The Venue A restaurant fit for its vista; Mimis reflects our deep connection to the coast. Its dining room looks like its been plucked straight off the European coastline, with its impactful arched windows framing a view that changes with the seasons and the tide. Drawing on this, Executive Chef Jordan Toft presents a menu with a unique sense of place and a Mediterranean soul. The stunning open kitchen concept is a chefs dream with a separate pastry kitchen purpose built to create an elegant, mature pastry offering reminiscent of European techniques infused with a hint of nostalgic Australian flavour. Think chocolate sabayon tarte, perfectly baked banana souffle finished with creme fraiche sorbet or expertly made pineapple rum baba. The Role Working alongside our experienced team you will assist in mise
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