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Total 274 sourcing manager job vacancies in F&B / Tourism / Hospitality category in Brisbane


Restaurant Manager

Full-time
Brisbane City, Queensland
F&B / Tourism / Hospitality
2 days ago
Restaurant Manager Mantle GroupMantle Group Hospitality is a diverse and dynamic company, operating in Queensland since 1979. We successfully operate..

Official account of Jobstore.

Hotel Manager

Full-time
Brisbane
F&B / Tourism / Hospitality
1 week ago
Excellent Career Opportunity – Global Company, Extensive Growth Aspirations50% discounts on accommodation across all Minor Hotel brands in ANZ, Glob..

Official account of Jobstore.

Hotel Manager

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
1 week ago
About the Company: This large hospitality group operates multiple regional pubs all over Queensland. A pillar in the local community, this beloved..

Official account of Jobstore.

People & Culture Manager

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
2 days ago
04th November, Our Purpose is to inspire excellence in our People. As the Manager of People & Culture at Australia and New Zealand's largest..

Official account of Jobstore.

Restaurant Manager Berrinba

Full-time
Berrinba, Queensland
F&B / Tourism / Hospitality
6 days ago
The Yiros Shop is a family owned and operated business that pays homage to traditional Greek street food by adding a new yet authentic modern twist. ..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
5 days ago
Join a distinguished Restaurant and Bar that stands as a beacon of sophistication in Brisbane's vibrant hospitality scene. Known for its impeccable s..

Official account of Jobstore.

EHS & Rail Safety Manager

Full-time
Wulkuraka, Queensland
F&B / Tourism / Hospitality
14 hours ago
Things youll enjoy:    Join us on a life-long transformative journey the rail industry is here to stay, so you can grow and develop new skil..

Official account of Jobstore.

Hospitality Manager Brisbane CBD

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
1 week ago
Hospitality Manager Job no: Location: Brisbane CBD Work type: Full Time Categories: Unit Manager, Cat..

Official account of Jobstore.

Testing & Commissioning Manager

Full-time
Fortitude Valley, Queensland
F&B / Tourism / Hospitality
1 week ago
Job Number:  Location:  Fortitude Valley,..

Official account of Jobstore.

Restaurant Manager Morayfield

Full-time
Morayfield, Queensland
F&B / Tourism / Hospitality
1 week ago
The Yiros Shop is a family owned and operated business that pays homage to traditional Greek street food by adding a new yet authentic modern twist. ..

Official account of Jobstore.

Assistant Restaurant Manager Berrinba

Full-time
Browns Plains, Queensland
F&B / Tourism / Hospitality
1 week ago
The Yiros Shop is a family owned and operated business that pays homage to traditional Greek street food by adding a new yet authentic modern twist. ..

Official account of Jobstore.

People & Capability Manager

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
1 week ago
The Position      This exciting People & Capability Manager role is with a leading business in the food manufacturing sector. Based..

Official account of Jobstore.

Hotel Duty Manager

Full-time
Robina, Queensland
F&B / Tourism / Hospitality
1 week ago
Quest Apartment Hotels is the largest and fastest growing apartment hotel brand in Australasia with a network of over 150 locations across Australia, ..

Official account of Jobstore.

Health, Safety Environment & Quality Manager

Full-time
Virginia, Queensland
F&B / Tourism / Hospitality
1 week ago
Department:  Manufacturing - ANZ Location:  ..

Official account of Jobstore.

OTC HCP Content & Training Manager

Full-time
Virginia, Queensland
F&B / Tourism / Hospitality
1 week ago
OTC HCP Content & Training Manager Location: Virginia, Brisbane (Sydney considered for right candidate) Hybrid and Flexible work environm..

Official account of Jobstore.

Senior Manager Parts & F&R (00009810)

Full-time
North Lakes, Queensland
F&B / Tourism / Hospitality
4 days ago
(Insurance) Managing the assessing function of the organisation, including the management of loss assessor staff to ensure all damages are assessed p..

Official account of Jobstore.

Restaurant Manager at Sofitel Brisbane Central

Full-time
Brisbane City, Queensland
F&B / Tourism / Hospitality
1 week ago
ABOUT US - Sofitel Brisbane Central is a luxurious hotel in the heart of Brisbane, offering a blend of French elegance and modern comfort. With its pr..

Official account of Jobstore.

Kitchen Manager

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
2 weeks ago
As the Kitchen Manager, you will oversee all aspects of kitchen operations, including staffing, scheduling, inventory management. You will lead by ex..

Official account of Jobstore.

B. Lucky & Sons Fortitude Valley Assistant Venue Manager

Full-time
Fortitude Valley, Queensland
F&B / Tourism / Hospitality
1 week ago
Funlab is an Australian out of home entertainment company, home to brands including Strike, Archie Brothers Cirque Electriq and Holey Mo..

Official account of Jobstore.

Assistant Manager ? Lighting & Electrical ? North Brisbane

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
2 weeks ago
Assist in Leading a team of 6-10 employees A leading brand with strong key values Work-life balance with alternating weekends About ..

Official account of Jobstore.

Environmental Services Manager Greenslopes Private Hospital 11 Dec 2024

Full-time
Greenslopes, Queensland
F&B / Tourism / Hospitality
1 week ago
Environmental Services Manager Greenslopes Private Hospital, Greenslopes FULL TIME   About the Role We are seeking an..

Official account of Jobstore.

Restaurant Manager

Full-time
Surfers Paradise, Queensland
F&B / Tourism / Hospitality
2 weeks ago
VAP NSW Pty Ltd is part of a renowned chain of restaurants, and we are currently seeking an experienced full-time Restaurant Manager to join our QLD b..

Official account of Jobstore.

Risk & HSE Manager

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
2 weeks ago
The Company     Central Petroleum Limited is a well-established and emerging Australian ASX-listed Oil & Gas producer. They have a diverse an..

Official account of Jobstore.

Brand & Communications Manager

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
2 weeks ago
17th October, Be Free. Be Cool. Be You.   We're so thrilled to partner with VRG Girl to appoint a Brand & Communications Manager for ..

Official account of Jobstore.

Food Safety Manager

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
2 weeks ago
ISS IS A PLACE TO BE YOU We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It?s yo..

Official account of Jobstore.

Browse Sourcing manager jobs by:
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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