Our client is a well established hotel chain is looking for a Food and Beverage Manager to manage the full-service and licenced hotel restaurant in regional Port Lincoln, SA.You will be responsible for the day to day operational management of the restaurant and conference centre facilities in the delivery of high-quality service, food and wines to customers.Your role will include;Menu planning with the head chef
Planning and organizing functions and events (with the event centre)
Customer service including reservation management
Purchasing, managing budget and stock control
Supervision and management of staff
Ensuring Workplace, Health and Safety and regulatory compliance at all times
Provide staff training
In return, we offer a full time position with an attractive basic salary ranges from $70,000-$ 80,000 per annum superannuation which depends on your skills and experience.Only successful applicants will be contacted. ... Click here to view more detail / apply for Food and Beverage Manager [ Port Lincoln, SA]
Planning and organizing functions and events (with the event centre)
Customer service including reservation management
Purchasing, managing budget and stock control
Supervision and management of staff
Ensuring Workplace, Health and Safety and regulatory compliance at all times
Provide staff training
In return, we offer a full time position with an attractive basic salary ranges from $70,000-$ 80,000 per annum superannuation which depends on your skills and experience.Only successful applicants will be contacted. ... Click here to view more detail / apply for Food and Beverage Manager [ Port Lincoln, SA]
