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Total 859 food beverage service job vacancies in F&B / Tourism / Hospitality category in Australia


Food and Beverage Manager [ Port Lincoln, SA]

Full-time
Port Lincoln, South Australia
F&B / Tourism / Hospitality
4 months ago
Our client is a well established hotel chain is looking for a Food and Beverage Manager to manage the full-service and licenced hotel restaurant in r..

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Food Organics and Garden Organics (FOGO) Project Officer

Full-time
Blacktown, New South Wales
F&B / Tourism / Hospitality
4 months ago
Blacktown is a vibrant city located in the very heart of Greater Sydney, halfway between Sydney City and the Blue Mountains. It is ..

Official account of Jobstore.

Food and Beverage Supervisor

Full-time
Docklands, Victoria
F&B / Tourism / Hospitality
4 months ago
Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic proportio..

Official account of Jobstore.

Food and Beverage Attendant Sydney CBD

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
4 months ago
Food and Beverage Attendant Apply now Job no: 680424 Location: Sydney CBD Work type: Full Time Categor..

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Spare Parts & Service Centre Manager

Full-time
Caringbah, New South Wales
F&B / Tourism / Hospitality
4 months ago
Job Title : Spare Parts & Service Centre Manager Location : Shimano Australia, Fishing Division About Shimano: Shimano Austr..

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Membership & Customer Service [Vincentia, NSW]

Full-time
Vincentia, New South Wales
F&B / Tourism / Hospitality
4 months ago
Apply Now Membership & Customer Service [Vincentia, NSW] ..

Official account of Jobstore.

Membership & Customer Service

Full-time
Vincentia, New South Wales
F&B / Tourism / Hospitality
4 months ago
Apply Now Membership & Customer Service Anytime Fitn..

Official account of Jobstore.

Membership & Customer Service Superstar

Full-time
Cheltenham, Victoria
F&B / Tourism / Hospitality
4 months ago
Apply Now Membership & Customer Service Superstar An..

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Food and Beverage Attendants

Full-time
Kingaroy, Queensland
F&B / Tourism / Hospitality
4 months ago
The Commercial Hotel is looking for Food and Beverage Attendants to join the team today. You will get the ability to cross-train and work in multiple..

Official account of Jobstore.

Food & Beverage Attendant ? La Piazza

Full-time
Bankstown, New South Wales
F&B / Tourism / Hospitality
4 months ago
Bartender and waitstaff opportunities now available for our fun vibrant and lively Italian inspired restaurant Ga..

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Food and Beverage Manager

Full-time
Forest Hill, Victoria
F&B / Tourism / Hospitality
4 months ago
Who is Zone Bowling? Zone Bowling is an action-packed entertainment destination where guests come for the adventure and our FunSquad stay f..

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Food and Beverage Manager

Full-time
Forest Hill, Victoria
F&B / Tourism / Hospitality
4 months ago
Who is Zone Bowling? Zone Bowling is an action-packed entertainment destination where guests come for the adventure and our FunSquad stay f..

Official account of Jobstore.

Food Service Assistant

Full-time
Altona, Victoria
F&B / Tourism / Hospitality
4 months ago
Contemporary Catering provides specialist catering services into Aged Care facilities of the highest standard. We have severa..

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Food & Beverage Manager

Full-time
Dee Why, New South Wales
F&B / Tourism / Hospitality
4 months ago
Who is Zone Bowling? Zone Bowling is an action-packed entertainment destination where guests come for the adventure and our FunSquad stay f..

Official account of Jobstore.

Food & Beverage Team Leader

Full-time
Glen Waverley
F&B / Tourism / Hospitality
4 months ago
Setting, reviewing and maintaining the high service standards expected of a 4.5 Star hotel Restaurant Work closely with F&B Manager and Confe..

Official account of Jobstore.

Food and Beverage Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
4 months ago
About the companyOur client (Love Tilly Group) is seeking a beverage manager. Our client pride it itself on being creative, thoughtful and honest in ..

Official account of Jobstore.

Food and Beverage Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
4 months ago
About the companyOur client is seeking a beverage manager. Our client pride it itself on being creative, thoughtful and honest in their approach to ho..

Official account of Jobstore.

Food and Beverage Attendant

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
4 months ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h..

Official account of Jobstore.

Food and Beverage Supervisor

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
4 months ago
Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic proportio..

Official account of Jobstore.

Food Technologist

Full-time
Mount Waverley, Victoria
F&B / Tourism / Hospitality
4 months ago
The Company   This organisation boasts one of the largest production and processing facilities in Australia and is an FMCG leader. At the forefro..

Official account of Jobstore.

Senior Food Safety Technician

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
4 months ago
Posted: 07/06/2024 Closing Date: 08/07/2024 Job Type: Permanent - Full Time Location: Perth Jo..

Official account of Jobstore.

Food Laboratory Analyst

Full-time
Dandenong, Victoria
F&B / Tourism / Hospitality
4 months ago
Diploma in Science/Laboratory Techniques (or similar) or equivalent Food Testing experience preferred. Tertiary qualifications not essential but wi..

Official account of Jobstore.

Food and Beverage Operations Manager

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
4 months ago
Apply Now Food and Beverage Operations Manager Kingf..

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Duty Manager ? Food and Beverage

Full-time
Fremantle, Western Australia
F&B / Tourism / Hospitality
4 months ago
Interested Duty Manager - Food and Beverage WA, East..

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Fast Food Area Manager

Full-time
South Brisbane
F&B / Tourism / Hospitality
4 months ago
Responsible for designated area restaurant specific sales, main item volume growth and cost control to deliver budget profit alongside monitoring the ..

Official account of Jobstore.

Browse Food beverage service jobs by:
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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