouse Wanda Beach is ..

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Chef

Full-time
Corrimal, New South Wales
F&B / Tourism / Hospitality
1 week ago
2Quench is an upmarket Cafe & Bar located at Corrimal NSW that caters for dine-in, group events, and function service 7 days a week. We are seeking a ..

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Chef

Full-time
Lithgow, New South Wales
F&B / Tourism / Hospitality
2 days ago
We are advertising on behalf of our client Blue BoxPosition: ChefLocation: Lithgow, NSW 2790Salary: $73,000 ~ $75,000 plus SuperannuationOur client, B..

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Chef

Full-time
Epping, New South Wales
F&B / Tourism / Hospitality
1 week ago
We are posting an ad on behalf of our client, Epping Yuzu Japanese Restaurant. Position: Chef (ANZSCO 351311)Location: Epping, NSWSalary: $73,000 ~ $7..

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Chef

Full-time
Kirribilli, New South Wales
F&B / Tourism / Hospitality
2 days ago
We are advertising on behalf of our client Kirribilli PizzeriaPosition: ChefLocation: Kirribilli, NSW 2061Salary: $73,000 ~ $75,000 plus Superannuatio..

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Chef

Full-time
Bowral, New South Wales
F&B / Tourism / Hospitality
5 days ago
We are advertising on behalf of our client (Berida Hotel)Position: ChefLocation: Bowral, NSW 2576Salary: $73,000 ~ $75,000 plus SuperannuationOur clie..

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Chef

Full-time
Katoomba, New South Wales
F&B / Tourism / Hospitality
1 week ago
4SEASONS MOTEL PTY LTD In this hands-on role the successful applicant will have the following qualities and skills: · Excellent food preparation a..

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Chef

Full-time
South Bowenfels, New South Wales
F&B / Tourism / Hospitality
1 week ago
The Trustee for the Harts Family Trust, require a Chef at their establishment in Bowenfels/Lithgow.Job descriptionQualifications & experience Required..

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Chef

Full-time
Moorebank, New South Wales
F&B / Tourism / Hospitality
1 week ago
As a Kerala Chef, you will be responsible for creating authentic Kerala-style curries and dishes, showcasing the rich flavors and traditional cooking ..

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Chef

Full-time
Denham Court, New South Wales
F&B / Tourism / Hospitality
1 day ago
We are advertising on behalf of our client Willowdale HotelPosition: ChefLocation: Denham Court, NSW 2565Salary: $73,000 ~ $75,000 plus Superannuation..

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Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 day ago
About the venue and the companyThe Squire's Landing is the sort of restaurant and bar James Squire himself would have loved to dine and drink in. With..

Official account of Jobstore.

Chef

Full-time
Bella Vista, New South Wales
F&B / Tourism / Hospitality
1 week ago
Billus Bellla Vista Indian Restaurant features mesmerising the heritage of India and its Authentic North Indian Cuisine. The sharing style menu featur..

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Browse Sous chef jobs by:
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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